Vinus and Marc Menu with Prices

1 Liter Sant Antol Sparkling Water

$7.5

34 oz.

1 Liter Sant Antol Flat Water

$7.5

34 oz.

Rosemary Spiced Mixed Nuts

$5

Toasted cashews, almonds, walnuts, and pecans infused in Mediterranean extra virgin olive oil and chef's herb and spice mix.

Southern Baked Mac and Cheese

$8

Homemade with 10 year aged English cheddar, topped with breadcrumbs, creole seasoning, and infused with house herbs.

Vegetarian Nachos

$10

Gluten-free corn tortilla chips with melted cheddar cheese, refried beans, tomato, cilantro, onions, jalapeno, and avocado. Finished with sour cream.

Spicy Crispy Chicken Wings

$12

House-brined wings fried in a spicy sauce. Served with veggies and house-made Gorgonzola dipping sauce.

House Made-to-Order Guacamole

$12

Fresh avocado, onions, jalapeno, tomato, cilantro, and lime juice. Name your heat - mild, medium, or hot. Served with gluten free corn chips.

Golden Fried Calamari

$15

Wild-caught calamari; lightly dusted with seasoned flour and flash deep-fried. Served with a spicy marinara sauce and fresh lemon.

Fried Peppers

$7

Mild green peppers soaked in buttermilk and seasoned with southern spices, then deep fried. Served with a side of bleu cheese dipping sauce.

Fried Pickles

$7

House-made cornichon pickles, lightly breaded and deep fried. Served with our special Creole Dijonnaise and ranch dressing on the side.

House Seasoned Curly Fries

$5

Fresh Idaho potatoes brined in Kosher sea salt for 24 hours, then hand cut and deep fried. Served with remoulade on the side for dipping.

Market Seafood Jambalaya

$7

Seafood Jambalaya with South Pacific small shrimp, andouille sausage, onion, celery and bell pepper; served with organic rice.

Low Country Gumbo

$7

Gumbo soup with chicken, andouille sausage, rice, okra, and low country seasoning.

Southern Baked Mac & Cheese

$10

Homemade with aged English cheddar cheese, american cheese, topped with breadcrumbs,

Artisanal Cheese Plate

$12

Combination of Spanish Manchego, French Brie and Italian Rosemary- Asiago cheeses; served with fig marmalade, organic honey and crostini.

Made to Order Guacamole

$14

Fresh avocado, onions, jalape?o, tomato, cilantro and lime juice; served with gluten free corn chips.

3 Piece Cheese Plate

$14

Served with fresh strawberry and mango marmalade and crostini.

3 Piece Meat Plate

$16

Served with cornichons, preserved olives, and crostini.

6 Piece Meat Plate

$25

Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, hot soppressata, and capocollo. Served with cornichons, preserved olives, and crostini.

Artisinal Cheese Plate Selection

$9

Combination of 6 cheeses served with fresh strawberry and mango marmalade and crostini.

Charcuterie Selection

$15

Selection of any 3 meats and 3 cheeses. Served with adornments and crostini.

Golden Fried Calamari

$16

Fresh and succulent calamari, lightly dusted with seasoned flour in house, then flash deep fried. Served with a tartar sauce.

House Made-to-Order Guacamole

$15

Fresh avocado, daily cut onions, jalapeno, tomato and cilantro. Served with house-made corn chips.

Kale & Apple Salad

$9

Fresh Kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette

Meat Plate Selection

$12

Prosciutto di San Daniele, Jamon Serrano, salami, Spanish chorizo, hot soppressata, and capocollo. Served with cornichons, preserved olives, and crostini.

Mixed Green Salad

$6

Organic mixed greens with seasonal vegetables tossed in a house Dijon mustard vinaigrette

Oysters

$18

Wild oysters from the East and West Coast with a classic mignonette sauce.

Spicy Crispy Chicken Wings

$14

House-brined wings fried in a spicy sauce. Served with veggies and house-made Gorgonzola dipping sauce.

