Veritas Wine and Bistro Menu with Prices
Veritas Wine and Bistro Near Me
Veritas Wine and Bistro Menu
Starters
Ahi Tuna Tartare
$14
Chef tai's famous sweet and spicy sauce, chili oil, avocado, tobiko, yucca chips.
Steak Tataki Carpaccio
$12
Seared tenderloin slices, ginger, chives, garlic chips, ponzu, truffle chili oil.
Spicy Tuna Roll
$15
Tuna, avocado, spicy mayo, sweet soy glaze, crispy potato fritters.
Ceviche
$15
Daily selection of white fish, lemongrass coconut milk, ginger, chives, lotus root chips.
Sashimi
$15
A single serving of our freshest raw fish.
Bourbon Glazed Pork Belly
$14
French baby carrots, creamy cauliflower puree.
Crispy Signature Roll
$14
Seafood eggroll, crab, scallop, shrimp, mushroom, leek, wasabi, and sriracha mayo.
Shrimp Rangoon
$14
Spicy szechuan-style fried shrimp wontons.
Fried Calamari
$10
Sweet and savory panko breadcrumbs, chef tai's famous sweet and spicy sauce.
Lump Crab Cake
$8
Zesty corn salad, grilled lemon, spicy carrot sauce.
Sashimi (Single Order)
$12
Bacon Jerky
$8
Sweet and spicy candied bacon jerky.
Flash Fried Calamari
$10
Light panko crust, chef tai's sweet chili sauce.
Sushi Roll
$15
Salads
House Salad
$7
Spring mix, hearts of palm, tomato, avocado, onion, bleu cheese, house dressing.
Caesar Salad
$7
Grilled romaine, pickled onion, bacon crumble, garlic crouton, Parmesan cheese.
Strawberry Salad
$7
Spring mix, strawberries, candied walnuts, feta cheese, balsamic vinaigrette.
Arugula Salad
$7
Wild arugula, cranberry, bleu cheese, almond, watermelon vinaigrette, cranberry crouton, figs.
Grilled Caesar Salad
$8
Pickled onions, croutons, bacon crumble, Parmesan cheese, caesar dressing.
Roasted Beet Salad
$8
Roasted beets, goat cheese spread, frisee, pumpkin seed crumble, white balsamic vinaigrette.
Farm Salad
$8
Bibb lettuce, pickled carrots, cucumber, tomatoes, radish, housemade bacon, herb powder, buttermilk herb dressing.
House Salad
$8
Baby greens, cucumber, heart of palm, tomatoes, avocado, onions, peppers, feta cheese, red wine Dijon vinaigrette.
Sandwiches/EntréEs
Vietnamese Bánh Mì Style Sandwich
$10
Grilled soy marinated tenderloin, pickled carrot, cucumber, kimchee slaw, aioli, side salad.
French Dip Sandwich
$12
Garlic French bread, roast beef, grilled onions, horseradish cheese, horseradish aioli, au jus, French fries.
American Wagyu Burger: Au Poivre
$15
Truffle mayo, peppercorn steak sauce, tomato, sautéed onions, cheddar, arugula, French fries.
Simply Grilled
$16
Daily selection of fresh fish/sautéed broccoli/roasted garlic/truffle oil.
California Sandwich
$11
Wheatberry bread, ham, bacon, arugula, tomato, provolone, avocado, garlic aioli, side salad.
Arturo's Blackened Salmon
$17
Roasted fingerling potato/cherry tomato/zesty bacon cabbage slaw/pico de gallo.
Avocado BLT Sandwich
$9
Avocado, bacon, lettuce, tomato, red onion, herb aioli, side salad.
Turkey Club Sandwich
$10
All-natural roasted turkey, lettuce, tomato, housemade spiced candied bacon, swiss cheese, herb aioli, orange marmalade, side salad.
Shrimp BLT Wrap
$13
Sautéed shrimp, housemade spiced candied bacon, lettuce, tomato, chipotle aioli, side salad.
Spicy Turkey Sandwich
$11
Garlic French bread, blackened turkey, tomato, manchego cheese, bacon, spinach, chipotle aioli, side salad.
Sides
Truffle Parmesan Fries
$5
Potato or sweet potato.
Mushroom & Asian Rice Risotto
$8
Truffle Mac & Cheese
$5
Crispy Brussel Sprouts & Arugula
$8
Spicy Szechuan-Style Green Beans
$8
Roasted Fall Harvest Vegetables
$8
Brussels Sprout & Parmesan
$5
Truffle Parmesan Fries
$8
Regular or sweet potato.
Truffle Mac & Cheese
$8
Omakase
Four Course Omakase
$55
Six Course Omakase
$75
Composed Entrées
Broiled Miso Sea Bass
$34
Chef tai's signature dish sautéed vegetables, miso sauce, and powder, leek fritte.
Coffee-Crusted Grouper
$26
Leek and beech mushroom fondue, preserved lemon oil simply grilled option available upon request.
Texas Red Snapper
$26
Sweet corn silk, fire-roasted corn salsa/marbled potatoes/herb butter.
Japanese Spiced Ahi Tuna
$30
Seared ahi tuna, stir fried vegetables, shari seasoned rice, sambal soy glaze.
Roasted Red Kuri Squash
$22
Farro grains, sweet potato puree, sautéed baby kale, cranberry compote, cranberry gastrique.
Black Tea Brined Duck Breast
$24
Romanesco cauliflower, huckleberry gastrique, spiced almonds, cauliflower puree.
Double Cut Pork Rack
$24
Butternut squash, fingerling potatoes, beech mushrooms, au jus.
Szechuan- Style Steak
$30
Choice of filet mignon or ribeye, szechuan sauce, blistered shishito peppers, fingerling potatoes.
Peeler Ranch Wagyu
$38
We're proud to serve wagyu from aggie owned and operated peeler ranch beurre rouge, confit marbled potatoes, arugula, carrot puree.
Cheese Plates
All cheese plates are served with seasonal fruit, assorted nuts, crackers, honey, and jam.
Single Cheese Plate
$11
Two - ounce serving of cheese.
Three-Cheese Plate
$15
One - ounce serving of each cheese.
Desserts
Spanish Almond Basque Cake
$10
Rum pastry cream filled warm almond pound cake served with homemade chantilly cream and caramel sauce.
Flourless Chocolate Torte Cake
$9
Decadent chocolate torte, served with wine poached cherries and chantilly cream.
The Fifth
$9
Rich peanut butter cream, decadent chocolate mousse, and crunchy pretzel crumble, finished off with caramel sauce and peanuts.