Verona Ristorante in Farmingdale, NY

Tortellini in Brodo

$7

Italian Wedding

$7

Lentil

$7

Cream of Mushroom

$7

Tripe Marinara

$7

Pasta E Fagioli

$7

Caesar Salad

$8

Romaine hearts, ciabatta croutons, shaved Parmigiano and Caesar dressing.

Guacamole Piccante

$16

Grilled shrimp, iceberg lettuce, guacamole, toasted almonds, cherry tomatoes, cherry peppers and lime dressing.

Insalata Caprino

$9

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette.

Avocado con Pollo

$12

Grilled chicken, romaine, avocado, cherry peppers, red onion, toasted almonds, cherry tomatoes, balsamic vinaigrette.

Wasabi con Gamberi

$15

Grilled shrimp, mixed greens, wasabi peas, cherry tomatoes, shredded mozzarella and orange dressing.

Salmone E Guacamole

$16

Roasted salmon, mixed greens, guacamole, roasted corn and lime dressing.

Insalata Verona

$8

Mesclun greens, roma plum tomatoes, eggplant, red onions, balsamic vinaigrette.

Pollo E Mozzarella

$11

Breaded chicken, baby arugula, fresh mozzarella, tomatoes, olives, roasted red peppers, toasted almonds and balsamic vinaigrette.

Spinaci

$9

Baby spinach, goat cheese, sauteed mushrooms, red onion, crispy bacon, balsamic vinaigrette.

Calamari Salad

$14

Mixed greens, sun-dried tomatoes, gaeta olives, avocado, grilled calamari and lime dressing.

Tricolore

$9

Radicchio, baby arugula, endive, olives, shaved Parmigiano, balsamic vinaigrette.

Salmone

$15

Roasted salmon, mixed greens, red pears, toasted walnuts, cherry tomatoes, roasted beets, raspberry vinaigrette.

Pere E Gorgonzola

$9

Mixed greens, red pears, Gorgonzola, toasted pecans, balsamic vinaigrette.

Funghi Ripieni

$9

Mushrooms filled with eggplant caponata over a tomato demi-glace.

Calamari Fritti

$9

Tender calamari lightly fried with spicy or mild marinara sauce.

Funghi con Pesce

$11

Mushrooms filled with shrimp and crabmeat over a lobster sauce.

Vongole Al Forno

$9

Little neck clams topped with seasoned breadcrumbs and baked to perfection.

Arancini Di Riso

$8

Homemade rice balls filled with meat and peas, over a peeled tomato sauce.

Melanzane Rollatini

$9

Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiano, baked in a light tomato sauce.

Clams Casino

$10

Little neck clams baked with pimento peppers and bacon in a lemon, white wine sauce.

Antipasto Rustico

$9

Chef's choice of cured meats, cheeses and fresh marinated vegetables.

Mozzarella Caprese

$8

Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic.

Mozzarella Burrata

$9

Handmade mozzarella ball with a creamy mozzarella filling over tomatoes with a pesto drizzle.

Cocktail Di Gamberi

$12

Deep water shrimp poached to perfection, chilled, served with a cocktail dipping sauce.

Scungilli Freddi

$12

Tender steamed scungilli, tossed with celery and red peppers, in an extra virgin olive oil and lemon dressing, served over radicchio.

Avocado Ripieno

$10

Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing.

Rigatoni Al Forno

$17

Sauteed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella.

Fettuccini Carbonara

$16

Sauteed onions, pancetta, mushrooms and peas, in a cream sauce.

Rigatoni Ripieno

$18

Ricotta filled rigatoni in a bolognese sauce, baked with melted mozzarella.

Capellini con Gamberi E Arugula

$21

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di brunello.

Risotto Quatro Funghi

$18

Arborio rice with 4 mushrooms and truffle oil.

Tri Color Tortellini Alla Verona

$16

Cheese filled tortellini with garden vegetables, in a lite tomato sauce with a touch of cream.

Risotto Pescatore

$21

Arborio rice with shrimp, clams, mussels, calamari, in a lobster sauce.

Ravioli di Aragosta

$23

Homemade lobster ravioli, sauteed with fresh shrimp, in a lobster sauce.

Penne Alla Vodka

$15

Shallots, prosciutto and vodka, in a tomato basil sauce, with a touch of cream.

Ravioli con Funghi

$17

Homemade portobello filled ravioli, sauteed in a porcini mushroom sauce.

