Vermilion in Chicago, IL

Tomato Cauliflower Empanada and Slaw

$10

Rich Lobster Bisque and Lobster Citrus

$16

Encrusted Scallop and Rasam

$15

Tangy tiradito sauce and jicama slaw.

Artichoke Pakoras

$10

Indian fritters and jalapeno garlic aioli.

Toasted Coconut Shrimp

$14

Served with Verde chimichurri and lychee jalapeno salsa.

Mysore Lamb Chops

$14

Served with mint vinegar onion and chili mint chutney.

Crisp Kale Bhel

$10

Street Indian chaat, 'gunpowder' dust, mango, yogurt and tamarind.

Juhu Ki Pani Puri Chaat

$10

Flour shells, potato-garbanzo, chili mint water and tamarind.

Cilantro Tamarind Paneer

$10

Indian cottage cheese and jicama slaw.

Frankie Paratha Roll

$15

Chicken kabab or paneer filling, mango slaw and chutney.

Roasted 3 Pepper Soup

$9

Rich bold South Indian tones and papad.

Toasted Coconut Portabella

$10

Served with kashmiri mirch chimichurri and mango salsa.

Achari Cauliflower Kabab

$13

Kadai Paneer Kabab

$13

Anardana Chicken Kabab

$12

Triad of Kababs

$32

Shammi Beef Kabab

$13

Hara Kabab

$13

Green.

Achari Chicken Kabab

$13

Kabab Quartet

$38

Tandoori Prime Ribeye

$28

Seared churrasco 12 oz. Indian marinade, garlic spinach and raita.

Tandoori Paneer

$20

Indian marinade, garlic spinach and raita.

Goan Verde Chimichurri Prime Ribeye

$28

Duo of chimichurri, 'kadai' sweet potato.

Blackened Tamarind Ribs

$22

Tamarindo, tomatillo 'pachadi' and cilantro garlic quinoa.

Blackened Tamarind Egglant

$20

Tamarindo, tomatillo 'pachadi' and cilantro garlic quinoa.

Goan Chimichurri New York Strip

$28

Served with verde and goan chimichurri and kadai sweet potato.

Gobi Portuguese

$20

Stewed in a goan gravy and coconut rice.

Plantain Crusted Seasonal Whitefish

$22

Cilantro mint seasoned with roasted corn tomatillo sauce and plantain.

Tandoori Portabella

$20

Portabella, Indian marinade and garlic spinach. Served with raita.

Tandoori Skirt Steak

$24

Seared churrasco, Indian marinade and garlic spinach. Served with raita.

Awadhi Saffron Cornish Hen Tehri

$24

Tandoori chicken masala, layered spiced basmati rice and raita.

Tiffin Pindi Butter Chicken

$22

Tomato hued gravy, tribute to delhi's 'pindi' dhaba, naan and chutney.

Tiffin Pindi Paneer

$22

Tomato hued gravy, tribute to delhi's 'pindi' dhaba, naan and chutney.

Anaari Shrimp Curry

$24

Pomegranate nuanced gravy, tomato rice and onion crisps.

Lamb Shank Nihari

$25

Slow simmered regal Northwestern dish with fenugreek naan and tomatillo jalapeno pachadi.

Mutton Curry

$24

Goat curry, chutney and naan.

Mehti Sarson Palak Paneer

$20

Indian cottage cheese, triad of mustard, spinach, fenugreek greens and garlic naan.

Vermillion Thali

$25

Chef's 2 Indian entrees, daal makhani, naan, basmati rice, raita, papad and slaw.

Dum Aloo Kashmiri

$20

Baby potatoes, fennel-ginger tones and naan.

Malabari Mackerel Fish Curry and Lemon Rice

$23

Kerala Mutton Curry

$26

India's favorite red meat, goat curry and naan.

Tellicherri Crab Masala

$28

Malabar paratha.

Coconut Chili Mussels

$19

South Indian broth and naan.

Fiery Rasam

$10

To wash down anything.

Chimichurri

$5

Verde traditional and goan spiced.

Chutney

$5

Mint chili, tamarind and tandoori sour cream.

Masala Fries

$4

Coconut Rice

$4

Steamed Basmati

$4

Tomato Rice

$4

Plain Naan

$4

Fenugreek Naan

$4

Garlic Naan

$4

Street Masala Fries

$5

Self explanatory.

Turmeric Mashed Potatoes

$5

Kappa style.

Green Side

$5

Garlic spinach.

Rice

$5

Lemon rice, steamed basmati and tomato rice.

Naan

$5

Plain, fenugreek and garlic.

Vermilion Hedonism

$10

Dark chocolate cake and molten chocolate.

Shahi Tukra

$9

Regal Indian passion, warm rich rabri and richer nut cake.

Star Anise Tres Leches

$9

Caramelized pumpkin and jaggery marmalade.

Churros, Cinnamon and Spice

$9

Salted coconut caramel dip.

Mango Cardamom Flan

$9

Coconut foam and coconut crumble.

Brazilian Chorizo Feijoada

$12

Slow braised bean stew.

Brazilian Vegetarian Feijoada

$10

Slow braised bean stew.

Vermilion Burger

$12

Kebab seasoning, guajillo mayo and chutney.