V16 Sushi Lounge Menu with Prices

Soda

$2

Ramune Soda

$3

San Pellegrino Sparkling Water

$4

Edamame

$4

Sea salt.

Sauteed Edamame

$7

Butter, garlic and spice.

Agedashi Tofu

$8

Ito kaki and house dashi.

Green Bean Goma

$7

Roasted green bean and black sesame dressing.

Wasabi Steamed Shumai

$7

Ginger wasabi pork flavor.

Gyoza

$6

Japanese pot sticker.

Karaage Chicken

$7

Sake, garlic and soy.

Fried Calamari

$8

Tempura mixed fried calamari with roasted garlic ponzu sauce.

Mochiko Ebi

$9

Crusted shrimp and spicy aioli.

Baby Hotate

$8

Pan fry baby scallop, spicy ailoli and masago.

Yakitori

$7

Chicken skewer with scallion.

Hotate Bacon Skewer

$9

Bacon wrapped jumbo size scallop.

Oysters Rockefeller

$9

Baked oysters with spinach, garlic butter Parmesan cheese.

Miso Soup

$3

Seaweed, tofu and green onion.

Red Miso Clam Soup

$7

Red miso, sake and clam.

Fire Roasted Beets

$10

Orange, micro green, goat cheese and balsamic beets vinaigrette.

Goma Ae

$6

Cold spinach with sesame sauce.

House Salad

$6

Mix green, cherry tomato and soy ginger dressing.

Sunomono

$5

Cucumber, seaweed and rice vinegar.

Wakame Salad

$6

Seaweed and fresh tosaka.

Seared Tuna Salad

$12

Mix green, sesame crusted ahi tuna and miso-mustard vinaigrette.

Salmon Skin Salad

$8

Seasonal green, kaiware and yuzu-ponzu dressing.

Uzaku

$9

Unagi, wakame and cucumber with vinegar soy dressing.

The Garderner

$15

Futomaki and 5 pieces vegetable nigiri.

Chirashi

$20

Assorted fish over sushi rice.

Unagi Don

$16

BBQ eel rice bowl with pickled.

Maguro

$3.5

Tuna.

Hamachi

$3.5

Yellowtail.

Shiro Maguro

$2.5

Albacore.

Sake

$3

Salmon.

1 Piece Nigiri Ebi

$2.5

Cooked shrimp.

1 Piece Nigiri Ikura

$3

Salmon roe.

1 Piece Nigiri Tobiko

$3

Flying fish roe.

1 Piece Nigiri Ankimo

$3

Monkfish liver.

1 Piece Nigiri Amaebi

$4

Sweet shrimp.

1 Piece Nigiri Tamago

$2.5

Egg omelette.

Unagi

$3

Eel.

1 Piece Nigiri Hotate

$3.5

Scallop.

Walu

$3

Escolar.

Tako

$3

Octopus.

Kampyo Maki

$5

Cooked dried gourd.

Kappa Maki

$4

Cucumber.

Avocado Maki

$4

Q and A Maki

$4

Cucumber and avocado.

Oshinko Maki

$4

Pickled radish.

Shiitake Maki

$4

Soy braised mushroom.

Ume Shiso Roll

$4

Plum paste and perilla leaves.

Sweet Potato Roll

$6

Tekka Maki

$7

Tuna.

Negihama Roll

$8

Yellowtail and green onions.

California Roll

$7

Snow crab, avocado and tobiko.

Spicy Tuna Roll

$8

Cucumber, garlic, spicy aioli and nanami spice. Spicy.

Spicy Hamachi Roll

$8

Cucumber and kaiware. Spicy.

Philly Roll

$9

Smoked salmon, cream cheese and tobiko.

Salmon Avocado Roll

$7

Rock-N-Roll

$8

Eel, avocado and eel sauce.

Salmon Skin Roll

$9

Shiso, cucumber, daikon sprouts, green onions and eel sauce.

Shrimp Tempura Roll

$8

Umami tobiko, cucumber, avocado and eel sauce.

Spider Roll

$9

Soft shell crab, cucumber, avocado, umami tobiko and ponzu.

Kampyo Maki Hand Roll

$4

Cooked dried gourd.

Kappa Maki Hand Roll

$4

Cucumber.

Avocado Maki Hand Roll

$4

Q and A Maki Hand Roll

$4

Cucumber and avocado.

Oshinko Maki Hand Roll

$4

Pickled radish.

Shiitake Maki Hand Roll

$4

Soy braised mushroom.

Ume Shiso Hand Roll

$4

Plum paste and perilla leaves.

Sweet Potato Hand Roll

$4

Tekka Maki Hand Roll

$5

Tuna.

Negihama Hand Roll

$5

Yellowtail and green onions.

California Hand Roll

$5

Snow crab, avocado and tobiko.

Spicy Tuna Hand Roll

$5

Cucumber, garlic, spicy aioli and nanami spice. Spicy.

Spicy Hamachi Hand Roll

$5

Cucumber and kaiware. Spicy.

Philly Hand Roll

$5

Smoked salmon, cream cheese and tobiko.

Salmon Avocado Hand Roll

$5

Rock-N-Roll Hand Roll

$5

Eel, avocado and eel sauce.

