Vinny's II Menu with Prices

Italian
4.8

Vinny's II Near Me

Vinny's II Menu

Antipasti

Polenta with Broccoli Rabe
$11.95

sauteed in olive oil & garlic

Antipasto Caldo Alla Vinny's II
$11.95

hot antipasto with special hors d'oevres.

Antipasto Freddo Alla Vinny's II (For 2)
$14.95

soppresana salami proscluno, provolone, fresh mozzarella & neota salads served with homemade roasted peppers.

Antipasto Freddo Regular
$5.95

cold antipasto with cold hors d'oevres.

Vongole Areganata
$7.95

baked dams.

Zuppa De Vongole n Gazza
$8.95

clams or mussels in a light marinara sauce.

Insalate Di Maro
$11.95

mixed seafood salad with olive oil, garlic, lemon and parsley.

Gamberi Cocktail Pinho (5)
$8.95

cold shrimp and cocktail sauce

Vinny's II Combination Appetizer
$12.95

mozzarella sticks, chicken fingers and fried raviolis.

Calamari Fitille
$8.5

fried calamari in a light batter with a hot or sweet sauce.

Mozzarella in Camaza
$8.95

fried mozzarella in pane served with marinara sauce.

Stuffed Funghi
$7.25

stuffed mushrooms in a red wine sauce.

Shrimp Friestina
$12.95

fresh shrimps sauteed in bacon and onions made with a light cream sauce. (Over pasta 5.00 extra)

Eggplant Rollatini
$8.95

eggplant stuffed with ricotta in a marinara sauce.

Mozzarella Stick
$6.95

with marinara sauce.

Chicken Fingers
$7.95

with marinara sauce.

Soup or Insalata

Insalada De Vinny's II
$7.5

special chef's combination salad with chopped salanti and provolone.

Insalata Alla Cesare
$6.95

caesar salad

Pasta Fagiole
$6.95

Tortollini Brodo
$4.95

Straciatelli Romano
$4.95

Mesclum Salad alla Vinny
$7.5

mesclum salad topped with chunks of gorgonzola cheese seasoned with olive oil and balsamani vinegar dressing.

Ministrone Soup
$4

Escerole and Beans
$4.95

Lentiles with Pasta
$4.95

Pollo

Pollo Marsala
$10.95

Pollo Parmigiana
$10.95

chicken cutlet with melted mozzarella cheese with light red sauce.

Pollo Corccialour (On Bone)
$11.5

breast of chicken in a red sauce with mushrooms, onions and prosciutto.

Pollo Sourpariello
$10.95

bone or boneless chicken made in a white wine sauce, with garlic and lemon

Pollo Sourpariello with Sausage
$12.95

complete dinner $6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee

Pollo Alla Vinny's II
$12.5

chicken breast made with artichake hearty, mushrooms, prosciotto in a marsala sauce.

Pollo Francese
$10.25

chicken breast fried in egg batter with a lemon and butter sauce.

Pollo Grilled Chicken
$11.95

over ceaser salad

Pollo Rollalini
$12.95

rolled chicken breast stuffed with mozzarella, paisley, cheese and prosciutto in a mushroom sauce with a couch of marsala wine.

Polla 'Alla' Graziella
$12.95

boneless chicken sauteed in a garlic and wine sauce with asparagus seasoned with a hot stuffed pepper adding to its flavor.

Pasta

Fettucine Al Freddo
$9.5

fettucine noodles in a light cream sauce.

Fussilli Puttanesca
$11.5

long pasta with olives, capers and anchovies in a light tomato sauce

Rigatoni Al Filetto Di Panodora
$10.75

rigatoni in an onion, prosciutto light tomato sauce.

Ziti Alla Foeno
$9.5

ziti baked with ricotta and mozzarella in a light tomato sauce.

Spaghetti Carbonara
$11.75

spaghetti with bacon, oalons in a light cream sauce.

Spaghetti or Linguini Con Vongole
$11.95

choice of macaroni with clam sauce (white or red).

Linguini Di Pescalore
$15.95

linguini with shrimps, clams, mussels and scunbgilli

Ziti Con Broccoli Rabel (In Season)
$11.95

ziti macaroni with broccoli sauteed in olive oil, and garlic.

Gnocchi with Aleas Sauce and Fresh Mozzarella
$12.95

Ranchi Alanicotti or Stuffed Shalk Di Pranolkum
$9.5

homemade with ricott in light tomato sauce.