Cavatelli Amatriciana

$17

Cavatelli sauteed with pancetta and onions, in a tomato cream sauce, topped with fresh mozzarella.

Rigatoni con Melanzane E Ricotta Salata

$15

Rigatoni, eggplant, fresh basil and ricotta salata, in a roma style tomato sauce.

Linguine Vongole

$19

Linguine with Manilla clams, garlic and oil or marinara.

Orecchiette Alla Verona

$16

Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas and rapini, garlic and oil.

Caprese

$9

Fresh mozzarella, tomato, basil, balsamic, extra virgin olive oil.

Gamberi E Broccoli Rabe

$12

Grilled shrimp, broccoli rabe, fresh mozzarella, cherry pepper.

Melanzane

$11

Fried eggplant, fresh mozzarella, roasted peppers.

Pollo E Broccoli Rabe

$12

Grilled chicken, broccoli rabe, fresh mozzarella, balsamic glaze.

Melanzane E Peperoni Piccante

$11

Fried eggplant, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato.

Prosciutto E Peperoni Piccante

$12

Prosciutto di parma, fresh mozzarella, red onion, thinly sliced cherry peppers, mixed greens.

Pollo E Zucca

$12

Grilled chicken, grilled zucchini, fresh mozzarella, roasted pepper, roasted red onion.

Gamberi E Guacamole

$12

Grilled shrimp, baby arugula, guacamole, red onion.

Mozzarella Panini

$9

Fresh mozzarella, roasted red peppers, basil, extra virgin olive oil, balsamic glaze.

Salsiccia

$10

Sweet sausage, fresh mozzarella, roasted peppers.

Provolone Panini

$11

Prosciutto di parma, provolone, mixed greens.

Pollo E Guacamole

$12

Breaded chicken, guacamole, roasted red onion, tomato.

Caprese with Chicken

$11

Grilled or breaded.

Portobello Panini

$10

Roasted portobello, grilled zucchini, fresh mozzarella and roasted peppers.

Pollo E Peperoni Piccante

$11

Breaded chicken, mixed greens, fresh mozzarella, thinly sliced cherry pepper, tomato.

Pollo E Mozzarella

$11

Grilled chicken, fresh mozzarella, baby arugula.

Parma

$12

Prosciutto di parma, fresh mozzarella, tomato, roasted peppers, balsamic glaze.

Verona 'Cheese Steak'

$13

Sliced steak, sauteed onion, fresh mozzarella.

Prosciutto E Mozzarella

$12

Prosciutto di parma, fresh mozzarella, baby arugula.

Salsiccia E Piccante

$13

Mozzarella, tomato, onions, spicy peppers, mushrooms, hot Italian sausage.

Romeo

$12

Broccoli di rabe, grilled chicken, garlic, hot cherry peppers, extra virgin olive oil.

Salsiccia E Rabe

$12

Hot sausage, fresh mozzarella, broccoli rabe.

Julietta

$11

Ricotta cheese, sauteed spinach.

Prosciutto E Mozzarella

$12

Prosciutto di parma, mozzarella, baby arugula.

Gamberetti

$14

Shrimp, garlic, mozzarella, basil tomato sauce.

Margherita

$10

San marzano pelati tomatoes, homemade mozzarella, fresh basil.

Vegetariana

$11

Mozzarella, tomato sauce, black olives, sun-dried tomatoes, baby spinach, oven roasted zucchini.

Pollo Cardinale

$14

Breast of chicken topped with prosciutto, roasted peppersand mozzarella, in a demi glace.

Pollo Portofino

$15

Parmesan crusted breast of chicken in a tomato demi-glace.

Pollo Amici

$15

Lightly breaded breast of chicken topped with sauteed diced tomatoes, red onions and melted fresh mozzarella.

Pollo Al Juliette

$13

Breast of chicken sauteed with lemon, white wine, capers and artichoke hearts.

Pollo Saltimboca

$15

Breast of chicken topped with prosciutto, spinach, in a sage demi glace.

Pollo Alla Scarpariello

$16

Pieces of chicken on or off the bone, mushrooms oven roasted with sausage, peppers and rosemary.

Salmone Fiorentina

$20

Semolina dusted wild salmon pan seared, served over a bed of spinach with lemon beurre blanc.

Salmone Zafferano

$20

Fresh salmon sauteed in a saffron sauce, served with seasonal vegetables.

Dentice Muniere

$20

Fresh red snapper in a lemon beurre blanc, with capers over sauteed escarole.

