Vittorio's Italian Restaurant Menu with Prices
Vittorio's Italian Restaurant Near Me
Vittorio's Italian Restaurant Menu
Antipasti
Mozzarella in Corrozza
$10.95
Mussels Provencale
$10.95
Funghi Portobello
$8.95
Fresh Zucchini Sticks
$7.5
Shrimp Scampi
$11.95
Clams Provencale
$10.95
Fried Artichoke Hearts
$8.75
Mozzarella Caprese
$8.95
Shrimp Cocktail
$10.95
Calamari 'The Alley' Way
$8.95
Sauteed Mushrooms
$7.95
Antipasto
$7.75
Zuppe
Minestrone
$3.95
Tortelloni in Brodo
$3.95
Insalate
Insalata de Cesare with Sauteed Shrimp
$15.95
Insalata de Cesare with Blackened Salmon
$15.95
Insalata de Cesare with Blackened Chicken Breast
$11.95
Insalata Vittorio
$4.95
Insalata de Cesare with Grilled Salmon
$15.95
Insalata de Cesare
$7.75
Insalata Bandiera
$8.95
Insalata de Spinaci
$8.75
Warm spinach salad with red onions, pancetta, mushrooms, toasted pine nuts, goat cheese and red wine vinaigrette.
Insalata de Cesare with Grilled Chicken Breast
$11.95
Insalata Celeste
$8.75
Pizzas
Portobello
$12.95
Margherita
$15.95
Spicy Chicken
$12.75
Hawaiian
$12.25
Vegetarian
$12.75
Combination
$12.95
Shrimp Pesto
$24.95
Pastas
Dinners are served with soup or salad (sourdough and focaccia bread).
Spaghetti with Meat Sauce
$10.95
Crab Ravioli
$19.95
A perfect combination of crabmeat, fine herbs and arugula. Topped with creamy pesto sauce.
Spaghetti Carbonara
$14.95
Spaghetti pasta with sauteed pancetta bacon and onions in a light creamy sauce.
Spaghetti Primavera
$13.95
Fresh garden vegetables sauteed in garlic and olive oil.
Linguini al Pesto
$13.75
Linguini with a mixture of fresh basil, spinach, garlic, extra virgin olive oil, pine nuts and Pecorino Romano cheese.
Wild Mushroom Filled Gnocchi
$15.95
A light potato dumpling filled with champignon, Portobelloand porcini mushrooms, perfectly braised with fine herbs. Topped with marsala wine sauce.
Linguini Alle Vongole
$15.95
Thin linguini pasta with a fresh clam sauce laced with white wine, fresh garlic, herbsand spices crowned with fresh little neck clams. Choice of white or red sauce.
Farfalle al Frutti di Mare
$21.95
Bow tie pasta with fresh sea scallops, jumbo shrimp, porcini mushrooms in a creamy chipotle sauce.
Fettuccini Riviera
$21.95
Fettuccini pasta with jumbo shrimp, broccoli and capicola ham in a light creamy white wine sauce.
Linguini Alla Pescatora
$17.95
Linguini with a fresh clam sauce, jumbo shrimp and mushrooms laced with white wine and fresh garlic sauce. Choice of white or red sauce.
Meat Ravioli
$15.95
Roasted vegetable with braised beef and veal.
Monicotti di Spinach
$15.95
Hand rolled pasta shell filled with creamy ricotta and freshly grated cheeses, combined with spinach and roasted onions. Topped and baked with meat sauce and mozzarella.
Farfalle con Salmon
$19.95
Bow tie pasta with salmon chunks, asparagus, vodka, creamy tomato sauce.
Meat Cannelloni
$15.95
Hand rolled pasta shell filled with braised beef and veal in a delicate demi glace sauce. Topped and baked with meat sauce and mozzarella cheese.
Spaghetti with Homemade Italian Sausage
$15.95
Capellini al Pomodoro
$11.95
Angel hair pasta, olive oil, garlic, basiland roma tomato.
Lobster Tortellaci
$21.95
Fresh lobster meat perfectly combined in a delicate lobster glace. Topped with fresh basil and garlic butter sauce.
Mostaccioli All'arrabbiatta
$10.95
Mostaccioli in a spicy marinara sauce.
Mostaccioli Ricotta
$13.95
Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.
Gnocchi di Patate
$13.95
Potato dumpling with meat sauce.
