Vivo in Austin, TX
Vivo Restaurants with Address and Phone:
1 restaurant location in Austin
Vivo Menu in Austin
Starters
Gli Antipasti (2:30 Pm-10:00 Pm Monday-wednesday, 2:30 Pm-11:00 Pm Thursday, 2:30 Pm-12:00 Am Friday-saturday, 5:00 Pm-9:00 Pm Sunday)
Olives
$5
Castelvetrano, Kalamata, Manzanilla, Nicoise, Cerignola and Sicilian green olives with pickled garlic and pepperoncini.
Calamari
$10
Wood-fire grilled with Treviso radicchio and lemon vinaigrette.
Bruschetta
$9
Herb whipped ricotta, Roma tomatoes, basil and shallots.
Italian Sausage
$9
Roasted bell peppers and garlic toast points.
Burrata
$10
Cow's milk mozzarella and tomato basil jam.
Mussels and Clams
$11
P.E.I. mussels, Manila clams, fennel and garlic white wine.
Crab Cakes
$12
Lump crab meat, jalapeno aioli and Treviso radicchio.
Antipasto Plate
$15
Selection of Italian cheeses and salumi. Served with crisp flatbread.
Salads
Mixed Greens Salad
$8
Romaine, carrot, cucumber, Roma tomato and balsamic vinaigrette.
Arugula Salad
$9
Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.
Carpaccio Salad
$12
Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.
Caprese Salad
$11
Buffalo mozzarella, oven-roasted tomato and basil pesto oil.
Caesar Salad
$8
Romaine, anchovy vinaigrette and Parmesan crisp.
Roasted Beets Salad
$7
Orange, endive, goat cheese and creamy honey citrus vinaigrette.
Pasta
Spaghetti Pomodoro
$12
Tomato basil sauce.
Tagliatelle
$18
Grilled shrimp, white wine tomato sauce and baby arugula.
Pappardelle
$16
With lamb ragu.
Frutti di Mare
$19
Spaghetti, P.E.I. mussels, Manila clams, shrimp and spicy garlic white wine.
Rigatoni
$19
Italian sausage, peas and tomato goat cheese cream.
Squid Ink Linguine
$17
Butter-poached crab meat with Calabrese pepper tomato sauce.
Penne
$16
Spicy chicken sausage, broccoli rabe, oven-dried tomato and olive oil.
Gnocchi 'Vivo'
$17
Gratinata of black truffle and Parmesan cream.
Specialties
Ossobuco
$47
Braised veal shank with horseradish mashed potatoes.
Chicken Vesuvio
$23
Oven-roasted Amish chicken, English peas, lemon and thyme butter.
Eggplant Parmesan
$18
Breadcrumb-crusted and pan-seared eggplant, fusilli pasta and tomato basil sauce.
Veal Milanese
$30
Pounded veal cutlet, arugula and fresh tomato.
Chicken Breast
$18
Your choice of grilled or Milanese style. Served with a salad of torn herbs and fresh tomato.
Steaks and Chops
Filet Mignon in Gorgonzola Cream
$39
Served with horseradish mashed potatoes.
Prime Dry-Aged New York Strip
$49
14 oz. prime cut with rosemary roasted potatoes and au jus.
Berkshire Pork Chop
$26
14 oz. with veal demi glaze and horseradish mashed potatoes.
New Zealand Rack of Lamb
$34
14 oz. petite grilled double-cut chops.
Seafood
Scottish Salmon
$27
Wood-fire grilled with asparagus and beefsteak tomato.
Whole Branzino
$36
Roasted Mediterranean sea bass with seasonal vegetables and lemon citronette.
Yellowfin Tuna
$33
Grilled and blackened with spicy ginger soy.
Sides
Wood-Fire Grilled Shrimp
$6
Brussels Sprouts with Pancetta
$5
Sauteed Spinach
$5
With garlic and Parmesan.
Horseradish Mashed Potatoes
$5
Rosemary Roasted Potatoes
$5
Oyster Mushrooms and Thyme
$8
Lunch Starters
Lunch Burrata
$9
Cow's milk mozzarella and tomato basil jam.
Lunch Bruschetta
$7
Herb whipped ricotta, Roma tomatoes, basil and shallots.
Lunch Crab Cakes
$12
Lump crab meat, jalapeno aioli and Treviso radicchio.
Lunch Sauteed Calamari
$10
Shrimp, spicy tomato sauce and toast points.
Lunch P.E.I. Mussels
$11
Manila clams, fennel and garlic white wine reduction.
Lunch Antipasto Plate
$15
Selection of Italian cheeses and salumi. Served with crisp flatbread.
Lunch Salads
Lunch Roasted Beets Salad
$7
Orange, endive, locally sourced goat cheese and creamy honey citrus vinaigrette.
Lunch Arugula Salad
$7
Pears, spiced walnuts, Castelmagno blue cheese and citrus vinaigrette.
Lunch Mixed Greens Salad
$7
Carrot, cucumber, tomato and balsamic vinaigrette.
Lunch Caprese Salad
$11
Buffalo mozzarella, oven-roasted tomato and basil pesto oil.
Lunch Classic Caesar Salad
$7
With Parmesan crisp.
Lunch Carpaccio Salad
$12
Raw beef tenderloin, shaved Parmesan, capers, endive, arugula, radicchio and lemon oil vinaigrette.
Lunch Sandwiches
Lunch Italian Sausage Sandwich
$11
With rapini and spicy aioli.
Lunch Chicken Breast Sandwich
$12
Arugula, fresh tomato, mozzarella and garlic aioli.
Lunch Eggplant Sandwich
$11
Breadcrumb-crusted and pan-seared eggplant, buffalo mozzarella and tomato basil sauce.
Lunch Pasta
Lunch Tagliatelle
$15
Sauteed shrimp, spinach, fresh herbs, roasted bell peppers and white wine tomato sauce.
Lunch Pappardelle
$13
With lamb ragu.
Lunch Spaghetti Vongole
$16
Manila clams, pepperoncini and garlic white wine reduction.
Lunch Squid Ink Linguine
$16
Butter-poached crab meat and Calabrese pepper tomato sauce.
Lunch Rigatoni
$16
Italian sausage, sweet peas, tomato and goat cheese.
Lunch Penne
$13
Spicy chicken sausage, broccoli rabe, sun-dried tomatoes and olive oil.
Lunch Gnocchi 'Vivo'
$15
Gratinata of black truffle and Parmesan.
Lunch Spaghetti Pomodoro
$12
Tomato basil sauce.
Lunch Specialties
Lunch Scottish Salmon
$21
Pan-seared with asparagus and beefsteak tomatoes.
Lunch Chicken Breast
$16
Your choice of grilled or Milanese style. Served with salad of torn herbs and fresh tomato.
Lunch Veal Milanese
$26
Pounded veal cutlet with arugula and fresh tomato.
Lunch Filet Mignon
$37
8 oz. filet mignon and Gorgonzola cream with horseradish mashed potatoes.
Lunch Berkshire Pork Chop
$24
14 oz. oven-roasted Berkshire pork chop with veal demi glaze and horseradish mashed potatoes.
Lunch Sides and Additions
Lunch Pan-Seared Shrimp
$6
Lunch Scottish Salmon
$7
4 oz. oven-roasted fillet.
Lunch Brussels Sprouts
$5
Caramelized Brussels sprouts and pancetta.
Lunch Oyster Mushrooms and Thyme
$6
Lunch Spinach
$5
Saute of spinach, garlic, lemon and Parmesan.