Vedas Indian Restaurant Menu with Prices

Soda

$1.5

Iced Tea

$1.5

Lassi

$3

Hot Indian Masala Chai

$3

Hot Tea

$3

Hot Indian Coffee

$2

Tawa Corn

$7

Fresh sauteed corn with exotic spices.

Sultani Aloo Tikki

$5

Spiced potato patties served with mint and tamarind chutneys.

Vegetarian Samosa

$5

Seasoned potatoes and peas stuffed in triangular patties fried and served with mint and tamarind chutneys.

Papri Chat

$7

Crispy patties served with yogurt and mint, tamarind and chutneys.

Bhelpuri

$5

Puffed rice mix with crispy wafers, chutney, potato, tomato and onions.

Gobhi Manchurian

$8

Crisp cauliflower florets, soy and garlic, sauteed with Vedas' special sauce.

Chutney Platter with Papad

$6

Mint, tamarind, mango and onion slaw.

Achari Paneer Tikka

$12

Fresh cottage cheese marinated in yogurt, Indian pickle, coriander, garam masala and green peppers.

Subz-A Tandoor

$12

Assorted vegetables with a special marinade, baked in a tandoori oven.

Goan Prawn Balchao

$9

Chef's signature. baby shrimp with classic balchao sauce.

Chilli Chicken

$9

Chicken batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Chilli Paneer

$9

Paneer batter fried and tossed in a garlic soya sauce served with bell peppers, onions and green chilies.

Crab Cakes

$10

Three pieces. South Indian masala crab patties with mango and mustard chutney.

Calamari

$10

Calamari fritters tossed in spicy aioli.

Sev Bataa Puri

$6

Small puff puris filled with chopped onion, tomato, cilantro and sev.

Murg-Badaam Shorba

$6

A spice flavored north Indian style chicken soup cooked with tomato and cilantro.

Mulligatawny

$5

A south Indian creation made with lentils, tomatoes and a dash of special blended spices and herbs. Served hot.

Tomato Rasam

$5

South Indian hot and sour soup made with tamarind, tomato, cilantro and spices.

Chef's Seasonal Salad

$5

Seasonal greens, mango, avocado, fresh fruit, cilantro, feta and balsamic vinaigrette.

Ancient Grain Summer Salad

$7

Quinoa, couscous, feta cheese, watermelon, raisins and basil vinaigrette.

Raita

$3

Trio of Raita

$6

Tomato and cucumber, pineapple and roasted garlic and spinach.

Papadum

$2

Masala Papadum

$3

Cucumber

$3

Haryali Khumb

$10

Shitake mushrooms cooked with basil, garlic, pine nuts and onion sauce.

Nadroo Ke Kofte

$12

Minced lotus stem dumplings in an aromatic onion sauce.

Saag Paneer

$12

Finely cut garden fresh baby spinach cooked with homemade cheese in delicate Indian spices and herbs.

Paneer Makhani

$12

Cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter, honey and a touch of cream.

Kadhai Paneer

$12

Homemade cheese cooked with tomato sauce, fresh peppers, onions and green chili.

Paneer Corn Mirchi

$13

Roasted green bell pepper stuffed with freshly grated cheese, corn and vegetables cooked in thick curry sauce.

Shahi Subz Korma

$12

Traditional vegetables cooked in an exotic curry sauce. Garnished with dry fruits and nuts.

Aloo Gobhi

$12

Potato and cauliflower tossed together with Indian spices and herbs.

Baingan Bhartha

$12

Baked eggplant pureed and finished in a pan with tomatoes, onions and herbs.

Bhindi do Pyaza

$12

Fresh garden okra pan cooked with onion and blend of spices and herbs.

Bhidi Kurkure

$12

Fresh garden okra pan cooked with onion and blend of spices and herbs.

Dal Makhani

$12

Black lentils delicately cooked overnight on low heat, finished with butter and cream.

Shahi Paneer

$13

Cubes of homemade cottage cheese cooked in chef's special mild gravy.

Pindi Chole

$12

Chickpeas cooked in a combination of fresh garam masala and herbs. Garnished with a nicely cut tomato and chopped coriander.

Dum Aloo Banarasi

$13

Golden fried potatoes scooped, filled with homemade cheese and dry fruits. Simmered in a rich gravy sauce.

Chef's Seafood Kebab Platter

$19

Assortment of three delicious kebabs, mango, mint and Indian salsa.

Tandoori Lobster

$28

Lobster cooked in a tandoor oven. Served with salad.

Goan Fish Curry

$16

A Goan-style seasoned fish simmered in a tangy coconut curry sauce.

Fish Amritsari

$16

Famous Punjabi fried fish specialty.

Jhinga Moili

$18

Spiced jumbo prawns seasoned with coconut, mustard seed and curry leaf.

