Visconti's Italian Restaurant in Wenatchee, WA

Pancetta Prawns

$15

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon

Wood-Oven Steamed Clams

$15

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.

Calamari in Pesto

$12

Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato

Calamari Fritti

$12

Lightly-breaded, fried and served with marinara sauce and aioli.

Bruschetta

$11

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled Tuscan bread.

Wood-Fire Grilled Mushrooms

$11

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary

Apple & Arugula Salad

$10

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry ricotta salata cheese.

Caesar Salad

$10

Chopped romaine lettuce hearts, house made croutons, visconti's caesar dressing, and parmigiano cheese.

Beet & Arugula Salad

$10

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico.

Spinach Salad with Hot Bacon Dressing

$10

Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds.

Antipasti Salad

$10

Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing

Oven Roasted Prawns

$22

Large ocean prawns roasted over applewood with a lemon basil butter sauce. Served with oven roasted vegetables and garlic mashed potatoes

Cioppino Seafood Stew

$22

Spicy made to order tomato stew with sweet peppers and onions brimming with clams, mussels, scallops, ocean prawns and white fish

Wild Alaskan Sockeye Salmon

$25

Applewood roasted wild Alaskan sockeye salmon with lemon basil butter. Oven roasted vegetables and garlic mashed potatoes

Pollo alle Limone Lemon Chicken

$17

Half of a spit-roasted chicken finished with fresh lemon and oregano. Pesto mashed potatoes and fire roasted corn

Pollo alla Parmigiana Chicken Parmesan

$18

Breaded chicken breast baked in marinara with mozzarella in the wood oven. Served with spaghettini.

Veal Picatta

$24

Straus Farms veal medallions sautéed with mushrooms, shallots, lemon and capers. Oven roasted vegetables and garlic mashed potato.

Brasato alle Stout Pot Roast

$18

Pot Roast braised in stout beer. Served with garlic mashed potatoes and braised vegetables

Oven-roasted Chicken and Vegetables

$14

Applewood grilled chicken breast over oven roasted seasonal vegetables.

Agnello Rack of Lamb

$33

Herb and garlic marinated rack of lamb, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes.

Visconti's Spaghettini & Prawns

$17

Wild ocean prawns, fresh basil, broccoli and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini

Ragu alla Bolognese

$16

Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas

Lemon Crab Linguine

$23

Fresh dungeness crab meat, cream, lemon zest, lemon juice and chopped parsley.

Seafood Fettuccine

$19

Baby scallops, white fish, wild ocean shrimp in Visconti's cheese sauce with fettuccine.

Linguine alle Vongole (Clam Linguine)

$18

Sautee of clams, garlic, fresh herbs, extra virgin olive oil and white wine tossed with linguine.

Chicken & Mushroom Fettuccine

$13

Sautéed sliced boneless chicken breast with mushrooms finished in Visconti's cheese sauce and fettuccine.

Puttanesca with Prawns

$17

Wild ocean prawns simmered in puttanesca (tomato, capers, olives, anchovies, and oregano) tossed with spaghettini.

Sausage & Mushroom Mostaccioli

$16

Italian sausage, mushrooms and green onions in Visconti's original cheese sauce with mostaccioli.

Ravioli di Zucca

$15

Hand made ravioli of butternut squash & pumpkin with fresh sage butter

Visconti's Cannelloni

$15

Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel sauce in our wood-fired oven.

Ravioli di Carne

$14

Meat filled ravioli baked with marinara sauce and mozzarella. (Meatballs or Italian sausage add 4)

Lasagna

$15

Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce.

Spaghettini and Meatballs

$13

Meatballs or Italian sausage in our house recipe marinara over spaghettini.

Capicola Dolce

$4

Pork shoulder, salt cured and dried for 6 weeks

Bresaola

$4

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

Finocchioni Salami

$4

Pork shoulder, fennel, black pepper and chianti. Cured for 30 days.

Smoked Paprika

$4

Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked

Felino Salami

$4

Long thin dry salami of garlic, peppercorns and chianti wine

Cacciatore Salami

$4

Hunter's salumi. Pork, pepper, garlic, red pepper and coriander.

Fontina Val d'Aosta

$5

Semi firm, raw cow's milk. Val d'Aosta, NW Italian Alps.