Meat Plate Selection

$12

Combination of Hot Soppressata, Salami, Chorizo + dill pickles & crostini

Charcuterie

$15

Selection of Manchego, Brie, Rosemary Asiago, Hot Sopressata, Salami, Chorizo + dill pickles, organic honey & crostini

Fried Pickles

$6

Cornichon dill pickles, breaded and deep-fried; served with homemade Dijonnaise

Spicy Chicken Wings

$12

House-brined wings fried and tossed with spicy sauce + house Gorgonzola dipping sauce

Kale and Apple Salad

$9

Organic kale chopped and mixed with Granny Smith apples, toasted almonds and goat cheese. Tossed in aged balsamic vinaigrette.

Mixed Green Salad

$7

Organic mixed greens with seasonal vegetables tossed in a house Dijon mustard vinaigrette.

Organic Gold and Red Beet Salad

$13

Roasted gold & red beets served over honey infused goat cheese, field greens & toasted almonds tossed in an aged balsamic reduction.

Cajun Gumbo Soup

$8

House-made gumbo soup with chicken, Andouille sausage, rice, okra and Cajun seasoning.

Char-Grilled Octopus Salad

$14

South Pacific octopus served on a bed of sauteed spinach with organic feta cheese, Kalamata olives and roasted tomatoes, finished in a cabernet sauvignon reduction.

Kale & Apple Salad

$9

Fresh kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette.

House Organic Salad

$9

Organic mixed greens salad with seasonal vegetables tossed in a house Dijon mustard vinaigrette.

Southern Chopped Salad

$15

Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken and a side of blue cheese dressing

V&M Style Gazpacho

$9

cold soup made of raw blended vegetables; jalape?o

V&M Veggie Burger

$14

House-made patty with black-eyed peas, mushrooms and chickpeas on toasted brioche with melted pepper jack cheese.

V&M Cheese Burger

$16

12 oz. house-ground grass-fed beef patty on toasted brioche with melted pepper jack and American cheeses, lettuce, tomato, and onion.

Low Country Fried Chicken

$18

Country-style fried chicken. Served with smashed, roasted green beans and country gravy.

Shrimp and Grits

$19

Roasted South Pacific shrimp cooked with garlic sauce. Served with Georgia cheese grits and finished with lobster bisque.

South Carolina Fried Catfish

$18

Farm-raised Carolina catfish coated with flour and cornmeal, deep fried. Served with creamy mac & cheese, saut?ed collard greens and remoulade sauce.

Chef's Pan-Roasted Chicken

$18

Organic chicken pan roasted and finished with chicken jus. Served with jalape?o smashed and roasted vegetables.

Berkshire Pork Chop

$20

Pork chop grilled and served with Parmesan mashed potatoes, grilled asparagus, and finished with chimichurri sauce.

Bison and Venison Cheese Burger

$17

12 oz. house-ground and seasoned bison and venison steaks. Served with melted pepper jack and American cheeses, lettuce, tomato and red onion on a toasted brioche with a side of pickles.

Grilled New York Strip Steak

$26

Grilled NY strip steak with crispy potatoes, asparagus, roasted cipollini onions, and finished with a house-made rosemary steak sauce.

House Special Cajun Burger BLT

$22

12 oz. house-ground Cajun seasoned hanger steak topped with melted American and pepper jack cheeses, BLT, and red onion on a toasted brioche. Served with curly fries, Southern fried onion rings, and a side of organic pickles.

North Sea Oven Roasted Salmon

$24

Faroe Islands salmon served with roasted cauliflower puree and finished with a fresh herb-infused green pea sauce.

Vegetarian Truffle Oil Pasta

$15

Gluten free penne with roasted seasonal vegetables and fresh herbs in a vegetable broth. Finished with organic truffle oil.

