Volterra Menu with Prices

Spinach And Ricotta Gnocchi

$12

Spinach and ricotta gnocchi tossed in a brown butter and sage sauce topped with grated grana padano

Clams and Sausage

$14

Manila clams and cascioppo's spicy italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

Polenta and Wild Mushrooms

$12

Fontina filled polenta custard with a truffle scented wild mushroom ragu

Homemade 'Little Bite' Selection

$12

Daily selection seasonal antipasti items, price per person

Cured Meats with Arugula and Parmesan

$14

Selection of local and imported cured meats topped with baby arugula, parmigiano reggiano and extra virgin olive oil

Oil Soup

$9

Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil

Shrimp and Scalloop Skewers

$16

U12 eastern sea scallops and 16/20 jumbo prawns grilled and served with spiced winter squash and roasted garlic aioli

Lamb Meatballs

$14

House made anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilis and italian green olive relish

House Salad

$12

Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

Caesar Salad

$14

Crispy romaine hearts tossed in traditional caesar dressing and topped with croutons and shaved parmigiano reggiano

Roasted Beet and Arugula Salad

$13

Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese

Italian Wedge Salad

$14

Baby ice berg lettuce, topped with creamy Gorgonzola dressing, bacon, hard boiled eggs, cherry tomatoes and chives

Butter Lettuce and Truffle Salad

$14

Butter lettuce, shaved radishes, lemon truffle vinaigrette, aged truffle scented pecorino

Wild Boar Tenderloin With Gorgonzola Sauce

$33

Wild boar tenderloin roasted and served with a cre`me de cassis, gorgonzola and mustard sauce, fingerling potatoes and seasonal market vegetables

Sauteed Jumbo Prawns

$28

Jumbo gulf prawns sauteed with garlic, fresh tomatoes, basil, white wine and butter served on a bed of baby greens with fingerling potatoes and seasonal market vegetables

Crispy Herb Chicken

$28

Organic half chicken marinated in fresh herbs and seared to a crispy golden brown; served with Volterra mashed potatoes and seasonal market vegetables

Braised Lamb Shank

$38

Anderson valley ranch lamb shank braised with green olives, rosemary, onions, celery, sangiovese and demi-glaze;served with creamy polenta and seasonal market vegetables

Berkshire Pork Saltimbocca

$28

Natural berkshire pork loin cutlets seared with prosciutto di parma and fresh sage; served with volterra mashed potatoes and seasonal market vegetables

Grilled Beef Tenderloin

$36

Grilled grass fed petite fillet draped with lardo and topped with a chianti, garlic, rosemary and demi glaze sauce; served with volterra mashed potatoes and seasonal market vegetables

Seafood Baked in Parchment

$30

Manila clams, Jumbo wild gulf prawns and U12 sea scallops, baked in parchment with garlic, fresh basil, trebbiano wine and butter Served with a side of seasonal market vegetables

Tagliatelle with Lamb Ragu

$20

House made organic egg noodles tossed with a ragu made with anderson valley lamb, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano cheese

Roasted Eggplant Pouches

$19

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and basil tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

Panissa

$19

Carnaroli rice and borlotti beans simmered with pancetta, pork jowls, sausage and plum tomatoes; finished with pecorino romano cheese

Thin Spaghetti with Prawns

$22

Barilla pasta tossed with jumbo gulf prawns, garlic, capers, taggiasca olives, fresh basil, red chili flakes and plum tomato sauce

Pork Jowls and Wild Mushrooms

$20

House made organic egg tagliolini tossed with smoked pork jowls, locally foraged wild mushrooms, truffle butter and grated grana padano

Butternut Squash Capellacci

$19

Housemade organic egg pasta filled with roasted butternut squash, Grana Padano, amaretti cookie crumbs and a hint of Saba; tossed in a rich Gorgonzola cream sauce and topped with candied pistachios and micro green salad

