Vivo Restaurant & Bar Italian Cuisine Menu with Prices

Italian
4.1

Vivo Restaurant & Bar Italian Cuisine Near Me

Vivo Restaurant & Bar Italian Cuisine Menu

Entree

Grilled Portobello Salad

over mesclun greens, chopped tomatoes, roasted peppers and balsamic vinaigrette

Grilled Chicken Caesar Salad

romaine lettuce with our traditional caesar dressing, topped with grilled chicken

Grilled Chicken Pillared

served over arugula salad, roasted red peppers, fennel and balsamic vinaigrette

Penne Pesto

penne pasta in a light pesto cream sauce topped with ricotta cheese

Rigatoni Bolognese

with our fresh plum tomato meat sauce

Fettuccine Alfredo

parmesan cream sauce

Grilled Vegetable Wrap

mixed grilled vegetables, goat cheese, basil pesto, aioli served with fries

Prosciutto & Mozzarella Panini

roasted red peppers, romaine, lettuce and basil pesto aioli served with fries

Chicken Parmesan

lightly breaded pan fried and baked in tomato sauce with fresh mozzarella, served over cappellini, pesto

Grilled Hamburger

served with lettuce, tomatoes, onions and fries (2toppings $1.00)

Express Lunch

lunch is served with your choice of soup of the day or salad, please choose one:

Soup Of The Day
$8.95

Mixed Field Greens
$8.95

with balsamic vinaigrette

Caesar Salad
$8.95

romaine lettuce with our traditional caesar dressing

Appetizer

Soup Of The Day
$4

Insalate De Casa
$5

mixed greens, tomatoes and oil & vinegar

Caesar Salad
$5

romaine lettuce with our traditional caesar dressing

Steam Mussels
$8.95

white wine garlic herb broth or marinara sauce

Calamari Fritti
$6.95

lightly battered squid, fried and served with marinara sauce

Fresh Mozzarella
$6.95

sliced to tomatoes, extra virgin olive oil and balsamic reduction

Antipasto Italiano
$7.95

assorted italian cold cuts, cheese, artichokes, pepperoncini, chickpeas, roasted red peppers grilled zucchini, olives and more

Salad

Chef Salad
$10

seasonal greens topped with salami, mortadella, gorgonzola, grilled chicken and provolone cheese with balsamic dressing.

Roasted Beet Salad
$8.95

garden roasted beets with mesclun lettuce, toasted walnuts, goat cheese points with balsamic dressing

Grilled Shrimp Salad
$9.5

mixed greens salad, avocado and citrus vinaigrette

Pasta

Penne Pomodoro
$6.95

aroma tomato, garlic, fresh basil & virgin olive oil tomato sauce

Spaghetti Marinara
$6.95

pasta with zesty blend of ripe tomatoes, onions & herbs

Rigatoni Quattro Formaggi
$6.95

mozzarella, provolone, fontina & gorgonzola cream sauce

Penne A La Vodka With Grilled Chicken
$8.95

pink vodka cream sauce

Cheese Ravioli
$7.95

ricotta felled ravioli with our home made marinara sauce

Cappellini Primavera
$6.95

spring vegetables, garlic and olive oil

Linguini With Clams
$11.95

clams, sauteed in garlic, white wine herbs sauce

Fusilli Putanesca
$7.95

olives capers and anchovies in a spicy tomato sauce

Entree

Grilled Salmon
$12.95

served with jasmine rice and mixed vegetables, finished with orange citrus herbs sauce

Shrimp Scampi
$14.95

jumbo shrimp sauteed with garlic, virgin olive oil, and white wine served with linguini pasta

Chicken Francese
$10.95

and egg batter dipped chicken sauteed and finished with a lemon, white wine and butter sauce

Chicken Marsala
$10.95

sauteed with wild mushrooms & marsala wine sauce

Veal Picatta
$12.95

sauteed in a white wine and lemon sauce with capers

Veal Salvage
$12.95

breaded veal cutlet with chopped mixed greens, onions, tomatoes, and mozzarella,

Antipasti

Antipasti Italiano
$9.95

assorted italian cold cuts, cheeses, artichokes, roasted red peppers, pepperoncini, chickpeas, and grilled zucchini