Zuppa Di Pesce

$19

Mixed seafood in a marinara sauce.

Gamberi Verona

$19

Lightly breaded shrimp in a red mushroom sauce, with a touch of chardonnay and melted fresh mozzarella, served with seasonal vegetables.

Scampi con Riso

$19

Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables.

Filet of Sole Rafano

$17

Fresh deep water filet of sole, horseradish crusted, in a lemon white wine sauce, served with seasonal vegetables.

Tilapia Marechiare

$19

Fresh tilapia in a light tomato broth with clams and mussels, served with seasonal vegetables.

Vitello Porcini

$23

Veal scallopine sauteed with porcini mushrooms, roasted peppers in a demi glace, sauteed spinach and mashed potatoes.

Vitello Alla Romeo

$18

Parmesan crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables.

Vitello Pizzaiola

$18

Scallopine of veal sauteed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with seasonal vegetables.

Vitello Sorrentino

$19

Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a light tomato sauce, served with seasonal vegetables.

Vitello Milanese

$20

Breaded veal scallopine, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette.

Vitello Alla Verona

$21

Paillard of veal topped with grilled seasonal vegetables and truffle oil.

Potato

$6

Broccoli Rabe

$9

Escarole

$6

Spinach

$7

Broccoli

$7

Sauteed Vegetables

$6

Asparagus

$8

Lentil

$7

Tortellini in Brodo

$7

Italian Wedding

$7

Tripe Marinara

$7

Cream of Mushroom

$7

Pasta E Fagioli

$7

Bietole E Pere Salad

$10

Mixed greens, red pears, toasted walnuts, cherry tomatoes, roasted beets, raspberry vinaigrette.

Avocado Salad

$10

Romaine, avocado, cherry peppers, red onion, cherry tomatoes, toasted almonds, balsamic vinaigrette.

Caesar Salad

$9

Romaine hearts, ciabatta croutons, shaved Parmigiano, Caesar dressing.

Verona Salad

$9

Mesclun greens, roma plum tomatoes, eggplant, red onions, balsamic vinaigrette.

Caprino Salad

$9

Baby arugula, sun-dried cranberries, toasted walnuts, goat cheese, citrus vinaigrette.

Spinaci Salad

$10

Baby spinach, goat cheese, sauteed mushrooms, red onion, crispy bacon, balsamic vinaigrette.

Arancini Di Riso

$10

Homemade rice balls filled with meat and peas, over a peeled tomato sauce.

Funghi Ripieni

$10

Mushrooms filled with eggplant caponata over a tomato demi-glace.

Clams Casino

$12

Little neck clams baked with pimento peppers and bacon in a lemon, white wine sauce.

Funghi con Pesce

$12

Mushrooms filled with shrimp and crabmeat, over a lobster sauce.

Vongole Al Forno

$10

Little neck clams topped with seasoned breadcrumbs and baked to perfection.

Polpo Alla Griglia

$15

Tenderized baby octopus charcoal grilled, served over mixed greens with lemon dressing.

Calamari Fritti

$11

Tender calamari lightly fried with spicy or mild marinara sauce.

Melanzane Rollatini

$9

Thin sliced eggplant rolled with ricotta, mozzarella and Parmigiano, baked in a light tomato sauce.

Mozzarella Caprese

$9

Homemade mozzarella, fresh tomato and basil, drizzled with extra virgin olive oil and balsamic.

Mozzarella Burrata

$10

Handmade mozzarella ball with a creamy mozzarella filling over tomatoes with a pesto drizzle.

Antipasto Rustico

$11

Chef's choice of cured meats, cheeses and fresh marinated vegetables.

Cocktail Di Gamberi

$12

Deep water shrimp poached to perfection, chilled, served with a cocktail dipping sauce.

Avocado Ripieno

$12

Avocado stuffed with shrimp and crabmeat, drizzled with lime cilantro dressing.

Scungilli Freddi

$12

Tender steamed scungilli, tossed with celery and red peppers, in an extra virgin olive oil and lemon dressing, served over radicchio.

Rigatoni con Melanzane E Ricotta Salata

$17

Rigatoni, eggplant, fresh basil and ricotta salata, in a roma style tomato sauce.

Orecchiette Alla Verona

$18

Imported pasta sauteed with sausage, sun-dried tomatoes, chick peas and rapini, garlic and oil.

Penne Alla Vodka

$19

Shallots, prosciutto and vodka, in a tomato basil sauce, with a touch of cream.

