Twelve Stones Restaurant in Flower Mound, TX

Pickled Shrimp

House-made pickled shrimp cocktail served with spicy baked crackers

Fried Calamari

Hand-breaded and fried to order; served with our house-made sweet chili dipping sauce

Lamb Chops

Australian lamb chops grilled to order and served with Rainbow chard, herb polenta cake, pomegranate reduction, and cherry mustard

Pan-Seared Shrimp with Avocado Grits

Spicy pan-seared gulf shrimp with bacon, red and yellow peppers, micro cilantro and creamy avocado grits

Mixed Greens

Fresh assortment of locally grown greens, candied pecans, tomato, ricotta cheese with an orange-citrus vinaigrette

Caesar

Delicate romaine, topped with baked parmesan crisp, garlic croutons, anchovy oil, and dressed with house made caesar dressing

Wedge

Hydroponic bibb lettuce wedge garnished with fresh chives, lemley's tomato slice, bacon, and stilton crumbles; topped with fresh house-made blue cheese dressing

Braised Baby Beet

Braised texas baby beets, herbed local goat cheese, candied pistachios, baby arugula greens, dressed with lemon-garlic vinaigrette

Soup du Jour

Daily rotation of our select soups

Surf and Turf

Grilled cold-smoked tenderloin accompanied with grilled shrimp, garlic-mashed potatoes, glazed carrots, with basting jus

Bone-in Thick-Cut Pork Chop

With ham hock & texas creamer pea cassoulet, kale, and herb pistou

Roasted Chicken Breast

Pan-roasted free-range airline chicken breast served with crispy fingerling potatoes, red pepper coulis, seasonal micro green salad, and chive oil

Chipotle-Honey Seared Salmon

Seared salmon with chipotle-honey glaze, black quinoa, pan-seared brussel sprouts, pomegranate reduction and lemon beurre monte

Market Fish

Pan-seared served with purple cauliflower puree, snap peas, baby carrots, and citrus infused veloute

Diver Sea Scallops

Seared scallops with bacon, married carrot puree, sauteed hen of the woods mushrooms, seasonal micro greens, and red and yellow peppers

6-Ounce Petite Filet

8-Ounce Filet

16-Ounce New York Strip

20-Ounce Bone-in Rib Eye

Creamed Corn

Garlic Mashed Potatoes

Smoked Gouda Mac & Cheese

Onion Strings

Sauteed Mushrooms

Crispy Fingerlings

Wilted Baby Spinach

Asparagus

Yellow Squash Casserole

Peanut Butter Chocolate Cake

Dark chocolate cake with molten peanut butter center, peanut brittle, chocolate fudge and prickly pear sauce

Black Pepper Cheesecake

Black pepper infused cheesecake with oreo cookie crust with candied peppers and smoked jalapeño raspberry sauce

Moms Bread Pudding

Maple-cinnamon french toast bread pudding with maple-coffee ice cream, candied bacon, and strawberry sauce

Classic Creme Brulee

Classic vanilla custard served with fresh seasonal berries

Apple Crisp

Granny smith apples with cinnamon crumble topping and house-made pecan praline ice cream