Prosciutto Di Parma & Mozzarella
$9.95

with tomatoes and fresh basil

Calamari Fritti
$9.95

fresh tender, deep fried squid served with a spicy marinara sauce

Zuppa Di Mussels
$7.95

steamed mussels in a tomato and garlic broth

Served With Tuscan Toast
$9.95

seafood salad with shrimp, scallops, mussels, clams, scungilli, calamari, extra virgin olive oil, and lemons

Arugula E Fontina
$8.95

arugula with tortilla cheese, tomatoes, olives and balsamic vinaigrette

Stuffed Eggplant
$8.95

eggplant with send dried tomatoes, shiitake mushrooms, shrimp, and mozzarella cheese in a light tomato basil sauce

Insalate De Caesar
$7.95

classic caesar salad with garlic croutons

Insalate Mista
$7.95

organic mixed green salad with balsamic vinegar

Pasta

Gnocchi 'Vivo'
$14.95

gnocchi with gorgonzola in a fountain and parmesan cheese sauce

Linguini With Clams
$16.95

baby clams sauteed in a garlic tomato or white wine sauce

Tortellini Cheese
$14.95

tortellini roasted eggplant, peppers, mushrooms, and olives in a light tomato sauce

Rigatoni 'Vivo'
$14.95

pasta with sweet sausage, tomatoes, peas, zucchini and light marinara sauce

Penne Ala Vodka
$14.95

with pick vodka cream sauce, green peas, and grilled chicken

Ravioli Con Arogosta
$16.95

fresh lobster meat, chives, peppers, shallots in a light

Tomato Cream Sauce
$12.95

spaghetti putanesca with olives, capers, and anchovies, in a spicy tomato sauce

Linguini Di Mare
$18.95

linguini with mixed seafood in a light marinara sauce

Capellini Primavera
$12.95

seasonal vegetables sauteed with garlic, white wine, olive oil and parmesan cheese

Fettuccine Alfredo
$14.95

a parmesan cream sauce with a hint of garlic and nutmeg

Vitello

Veal Soprano
$16.95

sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, and spinach in a marsala wine sauce

Veal Salvage
$17.95

breaded veal cutlet with chopped mixed greens, onions, tomatoes, and mozzarella

Veal Picatta
$15.95

white wine and lemon sauce with capers, served with mashed potatoes

Veal Marsala
$16.95

sauteed with mushrooms & marsala wine and served with mashed potatoes

Veal Sorrentino
$16.95

layered with baby eggplants, fresh mozzarella & prosciutto in a sherry demo, served with roasted potatoes

Veal Pacino
$16.95

veal scaloppini with artichokes, sun dried tomatoes, and mushrooms, in a white wine sauce, served with roasted potatoes

Chicken

Chicken Saltimbocca
$15.95

with prosciutto, sage & fresh mozzarella with roasted potatoes

Chicken Vivo
$15.95

strips of boneless chicken with sausage, mushrooms, olives, garlic and white wine served with mashed potatoes

Chicken Rollatini
$15.95

breast of chicken rolled with prosciutto, spinach, and mozzarella, in a wild mushroom sauce, served with mashed potato

Chicken Parmesan
$14.95

parmesan breaded breast of chicken, fried and topped with marinara sauce and mozzarella cheese

Chicken Marsala
$15.95

sauteed, mushrooms, and marsala wine served with mashed potatoes

Chicken Francese
$14.95

sauteed chicken breast in a white wine lemon sauce served with mashed potatoes

Chicken Giorgio Pecorino
$15.95

romano crusted chicken breast, pan fried & with lemon and basil pasta oil

Chicken Benedetto
$16.95

breast of chicken stuffed with apples, mozzarella cheese, dijon mustard, and cognac sauce served with mash potatoes

