Virsa Indian Cuisine Menu with Prices 2024

6780 Miramar Rd #100 San Diego, CA 92121

☎️ (858) 566-0806

2 Vegetable Samosas

$4

Lightly spiced Indian turnovers, stuffed potatoes and peas.

Onion Bhaji

$4

Freshly diced onions battered fried with chickpea flour.

Vegetable Pakora

$5

Fresh assorted vegetable fritters.

Paneer Pakora

$5

Fresh paneer cubes battered fried with mint chutney inside.

Gobi Manchurian

$10

Crispy fried cauliflower florets cooked with onion and bell peppers in Indo - Chinese garlic sauce.

Chicken Pakora

$8

Delicately spiced battered fried chicken fritters.

Fish Pakora

$10

Delicately spiced battered fried fish fritters.

Chili Chicken

$10

Tandoori Paneer Tikka

$12

Paneer marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Reshmi Chicken Tikka

$13

Tender boneless pieces of chicken marinated in yogurt with spices and herbs. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Chicken Tikka

$13

White meat chicken marinated and baked in tandoor. A mild medium dish. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Chicken Tandoori

$12

Bone-in chicken marinated in yogurt, herbs and spices. Baked to perfection in a clay oven. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Seekh Kabab

$14

Minced lamb mixed with exotic herbs and spices. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Tandoori Fish

$16

White fish marinated in yogurt and spices. Baked to perfection in a clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Tandoori Shrimp

$16

Juicy and mildly spiced shrimp prepared with masala. Baked to perfection in clay oven. Served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Mixed Grill

$18

A variety of chicken tikka, reshmi kabab, seekh kabab and tandoori shrimp. Prepared in a clay oven and served sizzling hot on a bed of onions and bell pepper with fresh lemon.

Butter Chicken

$12.99

In its purest form, yogurt and spices marinated chicken dressed in velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala.

Traditional Chicken Curry

$12.99

Chicken with onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Goat Curry

$13.99

Bone-in goat cooked in a traditional curry sauce.

Rogan Josh

$13.99

Boneless lamb specially cooked with ginger, garlic, herbs and spicy sauce.

Channa Bhatura

$8

Two puffy fried bread served with masala garbanzos, raita and pickle.

Tikka Masala

$12.99

Chunks of chicken breast marinated in yogurt and spices and served in a masala sauce. Served with complementary basmati rice.

Korma

$12.99

Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut. Served with complementary basmati rice.

Vindaloo

$12.99

Fiery hot and tangy curry cooked with potatoes. Served with complementary basmati rice.

Saag

$12.99

Spinach cooked with special spices and herbs. Served with complementary basmati rice.

Karachi

$12.99

Cooked in the juices of garlic, ginger with fresh onion and bell pepper. Served with complementary basmati rice.

Paneer Tikka Masala

$13.99

Homemade cheese cooked in tikka masala sauce and spices. Served with complementary rice.

Navaratan Korma

$12.99

Mixed vegetables cooked in Indian spices with cream, raisins and nuts. Served with complementary rice.

Malai Kofta

$12.99

Mixed vegetables and fresh cream balls served in special Punjabi style. Served with complementary rice.

Saag Paneer

$12.99

Seasoned pureed spinach leaves cooked with paneer. Served with complementary rice.

Paneer Bhurji

$13.99

Grated fresh homemade cheese cooked with green peas, tomatoes and onions. Served with complementary rice.

Matar Paneer

$12.99

Green peas and homemade cheese cooked Punjabi style. Served with complementary rice.

Daal Makhani

$12

Creamed lentils with spices. Served with complementary rice.

Aloo Matar

$12

Potatoes and peas spiced with ginger and tomatoes served in onion gravy. Served with complementary rice.

Channa Masala

$12

Garbanzo beans spiced with fresh ginger and served in its own sauce. Served with complementary rice.

Aloo Punjabi

$12

Potatoes sauteed with a fine selection of spices and mustard seed. Served with complementary rice.

Mushroom Masala

$12

Mushrooms and green peas with tomatoes, onion gravy and creamy curry. Served with complementary rice.

Bengan Bhartha

$12

Baked eggplant mashed and sauteed with herbs, tomatoes and onions. Served with complementary rice.

Aloo Gobi

$12

Cauliflower and potatoes cooked in Indian spices. Served with complementary rice.

Mixed Veggie Masala

$12

Fresh mixed vegetables lightly sprinkled with Indian spices. Served with complementary rice.

Bhindi Masala

$12

Fresh okra cooked in onion, ginger, garlic with tasteful spices topped with tomatoes. Served with complementary rice.

Naan

$2.49

Garlic Naan

$2.99

Onion Kulcha

$3.5

Naan stuffed with freshly diced onions.

Roti

$2.5

Whole wheat bread.

Paratha

$3.99

Stuffed paratha with your choice of potato, cauliflower or paneer.

2 Piece Poori

$4

Deep fried puffy wheat bread.

Keema Naan

$3.99

Naan stuffed with minced lamb.

Kashmiri Naan

$3.99

Naan filled with cherries, coconut and nuts.

Basmati Rice

$3

Imported Indian long grain rice with a sweet aroma.

Pillao Rice

$6

Basmati special flavored rice cooked in light butter with green peas, diced onions, cashew nuts and saffron.