Up Thai Menu with Prices

Singha Draft (16 oz) (Must be 21 to purchase)

$5

100% barley malt beer (ABV =5.0%) (Must be 21 to purchase)

Two Hearted Ale IPA Draft (16 OZ) (Must be 21 to purchase)

$5

American IPA (ABV=7%) (Must be 21 to purchase)

Chang (Thailand) (Must be 21 to purchase)

$5

100% malt beer (ABV=5.0%) (Must be 21 to purchase)

Lagunitas Pilsner (California) (Must be 21 to purchase)

$5

Czech Style Pilsner (ABV=6.2%) (Must be 21 to purchase)

Crabbie's Ginger Beer (UK) (Must be 21 to purchase)

$5

Served chilled over ice with slice of lemon (ABV=4.8%) (Must be 21 to purchase)

Doc's Draft Original Hard Cider (Warwick, NY) (Must be 21 to purchase)

$5

Cider (ABV=5.0%) (Must be 21 to purchase)

Dogfish Namaste White (Delaware) (Must be 21 to purchase)

$5

Witbier (ABV =4.80%) (Must be 21 to purchase)

Rogue Hazelnut Brown Nectar (Oregon) (Must be 21 to purchase)

$5

American Brown Ale (ABV= 5.60%) (Must be 21 to purchase)

Mango Mojito (16 oz) (Must be 21 to purchase)

$10

Gosling Black Seal Rum /Mango Puree/mint/Demerara sugar/lime juice

Red Sangria (9 oz) (Must be 21 to purchase)

$7

Blended Premium Red wine/Orange/Mixed Tropical Fruit/Thai Spiced

Frozen Mango Margarita (16 oz) (Must be 21 to purchase)

$12

Espolon Tequila/Mango Puree/lime juice/Demerara Syrup

Passion Fruit Mojito (16 oz) (Must be 21 to purchase)

$10

Gosling Black Seal Rum/Passion Fruit Puree/mint/Demerara sugar/lime juice

Frozen Passion Fruit Margarita (16 oz) (Must be 21 to purchase)

$12

Espolon Tequila/Passion fruit Puree/lime juice/Demerara Syrup

Ultimate Thai Tea (Must be 21 to purchase)

$10

Thai Tea/Mekhong/Baileys

Lychee Martini (Must be 21 to purchase)

$10

Absolut Citron infused Lychee and Pineapple with a dash of Grapefruit bitters

Lemongrass basil tonic (Must be 21 to purchase)

$10

Bombay Sapphire Gin/House-made lemongrass basil cordial/Amaro Montenegro/Grapefruit Bitters/Tonic water

BOTA NV Old Vine Red Zinfandel, California (7oz)

$5

MONKEY BAY Sauvignon Blanc, New Zealand (7oz)

$5

This sauvignon blanc is a fresh, lively approachable wine overflowing with grapefruit, lemon, and passionfruit, and infused with a delicate, herbaceous character.

Thai Seafood Cake

$16

Pan seared Seafood cake (Crabmeat, Shrimp and Scallop), egg, Thai Chili paste served with spicy Mayo and mango salsa, mixed green salad and avocado.

Thai Steamed Mussels

$12

Prince Edward Island mussels, onion, bell pepper, Thai basil leaves and spicy Thai herbs. Spicy.

Sai Auo (Northern Style Pork Ball)

$12

Ground pork, Northern styled chili paste, kaffir lime leaves, and cilantro. Spicy.

Soft Shell Crab with Mango Salad

$13

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes

Mango Avocado Salad

$10

Mixed green vegetables, mango, avocado, red onion, tomatoes, scallion and cilantro with spicy tamarind dressing. Vegetarian and gluten-free. Spicy.

Yum Ped ( Duck Salad)

$16

Deep fried sliced duck, cashew nut, shredded green apple, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette. Spicy.

Plar Koong Salad

$14

Steamed shrimp, mango salsa, green apple, tomatoes and red onion mixed with lime chili jam dressing. Spicy.

Soft Shell Crab with Mango Salad

$13

Crispy batter fried soft shell crab, shredded mango, mixed green vegetable, cashew nut, red onion, chili jam and tomatoes.

Up Thai Fried Rice Claypot

$16

Sea scallop, shrimp, chicken, Chinese sausage, onion, scallions and shiitake mushrooms.

Similan Curry

$17

Thai curry paste, chicken, potatoes and onion served with Thai roti and cucumber relish. Spicy.

Kao Lao Neur (Spicy Beef Soup)

$17

Braised Jarret beef, green leave, beansprout, celery, basil and culantro. Spicy.

