University Club of Michigan State University in Lansing, MI

Today's Soups

$3

Server will describe today's homemade cream

Crab & Corn Chowder

$4

Lump crab with corn, red pepper, potatoes, and a splash of brandy.

Baked French Onion

$4

House Salad

$5

Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.

Caesar Salad

$5

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing

Smokehouse Salad

$7

Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salad

$7

Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Georgia Pecan-Crusted Chicken Salad

$13

Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.

Warm Chopped Salad

$10

Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.

Warm Chopped Salad with Grilled Chicken

$13

Warm Chopped Salad with Salmon

$14

Warm Chopped Salad with Skirt Steak

$15

Smokehouse Steak Salad

$14

Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salmon Salad

$14

Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Classic Caesar Salad

$10

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

Classic Caesar Salad with Grilled Chicken

$13

Classic Caesar Salad with Salmon

$14

Classic Caesar Salad with Skirt Steak

$15

Ratatouille Vegetable Ravioli

$18

Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.

Ratatouille Vegetable Ravioli with Grilled Chicken

$21

Ratatouille Vegetable Ravioli with Grilled Salmon

$22

Sweet Grilled Salmon

$21

Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.

Black Bean & Barbecue Chicken Breast

$19

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

Malaysian Beef Satay

$10

Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.

Asparagus Crab Salad

$9

Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.

Mantoro Cheese Bruschetta

$8

Toasted sourdough slices topped with roasted tomatoes, Mantoro cheese, olive oil, and a balsamic drizzle.

Parmesan Calamari

$9

Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.

Asian Sampler

$8

Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.

Shrimp Cocktail

$9

With traditional cocktail sauce.

Homemade Black Bean & Tomato Queso Dip

$7

Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.

Baked Brie

$11

Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.

Breaded Bone-in Chicken Wings

$8

Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.

Spinach Artichoke Dip

$8

Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.

Chicken Tostadas

$8

Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked Gouda, and cheddar cheeses. Add: Guacamole $2

Classic Angus Beef Burger

Herb-Seasoned Turkey Burger or Vegetarian Burger

$10

On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each

Greek Herb Chicken Sandwich

$11

Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.

Michigan Grilled Cheese Sandwich

$10

Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.

Michigan Grilled Cheese Sandwich With Turkey

$12

Michigan Grilled Cheese Sandwich with Ham

$12

Reuben Sandwich

$11

Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand island dressing and natural cut french fries.

Slider of The Day

$11

Server will describe today's special.

Smoked Beef Brisket Sandwich

$12

Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.

Club Sandwich

$11

Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.

8 oz Top Sirloin

$19

8 oz Filet Mignon

$25

10 oz New York Strip

$22

Add: optional steak rub: Sweet or savory

Black Bean & Barbecue Chicken Breast

$19

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

Sauteed Whitefish with Corn & Pepper Relish

$20

Sauteed lake superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.

Ratatouille Vegetable Ravioli

$18

Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.

Ratatouille Vegetable Ravioli with Grilled Chicken

$21

Ratatouille Vegetable Ravioli with Grilled Salmon

$22

Michigan Warm Apple Tart

$8

Sweet pastry shell lined with cream cheese custard and fresh michigan apples; sauteed in cinnamon sugar and nutmeg; paired with msu dairy vanilla ice cream, and a caramel drizzle.

Fall Harvest Torte

$7

Moist and flavorful carrot cake and spice cake layered with cream cheese icing; garnished with candied walnuts.

RumChata Creme Brulee

$7

A rich and creamy vanilla bean and cinnamon custard flavored with rumchata liquor and topped with a thin layer of caramelized sugar.

Four Layer Chocolate Mousse Cake

$8

A layer of rich chocolate cake, dark and white chocolate mousse topped with chocolate ganache; surrounded by a drizzle of white and dark chocolate syrup.

Michigan Cherry Chocolate Parfait

$7

Layers of michigan cherry compote, white chocolate mousse, and Oreo-macadamia nut crust in a sundae dish with a dollop of whipped cream.

Old World Cannoli

$7

Fried sweet pastry dough edged with dark chocolate and toasted pistachios; filled with a house-made ricotta filling and dusted with cocoa powder.

Coconut Snowball

$6

MSU Dairy vanilla ice cream rolled in toasted coconut; served with hot fudge in a chocolate-coated graham cracker cookie cup.

Spartan Mile-High Pie

$7

MSU dairy vanilla ice cream layered with creme de menthe in a graham cracker crumb crust; topped with towering meringue and hot fudge.

MSU Dairy Ice Cream

$4

Ask about our current hand-scooped flavors.

