Umi Menu with Prices

Japanese
3.8

Umi Near Me

Umi Menu

Appetizers

Horenso Ohitashi
$5.5

Boiled spinach with light soy, bonito flakes and sesame seeds.

Yaki Nasu
$9

Grilled eggplant with light miso sauce.

Sunomono
$10

Ebi, saba, takoand cucumber with san-bai sauce.

Sushi Rice
$3.5

Bowl of sushi rice.

Gomaae
$5.5

Boiled spinach with sesame dressing.

Seaweed Salad
$5.5

Japanese seaweed salad.

Broccoli Rabe
$5.5

Blanched, with goma dressing.

Miso Soup
$2

Bowl of miso soup.

Tuna Poke
$7.5

Sashimi style tuna topped with poke sauce.

Cucumber Salad
$6

Served with san-bai sauce.

Rice
$2

Bowl of steamed rice.

Agedashi Tofu
$9

Deep-fried soft tofu, topped with bonito flakes.

Edamame
$5.5

Boiled salted soybeans.

Lunch Plate

Served with miso soup, salad and rice.

Mini Lunch B
$15

4 piece sashimi and mini katsu don.

Beef Negi Maki
$16

Thinly sliced beef wrapped around scallions topped with teriyaki sauce.

Gindara Misoyaki
$17

Grilled miso marinated black cod.

Hamachi Kama Misoyaki
$18

Grilled yellowtail cheek collar.

Grilled Butterfish
$17

With yuzu miso sauce.

Katsu Asparagus Maki
$16

Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.

Mini Lunch A
$15

Mini chirashi and mini una don.

Mini Lunch C
$15

3 piece nigiri and shrimp tempura donburi.

Salads

Mixed Green Salad
$7

Sonoma greens with tamari soy vinaigrette.

Seaweed Salad
$5

Japanese seaweed salad.

Cucumber Salad
$5

Served with san bai sauce.

Nigiri Samplers

Nigiri Sampler
$36

8 pieces, 1 of each special.

Sushi Lunch Combinations

Served with miso soup.

Nigiri Moriawase
$16

5 pieces of chef's choice nigiri and 1 tekka maki.

Premium Nigiri Moriawase
$19

5 pieces of chef's choice nigiri, where 2 pieces are from Japanand 1 tekka maki.

Sashimi Moriawase
$16

9 pieces of chef's choice sashimi with a bowl of rice.

Premium Sashimi Moriawase
$20

9 pieces of chef's choice sashimi, where 4 pieces are from Japan, with a bowl of rice.

Nigiri Specials

2 pieces.

Iwana
$8

Arctic char from Japan.

Nishin
$8

Herring from Japan.

Hon Hamachi
$8

Yellowtail farmed sustainable in Japan.

Shiokko
$8

Young amber jack from Japan.

Hirame
$7

Local halibut from the west coast.

Sayori
$8

Halfbeak (needle fish) from Japan.

Japan Iwashi
$8

Fatty sardine from japan.

Nama Hotate
$8

Fresh hokkaido scallop.

Sakura Masu
$8

Wild cherry salmon from Japan.

Donburi Lunch

Hot rice bowl served with miso soup.

Oyako Don
$14

Chicken, onion and egg over rice.

Anago Don
$14

Simmered conger eel with tsume sauce over rice.

Katsu Don
$14

Pork cutlet, onion and egg over rice.

Beef Don
$14

Beef, onionand egg over rice.

Nigiri

2 pieces.

Ebi
$6

Shrimp from Thailand.

Butterfish
$7

Escolar from Hawaii.

Shiro Maguro
$7

White tuna from the west coast.

Uni
$12

Sea urchin from fort bragg California.

Tobiko
$6

Flying fish roe from Japan.

Hotate
$7

Scallop from Japan.

Tako
$7

Octopus from Japan.

Saba
$7

Mackerel from Norway.

Bachi Maguro
$8

Big eye tuna from Hawaii.

Shoyu Ikura
$7

House cured salmon roe from the US.

Inari
$5

Sweet bean curd.

Sake
$7

Salmon from cypress island.

Anago
$7

Conger eel from Japan.

Sashimi Samplers

3 pieces per selection.

Sashimi Samplers
$9

Sashimi Specials

5 pieces.

Sayori
$18

Halfbeak (needle fish) from Japan.

Nama Hotate
$18

Fresh hokkaido scallop.

Hon Hamachi
$18

Yellowtail farmed sustainable in Japan.

Shiokko
$18

Young amberjack from Japan.

Hirame
$15

Local halibut from the west coast.

Nishin
$18

Herring from Japan.

Japan Iwashi
$18

Fatty sardine from Japan.

Sakura Masu
$18

Wild cherry salmon from Japan.

