Ventana Restaurant in Austin, TX
Ventana Restaurant Restaurants with Address and Phone:
1 restaurant location in Austin
Ventana Restaurant Menu in Austin
Appetizers
One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
Oyster Beignets
$8
Tempura Fried Gulf Oyster Beignets over Gingered Leek Fondue, Sambal Remoulade
Curried Lentil Soup
$6
French Green Lentils, Applewood Smoked Bacon, Potato, Coconut Creme Fraîche
Grilled Chicken, Pearl Onion and Mushroom Brochette
$7
Wilted Red Cabbage and Granny Smith Apple Slaw, Whole Grain Mustard Bechamel
Salads
One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
Salade Maraichere
$6
Field Greens, Grape Tomatoes, Applewood Smoked Bacon, Fried Goat Cheese, Roasted ShallotRed Wine Vinaigrette
Baby Spinach Salad
$6
Candied Walnuts, Maytag Bleu Cheese, Roasted Bartlette Pears, Balsamic Vinaigrette
Main Course
One selection from each course: Any 2 items = $15 Any 3 items = $20 Any 4 items (inc. dessert) = $25
Sauteed Chicken Breast 'Saltambocca',
$12
Garlic, Onion, Prosciutto Ham, Fresh Sage, Marsala Wine, Provelone Cheese, Spinach, Fried Polenta
Poached Gulf Shrimp Bouillabaise
$13
Court Bouillon Poached Jumbo Shrimp, Grilled Baguette, Fennel ScentedTomato Sauce Bouillabaisse, Saffron Aioli
Hoisin Glazed Beef Short Rib
$14
Fresh HorseradishPotato Puree, Carrots Glaces, Soy Lacquered Pearl Onions
Gnocchi Parisienne
$10
Potato Dumplings with Baby Arugula, Shallots, Shitake Mushrooms, Gruyere Cheese
Broiled Gulf Red Snapper
$16
Celeriac Puree, Button Mushroom Ragout, Lemon Brown Butter, Capers
Entrees, Appetizers
Salade de Riz aux Crevettes, Facon Escabeche
$8
Rice and Gulf Shrimp Escabeche Salad with Spicy Pickled Vegetables, Smoked Paprika-Oregano Oil
Entrees, Appetizers
Soupe de Melon a la Menthe
$5
Cold Honeydew and Cantaloupe Melon Soup Scented with Lime and Fresh Mint
Salade de Roquette aux Poires Pochees
$6
Baby Arugula Salad with Poached Bartlette Pears, Toasted Walnuts, and French Comte Cheese
Salade d'Eete a la Crabe Frite
$9
Panko Breaded Soft Shell Crab over Summer Salad of Field Greens, Cucumber, Roasted Tomato and Poblano, Red Onion, Chipotle Pepper Remoulade
Salade de Poulet Veronique a la Fromage Bleu
$6
Roasted Chicken Salad with Red Grapes and Toasted Pecans, Confit Tomatoes, Crumbled Maytag Blue Cheese
Les Plats Principaux / Main Course
Daube de Boeuf a la Provencale, Macaronade
$12
Red Wine Braised Beef with Onions, Garlic, Carrots, Olives, Creamy Macaroni Gratin
Pave de Saumon sur Concassee de Tomate , Avocat, Jicama, Compote de la Maize Grillee
$11
Oven Roasted Atlantic Salmon over Tomato Concasse Charred Sweet Summer Corn Relish with , Avocado
Le Confit de Canard
$12
Crispy Confit Duck Leg over Vegetable Bayaldi, Roasted Parisienne Potatoes, Sherry Vinegar Duck Stock Reduction
Le Longe du Porc Farcie, Grillee, Choux Braise au Beurre, Sauce Charcutiere
$13
Gruyere Cheese and Caramelized Onion Stuffed Boneless Pork Chop over Butter Braised Cabbage, Parsley Potatoes, Sauce Charcutiere
Les St Jacques et Artichauts a la Broche
$14
Brochette of Sea Scallops with Artichokes on Eggplant Caviar, Citrus Tabouleh, Caper-Rosemary Brown Butter
Cannelloni d'Aubergine au Fine Ratatouille
$11
Stuffed Eggplant with Ratatouille Provençale on Grilled Asparagus, Fresh Tomato Sauce, Fried Spinach