Campfire Southern Style Pork Chop

$18

15 oz. grilled pork chop; served with smashed sweet potato, saut?ed collard greens and cranberry sauce

Carolina Pulled Pork Sandwich

$14

Pulled slow cooked pork topped with slaw on a roll

Hangar Steak Sandwich

$16

Sliced Steak on roll with chili-lime mayo, onion rings , arugula and red onion

Blackened Salmon

$22

Pan-seared Novia Scotia Salmon, served with mashed, saut?ed seasonal vegetables, lemon-butter sauce

Steak Frites

$20

Grilled Hangar Steak, served with creole curly fries, finished with our special chimichurri sauce

Creole Curly Fries

$5

Georgia Cheese Grits

$5

Southern Onion Rings

$5

Parmesan Smashed

$5

Smashed Sweet Potato

$5

Sauteed Seasonal Vegetables

$5

Porcini Mushroom Risotto

$5

Smashed

$5

Regular Mashed Potato

Lunch Kale and Apple Salad

$10

Organic kale chopped and mixed with Granny Smith apples, toasted almonds and goat cheese. Tossed in aged balsamic vinaigrette.

Lunch House Mixed Greens Salad

$7

Tossed with seasonal vegetables in a Dijon mustard house vinaigrette.

Lunch Caesar Salad

$8

Crisp romaine, spiced croutons and Parmesan cheese tossed with house-made Caesar.

Lunch Grilled Chicken Sandwich

$10

Grilled chicken breast, melted pepper jack cheese, crispy bacon, lettuce, tomato, onion and jalapeno tartar sauce on a toasted hero roll with side of pickles.

Lunch Fresh Zucchini Quesadilla

$12

Flour tortilla filled with sauteed local zucchini, spinach, jalapenos, onions, corn and melted American cheese. Served with a side of authentic Mexican pico de gallo sauce.

Lunch Vegetarian Truffle Oil Pasta

$15

Gluten free penne tossed with roasted seasonal vegetables and fresh herbs in a vegetable brother. Vegetarian and gluten free.

Lunch V&M Veggie Burger

$12

House-made patty with black eyed peas, portobello mushrooms, chickpeas, bell peppers and herbs. Served with melted pepper jack cheese, lettuce, red onion and tomato on a toasted brioche.

Lunch V&M Cheeseburger

$14

12 oz. house-ground grass-fed beef. Served with melted pepper jack cheese and American cheese, lettuce, tomato and red onion on a toasted brioche with a side of pickles.

Louisiana Crawfish and Lobster Roll

$16

Crawfish and lobster poached in butter with onions, leeks and garlic mixed with Dijonnaise sauce. Served on a toasted roll with mixed greens.

Lunch Cajun Jumbo Soup

$8

Homemade gumbo soup with chicken, Andouille sausage, rice, okra and Cajun seasoning.

Lunch Chicken Fried Steak

$15

12 oz. skirt steak pounded and lightly breaded and deep fried. Served with sauteed roasted green beans and finished with country gravy.

Lunch Southern Buttermilk Fried Chicken

$16

New Orleans-style fried chicken. Served with chunky mashed potatoes, garlic green beans and country gravy.

Lunch Organic Grilled Salmon

$20

Faroe Island salmon served with roasted seasonal vegetables and fresh organic salad. Tossed with lime vinaigrette.

Lunch V&M Steak Sandwich

$20

Oven-roasted hanger steak served with melted cheddar cheese, crispy bacon, lettuce, onions, saut?ed jalape?os and guacamole sauce on a toasted hero roll with a side of Southern fried onion rings and organic pickles.

Sticky Toffee Pudding

$10

Chef's favorite cake steamed with dates; served in a toffee sauce with vanilla whipped cream.

V&M Chocolate Mousse Tart

$10

Ibarra chocolate tart with a hint of cinnamon. Served with caramel and strawberry sauce and vanilla whipped cream.

Cranberry Apple-Pear Crisp

$10

Roasted apples and pears with golden raisins, toasted pecans and cranberry sauce, topped with oatmeal streusel and vanilla whipped cream

Sticky Toffee Pudding

$11

Homemade cake steamed with dates. Served in a molasses toffee sauce with whipped cream

Vanilla-Ginger Cheesecake

$11

Vanilla ginger cheesecake served with mint-blueberry sauce and orange breadcrumbs.