Capellini al Scampi
$17.95
Angel hair pasta, surrounded with jumbo shrimp, sauteed in white wine, garlic butter sauce.
Cheese Ravioli
$14.95
A blend of creamy ricotta, mozzarella, fontina, Parmesanand Romano cheese. Served with a choice of meat or marinara sauce.
Rigatoni Ricotta
$13.95
Pasta tossed with meat sauce and ricotta, topped with mozzarella cheese and baked.
Rustica Vittorio's
$24.95
Penne noodles, sauteed prosciutto, shrimp, chicken covered with a white wine sauce, sprinkled with Romano cheese and baked to perfection.
Italian Casserole & Favorite Specialties
Dinners are served with soup or salad (sourdough and focaccia bread). Choice of baked potato, spaghetti or vegetables.
Veal Parmigiana
$18.95
Veal cutlet breaded and baked in our meat sauce and topped with mozzarella cheese.
Italian Sausages & Peppers
$16.75
Homemade sausages grilled and sauteed in our specialty wine sauce.
Braciole
$16.95
Tender slice of beef, rolled with sausage, pecorino cheese, egg and herbs. Simmered in our delicious sauce.
Chicken Parmigiana
$16.95
Boneless breast of chicken breaded and baked in our marinara sauce and topped with mozzarella cheese.
Kobe Top Sirloin (8 oz.)
$22.95
Cooked on an open flame and broiled to your preference.
Eggplant Parmigiana
$15.75
Layers of thinly sliced eggplant breaded and baked in our meat sauce and mozzarella cheese.
Ahi
$21.95
Always fresh, prepared char-broiled, blackened or scared sashimi style.
Roast Beef with Mushrooms
$16.75
Tender slices of beef simmered in its own juices and vegetables. Topped with our wine sauce.
Specialita
Dinners are served with soup or salad (sourdough and focaccia bread). Choice of baked potato, spaghetti or vegetables.
Sand Dabs
$20.95
Dusted with seasoned flour then sauteed to perfection. Topped with capers and lemon butter sauce.
Pollo al Limone
$18.95
Boneless breast of chicken sauteed with zucchini, mushrooms and carrots. Topped with lemon butter sauce.
Pollo Alla Cacciatore
$18.95
Boneless breast of chicken, sauteed with mushrooms and peppers in a white wine tomato sauce.
Ossobucco
$26.95
Veal shank, slow cooked with carrots, onions, celeryand garlic, served in a specialty wine sauce.
Prime Cut Filet Mignon
$27.95
Served with five colored peppercorn, mustard and brandy sauce.
Halibut Alla Marinara
$20.95
Halibut steak poached in white wine and topped with marinara sauce.
Salmon Marinoto
$19.95
Marinated Atlantic salmon filet, poached in white wine and topped with fresh basil butter sauce.
Blackened Rib Eye Steak (12 oz.)
$26.95
Cajun spiced rib eye, pan-fried in a cast iron skillet.
Scaloppini Picatta
$19.95
Milk fed veal cutlets, sauteed with white wine, lemon, parsley, capersand a touch of butter.
Scaloppini Cilento
$20.95
Milk fed veal cutlets, sauteed and baked with eggplant, topped with bolognese sauce and provolone cheese.
Pollo Saltimbocca
$19.95
Boneless breast of chicken, rolled with capicola ham and provolone cheese. Lightly breaded and topped with sage butter sauce.
New York Pepper Steak (12 oz.)
$24.95
New York steak, served with bell peppers and marsala wine sauce.
Pollo Alla Marsala
$17.95
Boneless breast of chicken, sauteed with mushrooms in a marsala wine sauce.
Scaloppini Marsala
$19.95
Milk fed veal cutlets, sauteed with mushrooms in a marsala wine sauce.
Veal Rack Milanese
$26.95
Marinated veal rack, lightly breaded and scared. Served with porcini mushroom and Dijon mustard sauce.
Ground Sirloin Steak
$17.95
Grilled and topped with mushrooms and marsala wine sauce.
Calamari Almondine a la 'The Alley'
$19.95
Tender filet sauteed 'abalone style' with our own special seasoned breading.
Scaloppini Bocconi
$20.95
Milk fed veal cutlets topped with capicolla ham and provolone cheese. Baked in a marsala wine sauce.