Vin Santo Tapas Wine Bar Menu with Prices

Spicy Garlic and Scallion Hummus

$8

served with crunchy corn chips

Veal Sausage

$9

braised in red wine, start anise and cinnamon with cous cous, almonds and basil pesto

Bowl of House Alino Olives

$5

spiced and oiled assortment of olives

Spanish Paprika Dusted Cashews

$6

spicy and sweet

Basque Country Smoked Idiazabel Cheese

$7

marinated in rosemary and garlic with baby arugula and croutons

Escalibada of Vegetables

$6

grilled vegetables with herb croutons and Spanish olive oil

Grilled Calamari Steak

$7

plated with fresh hummus and mixed greens, topped with fruit salsa

Stuffed Olives

$5

queen olives stuffed with feta cheese and paired with a rice filled grape left

Purple Peruvian Potatoes

$5

roasted with herbs and dressed with organic Spanish olive oil

Vin Santo Deviled Eggs

$4

dijon deviled eggs filled with salmon tartare

Charmoula Shrimp Skewer

$6

tiger shrimp in a garlic paprika and lemon marinade, served with fresh fruit salsa

Bakala and Potato Croquettes

$5

salt cod and potato croquettes topped with soffrito

Baked Spicy Calamari

$6

in su tintu, cooked in squid ink, with chick peas and vegetables

Vin Santo Meat Balls

$5

in a sour bordelaise and tarragon puree

Local and International Cheese Plate

$7

your choice of : Spanish machengo, Spanish cana de cabra, French saint nectaire, great hill bleu cheese, old chatham sheepherders camembert or vermont butter and creamery young goat cheese, served with gewurztraminer grape marmalade and a toasted baguette

Margherita Pizza

$10

mozzarella, red sauce and basil

Croque Monsieur Panini

$9

grilled ham and camembert with dijon mustard

Duck and Sauterne Sausage Pizza

$11

with arugula, apples and blue cheese

Panini of The Day

$9

our chef's choice grilled Italian style sandwich

Pepperoni Pizza

$10

for those who what a bit of spice

Pulled Pork Panini

$8

shredded seasoned pork with caramelized onions and cheddar cheese

Chicken Caesar Pizza

$11

grilled chicken breast and Caesar salad on a warm pizza crust

Clams Casino Pizza

$11

clams in a white sauce topped with oregano and bacon

Bolognese Pizza

$11

traditional Italian meat sauce with beef and pork topped with fresh mozzarella

Garden Fra Diavolo Pizza

$10

a spicy red sauce smothered in sauteed zucchini, eggplant, onion and spinach

Grilled Potato Bread Panini

with your choice of salad or house fries

Bacon Lettuce and Tomato Panini

the classic served vin santo style

Tuna Salad Panini

$10

our special tuna salad grilled with tomato

Turkey and Cheddar Panini

$10

served with wasabi mayonnasie and tomato

Turkey and Cheddar Panini

$7

mixed organic grens, vegetables and wontons, tosed in an aoole cide vinaigrette, add poached shrimp $5.00, add fresh tuna salad $5.00, add grilled chicken $4.00

Penne Pasta

$10

served with fresh vegetables, toasted garlic oil and balsamic vinegar, topped with grated Romano

Penne Pasta.

$7

salad chop chop organic greens and assorted vegetables hand chopped and tossed with croutons, blue cheese and nuts in a champagne vinaigrette

Marinated Portobello Mushroom Sandwich

$11

filled with old chatham ricotta, roasted red pepper salad, arugula and basil pesto

Wasabi Mushroom Stuffed Shrimp

$11

on a bed or curried cous cous with BBQ and tamarind sauce

Poached Chicken Salad

$10

served with grapes and walnuts on a toasted roll, house fries or salad

Grilled Chorizo Skewers

$8

served with hot mustard and house fries

Artichoke Salad

$5

tossed with roasted peppers and onions, dressed with parsley pesto

Duo of Goat Cheese Crostinis

$8

one with olive puree and one with basil pesto and served with dressed greens

A Mound of House Cut French Fries

$6

russet potatoes hand cut and fried golden brown

Hoisin and ginger Marinated Chicken Wings

$8

with peanut sauce and coconut foam

Mixed Organic Greens, Vegetables and Wontons

$7

tossed in an apple cider vinaigrette

Grilled Chorizo Skewer

$8

with a side of hot mustard and house fries

Ropa Vieja

$6

traditional cuban shredded beef dish with steamed rice

Ahi Sashimi

$7

sushi grade tuna drizzled with garlic, cilantro and lemon sauce

Little Neck Clams

$8

half a dozen clams, steamed in sam adams beer, served with butter, herbs and toasted baguette

Ahi Tuna Tartare

$13

sushi grade ahi tuna with pickled ginger, ponzu, scallions and granny smith apples, dressed with a avocado wasabi sauce and wonton sails

Crispy Lump Crab Cake

$8

with house pickled green tomatoes and served with smoked paprika and beet oils

Clams Casino Pizza

$11

clams in a white sauce sprinkled with oregano and bacon

Bolognese Pizza

$11

traditional Italian meat sauce with beef and pork tipped with fresh mozzarella

Garden Fra Diavolo Pizza

$10

a spicy red sauce smothered in sauteed zucchini, eggplant, onions and spinach

Herb Roasted Assorted Mushroom and Camembert Pizza

$11

drizzled with shallot puree

Seafood Tower for Two

$23

two of our large tiger prawns, four littleneck clams and any combination of four oysters