Poh Tak (Thai-Style Bouillabaisse)

$18

Salmon, sea scallop, shrimp, squid and mussels in glass noodle spicy Thai herb broth served with garlic bread. Spicy.

Nam Tok

$18

Grilled sliced top Sirloin, chili powder, roasted rice powder, red onion and scallions, with Thai chili-lime dressing. Served with cocount sticky rice. Spicy. Gluten-free.

Duck Prig Pao

$19

Five-spice powder Duck confit, julienne zucchini, yellow squash, onion, scallion, and bell pepper served over egg noodle with chilli jam sauce. Spicy.

Kang Ped Pet Yang

$24

Crispy half de-boned duck breast, curry, paste, lychee nuts, pineapple, bell pepper, onion, tomatoes and basil leaves. Spicy.

Salmon Tamarind

$24

Grilled fillet of salmon, bok choy, asparagus, zucchini, pumpkin topped with fried shallots.

Talay Thai

$26

Mixed seafood (Shrimp, Scallop, Squid and Clam) Thai chilli, onion, bell pepper, basil leaves and chilli jam. Spicy.

Larb Pla

$28

Deep fried fillet of Branzino, mixed green vegetables chilli powder, red onion, mint, scallions, roasted rice powder with Thai chilli-lime dressing. Spicy.

Pla Saam Ross

$28

Deeo fried filleted Branzino with sweet chili sauce served with steamed vegetables. Spicy.

Prawn Shu Shee

$28

Grilled Prawns, Asparagus, string bean, curry paste and kaffir lime leaves.

Beef Short Rib Panang

$25

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

Up Spring Rolls

$9

Fried rolls. crab meat, shrimp, cabbage, carrots, glass noodles and celery served with plum sauce.

Crispy Spring Rolls

$8

Cabbage, carrots, glass noodles and celery served with plum sauce. Vegetarian.

Curry Puffs

$9

Minced chicken, potatoes, onion and curry powder served with sweet cucumber relish.

Soft Salad Roll

$8

Rice vermicelli, mint, carrot, green leaves and basil leaves served with peanut-tamarind dipping sauce. Vegetarian.

Chicken Satay

$9

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Thai Crepe Dumplings

$9

Minced chicken, peanuts and sweet turnips served with sweet soy sauce.

Steamed Dumplings

$8

Ground chicken and shrimp, water chestnuts and shiitake mushrooms served with tangy soy sauce.

Pla Muk Tod

$10

Crispy fried calamari served with spicy mayo.

Moo Ping (Thai-Style BBQ Pork)

$9

Grilled soy-marinated pork on skewers.

Thai-Herbed Wings

$10

Golden-fried chicken wings topped with crispy Thai herbs and served with sweet chili sauce.

Chive Dumplings

$6

Steamed chives served with sweet soy sauce.

Tom Kha Soup

$6

King mushrooms and scallions, in coconut-galangal broth. Spicy.

Tom Juad Soup

$6

Napa cabbage, tofu, glass noodles, and scallions in clear broth.

Tom Yum Soup

$6

Lemonglass broth, king mushrooms, tomatoes, scallions and cilantro. Spicy.

Green Market Salad

$8

Mixed green vegetables, romaine lettuce, tomatoes, radishes and red onion with ginger-soy dressing. Vegetarian.

Thai Salad

$8

Mixed green vegetables, romaine lettuce, tomatoes and cucumber with peanut sauce dressing and topped with fried shallots. Vegetarian. Gluten-free.

Papaya Salad

$10

Shredded green papaya, long beans, tomatoes and peanuts with Thai chili-lime dressing and topped with crispy pork rinds. Gluten-free. Spicy.

Larb Gai (Spicy Thai Chicken Salad)

$11

Minced chicken, chili powder, roasted rice powder, red onion, mint and scallions with Thai chili-lime dressing. Gluten-free. Spicy.

Yum Woon Sen (Glass Noodle Salad)

$12

Steamed glass noodles, minced chicken, shrimp, calamari, chili powder, red onion and mint with Thai chili-lime dressing. Gluten-free. Spicy.

Yum Moo Yang

$14

Grilled sliced pork, red onion, cucumber, cilantro, mint, lemongrass, kaffir lime leases with Thai chili-lime dressing. Spicy.

Nam Tok (Thai-Style Steak Salad)

$17

Grilled sliced Top Sirloin, chili powder, roasted rice powder, red onion and scallions with Thai chili-lime dressing served with coconut sticky rice. Gluten-free. Spicy.

