Umami Menu with Prices

Hamachi 'Pastrami' Carpaccio

$14

spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips

Ahi 'Poke' Tacos

$15

sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.

White Tuna Tataki

$15

albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad

King Crab Carbonara

$17

japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.

Miso-Glazed Black Cod

$22

shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles

Spicy Miso 'Asari' Soup

$8

ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.

'Shoyu' Ramen Noodle Soup

$8

japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg

Red ?N White Miso Soup

$5

marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori

Sake-Roasted Beet Salad

$12

pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.

Spicy Ahi Tuna & Avocado Salad

$13

mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette

Seaweed Salad

$10

assortment of marinated seaweeds from japan.

'Kobe' Steak Tartar

$13

hand-chopped, masami ranch 'washugyu' steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.

'Potstickers'

$10

pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.

'The Original Umami' Sliders

$15

umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns

'Bi Bimu Bappu' Duck Hot Pot

$19

mary's ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg

Free-Range 'Teriyaki' Chicken

$17

sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice

Braised Meyer Ranch Beef Short Rib

$23

ginger-yam puree, crispy broccolini furikake & red wine-wagyu 'tare' sauce.

Edamame Hummus

$9

yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes

Seasonal Kakiage Tempura

$11

baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce

Caramelized Brussel Sprouts

$9

tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles

Roasted Kale Gomaae

$9

lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette

Japanese Fried Rice

$10

spring vegetables with scallions, scrambled eggs & 'yakimeshi' sauce

Japanese Fried Rice

$5

add mary's braised ginger duck leg

Steamed Sushi Rice

$3

Organic Edamame

$6

Real Japanese Wagyu Beef

seared with pickled wasabi & garlic chips

Seared Hamachi

$9

aged miso, micro wasabi, pickled jalapeno

Panko-Crusted Unagi

$8

caramelized onion & honey-plum sauce.

Pepper Seared Ahi Tuna

$8

grated ginger, crispy scallions & ponzu

House Cherry Smoked Salmon

$8

tempura avocado & lemon emulsion.

Halibut Ceviche

$8

pico de gallo, cilantro & crispy nori

Maguro

Salmon

Ocean Trout

Yellow Tail

Amberjack

Butterfish & Two Chef's Selections

with fresh wasabi

Maguro

Salmon

Yellow Tail

Butterfish & Four Chef's Selections

with fresh wasabi

California

$8

snow crab, avocado & cucumber/tobiko

Alaska

$8

salmon, avocado & cucumber

New York

$8

shrimp, avocado & cucumber

Salmon Skin

$8

salmon skin, cucumber, shiso, kaiware, gobo & ponzu

Rock ? N Roll

$8

bbq eel, avocado & cucumber/eel sauce

Spicy Tuna, Hamachi, Or Scallop

$9

cucumber & kaiware

Tempura Shrimp

$11

kaiware & avocado/spicy aioli

Dragon

$15

tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko

Spider

$15

tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap

Rainbow Roll

$15

snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.

Futomaki

$13

tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.

Shogun

$15

spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu

Kurosawa

$14

spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver

Dojo

$14

snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.

Miyagi

$14

yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo

Midori

$14

salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style

Hanabi

$14

salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.

Suppai

$14

hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso

Three Samurai

$13

ahi tuna, salmon, yellowtail, avocado & tobiko

Moku-Moku

$14

house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers

Wakame

$15

albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu

Geki-Kara

$15

tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce

Buttercup

$13

spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.

Kari-Kari

$14

spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.

Hotsui

$16

snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil

Bakudan

$14

snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.

Aloha

$14

snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce

Baja

$14

tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa

Buddha

$13

crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso

Gardener

$10

roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds

Maguro

$18

yellown ahi tuna

Toro *

blue n tuna belly

Shiromaguro

$18

albacore

Shiro Toro

$19

albacore belly

Hamachi

$18

yellowtail

Kanpachi

$19

amberjack

Sake

$18

salmon

Umi Masu

$19

ocean trout

House-Smoked Salmon

$18

Walu

$18

butterfish

Suzuki

$18

sea bass

Hirame

$19

halibut

Aji

$18

spanish mackerel

Saba

$18

silver mackerel

Mushi Ebi

$13

marinated shrimp

Zuwai

$16

snow crab

Hotate

$17

hokkaido scallop

Unagi

$17

bbq eel

Uni

sea urchin

Ikura

$7

salmon roe (nigiri only)

Tobiko

$7

fying sh roe (nigiri only)

Tamago

$5

egg omelette (nigiri only)

Edamame Hummus

$4

yuzu-shichimi seasoned with griddled house-made at bread

Chicken & Shiitake 'Potstickers'