Gluten-Free, Sugar-Free, Dairy-Free Desserts

$6

Ask about our gluten-free, sugar-free, and dairy-free desserts.

Fair Trade Organic French Roast

$2

Tea

$2

Lemonade

$2

Milk

$2

Soft Drinks

$2

Cranberry

$2.5

Apple

$2.5

Orange

$2.5

Tomato Juice

$2.5

Tazo Chai

$4

Hot or iced

Espresso

$2

Cappuccino

$3.5

Cafe Latte

$3.5

Cafe Mocha

$3.5

White Chocolate Mocha

$4

Caramel Macchiato

$4

Omelet of the Day

Ask server about today's featured omelet.

Vegetarian Omelet

$5.5

Grilled summer vegetables and roasted tomato sauce.

Farmer's Omelet

$7

Ham, sausage, cheddar cheese, onions, peppers, and potatoes.

Create Your Own Omelets

$5

Start with a basic omelet with choice of cheese (Cheddar, swiss, pepper jack, feta, american). Add: Bacon, ham, sausage, mushrooms, peppers, onions, tomatoes, spinach $.50 each

One Egg

$3

Any style

Two Eggs

$4

Any style. Order scrambled egg whites or egg beaters: Add: $1

Waffles

$7

Four freshly made waffles served with michigan maple syrup and choice of bacon or sausage. Add: Fresh strawberries, blueberries, or sliced bananas $1.50 each

Lox & Bagel

$8

Toasted bagel and salmon lox with cream cheese, shaved red onion, capers, and chives.

Cereal

$2.5

Served with whole, skim or 2% milk. Add: Fresh berries or sliced bananas $1.50 each

Hot & Hearty Oatmeal

$5

With fresh berries or sliced bananas, brown sugar, and whole, skim or 2% milk.

Sweet Roll

$5

Toasted Bagel & Cream Cheese

$5

Homemade Muffin

$5

Seasonal Fresh Fruit Cup

$5

Coffee or Hot Tea

$5

Orange, Tomato, or Cranberry Juice

$5

Quiche Special of the Week

$6

Chef's special homemade quiche selection made fresh daily; served with fresh fruit.

Eggs Benedict

$7

Poached eggs on a toasted split english muffin, topped with canadian bacon and hollandaise sauce; served with hash browns.

Breakfast Burrito

$6

Chorizo sausage and scrambled eggs with diced peppers, potatoes, and shredded cheese wrapped in a flour tortilla; served with salsa, sour cream, and a side of hash browns.

Cinnamon French Toast

$7.5

Cinnamon swirl bread topped with Grand Marnier strawberry syrup and powdered sugar; served with a choice of bacon or sausage links.

Salmon Skillet

$8

Scrambled eggs with poached salmon over chive hash browns, melted dill Havarti cheese, and grain mustard sauce.

Double-Up Breakfast Platter

$8

Enjoy hash browns with two of each of the following: Eggs any style, bacon strips or sausage links, waffles, toast (white, whole wheat, multi-grain, marble rye) Add: Fresh strawberries, blueberries, or sliced bananas $1.50 each.

Fresh Fruit Cup

$3

Assorted Dannon Yogurt

$1.5

Yogurt Parfait

$3.5

Fresh fruit, vanilla yogurt, and granola

Hash Browns

$2

Country Hash

$4

Hash browns with bacon, ham, red pepper, red onion, and cheese

Baked Salmon

$4

Two Waffles & Michigan Maple Syrup

$3

Breakfast Meats

$2

Bacon, sausage links, country ham, canadian bacon

One Egg

$2

Two Egg

$3

Toast

$1.5

White, whole wheat, multi-grain, marble rye

Toasted English Muffin

$1.5

Toasted Bagel with Cream Cheese

$3

Plain, cheese or everything

Fair Trade Organic French Roast

$2

Tea

$2

Lemonade

$2

Milk

$2

Soft Drinks

$2

Cranberry

$2.5

Apple

$2.5

Orange

$2.5

Tomato Juice

$2.5

Tazo Chai

$4

Hot or iced

Espresso

$2

Cappuccino

$3.5

Cafe Latte

$3.5

Cafe Mocha

$3.5

White Chocolate Mocha

$4

Caramel Macchiato

$4

Classic Caesar Salad

$10

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

Classic Caesar Salad with Chicken

$13

Classic Caesar Salad with Salmon

$14

Classic Caesar Salad with Skirt Steak

$15

Fresh Fruit Salad

$12

Seasonal fresh fruits and berries with choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet; served with sliced fruit bread.

Georgia Pecan-Crusted Chicken Salad

$13

Sliced georgia pecan-crusted chicken breast atopmixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and Gorgonzola cheese; raspberry-maple vinaigrette.