Crabmeat Timbale

$12

sweet crabmeat and soft herbs tossed in our atomic cocktail sauce and topped with fresh fruit salsa and shoestring potatoes

Jumbo Shrimp Cocktail

$12

two large tiger prawns poached and chilled

Wellfleet Oysters

$2.25

from wellfleet bay massachusetts, plump and clean with a balanced brine and creamy sweetness

Blue Point Oysters

$2.25

the famed oyster from blue point, long Island, long on briny minerality

James River Oysters

$1.5

from virginia steely, clean and bracing

Poached Lobster Cocktail

$14

in a house ground horseradish dill cream and a jardinerre of vegetables and chive puree

Little Neck Clams

$1

oceanic, crisp and clean, served on the half shell

Steamed Bering Strait King Crab

$12

a mound of succulent, sweet king crab legs

Pesto Olives Stuffed House-Made Boulle

$8

on a ragu of vegetarian white beans, plated with cherry peppers, sun-dried tomatoes and baby arugula

Cannoloni Bean and Winter Greens Soup

$6

in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa

Bacon Wrapped Diver Scallops

$11

wood over roasted and served with curried cous cous, crispy chick pea falafel, peanut puree and a tamarind and honey soy sauce

Herb-Breaded Fried Eggplant

$10

served with Spanish Manchego and sundried tomato salsa

Rosemary Garlic Braised Short Ribs

$13

served with a crispy mushroom rissoto cake sauce natural, with hoseradish scented jardiniere of vegetables and truffle emulsion drizzle

Wasabi Mushroom Stuffed Shrimp

$11

on a bed or curried cous cous with BBQ and tamarind sauce

Arugula, Poached Pear and Braised Faro Salad

$9

with dried cranberries and bleu cheese vinaigrette

Baked Oysters

$10

stone oven baked with spinach, herbed cream and tomato

House Made Tarragon Flavored Potato Gnocchi

$12

served with lobster in a light orange, vahlronna chocolate cream sauce

Mixed Organic Greens, Vegetables and Wontons

$7

tossed in vin santo vinaigrette

Chorizo and Seafood paella

$12

authentic Spanish bomba rice infused with saffron and baked with assorted shellfish and chorizo sausage

Duck and sauterne Sausage Pizza

$11

with arugula, apples and blue cheese

Grilled Cumin Scented Lamb Patty

$12

on a bed of moroccan cous cous, with house pickled eggplant and a mustard oil drizzle

Grilled Petit Filet Mignon

$16

on a bed of roasted onion mashed potatoes with bordelasie sauce and roasted mushroom duxelle, drizzled with Italian truffle vinaigrette

Creamy Baked macaroni and Vermont Goat Cheese

$8

topped with roasted, tomato and eggplant ragout

Rillette of Duck

$10

glazed with port wine jelly, served with onion ham, mirabelle plums and toasted baguette

Marinated Portobello Mushrooms Sandwich

$11

filled with old chatham ricotta roasted red pepper salad, arugula and basil pesto

Twice Cooked Cornflake Crusted Chicken

$11

presented with cannelloni bean stew and pea shoots, topped with herb oil and sauce romensco

Grilled Filet of Washington Sturgeon

$13

on roasted pepper and grilled onion mashed potatoes, roasted shallot vinaigrette

Herb Marinated Grilled Cavendish Farms Quail

$10

on a bed of creamed faro, leeks, spinach and raisins. with sauce bordelaise and drizzled with a truffled rosemary emulsion

Braised Mussels

$9

served in a lemongrass tomato broth with greens, cllantro and lime

Serrano Ham and Mushroom Croquette

$9

with roasted tomatoes eggplant and sauce verde

Vahirona Dark Chocolate

$7

spread on toasted bread with Spanish olive oil and sea salt, classic Spanish dessert, rice and decadent

Greg's Creme Brulee of The Moment

$7

garnished accordingly

Traditional Almond Financier Cake

$7

with housemade strawberry jam and sauce anglaise

Pumpkin Bread Pudding

$7

with red wine poached apples and a sweet sour cream sauce

Chocolate Hazlenut Mousse Spoons with Orange Biscotti

$7

rich dark chocolate flavor on individual spoons, the perfect dessert to split

Toasted Coconut Ricotta Cannoli

$7

served with a roasted pineapple rum sauce

Vanilla or Chocolate Gelato

$5

Mango Banana Low-Fat Frozen Yogurt

$5

Orange or Raspberry Sorbet

$5

Cannoloni Bean and Winter Green Soup

$6

in a roasted garlic, parsley and lemon broth with white bean brandade and cheese tapa

Grilled to Order 8oz Kobe Beef Burger

$13

serves with vin santo sauce on a toasted roll, house fries or salad, add cheddar or blue cheese

Soup of The Day

$6

our chef's specialty for today

Bowl of House Alino Olives

$5

spiced and oiled assortment of olives

Spanish Paprika Dusted Cashews

$6

sweet and spicy

Orchietto Pasta

$8

with braised veal sausage, arugula, eggplant and tomato sauce

Caeser Salad

$11

crisp Romaine in a garlic Caeser dressing with crunchy croutons, add poached strimp $5.00, add grilled chicken $4.00