Uncle Jack’s Steakhouse at 440 9th Ave New York, NY 10001

Phone: (212) 244-0005

Address: 440 9th Ave New York, NY 10001

Uncle Jack's Steakhouse Menu in New York

Family Style Menu Options (Must be 21 to Purchase)

Feed the Crew!


Seafood Platter

Seafood Tree

Panamanian Jumbo Shrimp Cocktail

Maryland Style Crab Cake

Lobster Cocktail

Tuna Tartare

Charred Spanish Octopus

Bacon Wrapped Shrimp

Oysters Jackefeller

Thick Cut Maple Glazed Bacon

Baked Clams

Wagyu Kobe Meatballs

Lollipop Lamb Chops

Jack's Shrimp Scampi


House Salad

Carrots, tomatoes, Bermuda onions, citrus herb dressing

Garden Vegetable Salad

Tomatoes, asparagus, haricot verts, olives, peppers, portobello, red wine dressing

Organic Mesclun Salad

Tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour

Fresh Buffalini Mozzarella tomato Salad

Organic greens, basil threads, balsamic reduction

Caesar Salad

Romaine, semolina croutons, shaved reggiano Parmesan and garlic Parmesan dressing

Iceberg Wedge Salad

Red onions, bacon, tomatoes, Stilton blue cheese crumbles, blue cheese dressing

Lobster Avocado Salad

Heirloom tomatoes, organic greens, sherry-mustard dressing


Prime Filet Mignon

Served in it's own juices

Prime Bone-In Filet Mignon (aka Boneyard)

20oz Served in it's own juices

Prime Rib Chop (aka Fred Flintstone)

35 day dry-aged long bone tomahawk chop 20oz.

Boneless NY Strip

All natural 21 day wet-aged, served in it's own juices

Porterhouse for Two

Features both the Filet and the New York Strip cuts, 44oz.

Yabba Dabba Doo For Two

35 day dry-aged, Long Bonerib chop, charred and sliced off the bone, 44oz.

Wagyu Strip

All natural Strube ranch Wagyu boneless ribeye, 16oz.

Maple Glazed Long Bone Duroc Pork Chop

Whipped sweet potatoes, garlic green beans

New Zealand Rack of Lamb

Herb marinated, chick peas tabbouleh style, Argyle farms yogurt sauce

Organic Half Chicken

Corn and Hominy succotash, corn nectar puree, jalapeño corn bread muffin, pan dripping jus


Garlic Mashed Potatoes

Steak Fries

Sweet Potato Fries

Baked Potato

Loaded Baked Potato

Creamed Spinach

Truffled Roasted Cauliflower

Steamed Broccoli

Sauteed Broccoli

Steamed Asparagus

Sauteed Asparagus

Bacon Corn Brulee

5-Cheese Mac

Sauteed Mushrooms

Sauteed Onions


Chipotle Baconaise

Jack's 21 Sauce

Top Shelf Au Poivre

House Baked Bread

Served With Local Honey Butter

Onion Poppy

Rosemary Garlic

Parmesan Oregano

Lunch Salads

Lunch Baby Beet Avocado Salad

Charred onion Vnaigrette, honey walnuts, goat cheese

Lunch Lancaster Farms Chicken Paillard

Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, lemon vinaigrette

Lunch Grilled Hanger Steak Mediterranean Salad

Baby arugula, Balsalmic glazed onions, Gorgonzola cheese

Lunch Soups

Lunch Creamy Lobster Bisque

10 oz. of fresh Maine lobster tail and claw meat.

Lunch Soup of the Day

From The Line

Avocado BLT

15 Grain Toast, Jack's Signature Thick Maple Bacon, Lettuce, Tomato, Cilantro, Sriracha Mayo

Lunch The Big Jack Burger

All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.

Lunch Jack's French Dip Sandwich

Herb crusted, thinly shaved prime New York strip steak, smoked Gouda cheese, au jus, and truffle-Parmesan fries.

Lunch Prime Filet Mignon Sandwich

Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.

Lunch Grilled Marsala Sandwich

Rich, thick dark gravy, cremini mushrooms, provolone cheese, toasted bread, Cajun fries

Lunch Jack's Tacos

3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, and Mediterranean chicken with guacamole on the side.

Lunch Mama's Individual Swedish Meatloaf

Rich shiitake mushroom gravy, parsley buttered egg noodles

Lunch Soy-Acacia Honey-Glazed Chilean Sea Bass

Wilted rainbow chard and coconut-lemongrass broth.

Lunch Trio Filet

Charred center cut filet mignon, house-made au poivre roasted butter mushrooms chips, cilantro

Lunch Farmer's Market Side

Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.

Steak Burger & Sandwiches

The Big Jack Burger

All natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce & tomato, cheese fondue, house fries.

Jack's Steak Sandwich

Prime Ny Strip steak, garlic bread with roasted onions, Buffalini mozzarella, fresh-herbed fries

Jack's French Dip Sandwich

Herb-crusted, prime NY Strip steak, smoked gouda cheese, au jus, truffle-Parmesan fries

Butters and Toppings

Black Truffle Butter

Crispy Nueske Bacon and Maytag Blue Cheese

Roasted Garlic and Herb Butter

5 Marinated Shrimp

Crab Oscar

10oz Lobster Tail


*Yellowfin Tuna

Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, wasabi

Atlantic Salmon

Grilled, toasted farm greens, Champagne-Dijon sauce, dried citrus gremolata

Day Boat Fresh Catch

roasted mixed fingerling potatoes, sauteed seasonal vegetables, white truffle beurre blanc


New York Cheesecake

Chocolate Souffle Cake

Pecan Pie