Village Mingala Menu with Prices

Vegetables Curry

$9.95

cooked in tamarind sauce w. coconut broth

Vegetable Delight

$9.95

in light brown garlic sauce

Sesame String Bean & Broccoli

$9.95

in lemon sauce

Country Vegetables

$9.95

sauteed with string bean, tofu, bean sprout, zucchini & corn in lightly coconut curry.

Arthi-Zon Hin

$9.95

mixed lentils, string beans, okra, calabash, eggplant, potatoes in fresh tomato curry sauce.

Bread & Bean

$8.95

delicious cooked vatana peas, sauteed with crispy fried onion and side of nun.

Pancake with Bean (Peah Palata)

$9.95

Arloo Curry

$8.95

thousand layered pancake served with delicious spice cooked potatoes.

Steamed Assorted Vegetables

$9.95

with peanut sauce

Mango Vegetable

$10.95

sauteed with spicy red coconut sauce

Festival Noodles Fish Broth

$7.95

(mahinga is the Rangoon popular noodle). Thin rice noodles with minced fish, lemon grass, boiled eggs, lemon and coriander in fish broth.

Coconut Chicken Noodles Broth

$7.95

(own-no kow-swear). Egg noodles in a creamy coconut broth with spiced chicken, lemon, crispy onions, and hard-boiled eggs.

Rangoon Night Market Noodles

$8.95

egg noodles with tender duck meat in light garlic sauce topped with scallions and crispy onions. (This is a popular dish at the famous Rangoon night market)

Panthy Kow Swear

$7.95

with chicken or tofu and egg noodle in curry sauce.

Swe Taung Kow Swear

$7.95

(room temperature). Egg noodles, chicken, cabbage, coconut milk, onion, coriander, twist of lemon and crispy noodle on top.

Nungyi Kyaw

$7.95

thick rice noodles, sliced chicken, vegetables & scallions stir-fried w. light garlic sauce.

Kow Swear Kyaw

$7.95

(choice of chicken, beef, pork, vegetable or shrimp). Egg noodle stir fried with scallion and vegetables in light garlic sauce.

Mingala Kow Swear Kyaw

$8.95

flat noodle sauteed with prawn, chicken, ground peanuts, bean sprout, egg and chef's special sauce.

Mandalay Nungyi Thoke

$7.95

(room temperature). Thick rice noodles, mixed with sauteed shredded chicken, toasted besen, fresh lemon twist, garlic oil and in a unique bean sauce.

Vegetarian Let-Thok

$7.95

(noodles salad in room temperature). Egg noodle, assorted vegetable and tamarind juice dressing. (Room temperature)

Mohinga Thoke

$7.95

(rice noodle salad in room temperature). Thin rice noodles, carrot, cabbage, lettuce, coriander, ground peanut & tamarind sauce. (Room temperature)

Tamin Let-Thoke

$7.95

(rice salad in room temperature). Steamed rice, thin rice noodles, vegetables, tamarind, crispy onion, toasted beson in well-mixed.

Fried Rice

$6.95

w. vatana peas, cabbage, carrot

Broccoli Fried Rice

$6.95

Fried Rice

$7.95

w. a choice of chicken, beef, pork or shrimp

Pineapple Rice

$8.95

w. chicken, shrimp and peanut

Ten Ingredients Fried Rice

$8.95

w. chicken, beef, shrimp & veg

Basil Fried Rice

$8.95

w. chicken, beef, shrimp & vegetable

Thousand Layered Bread

$3.5

Margarine Fried Pita (Nun Bread)

$1.5

Coconut Rice

$3.5

Thousand Layered Pancakes w. Coconut Milk

$4.5

Semolina Cake (San-Nwin Ma-Kin)

$4.5

Mango or Green Tea Ice Cream

$4.5

Gold Fingers (Boo Thee Kyaw)

$5.95

calabash sticks fried in light crispy batter.

Golden Triangles (Arloo Samusa)

$4.95

delicious curried potatoes wrap in triangular shells.

Shrimp Spring Rolls

$5.95

shrimp, cabbage, carrot with thin wrapper.

Tofu Kyaw

$5.95

fried burmese yellow bean curd served w. tamarind sauce.

Baya Kyaw

$4.95

mashed split peas deep fried in small balls served with tamarind sauce.

Fish Cake (Ngar-Phal Kyaw)

$6.95

minced fish, shrimp & lime leaves in fish cake served w. coriander peanut sauce.

Cold Noodles

$6.95

with sesame peanut sauce and cucumber on top.

Satey Beef/Chicken

$5.95

beef/chicken on skewer w. home made peanut sauce.

Pepper Shrimp Fritters

$7.95

marinated in thin wrapper and serve w. tamarind sauce.

Gold Chicken Sticks

$7.95

fried chicken sticks in light crispy batter w. sesame seed side of tamarind sauce.

Samusa

$5.95

grounded spicy beef curry in thin wrapper.

Arloo Kuttalic

$5.95

spiced mash potato with tender ground beef fillings.