Rigatoni Bolognese
$11.5

your choice of macaroni with meat, onions in light tomato sauce.

Lasagna (Homemade)
$10.95

homemade macaroni with ricoan, chopped meat and mozzarella in a light tomato sauce.

Cappellini Alla Primavera
$9.95

angel hair with mixed vegetables in a light cream sauce.

Spaghetti with Meatballs or Sausage
$10.95

choice of macaroni with olive oil, garlic in red tomato sauce.

Spaghetti with Shrimp Sauce
$14.95

shrimp in a medium red sauce

Rigaloni Alla Vodka
$10.95

rigatoni in a pink cream sauce.

Farballe Bowties Fresh Salmon
$14.95

sauteed in sundried tomato, olive oil, garlic and blush wine.

Ziti Con Broccoli Rabel (In Season) with Sausage
$13.95

Vitello

Vitello Marsala
$11.5

Vitello Parrmigiana
$11.5

veo with melted fresh mozzarella and light red sauce.

Vitella Sorrentiino
$12.5

veal topped with eggplant and prosciutto with melted fresh mozzarella.

Vitello Alla Franese
$11.5

Vitello Gandinate
$12.5

veal scalopia topped with prosciutto, roasted peppers and mozzarella in a white sauce.

Vitello Palliard
$13.75

healthy alloe of veal lightly broiled topped with fresh roasted

Sallinbocca Alla Romano
$12.5

Vitello Rollatine
$13.5

rolled veal stuffed with mozzarella, pasrskey, cheese and prosicutto in a marsala wine and mushroom sauce.

Vitello Alla Vinny's II
$13.5

veal scallopini with artichuke mushrooms and prosciutto in a marsala sauce.

Vitello Piceaks
$11.5

matallianas of veal, sauteed lightly and seasoned in tomato sauce, garlic, olive oil and basil with peppers to mushrooms

Veal Spedini
$14.5

seasoned with bread crumbs, garlic, partley gratted cheese wrapped in pancholka

Vitello Piceaks with Peppers & Mushrooms
$12.5

Pesce

Norwegian Salmon
$14.5

hunan style, olive oil, garlic, oregano and balsamic vinegar. Francese style, light egg batter, white wine, lemon and butter sauce.

Zuppa Di Pesce
$15.95

mixed seafood platter in medium red sauce.

Calamari Bueianu
$11.5

squid sauteed in white wine and garlic sauce.

Gamberi Alla Scampi or Oreganata
$13.95

sauteed shrimp with garlic - butter and white wine sauce topped with a pinch of bread crumbs.

Salsa Sauteed Meuniera
$12.95

filet of sole, sauteed in special egg batter, seasoned with lemon, butter and white wine.

Bobsier Fails Alla Buero or Fra 'Diavoloa
$32

lobster nuts broiled in butter sauce, or red fra diavolo sauce (27oz. tails).

Stuffed Shrimp Alla Vinny
$15.95

filled with crabmeat & filet in a wine sauce.

Gumberi Alla Marinara Fra Diavolo
$13.95

shrimps sauteed in fresh tomatoes, garlic and basil sauce.

Calamari or Scungili Marinara
$11.5

squid sauteed in fresh tomato, garlic and basil sauce.

Frilli Misli
$15.75

delicately fried shrimps, filet of sole and calamari, garnished with parsley, served with lemon and tortar sauce.

Salsa Alla Oreganata
$12.95

filet of sole with bread crumbo, garlic, basil and white wine sauce with a touch of tomato.

Gumberi Fritti
$13.95

delicately fried shrimp, served with tartar and lemon sauce.

Salsa Fritti
$12.95

filet of sole fried served with lemon and tartar sauce.

Gamberi Parmigiana
$13.95

shrimp with mozzarella baked with a light tomato sauce.

Cod Oreganata
$13.95

white fish topped with seasoned bread crumbs in a white wine sauce

Carne

all entrees come with a choice of: spaghetti, ziti, lettuce and toamto salad, potato croquettes or French fries, fried zucchini, broccoli saute or spinch saute

Stuffed Pork Chop Alla Vinny
$17.95

heavy cut pork chop stuffed with mozzarella, prosciutto in a marsala wine sauce.

Broiled Rib Steak
$19.95

a healthy cut and aged to perfection.

NY. Cut Shell Steak
$17.95

Broiled Milk Fed Veal Chop
$22.95

Beef Rollatini
$17.95

beef stuffed with mozzarella and prosciutto in a marsala wine and mushroom sauce.

