Versailles Fine Dining Restaurant in Pensacola, FL

Parmesan Artichoke Bisque

$7

Truffle-Infused French Onion

$7

Cold Soup Of The Day

$6

Papaya Cashew And Frisee

$7

frisee lettuce, papaya, water chestnuts, toasted sesame seeds in red thai chili vinaigrette

Dilled Celery And Trout

$8

smoked trout, celery, dill, currants & sherry vinegar and walnut oil dressing

Spinach And Prosciutto Salad

$7

w/ grilled peaches and balsamic vinaigrette. fresh spinach wrapped in prosciutto ham and placed atop grilled georgia peaches

Czar Salad

$7

fresh romaine lettuce with asiago cheese and hand made croutons served with our house czar dressing

Versailles Award Winning Jumbo Lump Crab Cake

$9

Fried Green Tomato Napoleon

$8

Prosciutto Wrapped Sea Scallops

$10

with a blood orange reduction

Versailles Angus Burger Trio

$12

black angus beef burgers served 3 ways, blue cheese and vodka cranberry aioli, smoked cheddar and sun dried tomato aioli and fontina with dill remoulade, accompanied by sweet potato chips

Versailles Chicken Gyro

$10

slow roasted chicken served on a toasted pita with napa cabbage, fontina, tomato and onion accompanied by versailles tiziki sauce.

Persian Roasted Chicken

$13

lemon, cumin, onion & saffron scented frenched chicken breast accompanied by cherry saffron basmati rice

Pecorino Ravioli With Walnuts

$11

nutty brown butter, delicate young pecorino with fresh marjoram

Nori Crusted Sirloin With Shitake And Wasabi

$13

nori and sesame encrusted seared sirloin accompanied by wasabi and shitake mushrooms

Maine Lobster Roll

$12

fresh maine lobster salad on french baguette accompanied by fried green tomatoes

Open Faced Turkey And Brie

$9

roasted turkey, brie cheese, vodka cranberry aioli and warm apples

Ring Around The Hot Dog

$9

all beef hot dog, grilled and wrapped with house made onion rings then served with all the proper accompaniments

Roast Beef Panini

$10

shaved prime rib roast caramelized onions & sun dried tomato aioli accompanied by au jus

Versailles Award Winning Jumbo Lump Crab Cakes

$16

Braised Veal Stuffed Pacific Calamari

$14

Apalachicola Roasted Oysters Rockefeller Style

$15

Pan Seared Pancetta

$16

wrapped northeast diver scallops quail egg topped with foie gras butter

Black And Blue Beef Tournedos

$17

Versailles Lobster Bisque

$9

Pacific Rim Consomme

$8

Blue Crab Flan Floating In Parmesan Artichoke Bisque

$10

The Versailles Hydroponic Baby Bibb Bouquet

$8

served in an aged parmesan cup garnished with dried cranberries, pine nuts, heirloom tomatoes and brunoise cucumbers and basil vanilla vinaigrette

Wild Field Greens

$8

accompanied with citrus segments tomato concasse and citrus vinaigrette

Red And White Belgium Endive And Roquefort Salad

$8

accented with baby beets, plum balsamic dressing and basil essence

Versailles Garden Tomato And House Made Mozzarella

$10

accompanied with fresh basil and 12 year balsamic vinegar

Slow Braised Center Cut Osso Bucco

$41

with saffron rosemary demi glace paired with garlic risotto, caramelized pearl onions sweet asparagus tips

Wasabi Crusted Chilean Sea Bass

$32

served on a bed of pan seared swiss chard nestled in a sweet misu broth

Tamarind Glazed Seared Duck Breast

$26

with curry basmati rice, glazed baby carrots

Malabar Pepper Crusted Pomerey Mustard Infused Pork Tenderloin

$25

smoked aged cheddar mashed potatoes and bouquetiere of vegetables

Roasted Herb Crusted Domestic Rack Of Lamb

$41

with versailles dauphinois potatoes, thyme infused demi glace and bouquetiere of vegetables

Braised Lamb Shank With Traditional Risotto

$29

accompanied with rosemary demi glace and matignon of vegetables

Thai Citrus Basted Cedar Plank Salmon

$26

with red onion confit, smoked aged cheddar mashed potatoes and bouquetiere of vegetables

Grouper Lyonnaise

$29

triple tail grouper with julienne potato crust, pan seared served with a soy lemon dill beurre blanc, smoked aged cheddar mashed potatoes and bouquetiere of vegetables

Versailles Chicken Marsala

$21

served with shiitake mushrooms and risotto

Veal Saltimbocca

$26

with tomato provencal, served with smoked cheddar mashed potatoes and bouquetiere

Black Angus Filet Mignon

$29

Black Angus New York Strip Steak

$25

Reserved Black Angus Bone In Filet Mignon

$42

Kansas City Bone In Black Angus Strip

$40

Reserved Black Angus Rib Eye Steak

$45

Traditional Eggs Benedict

$3

Crab Cake Benedict

$6

Steak Benedict

$6

Cubano Benedict

$5

Three Cheese

$3

Western

$4

Ham & Cheddar

$4

Mushroom And Herb

$4

French Toast

$3

Strawberry Or Blueberry Stuffed French Toast

$5

Peanut Butter And Banana Stuffed French Toast

$5

Pancakes

$3

Salad Trio

$7

combination of mediterranean pasta salad, tarragon chicken salad and shrimp salad

Brunch Pizza

$8

chef's choice (please ask your server for today's selections)

Grilled Cream Cheese

$6

with pineapple banana salsa. accompanied by fresh fruit cup

Corn Meal Crusted Ratatouille Tart

$5

Prime Rib

$18

w/ bearnaise sauce

Chicken Marsala

$16

Fish Du Jour

$16

Bacon

$2

Sausage

$2

Grits

$2

Vegetables

$3

Dauphinois Potatoes

$2

Fruit Cup

$2