Universal Cafe Menu with Prices
Universal Cafe Near Me
Universal Cafe Menu
Dinner
Parsnip-sweet Potato Soup
$11
Spring onion, creme fraiche, breadcrumbs.
Fried Organic Chicken
$25
Creme fraiche mash, black truffle vinaigrette, red onion marmalade.
Crispy Brussel Sprouts
$8
with calabrian chili.
Hand-Made Winter Squash-Ricotta Ravioli
$23
With wild mushrooms, pistachio-arugula pesto
Grilled Flatbread
$16
with fennel, hazelnuts, wild arugula, chevre
Frites
$7
With herbs and aioli.
Charcoal-grilled Squid
$15
Monterey bay squid, cranberry beans,kale,romaine,meyer lemon dressing.
House Goat Cheese Gnocchi
$15
With sunchoke puree, parma prosciutto
Warm Cauliflower Salad
$15
Radicchio, green onlive, fresh mozzarella.
Spaetzle-Gruyere Gratin
$9
Cara cara orange Salad
$14
Herb yogurt,pistachios and sesame.
Spicy Broccolini
$8
Fresh Linguine
$22
With braised pork sugo, tomato, fennel, pecorino
Weekend Brunch - Main
Charcoal-Grilled Grass-Fed Burger
$14
On house bun, cheddar, sumac onions, shaved romaine, remoulade.
Family Style Fire-Roasted Chicken
$15
Half chicken, served with choice of 1 side and tomato salsa.
Buttermilk Fried Chicken Sandwich
$14
On house bun, honey butter hot sauce, slaw, ranch.
French Toast
$12
With strawberry compote, meyer lemon curd chantilly.
House-Made English Muffin
$11
A fried egg, martin's farm arugula, cheddar.
Soft Scrambled Eggs
$13
With avocado mash, mushrooms and salsa verde; toast, market lettuces.
House Lemonade with Fresh Ginger
$4
Freshly grated ginger and sweetened with maple syrup.
Grilled Flatbread
$11
With roasted poblano pepper, new potato, fresh mozzarella.
Chopped Salad
$13
Romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon vinaigrette (gf).
Pan-Seared Cod and Shrimp Cake
$12
Red butterleaf, jalapeno, scallion, crispy potato, caper-olive aioli.
Detox Bowl
$11
With brown rice, martin's farm veggies, seeds, soft egg, tahini (df, gf).
Friday Lunch - Main
Buttermilk-Fried Chicken
$14
on house bun, honey butter hot sauce, slaw, ranch
Walnut-Rosemary Olive Oil Tea Cake (df)
$3
Grilled Flatbread
$12
with roasted poblano pepper, new potato, fresh mozzarella
Market Lettuces & Herbs Salad
$8
with pickled blueberries, meyer lemon-champagne vinaigrette (gf, df, v)
Banana Bread
$3
with whipped cream cheese
Chopped Salad
$13
of romaine, arugula and radicchio, brussels, sweet potato, marinated feta, dijon dressing (gf)
Friday Lunch - Side
Frites
$5
with aioli
Organic Mixed Greens
$5
with house vinaigrette (df, gf,v)
Classic Potato Gratin
$5
Beet, Lentil, Mint & Orange Salad (df, gf,v)
$5
Chilled Sesame-Peanut Noodles(df, v)
$5
with green onion, herbs
Weekend Brunch - Sides
Beet, Lentil, Mint & Orange Salad (gf, df, v)
$5
Frites, aioli (gf)
$5
fried in peanut oil
Mixed Lettuce Salad
$5
with house vinaigrette
Classic Potato Gratin (gf)
$5
pint size
Chilled Sesame-Peanut Noodles (df, v)
$5
with green onion, herbs
Friday Lunch - Desserts
Vegan Sea Salt Chocolate Chip Cookie
$2
Weekend Brunch - Extras
Apple Wood Smoked Bacon
$6
Strawberry-Almond Crumb Cake
$4
Walnut+Rosemary Olive Oil Tea Cake
$3
with whipped tahini (df)
Banana Bread
$3
with whipped cream cheese on the side
Blueberry-Buttermilk Scone
$4
with a side of date butter
Pantry
Roasted Tomato Salsa
$3
1-2 pint
Sweet Yellow Corn Soup (gf, veggie)-quart
$12
Chilled by the quart.
1/2 Pint Of Our House Aioli
$4
Tomato-Basil Marinara Sauce (df, gf, v)
$5
sold chilled, warm at home-pint
1/2 Pint House Vinaigrette
$4
House Granola
$12
Almond-pecan+maple -Quart.
Coconut Chickpea Curry
$14
+grilled early summer vegetables + steamed rice (gf, df, v) chilled by the quart
1/2 pint Marinated Feta
$4
1/2 pint Basil-Pine Nut Pesto
$4
1/2 Pint Salsa Verde
$4
Family Style And Pantry Extras
House Salsa Verde
$4
1-2 pint size
Marinated Feta
$4
1-2 pint
Fire-Roasted Chicken-half
$15
served with 1 side of choice and smoky guajillo salsa
House Almond-Pecan Granola-gf
$12
Quart size
Roasted Tomato Salsa
$3
1-2 pint
Sweet Corn Soup
$12
(gf) Served chilled by the quart
Fire-Roasted Chicken-whole
$30
served with 2 sides of choice and smoky guajillo salsa
1/2 pint of our Aioli
$4
Tomato-Basil Marinara
$5
pint-chilled
1/2 pint Basil-Pine Nut Pesto
$4
1/2 pint of our House Vinaigrette
$4
(champagne vinegar, champagne wine reduction, grilled meyer lemon, olive oil, salt and pepper)