Bastardo del Grappa Nero

$4

Firm and light textured cow's milk. Veneto, NE Italy.

Gorgonzola Dolce

$4

Creamy, moist, buttery, sweet bleu style cheese from Italy's Alps

Spelunker

$5

Natural rind sheep's milk. firm and nutty. alpine lakes cheese, peshatin

Sea Stack

$6

Soft ripened cow's milk with ash. mt. townsend, port townsend.

Cabot Cloth Bound Cheddar

$5

Sharp, nutty and crumbly cow's milk cheddar. Vermont

Roasted Beets with Saba

$3

Roasted beets marinated in saba (cooked grape juice)

Marcona Almonds

$4

Short, round, soft and sweet.

Cured Olives

$3

Mediterranean pitted olives, herb

Castelvetrano Olives

$3

Sicily. Bright green, delicate and light in flavor.

Tuna and Beans

$4

Preserved tuna, beans, lemon zest and capers

Brussels Sprouts with Pancetta

$4

Seared, grilled brussels sprouts

Pickles and Peppers

$4

House cured and imported.

Visconti's bread and Our dipping oil

$4

Top Sirloin Steak

$26

Applewood-broiled 8 oz center block-cut misty isles farms black angus sirloin. Oven roasted vegetables and garlic mashed potatoes

Bistecca Bone-in Ribeye

$38

18 oz Misty Isle Farms bone-in ribeye, broiled over applewood. Oven roasted vegetables and garlic mashed potatoes

Strip Loin Steak

$32

12 oz center cut strip loin (new york) broiled over applewood. Oven roasted vegetables and garlic mashed potatoes

Wood-Fired Vegetables

$6

Tuscan Rosemary Potatoes

$6

Homemade Gnocchi with Sage Butter

$6

Oven Roasted Prawns (3)

$7

Fire-Roasted Corn

$6

Italian Sausage

$6

Grilled Chicken Breast

$4

Prawns Scampi Style

$7

Pancetta Prawns

$14

Ocean prawns wrapped with pancetta bacon and roasted over applewood. Served with aioli and fresh lemon

Wood-Oven Steamed Clams

$15

Manila clams, butter, herbs and fresh lime, roasted in wood-fired oven.

Calamari in Pesto

$12

Sauteed calamari, mushrooms and green onions, basil pesto and fresh tomato.

Calamari Fritti

$12

Lightly-breaded, fried and served with marinara sauce and aioli.

Bruschetta

$11

Italian salsa fresca, fresh basil and parmigiano, served on garlic-rubbed grilled Tuscan bread

Wood-Fire Grilled Mushrooms

$11

Wood-grilled whole mushrooms, roasted red pepper vinaigrette, fresh thyme and rosemary.

Apple & Arugula Salad

$5

Sliced gala apple marinated with thyme vinaigrette and tossed with fresh arugula and shaved, dry Ricotta salata cheese.

Caesar Salad

$5

Chopped romaine lettuce hearts, house made croutons, Visconti's Caesar dressing, and Parmigiano cheese

Beet & Arugula Salad

$5

Arugula, roasted beets, thyme-honey vinaigrette, red onion, goat cheese, toasted walnuts and aged balsamico

Spinach Salad with Hot Bacon Dressing

$5

Visconti's Hot Bacon Dressing, spinach, tomatoes, mushrooms, mozzarella, parmigiano, bacon and sliced almonds

Antipasti Salad

$5

Marinated artichokes, roasted peppers, olives, salami, pepperoni, smoked cheese, tomatoes, onions, salad greens, grated parmigiano, and Italian dressing

Arrabbiata alle Linguine

$6

Pomodoro sauce made with pancetta, and garlic

Cheese Fettucine

$6

Visconti's cheese sauce and pasta

Olio e Aglio Spaghettini

$6

Extra virgin olive oil, garlic, herbs, and cracked pepper with spaghettini.

Marinara Spaghettini

$6

House made with San Marzano tomatoes tossed with spaghettini

Pesto Spaghettini

$7

Basil pesto, fresh chopped tomatoes, basil and spaghettini.

Capicola Dolce

$4

Pork shoulder, salt cured and driedfor 6 weeks. Soft, firm, mild

Bresaola

$4

Piemontese beef, salt, pepper and juniper. Cured 8 weeks. Firm, silky and rich.