Dungeness Crab Ravioli

$24

House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream

Linguine with White Clam Sauce

$19

Linguine tossed with Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter appetizer orders of all pasta dishes $14

Tiramisu

$9

Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce

Lemon Mascarpone Custard

$9

Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries

Chocolate Cake with Vanilla Gelato

$9

Gluten free warm chocolate cake with vanilla gelato and chocolate sauce

Panforte di Siena and Vin Santo

$12

traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo

Pear Crisp

$9

Fresh pear compote baked with an oat crust and topped with cinnamon gelato

D'Ambrosio Gelato and Sorbetto

$9

seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries

Oil' Soup

$7

Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil

Polenta and Wild Mushrooms

$11

Fontina filled polenta custard with a truffle scented wild mushroom ragu

Lamb Meatballs

$13

Two anderson valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with calabrian chilies and castelvetrano olive relish

Proscuitto with Arugula and Parmesan

$13

Parma Proscuitto with baby arugula, Parmigiano Reggiano and extra virgin olive oil

Spinach and Ricotta Gnocchi

$12

Spinach and Ricotta gnocchi tossed in a brown butter and sage sauce topped with grana Padano and fried sage leaves

House Salad

$8

Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

Caesar Salad

$9

Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano

Vegetable Salad

$9

Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano

Roasted Beet and Arugula Salad

$9

Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese

Italian Wedge Salad

$9

Baby iceberg lettuce wedges topped with creamy gorgonzola dressing, bacon, hard boiled eggs, heirloom cherry tomatoes and chives

Clams and Sausage

$14

Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

Berkshire Pork Saltimbocca

$16

Berkshire pork top loin slices seared with prosciutto di Parma, fresh sage leaves and Trebbiano wine and butter sauce; served with roasted fingerling potatoes and seasonal market vegetables

Wild Boar Tenderloin

$20

Pan seared wild boar tenderloin with crème de cassis, gorgonzola, dijon mustard sauce, roasted fingerling potatoes and seasonal market vegetables

Sauteed Jumbo Prawns

$19

Jumbo gulf prawns sautéed with garlic, fresh tomatoes, fresh basil, trebbiano wine and butter; served on a bed of baby greens with roasted fingerling potatoes and seasonal market vegetables

Wild Mushroom Scramble

$16

Locally foraged wild mushrooms, baby arugula and fontina cheese scrambled with organic brown eggs; served with roasted fingerling potatoes

Grilled Portabello, Basil and Mozzarella

$13

Grilled portabello mushroom cap, basil leaves, fresh mozzarella, pesto aioli, aged balsamic vinegar

Gorgonzola Burger

$13

Rilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Nueske Bacon $2

Grilled Chicken Sandwich

$13

Grilled lemon and basil marinated chicken breast with bacon, tomato, baby spinach and stone ground mustard aiol add Fontina Cheese $2

Wide Noodles with Lamb Ragu

$17

House made organic egg pasta tossed with anderson valley lamb ragu, garlic, rosemary, sangiovese and plum tomatoes; topped with pecorino romano

Butternut Squash Cappellaci

$16

House made organic egg pasta tossed with roasted butternut squash, amaretti crumbs, grana Padano and a hint of Saba tossed in a Gorgonzola cream sauce and topped with candied pistachios and micro green salad

Dungeness Crab Ravioli

$19

House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream

Pork Jowls with Wild Mushrooms and Truffle Butter

$17

House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano

Roasted Eggplant Pouches

$17

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

Fettuccine with Prawns

$18

House made organic egg and spinach fettuccini tossed with wild gulf prawns, garlic, fresh tomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce

Oil' Soup

$7

Ragged Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil

House Salad

$8

baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

Caesar Salad

$8

Crisp romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved organic parmigiano reggiano

Roasted Beet and Arugula Salad

$9

Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged asiago cheese

Eggplant, Bell Pepper, Basil and Mozzarella

$12

Fried eggplant slices, roasted bell peppers, basil leaves, fresh mozzarella, olive tapenade, pesto aioli served on a ciabatta roll

