Vistal Bar + Menu with Prices

Japanese Yam & Wilted Arugula

$11

Celery hearts, pickled red onion, dukkah.

Puree of Cauliflower Soup

$11

Green onion salsa, curried creme fraiche, hazelnut.

Steamed Venus Clams & Black Mussels

$15

Fennel, overnight tomato, salsa verde.

Mexican Seafood Cocktail

$16

bay scallop, abalone, squid, korean melon, watercress, kaffir lime, taro

Baby Beets & Burrata

$13

Cara cara orange, beet emulsion, pickled stems, pistachio.

Garlic Butter Ahi Belly

$12

Radish, green onion, maitake mushroom, ponzu.

Pickled Black Cod

$16

Persian cucumber, fennel, preserved persimmon, horseradish crema, malted toast.

Puree of Asparagus Soup

$12

Laura chanel goat cheese cream, morel mushroom, wood sorrel.

Speckled Baby Romaine Salad

$11

Yolk, grana, garlic chips, bread crumb salsa, white anchovy vinaigrette.

Hiramasa Crudo

$14

Blood orange, pickled mustard seeds, petite ice plant, ginger granita.

Tossed Cobb Salad

$14

Speckled romaine, watercress, olives, tomato, blue cheese, bacon, egg, yogurt-dill dressing.

Chopped Vegetable Salad

$14

Amaranth, local honey, pistou vinaigrette.

Black Kale Salad

$14

Farro, avocado, papaya, spiced cashews, turmeric ginger dressing.

Speckled Baby Romaine Salad

$11

Yolk, grana, garlic chips, bread crumb salsa, white anchovy vinaigrette.

Cornmeal Crusted Ling Cod Sandwich

$16

Kohi rabi slaw, brown butter mayo, amish bun.

Short Rib Sandwich

$15

Cambazola cheese, horseradish crema, shoestring onions, Texas toast.

Vegan Breakfast Tacos

$12

Achiote potato, rajas, pico de gallo, cilantro 'sour cream', braised shelling beans.

Citrus-Cured Steelhead Tartine Sandwiche

$14

Avocado, pickled red onion, chef amy's tartar, malted brown toast.

Citrus-Cured Steelhead Tartine

$14

Avocado, pickled red onion, chef amy's tartar, malted brown toast.

Snake River Wagyu Cheeseburger

$16

B and b pickles, aged cheddar, lettuce, tomato, mayo, brioche bun.

Snake River Wagyu Cheese Burger

$16

B and b pickles, aged cheddar, lettuce, tomato, mayo, brioche bun.

Rotisserie Chicken Panini Sandwiche

$15

Crispy prosciutto, Brie, watercress, lemon aioli, ciabatta.

Epi by con Pane

$6

Beet hummus, fennel butter, local olive oil.

Hand Made Conchiglie Pasta

$15

Rapini pesto, oven dried tomato, ricotta salata.

Crispy Skin Steelhead

$23

Braised lentils, pancetta, cauliflower puree, apple, beurre rogue.

Gonestraw Farms Chicken Leg Confit

$16

Shelling bean ragout, crispy prosciutto, fennel.

Coconut Haupia

$10

Passionfruit curd and seed, macadamia shortbread, white chocolate-coconut bark, lemon sorbet.

Chocolate Stout Cake

$10

Peanut butter mousse, chocolate sorbet, peanut brittle.

Pappalecco Gelato

$10

Domestic Cheese Plate

$24

Chef's daily selection of cow, goat and sheep's milk cheese with accoutrements.

Pappalecco Sorbet

$10

Burnt Sugar Cake

$10

Squash pudding, brandied oats, oat crumble, vanilla gelato.

Pumpkin Cheesecake

$12

Pumpkin butter, pomegranate, candied walnut.

Salted Caramel Cheese Cake

$9

Candied walnuts, tres leches.

Pappalecco Gelato

$9

Pappalecco Sorbet

$9

Espresso Macchiato

$6

Cafe Latte

$7

Cappuccino

$7

Cafe Mocha

$7

Organic Mexican Coffee

$5

Modern Times Cold Brew

$8

Sencha

$7

Iced Tea

$5

Latte

$6

Masala Chai

$7

Single Espresso

$5

Drip Coffee

$5

Extra Shot Cappuccino

$8

Extra Shot Latte

$8

English Breakfast

$7

Mint

$7

Double Espresso

$8

Cappuccino

$6

Breakfast

$5

Green

$5

Limoncello Chamomile

$5

Cranberry Rooibos

$5

Tropical Passion Green

$5

Spiced Chai

$5

Mint Green

$5

Earl Grey

$5

Sweet Bread Plate by Sweet Cheeks

$12

Almond tea cake, zucchini bread, banana nut loaf, seasonal fruit curd, butter.