Warm Chopped Salad

$10

Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.

Warm Chopped Salad with Grilled Chicken

$13

Warm Chopped Salad with Salmon

$14

Warm Chopped Salad with Skirt Steak

$15

Smokehouse Steak Salad

$14

Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salmon Salad

$14

Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Today's Soups

$3

Server will describe today's homemade cream and broth soups.

Crab & Corn Chowder

$4

Lump crab with corn, red pepper, potatoes, and a splash of brandy.

Baked French Onion

$4

This u-club classic is always a favorite.

Soup & Side Salad

$7

A cup of today's soup with a house or caesar side salad.

Soup & Sandwich Duo

$9

A cup of soup served with half of a chicken, tuna, or seafood salad, deli turkey, or ham sandwich; on your choice of bread.

House Salad

$5

Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.

Caesar Salad

$5

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

Smokehouse Salad

$7

Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salad

$7

Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Malaysian Beef Satay

$10

Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.

Asparagus Crab Salad

$9

Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.

Mantoro Cheese Bruschet ta

$8

Toasted sourdough slices topped with roasted tomatoes, mantoro cheese, olive oil, and a balsamic drizzle.

Parmesan Calamari

$9

Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.

Asian Sampler

$8

Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.

Shrimp Cocktail

$9

With traditional cocktail sauce.

Homemade Black Bean & Tomato Queso Dip

$7

Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.

Baked Brie

$11

Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.

Breaded Bone-in Chicken Wings

$8

Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.

Spinach Artichoke Dip

$8

Fresh spinach, artichokes, red peppers, and boursin, goat, and cream cheeses; baked and served with toast rounds.

Chicken Tostadas

$8

Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked gouda, and cheddar cheeses. Add: Guacamole $2

Special Flatbread Pizza of the Day

Slider of The Day

Quiche of The Day

Server will describe today's special.

Classic Angus Beef Burger

Herb-Seasoned Turkey Burger or Vegetarian Burger

On a sesame kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each

Reuben Sandwich

$11

Corned beef, sauerkraut and swiss cheese on marble rye; served with a side of thousand Island dressing and natural cut french fries.

Smoked Beef Brisket Sandwich

$12

Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.

Greek Herb Chicken Sandwich

$11

Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut French fries.

Club Sandwich

$11

Sliced roast turkey breast, lettuce, tomato, crisp applewood smoked bacon, and mayonnaise on choice of bread; served with kettle chips.

Michigan Grilled Cheese Sandwich

$10

Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.

Michigan Grilled Cheese Sandwich with Turkey

$12

Michigan Grilled Cheese Sandwich with Ham

$12

Homemade Soups & Specialty Salads

$13

Garden Fresh Greens

$13

Salad toppings & dressingsCheese crisps or seasoned toasts

Two Hot Entrees

$13

Paired with vegetables and potato, rice, or pasta

Signature Bread Pudding

$13

Fresh Fruits & Berries

$13

Baked Fruit Crisp

$13

Fair Trade Organic French Roast

$2

Tea

$2

Lemonade

$2

Milk

$2

Soft Drinks

$2

Cranberry

$2.5

Apple

$2.5

Orange

$2.5

Tomato Juice

$2.5

Tazo Chai

$4

Hot or iced

Espresso

$2

Cappuccino

$3.5

Cafe Latte

$3.5

Cafe Mocha

$3.5

White Chocolate Mocha

$4

Caramel Macchiato

$4

Today's Soups

$3

Server will describe today's homemade cream and broth soups.

Crab & Corn Chowder

$4

Lump crab with corn, red pepper, potatoes, and a splash of brandy.

Baked French Onion

$4

House Salad

$5

Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.

Caesar Salad

$5

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

Smokehouse Salad

$7

Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salad

$7

Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Classic Caesar Salad

$10

Romaine lettuce with grape tomatoes, seasoned croutons, and parmesan cheese; caesar dressing.

Classic Caesar Salad with Grilled Chicken

$13

Classic Caesar Salad with Salmon

$14

Classic Caesar Salad with Skirt Steak

$15

Fresh Fruit Salad

$12

Seasonal fresh fruits and berries with your choice of cottage cheese, sherbet, tuna, chicken, or seafood salad; served with sliced fruit bread.

Georgia Pecan-Crusted Chicken Salad

$13

Sliced georgia pecan-crusted chicken breast atop mixed greens, with dried cherries, poached pears, strawberries, toasted pecans, and gorgonzola cheese; raspberry-maple vinaigrette.

Warm Chopped Salad

$10

Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.

