Vis-a-vis Restaurant Menu with Prices
Vis-a-vis Restaurant Near Me
Vis-a-vis Restaurant Menu
Hot Appetizers
Blini with Meat
$10
Pelmeni with creamy porcine sauce.
Pelmeni
$12
Served with creamy porcini sauce.
Homemade Vareniki
$12
Choice of potato, raspberry jam, sweet cherry or cottage cheese.
Russian Style Home Fries
$17
Served with wild mushrooms.
Wild Mushroom Ravioli
$12
Shrimps Yakitory
$17
Chicken Yakitory
$10
Salad and Starters
Ahi Tuna Tartare
$19
Ahi Tuna Poke Bowl
$26
Fresh Salmon Poke Bowl
$22
Sesame Salmon Salad
$20
Salmon Sashimi Appetizer
$16
Classic Russian Style Herring
$13
Salo with Borodinsky Bread
$17
Horseradish and garlic.
Horseradish and Garlic
$17
Vis-a-Vis Lardon Salad
$17
Classic Caesar Salad
$13
Fresh Garden
$12
Greek Salad
$14
Fresh Garden
$12
Soup
Porcini Mushroom and Barley Soup
$10
Borscht
$10
Beef Solyanka
$10
Entrees
Burger and French Fries
$16
Grilled Chicken Wrap
$12
Shnitzel with Buckwheat
$14
Pozharsky Cutlets
$12
Beef Stroganoff
$14
Chicken Sandwich
$11
Peppers, Swiss cheese, lettuce and tomato.
Skirt Steak Sandwich
$13
Peppers, Swiss cheese, lettuce and tomato.
Salmon Fillet
$19
Organic Chicken Tabaka
$17
Prime Short Ribs
$23
Prime Ribeye Steak
$75
Black Angus Skirt Steak
$25
Zharkoe with Potatoes
$12
Stuffed Zucchinis
$10
Served with meat and rice.
Desserts
Traditional Bombolone
$10
Homemade Medovik
$10
Apple Strudel
$10
Apple Tatin
$10
Milk Chocolate Mousse
$12
Classic Napoleon
$12
Apple Gratin
$15
Bourbon Cashew and Almond Beignets Lunch
$10
Served with bourbon ice milk.
Brandied Ginger Marmalade Bread Pudding Lunch
$10
Chocolate Fondant 'Lava'
$12
Served with vanilla gelato.
Chocolate Fondant Lava
$13
Flourless Apple Tatin
$14
Heaven Apricot
$12
Ice Cream
$3
Maracuya and Vanilla Panna Cotta
$11
Mini Desserts Platter
$14
Pavlova Merengue
$13
Peach Panna Cotta Lunch
$11
Served with orange blossom water and pistachio crumbles.
Port Wine Chocolate Lava Cake Lunch
$13
Served with passion fruit sabayon.
Sorbet
$12
Sweet Caribbean
$12
Vanilla Profiteroles
$14
Vis-á-Vis Cheesecake
$10
Served with local seasonal berries.
Prix Fixe Menu
Prix Fixe Menu
$24.99
Brunch Menu
Duck Hash Brunch
$16
Celery roots, chimichurri and sunny side ups.
Eggs any Style Brunch
$14
Served with maple syrup glazed pork belly and crispy skin potatoes.
Vis-a-vis Omelette Brunch
$14
Andouille sausage, mushrooms, pico de gallo salad and pepper jack cheese.
Chosen Omelette Brunch
$14
Feta, spinach, olives, tomatoes and caper hollandaise.
Homemade Potato Latkes Draniki with Cream Fraiche Brunch
$13
Homemade Potato Latkes Draniki with Lox and Black Caviar and Truffles Brunch
$18
Homemade Syrniki Brunch
$14
Choice of white chocolate or orange zest mix.
Vis-a-Vis Eggs Benedict Brunch
$18
2 poached eggs served over draniki with lox and avocado.
Steak and Eggs Brunch
$19
8 oz. grilled skirt steak, farm eggs and Anson Mills polenta fries.
Vis-a-vis Burger Brunch
$16
Chili mayo, pickles and aged cheddar.