Finocchioni Salami

$4

Pork shoulder, fennel, black pepper and chianti. Cured for 30 days

Smoked Paprika

$4

Pork shoulder, smoked paprika, a touch of cayenne & lightly smoked

Felino Salami

$4

Long thin dry salami of garlic, peppercorns and chianti wine

Cacciatore Salami

$4

Hunter's salumi.Pork, pepper, garlic, red pepper and coriander.

Fontina Val d'Aosta

$5

Semi firm, raw cow's milk. Val d'Aosta, NW Italian Alps

Bastardo del Grappa Nero

$4

Firm and light textured cow's milk. Veneto, NE Italy

Gorgonzola Dolce

$4

Creamy, moist, buttery, sweet bleu style cheese from Italy's Alps

Spelunker

$5

Natural rind sheep's milk. Firm and nutty. Alpine Lakes Cheese, Peshatin.

Sea Stack

$6

Soft ripened cow's milk with ash. Mt. Townsend, Port Townsend

Cabot Cloth Bound Cheddar

$5

Sharp, nutty and crumbly cow's milk cheddar. Vermont.

Roasted Beets with Saba

$3

Roasted beets marinated in saba (cooked grape juice)

Marcona Almonds

$4

Short, round, soft and sweet

Cured Olives

$3

Mediterranean pitted olives, herb

Castelvetrano Olives

$3

Sicily. Bright green, delicate and light in flavor.

Tuna and Beans

$4

Preserved tuna, beans, lemon zest and capers

Brussels Sprouts with Pancetta

$4

Seared, grilled brussels sprouts

Pickles and Peppers

$4

House cured and imported.

Visconti's bread and Our dipping Oil

$4

Visconti's Pizza

$10

Salami, pepperoni, onion, tomato, roasted pepper, artichokes, olives, house vinaigrette, cheese

George's

$10

Tomato sauce, corn, onion olives, salami, pepperoni and cheese

Margherita

$9

Olive oil, fresh mozzarella, tomato sauce

Pepperoni

$10

Pepperoni by cured, tomato sauce and mozzarella.

Salami

$10

Sliced dry salumi by cured, tomato sauce and mozzarella.

Smoked Mozzarella

$9

Smoked mozzarella, pomodoro sauce

Oven Roasted Chicken

$10

Chicken breast, onions, and mushrooms oven-roasted on focaccia with mustard and balsamic

Bart

$9

Bacon by cured, arugula and tomato on foccacia

Visconti's Italian Sub

$9

Salami and pepperoni by cured, provolone cheese, onion, olives, lettuce, chopped pepperoncini, tomato, vinegar and olive oil

Bratwurst

$10

Applewood smoked pure pork bratwurst made by cured with sauerkraut

Bacon and Cheese

$10

Smoked cheese and sliced bacon by cured.

Caprese

$10

Tomato salsa and fresh mozzarella

Visconti's Cannelloni

$9

Italian sausage ragu and ricotta cheese stuffed house made pasta baked with pomodoro and béchamel Sauce in our wood-fired oven

Visconti's Spaghettini

$10

Broccoli, fresh basil and garlic sautéed in extra virgin olive oil and tossed with fresh roma tomatoes and spaghettini.

Ragu alla Bolognese

$9

Ragu of ground beef, veal, and pork, vegetables, tomato, milk, herbs, pasta and green peas

Ravioli di Zucca

$8

Hand-made ravioli of butternut squash & pumpkin with fresh sage butter.

Lasagna

$9

Layers of ground beef, mozzarella, pasta, ricotta, parmesan cheese and marinara sauce

Oven-roasted Chicken and Vegetables

$9

Applewood grilled chicken breast over oven roasted seasonal vegetables

Visconti's Minestrone Bowl

$6

Vegetables, potatoes and tomatoes simmered long in stock with fresh herbs.

Wood-Fired Vegetables

$6

Tuscan Rosemary Potatoes

$6

Homemade Gnocchi with Sage Butter

$6

Oven Roasted Prawns (3)

$7

Fire-Roasted Corn

$6

Italian Sausage

$6

Grilled Chicken Breast

$4

Prawns Scampi Style

$7