Pesce

Atlantic Salmon Alla Griglia
$16.95

tomato, red onions, arugula pesto, balsamic reduction

Filet Sole
$17.95

filet of sole sauteed in white wine, lemons and capers, with spinach and potatoes

Branzino Portofino
$17.95

grilled striped bass with artichokes, olives, tomatoes, lemon and basil

Shrimps & Scallops 'Paesano'
$17.95

sauteed shrimp and scallops with white wine, garlic, tomatoes, and basil served with jasmine rice

Shrimp Fra Diavolo
$18.95

jumbo shrimps in a spicy marinara sauce over jumbo shrimps in a spicy marinara sauce over fettuccine

Shrimp Scampi
$18.95

sauteed with garlic, virgin olive oil, and white wine over linguini

Red Snapper Livernaise
$17.95

sauteed with onions, capers, olives & san marzino tomato - basil sauce served with jasmine rice

Carne

some entree items are served with seasonal vegetables

Tagliata Di Manzo
$21.95

grilled 16 oz, new york sirloin with sauteed spinach and french fries

Grilled Rich Of Lamb
$23.95

rosemary, and a garlic brandy sauce, served with assorted potatoes

Filleti Di Demi Glaze
$23.95

8 oz, filet mignon, pan seared with barolo red wine sauce

Pork Chops
$16.95

sauteed center - cut pork chop with tamarind sauce and mashed potatoes

Sides

French Fries
$3.95

Sauteed Spinach
$3.95

Jasmine Rice
$3.95

Mashed Potato
$3.95

Brunch Menu

$14.95

Saturdays And Sundays

your brunch is served with cottage fries, coffee, or tea, dessert, and your choice of one drink.

Drinks Include

champagne, mimosa, bellini, bloody mary, screwdriver, red or white wine, soft drinks and juices.

Eggs Benedict

Eggs Copenhagen

Steak & Eggs

Grilled Atlantic Salmon

Grilled Chicken Caesar Salad

Buttermilk Pancakes

Chocolate Chip Pancakes

Apple Cinnamon Pancakes

Italian French Toast

Whole Wheat Pancakes

Penne Pesto With Ricotta Cheese

Two Eggs Any Style With Sweet Sausage

Omelets And Frittatas

Antipasto

Calamari Fritti

fresh tender, deep fried squid with a spicy marinara sauce

Insalate De Caesar

classic caesar salad with garlic crotons

Insalata Mista

organic mixed green salad with balsamic vinegar

Soup Of The Day

Brunch Menu - Fillings

choose up to three.

Caramelized Onions

Grilled Zucchini

Grilled Squash

Grilled Eggplant

Roasted Red Peppers

Mortadella

Pancetta

Prosciutto

Mushrooms

Ricotta

Sausage

Sausage.

Aged Provolone

Gorgonzola

Pasta

Rigatoni 'Vivo'

pasta with sweet sausage, tomatoes, peas, zucchini, light marinara sauce

Penne Ala Vodka

with pink vodka cream sauce, green peas, and grilled chicken

Fettuccine Alfredo

a parmesan cream sauce with a hint of garlic and nutmeg

Brunch Menu - Sides A La Carte

$4.95

Cottage Fries

Sausage

Pancetta

Prosciutto

Pollo

Chicken Francese

pan sauteed breast of chicken in a while wine lemon sauce

Chicken Giorgio

pecorino romano crusted chicken breast, pan fired & with lemon and basil pesto

Chicken Rollatini

breast of chicken rolled with prosciutto, spinach, and mozzarella, in a wild mushrooms sauce

Vitello

Veal Marsala

sauteed on a white wine and lemon sauce with capers

Veal Marsala

sauteed with wild mushrooms & marsala wine

Veal Sorrentino

layered with baby eggplants, fresh mozzarella & prosciutto in a sherry demi

Pesce

Atlantic Salmon Alla Griglla

tomato, red onions, arugula pesto, balsamic reduction

Fillet Sole

filet of sole sauteed in white wine, lemons and capers, with spinach and potatoes