Broiled Rack of Lamb (New Zealand)
$21.95

Broiled Pork Chops
$14.75

Broiled Pork Chops with Stuffed Cherry Peppers or Vinegar Poppers
$16.95

Broiled Filet Mignon with Mushrooms
$22.95

Beef Spedini Alla Siciliana
$17.95

medallions of filet mixnon seasoned with breadcrumbs, garlic, fresh parsley, cheese and pepper, cooked tuna golden brown.

Campagnola Alla Vinny's II
$34.95

sliced steak, sausage, chicken, peppers, mushrooms, and potatoes sauteed in a wine sauce. All above includes choice of 2 side dishes ziti, spaghetti, potato croquette, fried zucchini or broccoli

Garlic Bread
$2.5

Legumi

Broccoli Rabe (In Season)
$7

olive oil and garlic.

Broccoli or Spinach Sauteed
$5.5

sauteed or lemon and oil.

Fried Zucchini
$5.5

Escarole
$5.5

sauteed or lemon and oil

Stuffed Artichokes (In Season)

Potato Croquelles (6)
$5.5

Eggplant Parmigiana
$10.95

baked eggplant with fresh mozzarella and tomato sauce.

Coffee, Tea

Regular
$1.25

Demi Jasse
$2.5

Cappuccino
$4

Tea
$1.25

Double
$4

Cafe Romano
$4

Beverages

Miner Water (Large)
$5

Soft Drinks
$2

Desserts

Homemade Cheese Cake
$4

Homemade Cannolis
$3.5

Zambalgioni (2 or more) (Each)
$5.5

Spumani
$3.5

Tirami Su
$5.5

Tortani
$3

Tartufo
$5.5

Strawberries with Whipped Cream (Seasonal)
$4.95

Wednesday Lobster or Steak Night

$5 extra for sharing - no take out

Lobster or Steak Night
$16.95

Lettuce and Tomato Salad or Ministrone Soup

Choice of Entree

11/4 lb lobster boriled, oreganata, marinara, fra diavola, or - 18 oz broiled rib steak

Choice of Side Dish

ziti, spaghetti, French fries or potato croquettes

Choice of Dessert

neopolitan brick - tortoni-cheese cake coffee, expresso, or tea

Complete Dinner

$6.00 additional includes: choice of any appetizer, soup, entree, dessert & coffee

Choice of Appetizer

antipasto, baked clams, baked mussels hearts of lettuce, tomato salad, stuffed mushrooms

Choice of Dessert

spunashi, turtom,

Choice of Entree

Choice of Soup or Salad

minestrone, egg drop, lentile or lettuce and tomato salad

Choice of Coffee

regular, demi tausac or tea

Tuesday's & Thursday's Only 5 Course Dinner Menu

all above entrees served with vegetables of the day

5 Course Dinner Menu
$13.5

Choice of Appetizer

mussels luciana, baked mussels, mussels, mussels marinara, tomato juice, egg drop soup, ministrone soup, pimento & anchovies, mozzarella in carozza

Choice of Salads

lettuce & tomato or caesar salad

Choice of Pasta

stuffed shells, spaghetti w/meat sauce, linguine w/garlic & oil, ziti w/marinara sauce

Choice of Entree

veal pizzaiola, veal parmigiana, chicken marsala w/mushrooms, veal & peppers, chicken parmigiana, boston scrod oreganata, salmon (any style), eggplant parmigiana, chicken francese, calimari luciana, calamari marinara, chicken scarpariello, pork chop broiled or pizzaiola, veal marsala w/mushrooms, fried calamari, chicken capriciosa, shrimp parmigiana ($3.50 extra), fielt of sole ($3.50 extra)

Choice of Dessert

brick ice cream, tortoni or homemade cheesecake

Choice of Coffee

regular, tea or expresso (.75 extra for anisette), cappuccino ($1.50 extra) sharing charge ($5.00 extra)

Dinner Specials

Sunset Dinners Tuesday Through Saturday
$9.5

from 3.30 & 6.00pm includes soup or salad, pasta, entree, potatoe, coffee & dessert

5 Course Dinner Special Tuesday & Thursday Only
$12.95

choice of appetizer, salad, pasta, entree, vegetables coffee & dessert all for

Wednesday Only Lobster and Steak Night
$15.95

choice of lobster or steak complete with coffee & dessert