Short Ribs and Eggs Brunch
$19
2 sunny side eggs served on top of prime short ribs and sautéed spinach.
Smashed Avocado
$14
House cured salmon and poached eggs.
Guacamole and Fried Egg on Ciabatta Toast
$12
English Muffin
$8
Creamy baby spinach and poached egg.
Homemade Zucchini Latkes Draniki
$13
Homemade Zucchini Latkes Draniki Lox
$18
Homemade Syrniki
$14
Vis-à-Vis Eggs Benedict
$18
2 poached eggs served over draniki with lox and avocado.
Steak and Eggs
$19
8 oz. grilled skirt steak, farm eggs and fresh salad.
Vis-à-vis Burger
$16
Chili mayo, pickles and aged cheddar.
Brunch Drink
Fresh Squeezed Juice
$9
Dinner Cold Appetizers
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Dinner
$18
Ahi tuna marinated with avocado wasabi cream and sesame crisps. Spicy.
Salmon Gravlax and Beef Infused Creme Cheese Dinner
$17
Assorted Fish Platter Dinner
$24
Classic Russian Style Herring Dinner
$15
Salo with 'Borodinsky' Bread, Horseradish and Garlic Dinner
$20
Assortment of Homemade Pickles Dinner
$13
Trio of Spreads Dinner
$16
Trio of char grilled eggplant, hummus and salsa.
Charcuterie Platter 'Chef's Selection of Cold Cuts' Dinner
$29
Cheese Board 'Chef's Selection of Cheese' Dinner
$26
Gourmet Foie Gras Pate Dinner
$27
Assortment of Homemade Pickles Dinner
$13
Blue Point Oysters Dinner
$32
Chef's Selection of Cold Cuts Dinner
$29
Chef's Selection of Gourmet Cheese Dinner
$26
Filet Mignon Carpaccio with a Cognac-Infused Foie Gras
$22
Gourmet Smoked Fish Platter Dinner
$24
Holland Baby Herring
$15
Holland Baby Herring Dinner
$15
Mediterranean Filet Mignon Beef Tartare
$21
Salo with Borodinsky Bread, Garlic and Horseradish Dinner
$19
Tiger Shrimp Cocktail Dinner
$16
Trio Pate Board Dinner
$19
Toasted baguette, fruit, pickled onions, cornichons and mustard.
Trio of Oyster Shots Dinner
$14
Served with quail eggs.
Vis-a-Vis Seafood Tower Dinner
$125
Lobster, oysters, shrimp cocktail, tuna tartar, seafood ceviche and oyster shots.
Dinner Hot Appetizers
Chicken Nuggets
$12
Mac n Cheese
$10
Seared Foie Gras
$19
Served with homemade brioche, apples and beets jus.
Russian-Style Home Fries with Wild Mushrooms
$17
Wild Mushroom Ravioli
$12
Porcini mushroom and truffle cream sauce.
Peking Duck and Scallion Rolls
$16
Shrimps Yakitory Dinner
$17
Chicken Yakitory Dinner
$10
Escargot Dinner
$16
Seared in champagne herb nutter and stuffed in French crepes.
Escargot Seared in Champagne Herb Butter and Stuffed in French Crepes
$16
Foie Gras with Caramelized Apples & Calvados Dinner
$33
Pan-seared foie gras on a Himalayan pink hot stone with caramelized apples.
Foie Gras with Caramelized Apples and Calvados Dinner
$33
Pan seared foie grass served on a Himalayan pink hot stone with caramelized apples.
Homemade Veal Dumplings
$14
Pelmeni served with sour cream and white vinegar.
Homemade Veal Pelmeni Dinner
$14
Japanese Robatayaki Dinner
$13
Japanese Robatayaki with Chicken Dinner
$13
Japanese Robatayaki with Filet Mignon Dinner
$17
Japanese Robatayaki with Shrimp Dinner
$17
Kalbi Short Ribs with Kimchi Dinner
$18
Miso Glazed Octopus Dinner
$19
Baby potatoes, sweet peppers and daschI broth.
Peking Duck and Scallion Rolls Dinner
$17
Polpo a la Brasa
$19
Chargrilled octopus served with marcona almond romesco and celery salsa verde.
