Union Bar & Restaurant in Seattle, WA

Enkulal Fir Fir

$8.5

Scrambled eggs with tomatoes and peppers, onions and spices with a side of toast.

Full Medemes

$9

Beans cooked and flavored with tomatoes, onions, garlic and ginger, served with a side of yogurt.

Kicha Fitfit

$13

Unleavened bread mixed with spiced butter or olive oil, served with a side of yogurt.

Enkulal Sandwich

$9

Scrambled eggs with tomatoes and peppers, onions and spices, served with a side of toast.

Fata

$13

Eritrean or Ethiopian spicy tomato bread salad with yogurt.

Bread with Tea

$6

Traditional bread himbasha with tea.

Kitfo

$19

Food is uncooked, raw meat. Very lean beef chopped and warmed in mitmita spiced butter served with cottage cheese and collard greens.

Key Wat

$18

Tender lamb stew slowly simmered in berbere sauce, garlic and Authentic Eritrean or Ethiopian.

Key Tibs

$18

Cubed tender beef marinated and sauteed with onions, tomatoes, garlic, jalapeno and berbere sauce.

Nech Tibs

$18

Kilkil

$19

Beef simmered in a mild sauce, onions, ginger and turmeric.

Weta Geba Tibs

$19

Dilot

$16

Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.

Dero Wat

$18

2 chicken drumstick or breast stewed in spicy tomatoes berbere spiced sauce and special Eritrean or Ethiopian spiced served with boiled eggs.

Zilzil

$19

Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary and onions.

Shiro with Meat

$19

Quanta Firfir

$19

Dried beef cooked with onions, jalapeno, tomato and garlic, mixed with pieces of injera and butter.

Gored Gored

$19

Crunked rare beef sauteed with onions, jalapeno, garlic and a touch of mitmita spiced butter.

Lamb Tips

$19

Special yebeg tibs sauteed tender, marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.

Gudn

$19

Lebleb

$19

Meat Combo

$22

Lamb tripe and liver mixed with lean beef, diced onions, jalapeno, garlic, mitmita and special homemade butter.

Shiro Wat

$15

Ground spit peas, slowly cooked in red onions, tomatoes and a touch of garlic.

Misir Wat

$15

Lentils cooked in berbere sauce, onions, ginger and special spices.

Veggie Combo

$17

A vegetarian platted served with collard greens, split lentils, cracked yellow peas and cabbage.