Vive Sol Menu with Prices

Queso Frito Con Salsa Verde

$11

Fried Cotija cheese bathed in our deliciously tangy tomatillo salsa.

Chalupas

$9

Soft corn tortillas steeped in olive oil, freshly chopped onion, topped with chicken, Monterey and Cotija cheeses.

Ceviche

$13

Bitesize fresh rock cod marinated in lime juice and purely cooked by its own delicate juices.

Guacamole

$10

California avocado, fresh tomato, onion, cilantro, serrano peppers and lime juice mixed to perfection.

Champinones Con Chile Seco

$11

Mushrooms sauteed in a Burgundy wine and sour cream sauce, accompanied with savory black peppers and bay shrimp.

Chorizo Con Frijoles

$10

Refried beans with Spanish chorizo and melted cheese on top.

Coctel de Camaron

$12

Traditional bay shrimp mixed with cilantro, avocado, lime juice and spicy condiments.

Caldo de Pollo

$14.95

This hearty chicken soup is a wonderful restorative if you are feeling a little under the weather. Served with a scoop of rice, chicken, avocado, cilantro, onion and tomato.

Espinacas al Roquefort

$9

Chilled or sauteed spinach, avocado, bell pepper, tomato topped with walnuts and blue cheese.

Ensalada Mixta

$7

Mixed greens with avocado, tomato and cheese with our creamy house vinaigrette dressing.

Sopa Azteca

$15

The house favorite tortilla soup. Pieces of chicken breast and corn tortilla strips in a tomato chipotle based broth, topped with chopped avocado, tomato, onion, sun-dried poblano pepper and grated cheese.

Chilpachole de Mariscos

$17

A succulent and piquant seafood soup. Fresh fish, bay shrimp and prawns in a Chipotle and Epazote broth with corn dumplings. This recipe is from the Port of Alvarado in the state of Veracruz.

Ensalada Sol

$14.5

A bed of greens, avocado, grated cheese and tomatoes drizzled with our creamy house vinaigrette dressing. Your choice of beef, pork, or chicken breast. For a vegetarian salad select rice and beans.

Burrito Sonora

$15

Tender pulled beef braised in our succulent adobo sauce.

Burrito Verde

$15

Selected lean pieces of pork simmered in a tangy tomatillo sauce.

Burrito Vegetariano

$15

With raw vegetables bell pepper, spinach, mushroom, tomato, rice, and beans.

Burrito Guajillo

$15

Great grandmother's recipe. Covered with a cream base with herbs and sundried Guajillo peppers.

Burrito Tipico

$15

Pulled beef or chicken breast, covered with your choice of red or green sauce, or try a bit of both sauces.

Burrito De Mole

$15

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Burrito De Carne Asada

$15.5

Strips of ribeye steak, panfried with onion and bell peppers.

Burrito De Chorizo

$15.5

Chunks of Spanish chorizo panfried with onion.

Enchiladas al Chipotle

$15

Hand-picked, sun-dried chipotle peppers, spices and tomatillos. A smoky and spicy sauce.

Enchiladas Suizas

$15

Choose from a red or green sauce. Served with shredded lettuce and sour cream on top.

Enfrijoladas

$16

Corn tortillas stuffed with sauteed spinach, tomato, mushroom, onion, bell peppers and topped with avocado and Cotija cheese. Favorite vegetarian option. Does not include rice.

Enchiladas de Mole

$15

A concoction of dried chiles, spices, nuts, seeds, herbs and cocoa beans to name a few of the ingredients carefully ground into a rich and dark sauce.

Enchiladas al Sol

$15

1 with Mole and 1 with Guajillo sauce. A very popular dish!

Enchiladas al Guajillo

$15

From our great grandmother's recipe. A decadent cream base sauce with herbs and sundried Guajillo peppers.

Enchiladas Nuevas

$15

A flavorful, creamy and spicy Chipotle-based tangy salsa.

Enchiladas de Camarones

$16

Gulf shrimp sauteed with our mouth watering, spicy Chipotle or Nueva sauce.

Enchiladas Verdes

$15

Lean pieces of pork in a tangy Tomatillo sauce, topped with sour cream and guacamole.

Enchiladas Mexicanas

$15

Red or green sauce, topped with sour cream and Cotija cheese - a crumbly, aged and, salty cheese.

Enchiladas Vegetarianas

$15

With cheese and spinach. Choose your own sauce.

Tostada

$15

Crispy flat tortilla topped with beans, your choice or meat, lettuce, tomato, sour creamand guacamole, cheese and salsa.

Quesadilla

$15

Flour tortilla filled with a blend of cheeses, served with a dash of sour cream and guacamole.

Enchilada

$15

Choose from cheese, chicken, beef or pork. And your choice of red or green sauce.

Chile Relleno

$15

Fresh Pasilla pepper stuffed with cheese and dipped in a light egg batter; served in a light tomato sauce. You may request Tomatillo or Nueva sauce instead.

Camarones al Cilantro

$19.95

Gulf shrimp sauteed with garlic, lime juice and cilantro. Served over a bed of rice.

Camarones a la Diabla

$19.95

Gulf shrimp sauteed with Chardonnay wine, garlic, herbs, olive oil and red crushed peppers. Request extra peppers for more bite.

Pollo Negro

$18.95

Strips of chicken breast sauteed with Chile Negro, garlic, cream and Cabernet wine, served on a bed of spinach and a touch of goat cheese.

Lomo de Puerco

$20

Grilled pork tenderloin stuffed with Chorizo, Manchego cheese, spinach and a Poblano sauce. A very succulent dish!

Camarones a la Mulata

$19.95

Fresh gulf shrimp sauteed with dried chile Mulato, chile pasilla, fresh garlic, onion and a light cream sauce with Chardonnay wine.

Sabana Invierno

$18.95

Thin sliced and well seasoned beef steak on a bed of beans, sliced Chorizo and a blanket of melted cheese.

Camarones al Chipotle or with Salsa Nueva

$19.95

Gulf shrimp in a spicy Chipotle sauce made with hand picked, sundried Chipotle peppers, spices and tomatillos. Both smoky and spicy sauces.

Bistec Ranchero

$18.95

Strips of steak or chicken, bell peppers, cilantro, herbsand a tomato based sauce create this simple but robust country dish from Sonora, Mexico.

Mole Poblano

$18.95

Sonora Chile Colorado

$17.95

Bite-sized pieces of beef braised in a delicately pureed sundried peppers and herbs sauce. Rings of raw onions on top. You may request melted cheese or sour cream on top.

Milanesa

$18.95

Lightly breaded and seasoned beef steak cooked to a golden brown and served with guacamole.

Carne Asada

$18.5

Thin cut of rib eye steak, panseared and accompanied by green onions and guacamole.

Tomatillo

$17.95

Lean pieces of pork in a tangy green sauce of roasted tomatillos, shallots, onionand cilantro.

Serrano

$18.95

Choose from pieces of chicken breast or strips of steak with chopped Serrano peppers, mushrooms, tomato, onionand a dash of sour cream and Chardonnay wine.

Tampiquena

$19

Grilled thin steak with a side of mole-enveloped tortilla, guacamole and Rajas Poblanas.

Pollo Guajillo

$18.95

Great grandma's special! This Enjococado chicken dish is accented by Guajillo sauce and topped with toasted almonds. An authentic recipe influenced by the 19th Century Old World and by our Cocina Barroca Poblana.