Iwana
$18

Arctic char from Japan.

Sashimi

5 pieces.

Shiro Maguro
$15

White tuna from the west coast.

Bachi Maguro
$18

Big eye tuna from Hawaii.

Tako
$15

Octopus from Japan.

Saba
$15

Mackerel from Norway.

Butterfish
$15

Escolar from Hawaii.

Sake
$15

Salmon from cypress island.

Futo Maki Rolls

Large seaweed roll.

Spicy Tuna Tempura
$14

Spicy tuna dipped in tempura batter and deep fried; served with sweet chili sauce.

Shrimp Tempura Rainbow
$14

Shrimp tempura topped with 5 different kinds of fish.

Union
$14

Spicy tuna topped with avocado, shrimp and black tobiko.

Rainbow
$14

California roll topped with 5 different kinds of fish.

Crunchy Spider
$14

Dusted soft shell crab roll covered in tempura flakes with mango chutney dressing.

Tiger
$14

Avocado, cucumber and anago topped with shrimp and black tobiko.

Cherry Blossom
$14

Cucumber, avocado and radish sprouts topped with tuna and white tuna.

Golden Dragon
$14

California roll topped with sustainable salmon, sliced lemon and ponzu sauce.

Fire Dragon
$14

California roll topped with spicy tuna and tobiko.

Shamus
$14

Shrimp tempura and sprouts topped with spicy tuna and avocado.

Dragon
$14

Shrimp tempura topped with anago and avocado.

Shrimp Tempura
$14

Shrimp tempura, tobiko, cucumber and radish sprouts.

Giants
$14

Avocado and tobiko topped with sustainable salmon and sliced lemon.

Potrero
$14

Spicy tuna topped with sustainable salmon and avocado served with spicy garlic chili sauce.

Caterpillar
$14

Eel and cucumber topped with avocado and tobiko.

Uramaki

Inside-out seaweed roll.

Tuna Kamikaze
$7

Tuna with avocado, scallion and tobiko.

Poke Maki
$7

Tuna with poke sauce.

Salmon Skin
$8

Grilled salmon skin with scallion.

New York
$7

Shrimp and avocado.

Rock'n Roll
$8

Eel and avocado.

Salmon Kamikaze
$7

Salmon with avocado, scallion and tobiko.

Avocado & Cucumber
$6

California
$7

Crab meat, avocado and cucumber.

Spicy Scallop
$8

With tobiko.

Spicy Tuna
$7

With scallion.

Salmon
$7

With avocado.

Hosomaki

Seaweed roll.

Avocado
$5.5

Ume Hirame
$7

Halibut and plum paste.

Ume Shiso
$5.5

Pickled plum and shiso leaf.

Kappa
$5.5

Cucumber.

Mushroom
$5.5

Sweet shitake mushroom.

Negihama
$7

Yellowtail and scallion.

Umekyu
$5.5

Pickled plum and cucumber.

Gari Saba Maki
$7

Ginger and mackerel.

Negi Sake
$6.5

Salmon and scallion.

Tekka
$6.5

Tuna.

Combinations

Nigiri Deluxe
$24

8 pieces of chef's choice nigiri sushi and 1 california roll.

Chirashi
$24

Assorted raw fish over sushi rice.

Sashimi Regular
$22

12 pieces of chef's choice raw fish with side of rice.

Nigiri Regular
$19

6 pieces of chef's choice nigiri sushi and 1 tuna roll.

Sashimi Deluxe
$33

18 pieces of chef's choice raw fish with side of rice.

Small Plates From The Kitchen

Hamachi Kama
$18

Miso marinated yellowtail cheek collar served with organic greens.

Katsu Asparagus Maki
$15

Thinly sliced all-natural pork wrapped around asparagus, breaded with panko and served with tonkatsu sauce.

Grilled Butterfish
$16

With cucumber peanut relish and yuzu miso sauce.

Beef Negi Maki
$15

Thinly sliced beef wrapped around scallions topped with teriyaki sauce.

Beef Enoki & Asparagus Maki
$15

Two types of pan fried all-natural beef makis, 1 wrapped enoki mushroom and the other wrapped around asparagus with teriyaki sauce.

Gindara Misoyaki
$16

Grilled miso marinated black cod with pea sprout salad and honey miso vinaigrette.

Small Plates From The Sushi Bar

Hirame Usuzukuri
$15

Thinly sliced local halibut sashimi over cucumber with ponzu sauce.

Kani Sunomono
$9

Dungeness crab with cucumber and san-bai sauce.

Drinks

Sprite
$1.5

Calistoga Sparkling Water
$2

Diet Coke
$1.5

Coke
$3

Lunch Specials

Bento Box
$14

Served with miso soup, salad and rice. Choice of two items.