$5

roasted red chili-soy & pickled beet salad

Kakiage Tempura

$6

seasonal vegetable fritters with a traditional tempura dipping sauce

Shibuya Sliders

$8

seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns

California

snow crab, avocado & cucumber/tobiko

Alaska

salmon, avocado & cucumber

New York

shrimp, avocado & cucumber

Salmon Skin

salmon skin, cucumber, shiso, kaiware & eel sauce

Rock ?N Roll

bbq eel, avocado & cucumber/eel sauce

Spicy Ahi Tuna

cucumber & kaiware

Spicy Butterfish

cucumber & kaiware

Spicy Salmon

cucumber & kaiware

Tempura Shrimp

kaiware, spicy aioli & avocado

Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami

$45

highest class of fat marbling from top certied kyushu market blue n tuna

Hon-Maguro Akami, Blue Fin Tuna

$30

top certied kyushu maguro; deep red, very lean fresh

Masuno-Suke, Chinook King Salmon, British Columbia

very fatty, vibrantly orange fresh fish with a strong umami flavor

Tennen Sake, Wild King Salmon, Copper River

fatty, wild salmon with a rich flavor from alaska's copper river

Beni-Sake, Wild Sockeye Salmon

beautiful bright orange fresh, with a strong umami flavor

Inada, Wild Young Yellowtail, Fukuoka

slightly fatty, yellow fresh fish with a very clean flavor

Tennen-Kampachi, Wild Japanese Amberjack, Kyushu

fatty, yellow fresh fish with very rich clean flavor

Kisu, Japanese Sillago, Nagasaki

very mild white fish; marinated with konbu

Kasugo, Young Sea Bream, Fukuoka

lean and very mild flavored white flesh fish with a firm texture

Kamasu, Japanese Young Barracuda, Kyushu

very mild white flesh fish; marinated with konbu

Ma-Saba, Japanese Silver Mackeral, Fukuoka

fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu

Medai, Japanese Butterfish, Fukuoka

fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked

Kuro Suzuki, Black Sea Bass, Chosi

seasonal, with a mild flavor; marinated with konbu, yuzu & shiso

Tachiuo, Belt Fish

leaner, white fresh fish with mild flavor

Kohada, Gizzard Shad, Aichi

lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon

Anago, Wild Japanese Sea Eel, Kyushu

$8

soft texture; served only as nigiri

Ao-Ebi, Blue Shrimp, New Caledonia

$8

large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed

Sumi-Ika-Big Fin Squid, Chokkaido

$8

very tender and sweet, served with grated ginger

Rock Shrimp Tempura

$14

with chive blossoms & gingered-green tomato pickles

Mixed Green Salad

$9

seasonal mixed greens with mango & sushi ginger

Steamed Sushi Rice

$3

white rice

Alaska

salmon, avocado & cucumber

New York

shrimp, avocado & cucumber

Salmon Skin

salmon skin, cucumber, shiso & kaiware (no ponzu)

Spicy Ahi Tuna

cucumber & kaiware

Spicy Hamachi

cucumber & kaiware

Spicy Scallop

cucumber & kaiware

Tempura Shrimp

kaiware, spicy aioli & avocado

Teriyaki Chicken Over Rice

$8

Teriyaki Beef Over Rice

$9

Chicken And Vegetable Fried Rice

$7

Kids Starter Sushi Set

$10

mini cucumber maki and ahi tuna nigiri

Noodles

$8

with soy and butter

Seasonal Mojito

$10

castillo rum, fresh pomegranate, mint, & fresh lime

Bushido Blade

$10

plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla

Hello Kitty

$10

nigori sake, english cucumber & watermelon; served up

Faded Crane

$10

vodka, muddled oranges, fresh lime & orange bitters

Sriracha-Lada

$6

kirin, siracha, fresh lime, with a yuzu salt rim

Bonzai

$10

herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim

Jinja Judan

$10

ginjo sake, muddled ginger, cucumber & fresh lime

Nashi

$11

hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d'asti float

Smoked Manhattan

$12

house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry

Moscow Mule

$10

russian standard vodka, lime, cucumber & ginger beer

The Ronin

$12

high west double rye, lemon, shiso & egg white

Lychee Caipirinha

$10

cachaca 51, lime, lychee & sugar

Kirin In A Can

$4

japan

Kirin Light

$5

japan

Sapporo

$5

japan

Sapporo

$9

japan

Asahi Dry

$5

japan

Tiger

$5

singapore

Singha

$5

thailand

Hitachino Nest White Ale

$8

japan

Koshihikari Echigo

$9

japan

Anchor Steam

$6

san f rancisco

Erdinger Non-Alcoholic

$5

germany

Genmai Cha

green tea. a rich and savory blend of green tea and lightly roasted rice

Sencha

green tea. essential japanese green tea with bitter overtones and subtle nori flavor

Dragon Well

green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste

Cup Of Prosperity

herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health

Jasmine Pearls

herbal tea. snow-white 'pearls' with an intense fragrance and ultra smooth mouth-feel

Keemum Mao Feng

black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea

Superior White Peony

white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant

Prosecco

$8

carletto, treviso, italia

Brut J

$12

cuvee 20, nv, russian river valley

Pinot Gris

$9

pergola, santa barbara county 2010

Gruner Veltliner

$9

laurenz & sophia 'singing' , austria 2010

Falanghina

$10

terredora dipaolo, campania, italy 2010

Rose

$9

unti, dry creek grenache, healdsburg, califor nia 2011

Sauvignon Blanc

$9

joel gott, califor nia 2011

Sauvignon Blanc

$15

duckhorn, napa valley 2010

Chardonnay

$9

l'oliveto, russian river valley 2010

Chardonnay

$12

mount eden 'domaine' , santa cruz mountains 2009

Riesling

$10

dr. l 'loosen bros.,' mosel valley, germany 2010

Pinot Noir

$10

bench, sonoma coast, 2010

Pinot Noir

$12

morgan '12 clones,' santa lucia highlands, 2011

Merlot

$10

burgess, napa valley 2007

Malbec

$10

tempusalba, mendoza, argentina 2010

Zinfandel/Petite Sirah

$13

unti, dry creek valley 2008

Cabernet Sauvignon

$9

rodney strong, sonoma county 2009

Cabernet Sauvignon

$12

educated guess, napa valley 2010

Gewurztraminer

$9

aresti, late harvest 2007

Moscato

$8

michele chiarlo, asti, italy 2007

Porto

$12

dow's 20 year tawny, oporto, portugal

Porto

$10

warres otima 10 year tawny, oporto, portugal