Villa Romano Italian Cuisine Menu with Prices
Villa Romano Italian Cuisine Near Me
Villa Romano Italian Cuisine Menu
Soup & Salads
Caesar Salad
$6.5
Romaine lettuce, croutons, Parmesan cheeseand caesar dressing.
Insalada Mista Salad
$6
Mixed green salad, tomatoes, parmesan cheese and pear vinaigrette.
Tomato & Roasted Bell Pepper Soup
$6.5
Pastas
Capellini al Spicy di Mare
$24
Grilled prawns, chunky tomatoes, basiland garlic marinara sauce.
Ravioli di Vitello
$18
Served with vegetables and porcini mushroom sauce.
Linguini di Mare
$25
Linguini pasta with sauteed prawns, scallop, mussels, asparagus, mushrooms, tomatoesand sun-dried tomatoes in a butter lemon caper sauce.
Tortellini
$19
3 cheese tortellini, crispy bacon, tomatoes, mushrooms, artichokesand light garlic cream sauce.
Gli Antipasti
Granccio
$10.5
Crab cakes served with tomato, julienne vegetables and basil pesto vinaigrette.
I Gamberi e Calamari Fritti
$9.5
Fried calamari, shrimp, olives, green beans, bell peppers and a spicy aioli.
Second Course
Grilled Rib Eye Steak
$29
Served with roasted potatoes vegetables and a brandy porcini mushroom cream sauce.
Misto Fiore
$26
Prawns and scallops wrapped with bacon, soft polenta, vegetablesand balsamic butter sauce.
Cracked Pepper NY Steak
$25
Topped with crumbled bleu cheese, served with roasted potatoes, vegetablesand bleu cheese cream sauce.
Grilled Salmon
$25
Served with linguini marinara sauce, vegetables and tarragon beurre blanc sauce.
Grilled Pork Loin
$23
Pork pineapple sausage served with mashed potatoes and vegetables with a raspberry vinegar glaze.
Pollo Ripieno
$23
Sauteed stuffed chicken breast with spinach, mozzarella, cream cheese, mashed potatoes, vegetables and basil cream sauce.
Grilled Petite (5 oz.) Filet Mignon with (5 oz.) Lobster Tail
$36
Served with a mushroom port demi glace served with mashed potatoes, spinach, mushroomsand red bell pepper. Drawn butter on side.
Grilled Mahi Mahi with Prawns
$24
Served with risotto, vegetables and a lemon caper brown butter sauce.
Roasted Rack of Lamb
$30
Served with soft polenta, vegetables and a rosemary demi glace.