Ravioli con Funghi

$19

Homemade portobello filled ravioli, in a porcini mushroom sauce.

Capellini con Gamberi E Arugula

$21

Capellini with shrimp, arugula, sun-dried tomatoes, roasted garlic, extra virgin olive oil and a touch of grappa di brunello.

Risotto Quatro Funghi

$20

Arborio rice with 4 mushrooms and truffle oil.

Risotto Pescatore

$26

Arborio rice with shrimp, clams, mussels, calamari and fish of the day, in a lobster sauce.

Fettuccini Carbonara

$18

Sauteed onions, pancetta, mushrooms and peas, in a cream sauce.

Linguine Vongole

$19

Linguine with manilla clams, garlic and oil or marinara.

Ravioli Di Aragosta

$24

Homemade lobster ravioli, sauteed with fresh shrimp, in a lobster sauce.

Rigatoni Ripieno

$20

Ricotta filled rigatoni in a bolognese sauce, baked with melted mozzarella.

Rigatoni Al Forno

$19

Sauteed sausage, prosciutto and onions in a pomodoro sauce, baked with melted mozzarella.

Pollo Saltimboca

$21

Breast of chicken topped with prosciutto and spinach, in a sage demi glace.

Pollo Alla Scarpariello

$22

Pieces of chicken on or off the bone, oven roasted with sausage, peppers, mushrooms and rosemary.

Pollo Cardinale

$19

Breast of chicken topped with prosciutto, roasted peppers and mozzarella, in a demi glace.

Pollo Al Juliette

$18

Breast of chicken sauteed with lemon, white wine, capers and artichoke hearts.

Pollo Portofino

$20

Parmesan crusted breast of chicken in a tomato demi-glace.

Pollo Amici

$21

Lightly breaded breast of chicken topped with sauteed diced tomatoes, red onions and melted fresh mozzarella.

Zuppa Di Pesce

$24

Mixed seafood in a marinara sauce.

Filet of Sole Rafano

$22

Fresh deep water filet of sole, horseradish crusted, in a lemon white wine sauce, served with seasonal vegetables.

Salmone Zafferano

$25

Fresh salmon sauteed in a saffron sauce, served with seasonal vegetables.

Gamberi Verona

$23

Lightly breaded shrimp in a red mushroom sauce, with a touch of chardonnay and melted fresh mozzarella, served with seasonal vegetables.

Dentice Muniere

$24

Fresh red snapper in a lemon beurre blanc, with capers over sauteed escarole.

Scampi con Riso

$24

Deep water shrimp with garlic, butter, white wine and lemon, served over rice, served with seasonal vegetables.

Tilapia Marechiare

$25

Fresh tilapia in a light tomato broth with clams and mussels, served with seasonal vegetables.

Salmone Fiorentina

$24

Semolina dusted wild salmon pan seared, served over a bed of spinach in a lemon beurre blanc.

Branzino E Gamberi

$32

Fresh mediterranean sea bass egg battered, in a lemon burre blanc with shrimp, served with spinach and roasted potatoes.

Vitello Milanese

$26

Breaded veal scallopine, topped with baby arugula, diced tomatoes, red onions and fresh mozzarella, drizzled with balsamic vinaigrette.

Vitello Sorrentino

$24

Veal scallopine topped with imported prosciutto, eggplant and fresh mozzarella in a light tomato sauce, served with seasonal vegetables.

Vitello Pizzaiola

$24

Scallopine of veal sauteed with mushrooms, roasted peppers, garlic and plum tomato sauce, served with seasonal vegetables.

Vitello Alla Verona

$27

Paillard of veal topped with grilled seasonal vegetables and truffle oil.

Vitello Alla Romeo

$23

Parmesan crusted veal in a lemon white wine sauce with artichoke hearts, red peppers and seasonal vegetables.

Vitello Porcini

$28

Veal scallopine sauteed with porcini mushrooms, roasted peppers in a demi glace, sauteed spinach and mashed potatoes.

Bistecca Alla Verona

$32

16 oz. sirloin steak.

Costoletta Di Agnello

$39

Rack of lamb.

Costoletta Di Vitello

$36

Veal chop.

Filet Mignon

$32

Costoletta Di Maiale

$29

Pork chop.

Bistecca Gonna

$35

Marinated skirt steak.

Spinach

$7

Potato

$6

Asparagus

$8

Broccoli

$7

Escarole

$6

Broccoli Rabe

$9