Warm Chopped Salad with Grilled Chicken

$13

Warm Chopped Salad with Salmon

$14

Warm Chopped Salad with Skirt Steak

$15

Smokehouse Steak Salad

$14

Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salmon Salad

$14

Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Malaysian Beef Satay

$10

Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.

Asparagus Crab Salad

$9

Lump crab, asparagus, cauliflower, chives, tomatoes, scallions, and ginger cream; mixed and served with seeded crackers.

Mantoro Cheese Bruschetta

$8

Toasted sourdough slices topped with roasted tomatoes, mantoro cheese, olive oil, and a balsamic drizzle.

Parmesan Calamari

$9

Breaded calamari, fried and tossed with parmesan cheese; served with a tomato-caper olive sauce.

Asian Sampler

$8

Pork and vegetable eggroll, spinach vegan pot sticker, tempura shrimp, pineapple sweet & sour sauce, and seaweed salad.

Shrimp Cocktail

$9

With traditional cocktail sauce.

Homemade Black Bean & Tomato Queso Dip

$7

Homemade black bean and tomato queso dip and fresh salsa; served with crispy tri-color house-fried tortilla chips.

Baked Brie

$11

Baked Brie drizzled with caramel-brandy sauce; served with fresh fruit slices and toast rounds.

Breaded Bone-in Chicken Wings

$8

Breaded bone-in chicken wings fried and tossed in your choice of barbecue, teriyaki, mild, or hot sauce; served with celery sticks and bleu cheese or ranch dressing.

Spinach Artichoke Dip

$8

Fresh spinach, artichokes, red peppers, and Boursin, goat, and cream cheeses; baked and served with toast rounds.

Chicken Tostadas

$8

Mini corn tortillas with shredded chicken, lettuce, tomato, a roasted corn and black bean relish, smoked gouda, and cheddar cheeses. Add: Guacamole $2

Classic Angus Beef Burger

Herb-Seasoned Turkey Burger

Vegetarian Burger

$10

On a sesame Kaiser roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut french fries. Add: Mushrooms, bacon, sauteed onions $.50 each.

Michigan Grilled Cheese Sandwich

$10

Gouda, and michigan made mantoro and fontina cheese with grilled onions and tomato on a sourdough bread; served with sweet potato waffle fries.

Michigan Grilled Cheese Sandwich with Turkey

$12

Michigan Grilled Cheese Sandwich with Ham

$12

Reuben Sandwich

$11

Corned beef, sauerkraut and Swiss cheese on marble rye; served with a side of thousand Island dressing and natural cut french fries.

Smoked Beef Brisket Sandwich

$12

Shaved smoked beef brisket in bourbon barbecue sauce, topped with fresh coleslaw on a salt & pepper bun; served with sweet potato waffle fries.

Greek Herb Chicken Sandwich

$11

Grilled chicken breast, fried onion straws, Greek relish, and feta cheese on a white bun; served with natural cut french fries.

Sauteed Crab Cakes

$18

Sauteed lump crab cakes topped with roasted red pepper and tomato relish; served with leek and parmesan risotto.

Black Bean & Barbecue Chicken Breast

$19

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

Sweet Grilled Salmon

$21

Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.

Stuffed Fall Acorn Squash

$18

Half acorn squash stuffed with barley and quinoa risotto, roasted vegetables, and dried cranberries; drizzled with lemon-thyme beurre blanc.

Garlic & Rosemary Lamb Chops

$24

Frenched rack of lamb, grilled and rubbed with garlic and rosemary; served with cucumber and radish slaw, and goat cheese mashed potatoes.

Sauteed Whitefish With Corn & Pepper Relish

$20

Sauteed Lake Superior whitefish topped with roasted corn and red pepper relish; served with lemon basmati rice.

Chilean Sea Bass

$25

Sauteed chilean sea bass with red pepper puree, topped with a fennel, cucumber, and tomato mizuno salad; served with parmesan-leek risotto.

Grilled Shrimp Kabob

$22

A grilled shrimp and fall vegetable skewer drizzled with lemon-herb olive oil; served with garlic & roasted tomato risotto.

Ratatouille Vegetable Ravioli

$18

Vegetable ravioli topped with tomatillo gazpacho sauce, ratatouille vegetables, and romano cheese.

Ratatouille Vegetable Ravioli with Grilled Chicken

$21

Ratatouille Vegetable Ravioli with Grilled Salmon

$22

Veal Saltimbocca

$22

Sauteed veal medallions with prosciutto, sage, wild mushrooms, marsala demi-glace, and garlic mashed potatoes.

