Vertical Wine Bistro Menu with Prices

Flat Oysters

$5.5

Maine Lobster

$20

1/2 lb. King Crab Legs

$20

1/4 lb. Bouquet Shrimp

$18

1/4 lb. Crevette Grises

$5

Whole Live Sea Urchin

$15

1/2 Spiny Lobster

$25

Langoustine

$9

1/2 lb. Octopus Salad

$13

Little Neck Clams

$2

Abalone

$12

Bigorneaux Small Sea Snails

$7

Beet Salad

$13

Grapefruit, blood oranges, endive, citrus vinaigrette

Octopus & Burrata

$15

wild arugula, tomato vinaigrette, tomato pico

Frisee aux Lardon

$13

Warm bacon vinaigrette, soft poached egg

Arugula Salad

$13

Parmesan or pine nuts, serrano ham, honey vinaigrette

Black Mussels

$13

Chorizo, piquillo peppers, saffron

Wedge Salad

$13

Bourbon maple glazed bacon, pecan, blue cheese dressing, cranberries

Carabineros

$34

Giant spanish prawns. Zucchini, pasilla chile, red onions, eggplant, portobello, cabbage leafs, red bell coulis, tomato vinaigrette. Add chicken $8.00.

Fillet Mignon

$38

Zinfandel herb butter, fries, brussel sprouts & bacon

Braised Heritage pork Shoulder

$28

Cocoa, achiote, agave, petite frisee, sweet potato puree, toasted pepitas

Braised Beef Bourguignon

$28

Fingerling potatoes, baby carrots, lardon

Pacific Northwest Steelhead

$28

Charcoal wheat berries, pecorino, fava, fresh pea, angelo's farm fried egg. Can be served with roast chicken

Roast Chicken Label Rouge

$24

Zucchini, fingerling, spring vegetable from angelo's farm, preserve lemon, garbanzo, tagine style, ras el hanout

Grilled Wild Halibut

$28

Carrot mash, tomato, capers, shallot, lemon butter, watercrest

Grilled Heritage Pork Chop

$26

Green beans & fried onions

Seafood Risotto

$24

Wild east coast shrimp & wild mushrooms 

Duck Confit Poutine

$25

Duck fat fries, fontina fondue, duck gravy fried duck egg

Charcuterie

$16

Artisinal Cheeses

$16

Add truffle honey $3.

Pacific Oyster on the Half Shell

$3

Lobster Roll

$15

Tarragon dressing, fries

Crispy Calamari

$9

Spicy marinara

Truffle Shoestring Fries

$8

Shishito Peppers (Ponzu)

$7

Burger Sliders (3)

$11

Gruyere, cheddar and morbier

Margherita Pizza

$8

Tomato, mozzarella, basil, kalamata olives

Chefs 3 Choice of Charcuterie

$12

Asparagus

$9

Truffle Shoestrings

$9

Sauteed Spinach

$9

Roasted Cauliflower Garlic Confit

$9

French Press Coffee

$3.75

Cappucino

$4.25

Double Espresso

$4.5

Espresso

$3.5

Assorted Hot Tea

$3.5

Macchiato

$3.75

Latte

$4.25

Creme Brulee

$8

Espresso

Blueberry Crumble

$8

Vanilla gelato

Chocolate Cake

$8

Vanilla gelato

Warm Apple Tart

$8

Vanilla gelato

Mac and Cheese

$9

Traditional Tiramisu

$8

Orange Cheese Cake

$8

Salted Caramel Ice Cream Sandwich

$8

Sorbet Selection

$8