Vittorios Menu with Prices

Polpette al Sugo

$8.5

Pork & beef meatballs topped with melted mozzarella in marinara sauce.

Gnocchi Fritto

$8

Fried homemade potato dumplings Asiago, mozzarella cheese, spicy marinara sauce.

Antipasto Vittorio's for 2

$17

Mixed Italian cured meats and cheeses, jardiniere, Calamata olives and crostini.

Mozzarella Caprese

$11.25

Fresh mozzarella cheese over organic tomatoes with basil, drizzled with extra virgin olive oil.

Prosciutto di Parma con Melone

$11.5

Imported Parma ham with sliced fresh cantaloupe or fresh mozzarella.

Calamari Dorati

$14.5

Our version of fried calamari served with a spicy marinara sauce.

Carpaccio di Manzo

$11.5

Thinly sliced raw filet mignon topped with arugula, shaved Parmesan cheese and capers.

Ahi Tuna Stack

$12.5

Sashimi grade ahi tuna, avocado, red onions, mango, cucumber, lettuce and spicy aioli sauce.

Polenta e Fungi

$9

Fresh baked polenta with sauteed mushrooms and Gorgonzola cheese sauce.

Cozze e Vongole Marechiara

$13

Black mussels and manila clams steamed in a broth of garlic, white wine, tomato sauce and crostini.

Carciofi alla Giudea

$13

Marinated baby artichokes sauteed with garlic, basil, parsley and extra virgin olive oil.

Melanzane alla Parmigiana

$11.5

Sliced eggplant lightly breaded and baked in our savory marinara sauce and topped with melted mozzarella.

Bruschetta

$9

Toasted ciabatta bread topped with fresh tomatoes, garlic, basil, olive oil and balsamic reduction.

Zuppa del Giorno

$7.5

Fresh homemade soup.

Ceasare Insalate

$9

Our version of classic Caesar salad, served with homemade croutons and Parmesan cheese.

Mediterranea Insalate

$10

Baby greens with chopped red onions, olives, cucumbers, tomatoes and ricotta salata cheese with a balsamico vinaigrette.

Tropicale Insalate

$10

Tri-color salad with endive, arugula, radicchio, avocado, mangos, Parmesan and lemon-oil vinaigrette.

Spinaci Insalate

$10

Spinach leaves, fresh tomatoes, strawberries, goat cheese and raspberry vinaigrette.

Italiana Insalate

$10

Chopped romaine hearts tossed in our Caesar dressing, topped with diced Italian salami, red onions, garbanzo beans, mushrooms, tomatoes and provolone cheese.

Vittorio's Salad

$10

Sliced Anjou pear with mixed greens, caramelized walnuts, Gorgonzola cheese and balsamico vinaigrette.

Papardelle ai Ragu di Corte Costelette

$20

Fresh papardelle pasta with short rib ragu and Parmigiano-Reggiano.

Ravioli corti di Costelette

$19

Short rib ravioli in a mushroom cream sauce.

Ravioli alla Caprese

$18

Fresh ricotta and Parmigiana Reggiano cheese ravioli, fresh marina sauce and basil.

Farfalle al Pesto e Pollo

$20

Bow tie pasta with sun-dried tomatoes and grilled chicken in a creamy pesto sauce.

Tortelloni al Pomodoro e Spinaci

$19

Tortellini with fresh tomatoes, spinach and a touch of marinara sauce.

Linguine alle Vongole

$20

Manila clams, roasted garlic and parsley in a light white wine sauce.

Ravioli di Aragosta

$20

Ravioli stuffed with lobster meat, celery, carrots, onions and garlic served in a savory pink vodka sauce and black mussels.

Penne Bisanzio

$18

Penne pasta with fresh tomatoes, diced eggplant, mozzarella cheese and fresh basil.

Cappelini alla Checa

$18

Fresh diced tomatoes, garlic, basil and olive oil, tossed with angel hair pasta.

Tortelloni alle '3 P'

$20

Tortelloni with ham, peas and panna (light cream sauce).

Penne Elena

$20

Penne pasta with baby shrimp in a spicy vodka tomato cream sauce.

Rigatoni Bolognese

$18

Rigatoni pasta tossed in a hearty meat sauce.

Gnocchi al Pomodoro

$18

Homemade potato dumplings served with tomato basil sauce and mozzarella cheese or creamy pesto sauce.

Linguine Fra Diabolo

$22

Linguine with shrimp, garlic and spicy marinara sauce.

Spaghetti e Polpette

$19

Classic spaghetti with meatballs.

Rigatoni alla Norcia

$19

Rigatoni pasta topped with Italian sausage and mushrooms in a light cream sauce.

Spaghetti alla Carbonara

$19

Our version of the classic recipe made with Italian bacon sauteed with onions in a creamy Parmesan cheese sauce

Lasagna Bolognese

$19

Pasta sheets layered with ground beef, ricotta cheese, marinara sauce and melted mozzarella.

Manicotti Gratinati

$19

Manicotti stuffed with ricotta cheese and spinach, baked with fresh basil, marinara sauce and mozzarella.

Ravioli alla Bosciaola

$19

Ravioli stuffed with portobell? mushrooms covered in savory marinara sauce and melted mozzarella cheese.

