Virginia Inn Menu with Prices
Virginia Inn Near Me
Virginia Inn Menu
Salads
Niçoise Salad
$16
A virginia inn favorite. Served with seared albacore tuna, haricots certs, cherry tomatoes, red potatoes and niçoise olives.
Beet and Arugula Salad
$12
Roasted and marinated beets, arugula, feta and pepitas.
Green Salad
$9
Mixed organic greens, shallot and herb vinaigrette.
Caesar Salad
$12
Romaine, parmesan, croutons and caesar dressing.
Crab Louie
$17
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.
Couscous and Pea Vine Salad
$12
With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.
Soup And Salads
Salad Nicoise
$17
A virginia inn favorite. Served with seared albacore tuna haricots verts, cherry tomatoes, red potatoes and nicoise olives.
Green Salad
$9
Mixed organic greens, shallot and herb vinaigrette.
Caesar Salad
$12
Romaine, parmesan, croutons and caesar dressing.
Beet and Arugula Salad
$12
Roasted and marinated beets, arugula, feta and pepitas.
Couscous and Pea Vine Salad
$12
With cherry tomato, peas, goat cheese and a honey dijon vinaigrette.
Crab Louie
$17
Deep sea red crab meat with lettuce, avocado, egg, cherry tomato and house made louie dressing.
Small Plates
Marinated Olives
$7
A selection of olives tossed with herbs.
Charcuterie
$13
A sampling of domestic and imported cured meats with home made accompaniments.
Smoked Salmon
$11
Jensen's smokehouse wild caught salmon with house made pickles.
Calamari
$10
Polenta crusted calamari, fried and served with chipotle aioli.
Braised Greens
$9
Kale, chard and mustard greens, braised in garlic, chili and white wine.
Mussels Marinieres
$11
Locally sourced mussels steamed with shallots, garlic and white wine.
Hand Cut Frites
$6
Crab Cake
$13
Deep sea red crab, lightly breaded and seared, served with arugula and shaved fennel.
Cheese Plate
$14
A selection of 3 artisanal cheeses. Served with macrina baguette.
Blistered Shishito Peppers
$9
Sandwiches
Served with house made potato chips.
Grilled Chicken
$13
On potato bread with lettuce, tomato, provolone and chipotle mayo.
Turkey Club
$14
Zoe's preservative-free smoked turkey, bacon, avocado, lettuce, tomato, onion and house made aioli.
Halibut Sandwich
$16
Pan seared halibut with tartar sauce, fennel and arugula on a macrina brioche bun.
Grilled Vegetable
$12
Grilled zucchini and red pepper sandwich with arugula, goat cheese and pesto.
The V.I. Cheeseburger
$14
Creekstone natural beef with lettuce, tomato, red onion, tillamook cheddar and garlic aioli.
Large Plates
Moules Frites
$16
Taylor farms mussels sauteed with shallots, garlic and white wine. Served with hand cut fries.
New York Steak
$24
Grilled 10 oz NY Strip with bordelaise sauce, green beans and fingerling potatoes.
Seared Scallops
$24
Served with a fava bean, corn and prosciutto succotash, creme fraiche and mustard sauce.
Halibut
$25
Seared halibut in a lemon caper sauce with warm farro and fava bean.
Roast Turnip Risotto
$17
Roast turnip and baby carrot risotto with parmesan cheese.
Coq Au Vin
$20
Braised chicken with bacon, olives and citrus. Served over fingerling potatoes.
Fish and Chips
$14
Locally sourced fish fried in a gluten free batter served with our hand cut fries and tartar sauce.
Chicken and Sausage Gumbo
$14
Cajun andouille sausage, chicken, peppers and thickened with a gluten free flour and served over rice.
Classic Fish and Chips
$15
Locally sourced fish fried in a gluten free batter served with hand cut frites and house made tartar sauce.
The V.I. Cheeseburger
$15
Double ranch beef with lettuce, tomato, red onion, tillamook cheddar cheese and garlic aioli. Served on macrina brioche bun.