Valentino's Italian Grill in Lake Orion, MI
Valentino's Italian Grill Restaurants with Address and Phone:
1 restaurant location in Lake Orion
Valentino's Italian Grill Menu in Lake Orion
Appetizers
Cajun Beef Tips Alla Sophia
$13.95
Served with mushrooms in a brandy cajun cream sauce, served with toast points.
Fried Calamari
$11.95
Topped with lemon aioli.
Marinated Grilled Portobello Mushroom
$9.95
Topped with Valentino's signature zip sauce.
Homemade Crab Cakes
$13.95
Served on a bed of sweet corn and topped with lemon aioli sauce.
Spiedini
$9.95
Layers of bread and mozzarella dipped in egg batter, served with kalamata olives butter white wine sauce?.
Grilled Italian Sausage
$11.95
Served with tricolor peppers, onions, and tomatoes in a garlic and extra virgin olive oil? sauce.
Mozzarella alla Caprese
$10.95
Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction.
Black Shelled Mussels
$10.95
Sauteed mussels in a white wine marinara sauce.
Shrimp and Calamari
$13.95
Sauteed in a white wine marinara sauce.
Homemade Meatballs
$10.95
Topped with marinara sauce. Served with garlic cheese bread.
Eggplant Parmesan
$11.95
Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.
Three Grilled Lamb Chops
$23.95
Topped with Valentino's signature zips sauce.
Soup
Tomato Basil
$3.95
Salad
Caesar Salad
$8.95
Crispy romaine, Parmesan cheese, and croutons tossed in our caesar dressing.
Blackened Beef Tenderloin Salad
$15.95
Spring mix with tri-colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese.
Traditional Italian Favorites
Served with choice of soup or house salad.
Build Your Own Pasta Dish
$14.95
Your choice of pasta: angel hair, fettuccine, linguine, spaghetti, gemelli or penne.
Homemade Lasagna
$17.95
Layers of pasta, ricotta cheese, and meat, topped with marinara and melted cheese.
Choice of Ravioli
$15.95
Butternut squash, cheese, meat or roasted vegetable. Served with your choice of sauce: alfredo, arrabiata, Bolognese, marinara, or palomino.
Eggplant Parmesan
$16.95
Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese. Served with imported spaghetti.
Chicken Valentino
$18.95
Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.
Penne Sausage Ragu alla Nikki
$17.95
Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.
Linguine alla Vongole
$18.95
Littleneck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.
Shrimp alla Selena
$19.95
Artichokes, fresh tomatoes and basil in a garlic olive oil sauce tossed with linguine pasta.
Penne alla Nana
$22.95
Served with pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.
Four Cheese Tortelloni
$16.95
Large Tortelloni filled with ricotta, grated Parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.
Frutti Di Mare
$22.95
Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.
Shrimp Diablo
$19.95
Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with Gemelli pasta.
Grill
Served with a choice of soup or house salad, potatoes, and vegetables.
9oz Aged Filet Mignon
$31.95
Topped with wild mushrooms and valentino's signature zip sauce.
Aged Baby Lamb Chops
$33.95
Served with garlic and fresh herbs, topped with ?Valentino's signature zip sauce.
9oz Steak Diane
$31.95
Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese.
Veal
Served with a choice of soup or house salad, potatoes, and vegetables.
Veal Colombo
$21.95
Lightly breaded veal scaloppini topped with mushrooms, palomino sauce, and melted mozzarella cheese served with imported spaghetti.
Veal Picatta
$22.95
Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sauce.
Veal Marsela
$22.95
Sauteed veal scaloppini with mushrooms marsala wine sauce.
Veal Parmesan
$20.95
Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese. Served with imported spaghetti.
Veal Bocconcini
$23.95
Sauteed veal scaloppini topped with prosciutto and mozzarella cheese in a white wine rosemary sauce.
Chicken
Chicken Marsala
$19.95
Sauteed chicken breast with mushrooms and marsala wine sauce.
Chicken Picatta
$18.95
Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce.
Chicken Parmesan
$17.95
Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese. Served with imported spaghetti.
Chicken Siciliano
$17.95
Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce.
Chicken Cacciatore
$18.95
Sauteed chicken breast with onions, tri-colored peppers, and mushrooms in a white wine tomato filet sauce.
Seafood
Served with a choice of soup or house salad.
Lake Whitefish alla Nicoleta
$21.95
Broiled with carmelized balsamic onions and capers. Served with potatoes and house vegetables.
Salmon Di Louie
$21.95
Broiled salmon with fresh tomato, basil, garlic, and capers. Served on a bed of rice with house vegetables.
Shrimp Scampi
$20.95
Sauteed with garlic lemon white wine sauce served with rice and vegetables.
Crab Stuffed Salmon
$24.95
Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables.