Vico Restaurant & Bar in Hudson, NY

Capisanti alla Veneziana

$16

Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula.

Calamari Fritti

$9

Light and crunchy. Served with a spicy tomato dipping sauce.

Olive e Bocconcini

$10

Marinated assorted olives and a dice of Vinny's fresh mozzarella.

Scottaditi di Agnello

$18

2 lamb chops hot off the grill, hence scottaditi burned fingers. Truffled mashed potatoes and pomegranate coulis.

Melanzana Fritta

$8

Batter-fried eggplant chips and marinara dipping sauce.

Verde

$10

Baby organic greens from sky Farm with fresh-shaved parmigiano and balsamic vinaigrette.

Pera

$12

Baby arugula, poached pear, Gorgonzola and glazed pecans in a pomegranate vinaigrette.

Fettucine all' Aragosta

$27

Maine lobster meat over house-made egg pasta in a creamy tomato-cognac sauce.

Fettucine Alba

$24

House-made fettuccine with poached salmon and leeks in a delicate white wine-cream sauce.

Ravioli di Magro alla Salvia

$24

House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara.

Pappardelle con Polpettini al Rosmarino

$23

House-made pasta with rosemary meatballs in our signature marinara.

Linguine ai Frutti di Mare

$32

Served with manila clams, green lip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce.

Pappardelle allo Sceriffo

$24

House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato and roasted eggplant.

Pappardelle al Telefono

$22

Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes telephone cords to your fork as you eat.

Lasagne al Cinghiale

$28

Layers of house-made pasta enveloped in a wild boar ragu, bechamel and parmigiano.

Ossobuco alla Milanese

$35

A 16 oz. veal shank braised in tomatoes and vegetables and served atop a bed of parmigiano polenta.

Controfiletto Fiorentino

$33

Grilled hand-cut sirloin dredged in olive oil and finished with sea salt. Served with seasoned Tuscan fries.

Pollo Toscano

$22

A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes.

Parmigiana

$21

Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne.

Arista di Maiale

$27

Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge.

Costola d' Agnello alle Erbe

$35

Rack of lamb with herded parmigiano crust. Pomegranate reduction and garlic mashed potatoes.

Salmone e Fagioli

$29

Organic farm-raised salmon served over sage-scented white beans, tomato and kale.

Verdura della Stagione

$9

A medley of fresh and in-season vegetables.

Puree di Patate al Aglio

$7

Mashed potatoes with garlic and olive oil.

Patatine Toscane

$7

French fries seasoned with fresh herbs and a hint of cayenne.

Tiramisu

$10

Our take on the classic from el toula restaurant in treviso uses st. Germain liqueur and spiced rum for a subtle flavor.

Millefoglie

$10

Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry.

A Plate of Biscotti

$6

Carlo

$14

Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache.

Creme Brulee all Arancia

$9

Chilled grand mariner custard topped with a burnt sugar crust.