Verdine Menu with Prices

Everything Avocado Toast

$10

Slow dough bread co toast, avocado, miso butter, everything seasoning, pickled red onions, yellow cherry tomatoes and shiitake ?bacon'.

Woodstock Tofu Scramble

$17

Organic tofu scramble with broccoli, onion and tomatoes served with housemade tempeh ?bacon', homefries, avocado and spring mix salad.

Cardamom Toast Crunch

$14

Cardamom french toast, spiced poached pears, maple syrup, organic coconut whip and almond-coconut crunch.

Gluten Free Pancakes

$14

Organic oat + brown rice flour pancakes (3) served with vegan butter and maple syrup. Add blueberries or chocolate chips for an additional charge.

Buenos Dias Migas

$15

Just? scrambled ?egg' with local non-GMO corn tortillas and housemade pico de gallo, served with creamy black beans and house sauce. Add avocado or cauliflower chorizo for an additional charge.

Orange Cauliflower

$10

Tempura battered cauliflower, sweet orange chili sauce, and pickled daikon.

Fall Squash Pozole

$12

Bowl. Housemade pasillo, gaujillo, and chipotle broth with kabocha and butternut squash, hominy, and wild mushrooms served with tostones, cabbage, radish, avocado and lime.

BBQ Jackfruit Sweet Potato - Lunch Only

$12

Roasted sweet potato stuffed with pulled and smoked brisket jackfruit in our housemade BBQ sauce, roasted corn, housemade smoked cheddar, and pickled red onions.

Kimchi Roasted Brussels

$12

Roasted Brussel sprouts, local kimchi sauce, candied peanuts, and kumquat.

Bistro Burger

$12

Organic lentil-walnut-mushroom patty with roasted red pepper aioli, arugula, tomato, dill pickles, cashew ?chevre', and caramelized onions on slowdough bread co bun.

Waterworks Cheeseburger

$14

Beyond meat? burger with special sauce, gem lettuce, tomato, dill pickle, red onion, and housemade sharp cheddar on slowdough bread co bun.

Jackfruit Carnitas

$7.5

Slow cooked smoked pulled jackfruit, roasted corn salsa, chipotle aioli, and pickled red onions, el milagro non-GMO yellow corn tortillas.

Falafel Mezze Plate

$17

Beet-chickpea falafel, tahini sauce. pickled red onion, golden hummus, spiced chickpeas, spring mix, mixed olives, funky tabbouleh, and sumac cauliflower pita.

Golden Autumn Risotto - Dinner Only

$19

Yellow tomato and parmesan risotto, herb roasted delicata squash, roasted lion's mane mushroom, and arugula salad.

Coconut Tofu Broccoli Bowl

$15

Coconut quinoa, charred Broccolini, ginger tofu, roasted baby beets, stir fry veg, and almond butter sauce.

Chopped and Screwed BBQ Jack Pizza - Dinner Only

$19

Gluten free cauliflower crust, smoked and pulled jackfruti brisket, housemade BBQ sauce, housemade almond ?mozzarella', roasted delicata squash, charred corn, scallion, and arugula.

Southern Gent Po Boy - Lunch Only

$15

Slowdough bread co. french hoagie, cornmeal battered oyster and cauliflower, shredded lettuce, tomato, dill pickle and housemade remolaude.

Nonna's Margherita Pizza - Dinner Only

$17

Gluten free cauliflower crust, housemade marinara, housemade almond ?mozzarella, basil pesto, and Parmesean.

French Fries

$3.5

Served with housemade raisin-sweetened organic ketchup.

Sweet Potato Fries

$4.25

Served with housemade raisin-sweetened organic ketchup.

Massaged Kale Salad

$4

Served with tahini-maple dressing + candied sunflower seeds. Add avocado for an additional charge.

German Chocolate Cake

$9

Slice. Gluten free chocolate layer cake with toasted coconut-pecan caramel filling and chocolate butter creme frosting.

Spiced Pumpkin Pie

$11

Gluten free graham cracker crust, spiced organic pumpkin pie filling, and coconut whip.

Maple Bacon Baked Doughnut

$3.5

Maple glaze with coconut ?bacon' flake- a sweet ?n salty combination.

Weekly Feature Baked Doughnut

$3.5

Flavors rotate weekly.

Lavander Lemonade

$4

Local lavender, organic lemon juice, and organic agave nectar.

Ice Tea - Seasonal Flavors

$3

Kickin Kombuha

$4.75

Locally brewed.

Topo Chico

$3.75

Found Water

$3.75