Polpo a la Brasa Dinner
$19
Chargrilled octopus served with Marcona almond Romesco and celery salsa verde.
Russian Style Fries with Wild Mushrooms Dinner
$19
Wild mushrooms and truffles.
Seasonal Flat Breads Dinner
$15
Short Ribs Tacos Dinner
$16
Wagyu Beef Tongue Appetizer Dinner
$18
Served with pink pickled cabbage and horseradish aioli.
Wild Mushroom Ravioli Dinner
$16
Porcini mushrooms and truffle cream sauce.
Dinner Starters
Classic Russian Style Herring
$13
Salo with Borodinsky Bread, Horseradish and Garlic
$19
Gourmet Foie Gras Pate
$21
Ahi Tuna Tartare
$17
Seared Ahi Tuna
$21
Gourmet Antipasti Dinner
$28
Selection of gourmet cheese and cold cuts.
Dinner Soups
Porcini Mushroom and Barley Soup
$10
Vis-a-Vis Seafood Soup
$12
Traditionally made from the - clams, mussels, shrimp, calamari and fish.
Lobster Bisque Soup Dinner
$14
Maine lobster and lobster simmered all day served with fresh lobster.
Classic French Onion Soup Dinner
$13
Solyanka Soup Dinner
$12
Beef Solyanka Soup
$10
Clam Chowder Soup Dinner
$16
Dinner Salads
Vis-a-Vis Lardon Salad
$17
Frisee, crispy smoked bacon and poached egg served with chef's special dressing.
Fresh Garden Salad
$12
Greek Salad
$14
Shrimp and Kale Salad
$14
Smoked goat cheese, sugar snow peas and enoki mushrooms.
Spanish Grilled Octopus Salad
$17
Char grilled octopus served with Mediterranean salad and goat cheese.
Italian Burrata and Confit Tomatoes
$14
Sesame Seeds Roasted Salmon Sashimi Salad
$17
Skirt Steak Salad
$17
Confit Duck Salad
$17
Pulled confit duck, Arcadian greens, pistachios, dried cherries, Mandarins, and apple vinaigrette.
Italian Burrata and Farm Stand Tomato Salad Dinner
$17
Red and yellow beef steak tomatoes, pink sea salt and balsamic glaze.
Quails Nest Salad Dinner
$15
Cod liver, romaine lettuce, reddish, pickle and poached quails eggs.
Vis-á-Vis Seafood Salad
$24
Tiger shrimp, calamari, scallops, New Zealand mussels, crawfish, and octopus served in citrus berry blend sauce.
Dinner Entrees
Chicken and Peppers Sandwich
$11
Comes with Swiss cheese, lettuce and tomato.
Skirt and Peppers Sandwich
$13
Comes with Swiss cheese, lettuce and tomato.
Chicken Cheeseburger
$11
Chilean Seabass
$29
Served with sauteed green veggies and eggplant and pomodoro sauce.
Branzino a la Vis-a-Vis
$27
Fillet of Salmon
$22
Served with mashed potato, vegetables, and lemon sauce.
Organic Chicken Tabaka
$17
Mashed potatoes and house-made sauce.
Grilled Rosemary Lamb Chops
$37
Rosemary-infused grilled lamb chops with red wine sauce and pan-seared asparagus.
Prime Short Ribs
$27
Slow braised short ribs served with truffle polenta.
Black Angus Skirt Steak
$29
Served with wild mushroom couscous.
8 oz. Prime Filet Mignon Dinner
$38
8 oz. Prime Filet Mignon Steak Dinner
$43
Baby Pork Cheeks Dinner
$29
Served with broccolI puree, buckwheat and black trumpet mushrooms.
Black Angus Skirt Steak Dinner
$30
Served with wild mushrooms and cous cous.
Branzino a la Vis-a-Vis Dinner
$29
Duck 2 Ways Dinner
$29
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways
$29
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways Dinner
$26
Duck breast and confit leg served with seasonal garnish.
Filet Mignon Beef Stroganoff
$27
Filet Mignon Beef Stroganoff Dinner
$26
Fillet of Salmon Dinner
$27
Served with mashed potatoes, vegetables and lemon sauce.