Salmon Skin Hand Roll

$5

Shiso, cucumber, daikon sprouts, green onions and eel sauce.

Shrimp Tempura Hand Roll

$5

Umami tobiko, cucumber, avocado and eel sauce.

Spider Hand Roll

$5

Soft shell crab, cucumber, avocado, umami tobiko and ponzu.

King of Jungle Roll

$14

Snow crab, avocado, topped with salmon, tobiko and spicy sauce baked.

T-N-T Roll

$15

Yellowtail and whitefish. Tempura.

Spicy Rainbow Roll

$16

Spicy tuna, cucumber topped with 5 kinds of fish.

Salmon Citrus Roll

$15

Snow crab, avocado, topped with salmon and sliced lemon.

Lobster Roll

$14

Tempura lobster, avocado and tobiko.

Wagyu Roll

$18

Grilled asparagus, garlic chip and seared wagyu beef.

Flying Buddha Roll

$13

Tempura sweet potato, topped with grilled eggplant and avocado.

Rainbow Roll

$15

Snow crab, avocado and topped with assorted fish.

Dragon Roll

$16

Tempura shrimp, snow crab topped with avocado, eel, tobiko and eel sauce.

Futomaki Roll

$8

Asparagus, kaiware, cucumber, kampo and pickled radish.

Rising Sun Roll

$16

Avocado, cucumber, hamachi topped with seared escolar, spicy sauce and jalapeno.

Crunchy Roll

$17

Eel, avocado, tempura flake, ao nori topped with spicy crab and unagi sauce.

Sakura Blossom Roll

$16

Salmon, mango, cucumber topped with spicy tuna, tobiko and micro green.

Green Forest Roll

$15

Cucumber, asparagus, kaiware topped with avocado and ume salt.

Aloha Roll

$15

Assorted fish poke, cucumber, kaiware topped with red tuna.

Ninja Roll

$10

Eel, albacore, avocado, tobiko wrapped with seaweed. Lightly deep fried and unagi sauce.

Miyagi

$13

Shigoku

$16

Kumamoto

$19

Oyster Gem

$9

Oyster, uni, tobiko, ikura, quail egg, ponzu and green onion.

Oyster Tasting

$9

1 each miyagi, shigoku and kumamoto.

Oyster Shooter

$6

Negi, ponzu, momiji oroshi, Tabasco, miyagi and sake.

Hamachi Crudo

$14

Tosaka, jalapeno, ikura, tobiko and orange soy.

Wagyu Beef Carpaccio

$15

Microgreen, kaiware and wasabi vinaigrette.

Salmon Tiradito

$12

Seared salmon, yuzu kosho, red onion, kaiware, ponzu and jalapeno.

Ankimo Appetizer

$9

Monk fish liver, seaweed and ginger dashi.

Salmon Taco

$12

Tempura nori topped with torched salmon, salsa and avocado.

Albacore Tataki

$9

Momiji, garlic chip, sweet onion, kaiware, ponzu and tobiko.

Ahi Poke

$13

Marinated tuna, jalapeno, sesame seed, avocado and taro chips.

Mission Roll

$10

Albacore, avocado and tobiko wrapped with cucumber and ponzu sauce.

Shiso Tartare

$11

Tempura shiso chips topped with spicy tuna, mango and avocado.

Sushi Combo

$18

Choice of California roll or spicy tuna roll plus salmon, tuna, hamachi, escolar and ebi nigiri.

8 Pieces Nigiri

$26

Tuna, yellowtail, salmon, ebi and 4 pieces chef choice from seasonal items.

10 Pieces Sashimi

$30

Tuna, salmon, albacore and 2 more chef choice from seasonal.

Tonkotsu Ramen

$13

Cha shu pork belly, green onion, fried garlic, corn pickled ginger, wood ear, bean spouts, bamboo shoot with pork bone 10 hours broth.

Shoyu Ramen

$10

Corn, pickled ginger, wood ear, bamboo shoot, green onion, nori and spinach with soy broth.

Kake Udon

$8

Spinach, mushroom, cabbage, bean sprout, green onion and fired tofu.

Yakisoba

$10

Stir fried soba with onion, carrot, tofu and cabbage with house sauce.

Katsudon

$14

Panko deep fried chicken or pork cutlet cooked rice bowl with soydashi, onion, egg and green onion.

Tonkatsu

$13

Pork. Panko deep fried over rice.

Chicken Katsu

$13

Panko deep fried over rice.

Curry Rice

$10

Homemade veggie curry rice with potato and carrot.

Teriyaki Entree

$15

Salad, miso soup, rice and choose 1 item of tofu, chicken, salmon and beef.

Kobe Sliders

$8

Masami ranch kobe burgers with aioli, pickled cucumber and micro green on steamed bun.

Kakiage Tempura

$8

Vegetable fritters with tentsugu dipping sauce.

Lamb Chop

$13

Steamed organic baby broccoli and shichimi oyster sauce.

Pan-Seared Duck Breast

$16

Red wine sauce and grilled seasonal vegetable.

Saikyo Salmon

$12

Miso glazed salmon.

Grilled Hamachi Kama

$12

Collar of yellowtail and oroshi ponzu.

Prawn Tempura

$10

Black tiger shrimp and seasonal vegetable.

Japanese Rice

$3