Pad Thai

$13

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Pad Thai Woonsen

$13

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

Pad Se-Ew

$13

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao

$13

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

Kua Gai (Chicken)

$13

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Pad Woonsen Poo (Crab Vermicelli)

$17

Crab meat, glass noodles, onion, scallions and egg.

Kwaytiew Gai (Chicken Noodle)

$13

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Kao Soy (Northern-Style Noodle Curry)

$15

Egg noodles, red onion, bean sprouts, green apple, bell peppers, carrots, broccoli, and pickled mustard greens in red curry coconut broth. Spicy.

Ba Mee

$14

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Jeed Jard (Spicy Peanut Tom Yum)

$12

Thin rice noodles , beat sprouts, ground peanuts, cilantro, scallions, shredded chicken, roasted BBQ pork, green lettuce and hard-boiled egg. Spicy.

Crab Fried Rice

$17

Crab meat, onion, scallions, tomatoes and fried egg. Mixed with rice.

Thai Fried Rice

$13

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Basil Fried Rice

$13

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple Fried Rice

$13

Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.

Moo Dang (Roasted BBQ Pork)

$14

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Kao Nar Gai

$13

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Kao Kha Moo

$14

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Kao Nar Ped Krob

$16

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Krapraw Gai Sub

$15

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

Red Curry

$14

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Green Curry

$14

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Panang Curry

$14

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Massaman Curry

$14

Potatoes, onion, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Pad Krapraw (Basil)

$13

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Pad Khing (Ginger)

$13

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Pad Kratiam (Garlic)

$13

Minced garlic, onion, scallions and assorted vegetables.

Pra Ram

$13

Sauteed fried meat with peanut sauce and steamed vegetables.

Cashew Nut

$13

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Eggplant Basil

$13

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Gai Yang

$18

Grilled marinated and de-boned half chicken, steamed assorted vegetables and coconut sticky rice. Served with sweet chili sauce.

Lemongrass Pork Chop

$18

Grilled marinated pork chop served with steamed assorted vegetables, sticky rice and mango-chutney sauce.

Salmon Kiew Warn

$24

Pan-seared fillet of salmon, Thai eggplant, bell pepper, and pineapple with green curry sauce. Served with jasmine white rice. Spicy. Gluten free.

Salmon Prig Khing

$24

Pan-roasted fillet of salmon, chili paste, kaffir lime leaves, string beans and bell pepper. Spicy.

Pla Neung

$25

Steamed fillet of Branzino, shiitake mushrooms, pickled mustard greens, cilantro and preserved plum in lemon-ginger broth, served with jasmine white rice.

Duck Tamarind

$26

Crispy duck breast, eggplant and kiwi with tamarind sauce. Served with jasmine white rice.

Duck Basil

$26

Crispy duck breast, onion, Thai chili, long hot pepper, and Thai basil leaves. Served with jasmine white rice. Spicy.

Gai Lad Prig

$18

Crispy half Cornish Hen, baby bok choy with sweet chili sauce.

Corn Soup

$8

The classic cream corn soup, served with garlic bread

BBQ Pork Bun

$10

Two Steamed Buns stuffed with BBQ pork, Chinese Sausage, Cucumber and scallion with spicy mayo sauce.

Pla Muk Yang (Grilled Baby Octopus on Skewers)

$10

Served with sweet and spicy Tamarind sauce.

Hoi Jor

$10

Deep fried tofu skin stuffed with ground pork, shrimp and crab meat, served with plum sauce

Brussels Sprout

$15

Brussels Sprout and crispy pork belly sautéed in soy-garlic sauce

Koong Ob Woonsen

$24

Sautéed shrimp with vermicelli, bacon, ginger, onion, scallion and Chinese celery

Beef Short Rib Panang

$25

Braised tender short rib, string bean and sweet potatoes in Panang curry sauce

Pla Neung Ma Now

$26

Steamed fillet of Branzino, chinese broccoli in chili-lime-garlic sauce

Soft Shell Crab Lad Prig

$26

Two Crispy batter fried Soft Shell Crabs, asparagus served with sweet and spicy tamarind sauce.

Sauteed Basil Lunch Special

$11

Thai chili, string beans, onion, Thai bell pepper and basil leaves. Spicy.

Sauteed Eggplant Basil Lunch Special

$11

Thai chili, eggplant, onion, bell pepper and Thai basil leaves. Spicy.

Sauteed Ginger Lunch Special

$11

Shredded ginger, onion, scallions, bell peppers and shiitake mushrooms.