Lobster Masala

$32

Lobster cooked with fresh grape, chopped onions, garlic and white wine reduction.

Sarsoki Sea Bass

$28

Sea bass with amazing herb crust. Seasoned puree of mustard leaves.

Basil Tikka

$14

Chicken chunks marinated in yogurt, basil, spices and fresh herbs.

Tangri Kebab

$15

Chicken drums marinated in yogurt, spices and fresh herbs. Cooked in tandoori.

Sharabi Kabaabi Murgh Tikka

$14

Boneless chicken marinated in yogurt, Indian spices and a touch of rum.

Tandoori Murgh

$14

Chicken with bone marinated in yogurt and mild Indian spices.

Murgh Kolhapuri

$14

Chicken cooked with whole spices, tomato, onion, ginger and a touch of garam masala.

Murgh Kadhai

$14

Chicken tossed with diced bell peppers, tomatoes and onions.

Madras Balti Chicken

$14

Boneless chicken with exotic traditional hot madras curry.

Murgh Tikka Makhani

$14

Boneless chicken cooked in rich tomato gravy enriched with fresh cream.

Chicken Tikka Masala

$14

Tender boneless pieces of marinated chicken cooked in the tandoor and finished in a rich tomato based gravy. Flavored with Indian spices.

Murgh Vindaloo

$14

A delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers.

Chicken Saagwala

$14

Tender boneless pieces of chicken cooked in spiced pureed fresh spinach.

Murgh Korma

$14

Chicken cooked in cashew and almond cream sauce.

Bhuna Goat

$22

Grass fed lamb cooked with butter and a hint of garlic and ginger over a bed of onions and simmered in punjabi wild spices.

Lukhnowi Sheekh Kebab

$15

Eight pieces. Ground lamb infused with spices and fresh herbs.

Reshmi Sheek Kebab Lamb

$17

Minced lamb tempered with chopped onion, ginger, garlic and spices skewered and grilled.

Chef's Signature Lamb Chop

$17

Three pieces. New Zealand lamb chops grilled in the tandoor and served with authentic chettinad black peppercorn sauce.

Awadhi Goat Curry

$15

Fresh goat with bone, marinated in exotic herbs, spices and cooked on a slow fire.

Lamb Roganjosh

$15

Tender lamb pieces cooked Kashmiri style with the best of spices in a slow fire.

Lamb Shank Vindaloo

$26

A delicious combination of vinegar marinated lamb shank in a coconut flavored sauce garnished with bell peppers.

Lamb Keema Mutter

$15

Minced lamb cooked authentically with Indian spices on a slow fire.

Lamb Pepper Fry

$17

Lamb pieces marinated in crushed peppercorns fried with chopped onions.

Vegetable Biryani

$12

Basmati rice cooked with seasonal vegetables and Indian herbs dum pukht style served with raita.

Chicken Biryani

$14

Basmati rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita.

Lamb Biryani

$15

Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

Goat Biryani

$15

Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs dum pukht style. Served with raita.

Shrimp Biryani

$16

Shelled shrimps cooked in basmati rice with exotic herbs and spices.

Saffron Pea Pulao

$5

Steamed basmati rice flavored with saffron, mild spices and fresh green peas.

Indo-Chinese Fried Rice

$10

Rice tossed with vegetables, chopped garlic, tomato puree, spring onion and chili paste.

Naan

$2

Leavened bread.

Garlic Butter Naan

$3.5

Roti

$2.5

Whole wheat flat bread.

Ajwain Paratha

$4

Whole wheat layered bread.

Pudina Paratha

$4

Whole wheat layered bread.

Poori

$4

Whole wheat, deep fried puffed bread. Two pieces.

Stuffed Kulcha

$4

Unleavened bread stuffed.

Pesto Naan

$3.5

Rosemary Parmesan Naan

$3.5

Rumali Rota

$5

A thin soft flatbread.

Assorted Bread Basket

$8

An assortment of stuffed kulcha, plain naan and lacha paratha.

Jain Platter

$15

Bhindi masala, panchmel dal and seasonal vegetable malai kofta

Vegan & Gluten Free Platter

$15

Chole, jeera aloo, baingan bhartha, cucumber

Heart Friendly Platter

$15

Tandoori salmon, tandoori subji, chutneys (mint and tamarind)

Sattvic Platter

$15

Ghee and mint rice, saag aloo, pachmel dal and yogurt

Rajsic Platter

$15

Chole, bhatura, vegetable korma & yogurt

Ayurveda Condiments

$6

Papad saffron, turmeric with pickle, mint and cucumber raita

Ayurveda Dessert

$6

Greek yogurt, seasonal fruits, honey and saffron sauce

Ayurveda Cool Aid

$5

Fresh mango, lemon, honey, mint & touch of rose water