Grilled Chilean Seabass Dinner
$38
Lemon and dill cream sauce, chive mashed potatoes and farm stand vegetables.
Lamb Lobia Dinner
$26
Mediterranean Fish en Papillote Dinner
$22
Moulard Duck Magret
$26
Duck steak served with farro and pumpkin puree and Madeira sauce.
Organic Chicken Tabaka Dinner
$23
Chive mashed potatoes and house made sauce.
Pozharski Cutlets Dinner
$22
Served with buckwheat and mushrooms, fried leeks and pickled celery.
Prime Filet Mignon Beef Stroganoff with Mashed Potatoes Dinner
$29
Prime Short Ribs Dinner
$32
Slow-braised short rib served with creamy polenta.
Rosemary Lamb Chops Dinner
$37
Rosemary infused grilled lamb chops with red wine sauce, haricot verts and garlic mashed potatoes.
Salmon with Succotash and Mustard Greens Dinner
$27
Seafood Bouillabaisse
$38
Lobster, shrimp, mussels, clams, and sea bass served with lemon garlic aioli.
Seafood Bouillabaisse Dinner
$38
Lobster, shrimp, mussels, clams and sea bass served with lemon garlic aioli.
Short Ribs Pappardelle
$22
Served with root veggies an au jus sauce.
Veal Cheek
$27
Served with quinoa, pumpkin confit, and black chanterelles.
Prime Ribeye Steak
$97
45 oz.
Dinner Raw Bar
Trio of Oysters Shots Dinner
$14
Choice of classic or bloody Mary mix with quail eggs.
Blue Point Oysters Dinner
$30
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Dinner
$18
Ahi tuna marinated with avocado cream fraiche and sesame crisps.
Salmon Sashimi Dinner
$16
Vis-a-Vis Seafood Tower Dinner
$140
Lobster, langoustines, oysters, shrimp cocktail, tuna tartare, seabass ceviche and oyster shots. 40 minute preparation time.
Seabass Ceviche Dinner
$15
Yuzu marinated seabass served with red onions, bell peppers, and cilantro.
Shrimp Cocktail Dinner
$17
Lunch Soups
Porcini Mushroom and Barley Soup
$11
Lobster Bisque Soup Lunch
$12
Beef Solyanka Soup
$11
Classic French Onion Soup Lunch
$11
Lunch Salads
Vis-a-Vis Lardon Salad Lunch
$17
Frisee, crispy smoked bacon and quail eggs served with pomegranate dressing.
Quails Nest Salad Lunch
$13
Cod liver, romaine lettuce, reddish, pickles and poached quail eggs.
Italian Burrata and Farm Stand Cherry Tomato Salad Lunch
$15
Red and yellow beef steak tomatoes, Lakeville arugula and balsamic glaze.
Skirt Steak Salad Lunch
$17
Black Angus skirt steak, papaya, Thai basil, mango and peanuts.
Classic Caesar Salad Lunch
$10
Fresh Garden Salad Lunch
$8
Mixed greens, cucumber, tomatoes and red onions.
Greek Salad Lunch
$10
Mixed greens, cucumber, tomatoes and red onions.
Hot Beverages
Organic Upaya
$7
Artisan red tea. Caffeine-free.
Gunpowder Green Tea
$7
Hibiscus Flowers Herbal Tea
$7
Miami Ice Fruit Tea
$7
Winter Solstice Herb Tea
$7
Moroccan Mint Tea
$7
Organic Earl Grey Tea
$7
Jasmine Green Tea
$7
Ceylon Black Tea
$7
Balance
$7
Artisan herbal tea with blue flowers. Caffeine-free.
Espresso
$5
Double Espresso
$7
Cappuccino
$7
Latte
$7
Macchiato
$7
Blood Orange Fruit Tea
$7
Ceylon Black Tea
$7
Rooibos Tea
$7
Lunch Entrees
Vis-a-Vis Sandwich of the Day
$13
With french fries and mixed greens. Please call the restaurant for today's selection.
Kobe Beef Burger Lunch
$16
Swiss cheese, pickles, mixed greens and french fries.