8 oz Top Sirloin

$19

8 oz Filet Mignon

$25

10 oz New York Strip

$22

Add: optional steak rub: Sweet or savory

Fair Trade Organic French Roast

$2

Tea

$2

Lemonade

$2

Milk

$2

Soft Drinks

$2

Cranberry

$2.5

Apple

$2.5

Orange

$2.5

Tomato Juice

$2.5

Tazo Chai

$4

Hot or iced

Espresso

$2

Cappuccino

$3.5

Cafe Latte

$3.5

Cafe Mocha

$3.5

White Chocolate Mocha

$4

Caramel Macchiato

$4

Fair Trade Organic French Roast

$2

Tea

$2

Lemonade

$2

Milk

$2

Soft Drinks

$2

Cranberry

$2.5

Apple

$2.5

Orange

$2.5

Tomato Juice

$2.5

Tazo Chai

$4

Hot or iced

Espresso

$2

Cappuccino

$3.5

Cafe Latte

$3.5

Cafe Mocha

$3.5

White Chocolate Mocha

$4

Caramel Macchiato

$4

House Salad

$5

Mixed greens with cucumbers, grape tomatoes, and shredded carrots; choice of dressing.

Caesar Salad

$5

Romaine lettuce with grape tomatoes, and parmesan cheese; caesar dressing.

Smokehouse Salad

$7

Romaine lettuce and spinach with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salad

$7

Baby spinach with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Today's Soups

$3

Server will describe today's broth soup.

Baked French Onion

$4

Classic Angus Beef Burger or Herb-Seasoned Turkey Burger

$10

On a gluten free roll with choice of cheese, lettuce, tomato, pickle, and onion; served with natural cut French fries. Add: Mushrooms, bacon, sauteed onions, or peppers $.50 each

Greek Herb Chicken Sandwich

$11

Grilled chicken breast, fried onion straws, greek relish, and feta cheese on a white bun; served with natural cut french fries.

Classic Caesar Salad

$10

Romaine lettuce with grape tomatoes and parmesan cheese; caesar dressing.

Classic Caesar Salad with Grilled Chicken

$13

Classic Caesar Salad with Salmon

$14

Classic Caesar Salad with Skirt Steak

$15

Fresh Fruit Salad

$12

Seasonal fresh fruits and berries served with your choice of either tuna, chicken, or seafood salad, cottage cheese, or sherbet.

Smokehouse Steak Salad

$14

Grilled seasoned steak atop romaine lettuce and spinach, with roasted red peppers, banana pepper rings, carrots, tomato wedges, and pepper jack cheese; smokehouse vinaigrette.

Sweet Potato & Pear Salmon Salad

$14

Grilled salmon atop baby spinach, with roasted sweet potatoes & pears, dried cranberries, golden raisins, cashews, and red onions; sweet vanilla vinaigrette.

Warm Chopped Salad

$10

Iceberg & romaine lettuce with bacon, hardboiled eggs, red onions, and Roma tomatoes; tossed in a hot-bacon vinaigrette with garlic toast.

Warm Chopped Salad with Grilled Chicken

$13

Warm Chopped Salad with Salmon

$14

Warm Chopped Salad with Skirt Steak

$15

Black Bean & Barbecue Chicken Breast

$19

Sauteed skin-on chicken breast topped with diced sweet potatoes, bourbon bacon, onions, peppers, black beans, and brown sugar barbecue sauce; served with mashed potatoes.

Sweet Grilled Salmon

$21

Fresh salmon brushed with lavendar honey grilled to order, and topped with pineapple-mango relish; served with confetti rice.

Grilled Shrimp Kabob

$22

A grilled shrimp and fall vegetable skewer drizzled with lemon-herb olive oil; served with garlic & roasted tomato risotto.

Chilean Sea Bass

$25

Sauteed chilean sea bass with red pepper puree, topped with a fennel, cucumber, and tomato mizuno salad; served with parmesan-leek risotto.

Garlic & Rosemary Lamb Chops

$24

Frenched rack of lamb, grilled and rubbed with garlic and rosemary; served with cucumber and radish slaw, and goat cheese mashed potatoes.

Malaysian Beef Satay

$10

Six skewers of grilled seasoned beef tenderloin tips; served with thai peanut sauce.

8 oz Top Sirloin

$19

8 oz Filet Mignon

$25

10 oz New York Strip

$22

Homemade Soups & Specialty Salads

$13

Garden Fresh Greens

$13

Salad toppings & dressings

Cheese Crisps or Seasoned Toasts

$13

Two Hot Entrees

$13

Paired with vegetables and potato, rice, or pasta

Signature Bread Pudding

$13

Fresh Fruits & Berries & Baked Fruit Crisp

$13