Ah Kyaw Zon (Assorted Appetizer Delight)

$8.95

golden triangle, shrimp spring roll, tofu kyaw, baya kyaw, samusa and serve with tamarind sauce.

Tofu Thok

$6.95

fried burmese tofu, cabbages, carrots, lettuce, onions & burmese seasonings.

Green Tea Leaf Salad (Let-Phet Thoke)

$7.95

burmese green tea leaves mixed w. sesame seeds, tomatoes, lettuce, cabbages, split yellow beans, peanuts and lemon twists.

Squid Salad

$7.95

tender cooked squid, cabbages, coriander, onions with garlic oil & fresh lemon juice.

Burmese Shrimp Salad

$7.95

cooked shrimps, cabbages, lettuce, carrots, onions, coriander, garlic oil with lemon twist.

Naked Prawn Salad

$7.95

Spring Ginger Salad (Gin Thoke)

$6.95

gingerroots, cabbage, carrot, toasted sesame seeds & sesan, peanuts, crispy onion and lemon twists.

Special Burmese Vegs Salad

$5.95

Tomato Salad (Kha-Yan-Chin-Thee Thok)

$6.95

tomatoes, coriander, onions, cabbages, carrots and chopped peanuts with burmese seasonings.

Chicken Salad

$6.95

marinated chicken stir fried and well-mixed with lettuces, carrot, cabbage, in lemon sauce.

Mango Salad

$6.95

with onion, cabbage, lettuce, coriander, chopped peanuts and toasted besan in burmese seasonings.

Peah Three Thok

$6.95

steamed string beans well-mixed w. chopped peanuts, cabbage, carrot, lettuces and lemon twist.

Fresh Green Papaya Spicy Salad

$6.95

Fish Cake Salad

$7.95

Hin-Ga Hin Cho

$3.95

sliver bean thread, calabash, cabbage and ear tree mushrooms.

Corn and Onion Hin-Cho

$3.95

creamy corn, onion, scallion & crispy onion.

Kyar-San Hin Ga

$5.95

silver bean thread, chicken, coriander, lemon, scallions, and crispy fried onions.

Lemon Grass Soup

$4.95

(add shrimp extra $3:00). Snow peas, straw mushroom, assorted vegetables, in lemon grass broth.

Ingredient Hin-Cho

$6.95

shrimp, chicken vegetables, mushrooms and bean curd w. sesame oil.

Burmese Traditional Soup

$5.95

spinach, squash and radish with light tamarind hot soup.

Chicken Curry w. Potatoes

$10.95

Beef Curry w. Potatoes

$11.95

Prawn Curry w. Potatoes

$13.95

in fresh tomatoes curry onion sauce

Pork with Pickled Mango Curry with Potatoes

$10.95

Thousand Layered Pancake w. Curry

$9.95

choice of beef or chicken.

Pita Nun Bread with Curry

$8.95

choice of chicken or beef.

Keema

$9.95

thousand layered pancake stuffed with minced ground beef, potato, and curry sauce.

Steam Fish

$17.95

marinated flounder fish side w. vegetables and light brown sauce.

Crispy Soft Shell Crabs

$13.95

served with special red sauce on the side.

Red Curry Prawn or Scallops or (Combo plus $1.00)

$14.95

pineapple chunks in delicious coconut curry sauce.

Mingala Chicken

$12.95

marinated breast chicken & home made spice sauce bedding of vegetable.

Lady Finger Chicken

$11.95

sauteed w. vegetables & okra in light tamarind sauce.

Basil Tofu

$9.95

with basil, leaves, bamboo shoots & snow peas sauteed in basil sauce.

Ngar-Hin

$17.95

whole fish & okra cooked with tomato and tamarind gravy sauce.

Crispy Chicken

$12.95

fried in light crispy batter top w. homemade curry onion gravy.

Crispy Whole Fish

$18.95

marinated w. garlic & top of homemade spicy tamarind broil.

Lemon Prawn

$13.95

sauteed w. veg. in lemon sauce.

Prawn and Okra

$13.95

with vegetables in tamarind sauce.

Ruby Prawn

$13.95

sauteed with onion, dry chili, peanuts and vegetables in brown garlic sauce.

King Fishball Curry

$12.95

with calabash in fresh tomato curry sauce.

Seafood Nirvana

$15.95

delightful combination of prawn, squid, fishcake, scallops and vegetables in homestyle tamarind tomato sauce.

Banana Leaf Fish (Flounder)

$17.95

with vegetables and basil leaves in basil sauce.

Eggplant Ol-Kut

$13.95

eggplant & prawn cooked w. tasty shrimp paste & fish sauce.

Basil Prawn

$13.95

with onion, basil leaves & vegetables in spicy basil sauce.

Lemon Grass Prawn

$13.95

with string beans, pepper bell and vegetables in lemon grass sauce.

Scallop & Prawn Combo

$14.95

snow peas and vegetables sauteed w. chef's special brown garlic sauce.