Sauteed Garlic Lunch Special

$11

Minced garlic, onion, scallions and assorted vegetables.

Sauteed Pra Ram Lunch Special (Peanut Sauce)

$11

Sauteed fried meat with peanut sauce and steamed vegetables.

Sauteed Cashew Nut Lunch Special

$11

Pineapple, jicama, cashew nut, roasted pepper, scallions and chili jam. Spicy.

Red Curry Lunch Special

$11

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Green Curry Lunch Special

$11

String beans, eggplant, bamboo shoots, bell pepper and basil leaves with coconut milk. Gluten-free. Spicy.

Panang Curry Lunch Special

$11

String beans, bell pepper and kaffir lime leaves with coconut milk. Gluten-free. Spicy.

Massaman Curry Lunch Special

$11

Potatoes, onions, avocado and peanuts with coconut milk. Gluten-free. Spicy.

Pad Thai Lunch Special

$11

Rice noodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten-free.

Pad Thai Woon Sen Lunch Special

$11

Glass nooodles, bean sprouts, scallions, red onion, egg and peanuts. Gluten free.

Pad Se-Ew Lunch Special

$11

Broad noodles, Chinese broccoli and egg with thick soy sauce.

Kea Mao Lunch Special

$11

Broad noodles, egg, chili, onion, bell pepper and basil leaves. Spicy.

Kua Gai Lunch Special

$11

Broad noodles, egg, red onion, scallions, green leaves lettuce, preserved cabbage and sesame oil.

Kwaytiew Gai Lunch Special (Chicken Noodle)

$13

Angel hair noodles, chicken, braised daikon, bok choy, bean sprouts, shiitake mushrooms and bitter gourd.

Ba Mee Lunch Special

$14

Egg noodles, BBQ roast pork, crab meat, bok choy, and bean sprouts with a bowl of soup on the side.

Thai Fried Rice Lunch Special

$11

Chinese broccoli, onion, scallions, tomatoes and fried egg. Mixed with rice.

Basil Fried Rice Lunch Special

$11

Onion, bell pepper, chili, Thai basil leaves and fried egg. Mixed with rice. Spicy.

Pineapple Fried Rice Lunch Special

$11

Pineapple, onion, scallions, cashew nuts and fried egg. Mixed with rice.

Chicken Satay Lunch Special

$12

Grilled marinated chicken on skewers served with peanut sauce and cucumber relish.

Moo Dang Lunch Special

$12

Roasted BBQ pork, crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned gravy.

Kao Nar Gai Lunch Special

$12

Sliced marinated chicken, onion, scallions, bamboo shoots, shiitake mushrooms and Chinese broccoli with thick soy gravy.

Krapraw Gai Sub with Fried Egg Lunch Special

$13

Minced chicken, chili, bell pepper, sweet pepper and basil leaves. Topped with fried egg. Spicy.

Kao Kha Moo Lunch Special

$13

Braised pork belly in five spiced broth over rice, Chinese broccoli, pickle mustard greens, and hard-boiled egg.

Kao Nar Ped Krob Lunch Special

$14

Crispy quarter duck breast over rice, Chinese broccoli, pickle mustard greens and pickle ginger.

Jasmine White Rice

$2

Berry Brown Rice

$3

Black Sticky Rice

$3

Fried Egg

$2

Peanut Sauce

$2

Steamed Assorted Vegetables

$5

Sautéed Baby Bok Choy with Garlic Sauce

$7

Sautéed Cabbage with Fish Sauce

$7

Sautéed Cabbage with Garlic Sauce

$7

Sticky Rice

$2

Ice Cream

$7

Chocolate Lava With Thai Tea Ice Cream

$8

Fried Banana with Coconut Ice Cream

$8

Mango Mousse Cake

$8

Mango Sticky Rice

$10

Seasonal.

Black Sticky Rice Pudding

$8

With Taro and young coconut meat

Chocolate Molten cake with Thai Tea Ice Cream

$10

Chocolate Mousse Cake

$8

Served with one scoop of Thai tea ice cream.

Soda

$2

Thai Iced Tea

$3.5

Jasmine Iced Tea

$3

Lychee Thai Tea

$4.5

Thai Iced Coffee

$3.5

Yuzu Lemonade

$4.5

Thai Tea Lemonade

$4.5

Juice

$4

500 ml Sparkling Water

$4

500 ml Bottled Water

$2

Extra Chicken

$2

Extra Pork

$2

Extra Mock Duck

$3

Extra Beef

$3

Extra Shrimp

$3

Extra Squid

$3

Extra Tofu

$2

Extra Vegetable

$2