Salmone al Carciofi

$25

Sauteed Atlantic salmon with artichokes, sun-dried tomatoes and a white wine lemon-caper sauce.

Scampi Parmagiana

$25.5

Lightly breaded shrimp, topped with melted mozzarella and covered in marinara sauce.

Pollo Saltimbocca

$20

Sauteed breast of chicken, topped with Prosciutto, mozzarella, sage and demi-glace sauce.

Vitello Parmigiana

$25

Veal scaloppine lightly breaded and baked with melted mozzarella and savory marinara sauce.

Vitello Piccata

$25

Veal scaloppine sauteed with capers and lemon white wine sauce (picatta).

Vitello Marsala

$25

Veal scaloppine sauteed with capers and wild mushrooms in a Marsala wine sauce (Marsala).

Pollo Milanese

$20

Breaded and grilled breast of chicken topped with fresh tomatoes and arugula.

Pollo Salsiccia

$20

Breast of chicken sauteed with bell peppers, garlic, onions, tomatoes, Italian sausage and topped with marinara sauce.

Pollo Parmigiana

$20

Lightly breaded chicken breast, topped with melted mozzarella and covered in marinara sauce.

Pollo Piccata

$20

Breast of chicken sauteed with capers and lemon-white wine sauce (piccata).

Pollo Marsala

$20

Breast of chicken sauteed with capers and mushrooms in a Marsala wine sauce.

Cioppino

$25.25

Traditional seafood stew served on a light spicy tomato broth and served on toasted homemade ciabatta bread.

Scampi alla Francese

$25.5

Battered shrimp scampi sauteed with capers in a lemon-white wine sauce.

Salmone Amalfitana

$25

Atlantic salmon sauteed with olives, garlic, capers and marinara sauce.

Medium Hawaiian Pizza

$15.75

Ham and pineapple. Marinara sauce, mozzarella, ham and pineapple.

Medium Caprino e Spinaci Pizza

$15.75

Goat cheese and spinach. Marinara sauce, mozzarella, goat cheese, spinach and sun dried tomato.

Medium Pollo e Pesto Pizza

$16.75

Chicken and pesto. Pesto sauce, diced grilled chicken, mozzarella and red bell peppers.

Medium Bianca Pizza

$16.75

Parma ham, smoked mozzarella and arugula.

Medium Margherita Pizza

$14.75

Fresh tomatoes and basil. Marinara sauce, fresh mozzarella, basil and fresh tomatoes.

Medium Funghi Pizza

$15.75

Mushroom. Marinara sauce, mozzarella and mushrooms.

Medium Vegetariana Pizza

$15.75

Grilled vegetables. Marinara sauce, grilled vegetables, red onions, fresh tomatoes, mushrooms and mozzarella.

Medium Vittorio's Pizza

$16.75

Marinara sauce, sausage, pepperoni, ham, onions, bell peppers and mozzarella.

Medium Salsiccia Pizza

$15.75

Sausage and black olive. Marinara sauce, Italian sausage, ricotta salata and black olives.

Calzone Quattro Stagioni Pizza

$16.75

Folded pizza pocket, stuffed with ricotta cheese, mozzarella, mushrooms, artichoke hearts, sausage and marinara sauce.

Medium Pepperoni Pizza

$13.75

Marinara sauce, pepperoni and mozzarella.

Kids Classic Burger

$7.75

All beef hamburger with lettuce, tomato and fries. Add cheese for an additional charge.

Kids Grilled Chicken Breast

$7.75

Served with sauteed broccoli.

Kids Pepperoni Pizza

$7.75

Kids Cheese Pizza

$7.75

Kids Cestino di Pollo con Patatine

$7.75

Chicken fingers and fries.

Kids Fettuccine Alfredo

$7.75

Ribbon pasta tossed in a light cream sauce.

Kids Maccheroni al Formaggio

$7.75

Classic macaroni and cheese.

Kids Penne Pasta

$7.75

Tube shaped pasta with a choice of sauce: meat, tomato or butter.

Garlic Bread

$5.5

Served with melted mozzarella and marinara sauce.

Side of Spaghetti

$7.25

Served with marinara sauce.

Garlic Bread with Marinara Sauce

$4.25

Side of Fettuccine Alfredo

$7.25

Side of Meatballs

$7.25

Broccoli

$7.25

Spinach

$7.25

Vulcano

$8.25

Warm chocolate sponge cake with a molten chocolate center, served with vanilla ice cream.

Spumoni

$7.25

Italian ice cream with cherry, pistachio and chocolate flavors topped with a biscotti crunch.

Crema Catalana

$7.25

Our version of creme brulee.

Sorbetto

$7.25

Combination of Italian fruit sorbet, garnished with fresh berry sauce.

Coppa di Cioccolato

$7.25

Chocolate mousse in a martini glass.

Tiramisu

$7.25

Ladyfingers soaked in espresso and layered mascarpone.

Cannoli alla Siciliana

$7

Pastry shells stuffed with a sweet ricotta cheese and chocolate chips.

Cheesecake

$7.25

New York style cheesecake with fresh berries and raspberry sauce.

Tartufo

$7.25

Chocolate ice cream with chocolate chips and whipped cream.