Uncle Jack's Menu with Prices

Seafood Platter

$60

Panamanian Jumbo Shrimp Cocktail

$20

Maryland Style Crab Cakes

$16

Lobster Cocktail

$21

Tuna Tartare

$16

Colossal Crab Cocktail

$22

Bacon Wrapped Shrimp

$24

Seafood Tree

$120

Oysters Jackefeller

$22

Thick Cut Maple Glazed Bacon

$18

Baked Clams

$14

Wagyu Kobe Meatballs

$15

Lollipop Lamb Chops

$24

House Salad

$10

Carrots, tomatoes, Bermuda onions and citrus herb dressing.

Garden Vegetable Salad

$14

Tomatoes, asparagus, haricot verts, olives, peppers, portobello and red wine dressing.

Organic Mesclun Salad

$15

Tomatoes, goat cheese, roasted pine nuts, dried cranberries and dressing of the day.

Fresh Buffalini Mozzarella Tomato Salad

$19

Organic greens, basil threads and balsamic reduction.

Caesar Salad

$13

Romaine, semolina croutons, shaved Reggiano Parmesan and garlic Parmesan dressing.

Iceberg Wedge Salad

$15

Red onions, bacon, tomatoes, Stilton blue cheese crumbles and blue cheese dressing.

Lobster Avocado Salad

$20

Heirloom tomatoes, greens, and sherry-mustard dressing.

Prime Filet Mignon

$40

Served in its own juices.

Prime Bone-In Filet Mignon

$57

20 oz. Served in it's own juices.

Prime Rib Chop

$75

35 day dry-aged 24 oz. long bone Tomahawk chop.

Boneless New York Strip

$30

21 day wet-aged and served in it's own juices.

Porterhouse for 2

$110

Filet and NY strip cut. 44 oz.

Yabba Dabba Doo for 2

$140

35 day dry-aged long bone rib chop, charred and sliced off the bone. 44 oz.

Wagyu Ribeye

$80

20 oz. all-natural Strube Ranch Wagyu boneless ribeye.

Kurobuta Pork Plate

$38

Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.

New Zealand Rack of Lamb

$47

Herb marinated with chick peas tabbouleh style, and Argyle Farms yogurt sauce.

Organic Half Chicken

$30

Corn and hominy succotash, corn nectar puree, jalapeno corn bread muffin, and pan dripping jus.

Big Jack Burger

$24

All-natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce, tomato, and aged Vermont cheddar. Served with house fries.

Jack's Steak Sandwich

$24

Prime New York strip steak on garlic bread with roasted onions and buffalini mozzarella. Served with fresh herb fries.

Jack's French Dip Sandwich

$24

Herb-crusted prime New York strip steak with smoked Gouda cheese. Served with au jus and truffle-Parmesan fries.

Yellowfin Tuna

$38

Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce and wasabi.

Atlantic Salmon

$36

Grilled, toasted farm greens, champagne-dijon sauce and dried citrus gremolata.

Day Boat Fresh Catch

$35

Roasted new fingerling potatoes, sauteed seasonal vegetables, and white truffle beurre blanc.

BYO Surf and Turf

$69

Black Truffle Butter

$12

Crispy Nueske Bacon and Maytag Blue Cheese

$15

Roasted Garlic and Herb Butter

$5

Chipotle Baconaise

$3

Jack's 21 Sauce

$3

Top Shelf Au Poivre

$8

Garlic Mashed Potatoes

$8

Steamed Broccoli

$8

Sauteed Broccoli

$8

Sauteed Onions

$7

5-Cheese Mac

$10

Steak Fries

$7

Baked Potato

$7

Creamed Spinach

$8

Sauteed Spinach

$8

Sauteed Mushrooms

$7

Sweet Potato Fries

$9

Loaded Baked Potato

$15

Steamed Asparagus

$12

Sauteed Asparagus

$12

Pepper Jack Creamed Corn

$8

Beer-Battered Onion Rings

$10

Lunch Creamy Lobster Bisque

$18

10 oz. of fresh Maine lobster tail and claw meat.

Lunch Soup of the Day

$8

Please call restaurant for today's seasonal and farmer's market selections.

Lunch Baby Beet Salad

$14

Charred onion vinaigrette, honey walnuts, and goat cheese.

Lunch Lancaster Farms Chicken Paillard Salad

$16

Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, and lemon vinaigrette.

Lunch Gorgonzola and Apple Salad

$16

Frisee, endive, Gorgonzola dulce, late harvest apples, candied walnuts and honey balsamic.

Lunch The Big Jack Burger

$22

All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.

Lunch Jack's French Dip Sandwich

$20

Herb crusted, thinly shaved prime New York strip steak, smoke Gouda cheese, au jus, and truffle-Parmesan fries.

Lunch Prime Filet Mignon Sandwich

$21

Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.

Lunch Grilled Free Range Chicken Sandwich

$16

Arugula, buffalini mozzarella, tomato, basil, honey balsamic vinaigrette, toasted multi-grain bread and Cajun fries.

Lunch Jack's Tacos

$17

3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, Mediterranean chicken, and guacamole on the side.

Lunch Soy-Acacia Honey Glazed Salmon

$21

Wilted rainbow chard and coconut-lemongrass broth.

Lunch Center Cut Kurobuta Pork Chops

$24

Maple-glazed long bone duroc pork chop with whipped sweet potatoes, garlic, and green beans.

Lunch Farmer's Market Side

$7

Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.

Lunch Kurobuta Pork Chop 3 Ways

$22

Oven roasted, fire grilled and chipotle marinated.

Soda

$4

VOSS Still

$8

VOSS Sparkling

$8