Spicy Prawn

$13.95

sauteed with vegetables in chili sauce.

Northern Burma Phet-Htok

$10.95

steam dumpling and vegetables in lemon grass hot broth.

Classic Myanmar Phet-Htok

$10.95

steam dumpling sauteed w. basil leaves & vegetables in basil sauce.

Phet-Htok

$10.95

w. vegs in brown garlic sauces

Ginger Phet-htok

$10.95

vegs in ginger sauces

Lemon Soybean with Vegetables

$10.95

Ginger Soybean with Vegetables

$10.95

Mango Soybean

$10.95

with vegetables in red coconut sauce

Basil Soybean

$10.95

with vegetables in basil leaves

Mint Soybean

$10.95

with mint leaves in chef's special sauce

Chill Soybean with Vegetables

$10.95

Pineapple Soybean

$10.95

with vegetables in red curry coconut broth

Spicy Beef

$11.95

sauteed w. vegetables in chili sauce

Beef Mint Kyaw

$11.95

marinated beef sauteed w. tomatoes, vegetables in fresh mint leaves.

Lemon Grass Beef

$11.95

sauteed with lemon grass, vegetables in lemon grass sauce.

Basil Beef

$11.95

with bamboo shoots, basil leaves & Vegetables in basil sauce.

Beef with Vegetables

$11.95

in light brown garlic sauce.

Mango Beef

$11.95

marinated beef sauteed with mango and vegetables in spicy red coconut sauce.

Ginger Beef

$11.95

marinated beef with vegetable in ginger sauce.

Pineapple Beef

$11.95

sliced beef, onion, pineapple chunk and vegetable sauteed w. spicy red curry sauce.

Lemon Grass Chicken

$11.95

sliced chicken, lemon grass, string beans & vegetables in lemon grass sauce.

Lemon Chicken

$11.95

sauteed with onion and vegetables in lemon sauce.

Chili Chicken

$11.95

with vegetables in chili sauce.

Chicken Mint Kyaw

$11.95

sauteed with tomatoes, vegetables and fresh mint leaves in the chef's special sauce.

Ruby Chicken

$11.95

sauteed with dry chili, vegetables and peanuts in light brown garlic sauce.

Ginger Chicken

$11.95

sauteed with fresh ginger, straw mushroom and vegetables in ginger sauce.

Pineapple Chicken

$11.95

sauteed with pineapples chunks and vegetables in spicy red curry sauce.

Mango Chicken

$11.95

sauteed with mango, onion, green red pepper and vegetables in spicy red coconut sauce.

Basil Chicken

$11.95

sauteed with vegetables, onion, bell pepper in basil sauce.

Pork & Mixed Vegetables

$10.95

sauteed with light brown garlic sauce.

Garlic Pork

$10.95

slice pork marinated in stir-fried with garlic and side of sweet chili sauce.

Shan Hinlay Pork

$10.95

marinated pork chunks with shallots slow simmered in chef special sweet brown sauce for full tenderness and flavor.

Mo-Goke Pork

$10.95

juicy roasted pork loin in brown sauce. (This is a very special dish from mo-goke, the land of rubies and riches in upper burma.

Pepper Duck

$13.95

boneless duck meat, vegetables and lemon grass root sauteed with lemon grass sauce.

Basil Duck

$13.95

sauteed with vegetables in basil sauce.

Ginger Duck

$13.95

sauteed with vegetables in ginger sauce.

Rangoon Night Market Noodles

$5.95

Panthy Kow Swear w. Chicken or Vegetables

$5.95

Nungi Kyaw w. Chicken or Vegetables

$5.95

Kow Swear Kyaw w. Chicken or Vegetable

$5.95

Mandalay Nungyi Thok

$5.95

room temperature

Kow Swear Let-Thok

$5.95

room temperature

Mohinga Thok

$5.95

room temperature

Tamin Let-Thoke

$5.95

room temperature

Mingala Noodles in Shan Red Sauce

$5.95

Chicken Curry w. Potatoes

$5.95

Lemon Chicken

$5.95

Chili Chicken

$5.95

Chicken Mint Kyaw

$5.95

Ruby Chicken

$5.95

Ginger Chicken

$5.95

Basil Chicken

$5.95

Spicy Beef

$5.95

Beef Mint Kyaw

$5.95

Basil Beef

$5.95

Beef Curry w. Potatoes

$5.95

Pickled Mango Pork Curry w. Potatoes

$5.95

Shan Hin Lay Pork

$5.95

Vegetable Curry & Potatoes

$5.95

Vegetable Delight

$5.95

Sesame String Bean & Broccoi

$5.95

Arthi-Zon Hin & Mixed Lentils

$5.95

Lemon Soybean

$5.95

Ginger Soybean

$5.95

Basil Soybean

$5.95

Basil Tofu

$5.95

Bread & Bead

Arloo Curry & Pita Nan Bread

Fried Rice

choice of chicken, beef, pork or vegetable.