Velvet Margarita Menu with Prices

Ahi Tuna Ceviche

$8

Fresh diced ahi filet marinated in an exotic citrus and salsa blend, tio Andy's secret recipe...Lo Mejor!

Turkey Empanadas

$8

A hot flaky pastry stuffed with turkey picadillo, topped with a serrano cream sauce.

Calamari Fritos De Martin

$8

Chef martin's fried calamari creation with his own batter especial and spicy aioli dipping sauce.....esta chignon!

Guacamole Fresco

$10

Fresh avocados traditionally blended with tomato, onion, cilantro and VMC's house spices...Dulce!

Grilled Vegetable Quesadilla

$8

Sauteed onion, red bell peppers, spinach with a blend of cheese, served in a tomato basil flour tortilla, topped with guacamole and sour cream... Tan Rico!

Smoked Salmon Quesadilla

$10

Smoked salmon, tres queso, scallions and sliced tomatoes on a tomato basil flour tortilla con sour crema y guacamole, oy vle... Lo Mejor!.

Nachos De Sancho

$11

Tomato basil tortilla chips topped with VMC 's famous jalapeno bean dip, grilled onions, tres quesos, slow baked to perfection. Finished with guacamole.

Tequila Shrimp Bisque

$6

Think Mexican clam chowder with shrimp and a spicy kick!.

Turkey Vegetable Albondigas

$6

VMC's flavored turkey meatballs in a vegetable soup, a grandma lupe classic.

VMC's House Salad

$6

Mixed baby greens with mama Carmelita's special vinaigrette and orange dressing.

Original Cesar De Alexico

$6

Reclaiming the original with VMC flair.

Velvet Chopped Salad

$12

Martin's masterpiece of romaine lettuce with grilled chicken, avocado, hard-boiled eggs, chopped tomato, scallions, tres quesos, tortilla sprinkles, and his special house dressing served in a tomato basil tostada tortilla.

VMC Famous Fajita Platter

$19

Sauteed red and yellow peppers, onions, secret spices with your choice of shrimp, steak, or chicken breast.

Seared Tuna Cilantro Steak

$16.5

Number 1 cut ahi tuna seared to order with cilantro serrano salsa corn Arroz Y anillos de cebolla pia (Onion rings!).

Top Sirloin Asada Taco Platter

$16.5

Top Sirloin filet marinated and grilled to perfection, sliced and served open-faced on soft corn tortillas topped with salsa, guacamole, scallions, and sour cream.

Shredded Chicken Mole Platter

$16.5

Shredded chicken breast simmered to perfection in our creamy chocolate serrano mole sauce.

Ahi Tuna Tacos

$16.5

Flash fried ahi filet, served on a soft corn tortilla, topped with salsa fresca, shredded cabbage, sour cream, guacamole, and big daddy's special jalapeno tartar sauce.

Chicken Enchilada with Green Tomatillo Sauce

$18

Tia Tisha's mouth-watering twist on Mexico's classic green enchilada. A bit on the tangy side cut beautifully with a sour cream topping.

Chile Relleno

$16.5

An egg white battered, fire-roasted poblano chile, sauteed and stuffed with a blend of specialty cheese and scallions, slow-baked con serrano salsa Y sour crema ....un platillo sensual!

Scampi Camarones

$16.5

Fresh sauteed Mexican prawns in a spicy white wine beurre blanc and caper sauce. Served with rice.

Platos De Mariscos Fritos (Seafood Combo)

$19

Flash fried ahi tuna, calamari, and shrimp in papa charlie's famous beer-batter, served with spicy papas fritas y creamy red cabbage coleslaw.

Chicken Breast Asada Taco Platter

$16.5

Marinated and grilled to perfection. Pollo Asado, sliced and served open-faced on corn tortillas topped with salsa, guacamole, scallions, and sour cream.

Salmon De Martin

$16.5

Filet of salmon perfectly grilled and served on a bed of rice and sauteed baby greens; topped with butter and white wine pico cream sauce.

Pollo Ala Parilla Con Pina

$16.5

Half-pound chicken breast topped with VMC pineapple, pico de gallo, making for a great summer flavor explosion in your mouth all year long.

Pina Fresca

$7

Daily fresh hand-carved pineapple (generous portion for the flacs's).

Apple Empanadas Ala Mode

$7

Chocolate Temple Mayan Mousse Cake

$7

Eat your heart out.

Crema Filled Churros A La Mode

$9

Sweet.

Flan Cheesecake

$7