Bread Service, Epi by con Pane

$6

Beet hummus, fennel butter, California olive oil.

Mexican Seafood Cocktail

$12

Bay scallops, stone crab, shrimp, kiwi, serrano, Thai basil, taro.

Organic Black Kale

$14

Farro, avocado, papaya, spiced cashews, turmeric-ginger.

House-Cured Steelhead & Everything Bagel

$13

Lemon-radish cream cheese, tomato, pickled red onion relish.

Suncoast Farms Asparagus Bistro Salad

$17

Frisee, Belgian endive, crispy pork belly, warm sherry vinaigrette, poached gonestraw eggs.

Giusto's Organic Overnight Oats

$9

Cardamom roasted apple, hazelnut, currants, agave.

Sweet Bread Plate

$12

Almond tea cake, zucchini bread, banana nut loaf, seasonal fruit curd, whipped butter.

JR Organics Strawberry Pancakes

$13

Organic rhubarb butter, ginger maple syrup.

Chai Brioche French Toast

$13

Quince butter, chai tea syrup.

Smoked Mount Lassen Trout & Eggs

$18

Hash browns, toasted malted brown bread, watercress horseradish.

Jr Organics Strawberry Pancakes

$13

Organic rhubarb butter, ginger maple syrup.

Gonestraw Farms 2 Eggs Any Style

$13

Choice of mohawk apple smoked bacon or salmon creek natural pork sausage.

Smoked Short Rib & Brussels Sprout Hash

$15

Crispy shallots, horseradish crema, sunny side eggs.

Pork Barbacoa Eggs Benedict

$15

Avocado, charred onion, masa cakes, chimichurri hollandaise.

Pork Barbacoa Eggs Benedict

$15

Avocado, charred onion, masa cakes, chimichurri hollandaise.

Two Eggs Any Style

$13

Choice of mohawk apple smoked bacon or salmon creek natural pork sausage.

Local Mushroom Omelet

$14

Garlicky kale, caramelized onion, herbed laura chenel goat cheese.

Spinach-Queso Fresco Malfatti

$12

Guanciale, tomato, allspice, savory.

Caramelized Cauliflower Mezzalune

$13

Ricotta, curried brown butter froth, cilantro pine nut gremolata.

Ricotta Gnudi

$12

Creamed rapini pesto, charred baby broccoli, roasted tomato.

Salmon Creek Natural Pork Sausage

$4

Farmer's Market Organic Fruit & Berries

$10

Bread & Cie Plain Croissant

$6

Whipped butter and seasonal jackie's jam.

Crushed Organic Avocado Toast

$10

Grilled sadie rose ciabatta, heirloom cherry tomato, hardboiled egg, arugula pistou.

Mexican Chocolate Cinnamon Roll

$7

Cinnamon cream cheese icing.

Coconut Yogurt Parfait

$12

Domaine sante grape nectar, chia seed granola, seasonal organic fruit.

Mohawk Apple Smoked Bacon

$4

Lang's Bakery Bagel with Cream Cheese

$6

Choice of plain, everything or sesame.

Sauteed Sugar Snap Peas

$7

Confit shallot, wilted pea greens.

Charred Farmer's Market Broccoli

$7

Italian salsa verde.

Roasted Heirloom Carrots

$7

Curried brown butter.

Twice Cooked Marble Potato

$7

Garlic and chive.

Crème Fraîche Creamed Spinach

$7

Vegan Breakfast Tacos

$12

Achiote potato, rajas, pico de gallo, cilantro 'sour cream', braised shelling beans.

Ham, Egg & Cheese Breakfast Croissant

$13

Scrambled egg, Gruyere cheese.

Smoked Mt. Lassen Trout & Eggs

$18

Hash browns, toasted malted brown bread, watercress horseradish.

Smoked Short Rib & Brussels Sprout Hash

$15

Crispy shallots, horseradish crema, sunny side eggs.

Steelhead Wellington

$30

Mushroom, sugar snap peas, confit shallot, tarragon butter.

Gonestraw Farm Duck Confit

$31

Roasted turnips, wilted greens, rhubarb, roasted duck jus.

Lavender Honey Glazed Pork Cheeks

$27

English pea puree, spring vegetable ragout, preserved kumquats.

Prime New York Strip (12 oz.)

$37

Spinach fondue, sprouting cauliflower, sauce hussarde.

Chili-Orange Blackened Baja Prawns

$34

Grilled artichoke, celery leaves, oven dried tomato, meyer lemon salsa, harissa aioli.

Moroccan Spiced Lamb Rib Eye

$39

Tahini creamed rainbow chard, saffron fregola, oil cured olive jus.

Crispy Skin Local Fish

$29

Rainbow carrot, baby broccoli, spring garlic, Thai basil, lobster-coconut broth.