Vitis La Vineria Menu with Prices

Tagliere Misto

$18

chef's selection of imported cured meats and cheeses; served with sardinian flat bread

Tagliere Di Formaggi

$18

chef's selection of imported cheeses; served with sardinian flat bread

Burrata

$16

fresh italian cheese made from bufala mozzarella and cream, served with prosciutto crudo di parma over baby arugula salad

Langostino Catalana

$15

steamed langostino tails with red onions, cherry tomatoes & bocconcini bufala mozzarella

Pate De Foie Gras

$12

classic french foie gras

Bruschetta Mista

$12

grilled bread with garlic and chef's selection of toppings

Salmon Tartar

$15

served with black caviar

Caesar

$8

traditional style caesar salad

Beet Salad

$10

roasted beets, arugula, walnuts & goat cheese

Mediterranean

$10

fennel, arugula, cucumber, cherry tomatoes & olives

Caprese

$13

bufala mozzarella, beef tomatoes & basil

Octopus

$14

portuguese baby octopus with red onions, celery, red peppers & black olives

Capri

$12

prosciutto, tomato & mozzarella

Bologna

$10

mortadella, provolone & capers

Campagnola

$10

roasted zucchini, eggplant, peppers & pesto sauce

Francese

$10

salami, brie & arugula

Alaska

$10

smoked salmon, gorgonzola & zucchini

Flan

Tiramisu

Creme Brulee

Chocolate Mousse