Wild Mushroom Ravioli
$15
Porcini mushrooms and truffle cream sauce.
Mediterranean Fish en Papillote
$17
Salmon with Succotash and Mustard Greens
$27
Organic Chicken Tabaka
$19
Black Angus Skirt Steak Lunch
$27
Black Angus Skirt Steak
$27
Chicken, Avocado and Goat Cheeseburger Lunch
$14
Pickles, mixed greens and french fries.
Duck 2 Ways Lunch
$25
Duck confit and duck breast seared in spiced sage brown butter.
Duck Two Ways Lunch
$24
Duck confit and duck breast seared in spiced sage brown butter.
Fillet of Salmon Lunch
$25
Served with sweet pea puree, vegetables, and lemon sauce.
Fillet of Salmon Lunch
$25
Served with sweet puree, vegetables and lemon sauce.
Kalbi Beef Short Ribs with Kimchi Lunch
$16
Kobe Beef Burger Lunch
$16
Swiss cheese, pickles, mixed greens and french fries.
Lamb Lobia Lunch
$24
Organic Chicken Tabaka Lunch
$16
Chive mashed potatoes and house-made sauce.
Pan Seared Sea Bass Lunch
$28
Lemon and dill cream sauce, chive mashed potatoes and farm stand vegetables.
Short Ribs
$26
Slow-braised short rib served with truffle polenta.
Prime Short Ribs Lunch
$28
Slow braised short ribs served with truffle polenta.
Rosemary Lamb Lunch
$30
Rosemary infused grilled lamb chops with red wine sauce, haricot verts and garlic mashed potatoes.
Seafood Bouillabaisse Lunch
$32
Lobster, shrimp, mussels, clams and sea bass served with lemon garlic aioli.
Short Ribs Lunch
$26
Slow braised short rib served with truffle polenta.
Vis-a-Vis Sandwich of the Day Lunch
$13
Please call restaurant for today's sandwich selection. Served with french fries and mixed greens.
Wild Mushroom Ravioli Lunch
$15
Porcini mushroom and truffle cream sauce.
Lunch Cold Appetizers and Salads
Vis-a-Vis Lardon Salad Lunch
$17
Frisee, crispy smoked bacon and quail eggs served with pomegranate dressing.
Peking Duck and Scallion Rolls Lunch
$17
Skirt Steak Salad Lunch
$12
Papayas, Thai basil, mangoes and peanuts.
Greek Salad Lunch
$10
Mixed greens, olives, red onions, tomatoes and feta.
Goat Cheese and Roasted Beet Salad Lunch
$11
Micro greens, balsamic pearls, mandarins and pecans.
Smoked Duck and Mandarin Salad Lunch
$11
Micro greens, crispy shallots and toasted nuts.
Holland Baby Herring Lunch
$11
Tiger Shrimp Cocktail Lunch
$16
Classic Caesar Salad Lunch
$10
Garden Salad Lunch
$8
Mixed greens, cucumbers, tomatoes and red onions.
Burrata and Cherry Tomato Salad Lunch
$11
Micro greens, basil oil, herbs and toasted nuts.
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps Lunch
$16
Ahi tuna marinated with avocado wasabi cream and sesame crisps.
Classic Russian Herring Lunch
$12
Spicy Tuna Tartare with Avocado Wasabi and Sesame Crisps
$16
Ahi tuna marinated with avocado wasabi cream and sesame crisps.
Classic Russian Herring
$12
Vis-à-Vis Lardon Salad
$17
Frisee, crispy smoked bacon, quail eggs served with pomegranate dressing.
Italian Burrata and Farm Stand Tomato Salad
$15
Red and yellow beef steak tomatoes, lakeville arugula and balsamic glaze.
Skirt Steak Salad
$17
Black Angus skirt steak, papaya, Thai basil, mango and peanuts.
Classic Caesar Salad
$10
Served with shrimp additional. chicken additional for an additional charges.
Fresh Garden Salad
$8
Mixed greens, cucumber, tomatoes and red onions.
Greek Salad
$10
Mixed greens, cucumber, tomatoes and red onions.