Uncle Jack’s Steakhouse at 440 9th Ave New York, NY 10001

Seafood Platter

$60

Seafood Tree

$120

Panamanian Jumbo Shrimp Cocktail

$21

Maryland Style Crab Cake

$17

Lobster Cocktail

$21

Tuna Tartare

$18

Charred Spanish Octopus

$26

Bacon Wrapped Shrimp

$24

Oysters Jackefeller

$22

Thick Cut Maple Glazed Bacon

$19

Baked Clams

$16

Wagyu Kobe Meatballs

$18

Lollipop Lamb Chops

$24

Jack's Shrimp Scampi

$16

House Salad

$13

Carrots, tomatoes, Bermuda onions, citrus herb dressing

Garden Vegetable Salad

$14

Tomatoes, asparagus, haricot verts, olives, peppers, portobello, red wine dressing

Organic Mesclun Salad

$15

Tomatoes, goat cheese, roasted pine nuts, dried cranberries, dressing du jour

Fresh Buffalini Mozzarella tomato Salad

$22

Organic greens, basil threads, balsamic reduction

Caesar Salad

$13

Romaine, semolina croutons, shaved reggiano Parmesan and garlic Parmesan dressing

Iceberg Wedge Salad

$15

Red onions, bacon, tomatoes, Stilton blue cheese crumbles, blue cheese dressing

Lobster Avocado Salad

$25

Heirloom tomatoes, organic greens, sherry-mustard dressing

Prime Filet Mignon

$39

Served in it's own juices

Prime Bone-In Filet Mignon (aka Boneyard)

$62

20oz Served in it's own juices

Prime Rib Chop (aka Fred Flintstone)

$78

35 day dry-aged long bone tomahawk chop 20oz.

Boneless NY Strip

$29

All natural 21 day wet-aged, served in it's own juices

Porterhouse for Two

$129

Features both the Filet and the New York Strip cuts, 44oz.

Yabba Dabba Doo For Two

$153

35 day dry-aged, Long Bonerib chop, charred and sliced off the bone, 44oz.

Wagyu Strip

$103

All natural Strube ranch Wagyu boneless ribeye, 16oz.

Maple Glazed Long Bone Duroc Pork Chop

$38

Whipped sweet potatoes, garlic green beans

New Zealand Rack of Lamb

$48

Herb marinated, chick peas tabbouleh style, Argyle farms yogurt sauce

Organic Half Chicken

$29

Corn and Hominy succotash, corn nectar puree, jalapeño corn bread muffin, pan dripping jus

Garlic Mashed Potatoes

$7

Steak Fries

$7

Sweet Potato Fries

$9

Baked Potato

$10

Loaded Baked Potato

$15

Creamed Spinach

$8

Truffled Roasted Cauliflower

$10

Steamed Broccoli

$7

Sauteed Broccoli

$7

Steamed Asparagus

$12

Sauteed Asparagus

$12

Bacon Corn Brulee

$12

5-Cheese Mac

$10

Sauteed Mushrooms

$11

Sauteed Onions

$11

Chipotle Baconaise

$3

Jack's 21 Sauce

$3

Top Shelf Au Poivre

$8

Onion Poppy

$3

Rosemary Garlic

$4

Parmesan Oregano

$5

Lunch Baby Beet Avocado Salad

$18

Charred onion Vnaigrette, honey walnuts, goat cheese

Lunch Lancaster Farms Chicken Paillard

$18

Thinly pounded and grilled chicken breast, organic mesclun mix, sliced radish, seasonal grilled vegetables, avocado, lemon vinaigrette

Lunch Grilled Hanger Steak Mediterranean Salad

$24

Baby arugula, Balsalmic glazed onions, Gorgonzola cheese

Lunch Creamy Lobster Bisque

$18

10 oz. of fresh Maine lobster tail and claw meat.

Lunch Soup of the Day

$8

Avocado BLT

$16

15 Grain Toast, Jack's Signature Thick Maple Bacon, Lettuce, Tomato, Cilantro, Sriracha Mayo

Lunch The Big Jack Burger

$25

All natural, custom W.J.D. blend of prime beef, secret sauce, maple pepper bacon, lettuce, tomato, aged Vermont cheddar cheese, and house fries.

Lunch Jack's French Dip Sandwich

$21

Herb crusted, thinly shaved prime New York strip steak, smoked Gouda cheese, au jus, and truffle-Parmesan fries.

Lunch Prime Filet Mignon Sandwich

$22

Served on garlic bread with roasted onions, buffalini mozzarella, and fresh herbed fries.

Lunch Grilled Marsala Sandwich

$18

Rich, thick dark gravy, cremini mushrooms, provolone cheese, toasted bread, Cajun fries

Lunch Jack's Tacos

$20

3 individual soft tacos, fiery chipotle steak, chili-ginger shrimp, and Mediterranean chicken with guacamole on the side.

Lunch Mama's Individual Swedish Meatloaf

$24

Rich shiitake mushroom gravy, parsley buttered egg noodles

Lunch Soy-Acacia Honey-Glazed Chilean Sea Bass

$32

Wilted rainbow chard and coconut-lemongrass broth.

Lunch Trio Filet

$33

Charred center cut filet mignon, house-made au poivre roasted butter mushrooms chips, cilantro

Lunch Farmer's Market Side

$7

Daily preparation based on market availability and seasonality. Please call restaurant for today's selection.

The Big Jack Burger

$24

All natural custom W.J.D. blend of prime beef, secret sauce, thick maple pepper bacon, lettuce & tomato, cheese fondue, house fries.

Jack's Steak Sandwich

$25

Prime Ny Strip steak, garlic bread with roasted onions, Buffalini mozzarella, fresh-herbed fries

Jack's French Dip Sandwich

$25

Herb-crusted, prime NY Strip steak, smoked gouda cheese, au jus, truffle-Parmesan fries

Black Truffle Butter

$12

Crispy Nueske Bacon and Maytag Blue Cheese

$15

Roasted Garlic and Herb Butter

$5

5 Marinated Shrimp

$25

Crab Oscar

$20

10oz Lobster Tail

$40

*Yellowfin Tuna

$38

Pan seared, toasted sesame seeds, watercress, seaweed salad, teriyaki sauce, wasabi

Atlantic Salmon

$36

Grilled, toasted farm greens, Champagne-Dijon sauce, dried citrus gremolata

Day Boat Fresh Catch

$35

roasted mixed fingerling potatoes, sauteed seasonal vegetables, white truffle beurre blanc

New York Cheesecake

$13

Chocolate Souffle Cake

$13

Pecan Pie

$13