Gorgonzola Burger

$12

Grilled 8 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes add Bacon $2

Wide Noodles with Lamb Ragu

$16

House made organic egg pasta tossed with anderson valley lamb ragu; topped with sicilian pecorino pepato

Dungeness Crab Ravioli

$18

House made organic egg pasta filled with dungeness crab, chives and mascarpone tossed in a light tomato cream

Pork Jowls with Wild Mushrooms and Truffle Butter

$15

House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano

Roasted Eggplant Pouches

$16

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

Mussels and Sausage

$13

Mediterranean mussels and house made Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

Oil' Soup

Cannellini bean soup with croutons and a generous drizzling of extra virgin olive oil

House Salad

Baby arugula, shaved fennel and parmigiano reggiano tossed in chianti vinaigrette and sprinkled with fresh chives

Caesar Salad

Crispy romaine hearts tossed in traditional caesar dressing; topped with croutons and shaved parmigiano reggiano

Vegetable Salad

Romaine lettuce tossed with balsamic roasted onions, roasted red bell pepper, cremini mushrooms, toasted pine nuts and capers, tossed with balsamic vinaigrette topped with pecorino romano

Roasted Beet and Arugula Salad

Roasted organic beets, baby arugula and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese

Today's Special Soup

Clams and Sausage

Manila clams and cascioppo's italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

Grilled Portabello, Basil and Mozzarella

Grilled Portabello mushroom, basil leaves, fresh mozzarella, pesto aioli

Gorgonzola Burger

Grilled 5 oz. painted hills natural beef patty with balsamic roasted red onions, gorgonzola cheese, stone ground mustard aioli, arugula and sliced tomatoes. Add bacon $2.00

Grilled Chicken Sandwich

Grilled lemon and basil chicken with bacon, tomato, arugula and stone ground mustard aioli ? add Fontina Cheese 2

Tagliatelle with Lamb Ragu

House made organic egg pasta tossed with anderson valley lamb ragu; topped with pecorino romano

Butternut Squash Cappellacci

Housemade organic egg pasta filled with roasted butternut squash, amaretti crumbs, grana padano and a hint of saba tossed in a gorgonzola cream sauce and topped with candied pistachios and micro green salad

Thin Spaghetti with Prawns

Spaghetti tossed with wild gulf prawns, garlic, freshtomatoes, calabrian chilies, basil, baby spinach and white wine butter sauce

Pork Jowls with Wild Mushrooms and Truffle Butter

House made organic egg pasta tossed with smoked pork jowls, locally harvested wild mushrooms, truffle butter and grated grana padano

Roasted Eggplant Pouches

House made organic egg pasta filled with roasted eggplant, ricotta salata, roasted garlic and fresh basil, tossed in a spicy tomato ragu and topped with sicilian pecorino pepato

Caesar Salad with Grilled Chicken

Crisp romaine hearts tossed in traditional caesar dressing, croutons and shaved organic parmigiano reggiano; topped with a grilled organic free range chicken breast

Today's Special Pasta

Tiramisu

Layers of espresso dipped ladyfingers and marsala flavored mascarpone custard topped with chocolate shavings and chocolate sauce

Lemon Mascarpone Custard

Lemon flavored mascarpone custard served with strawberry rhubarb sauce and fresh berries

Chocolate Cake with Vanilla Gelato

Gluten free warm chocolate cake with vanilla gelato and chocolate sauce

Panforte di Siena and Vin Santo

Traditional tuscan fruit and nut cake dusted with powdered sugar and served with a glass of vin santo

Chilled Amaretti Zabaglione

Mixed seasonal berries layered with chilled zabaglione and amaretti crumbs

D Ambrosio Gelato and Sorbetto

Seasonal assortment of d'ambrosio gelato and sorbetto. 2 scoops, homemade cookie and fresh berries

Affogato

D'ambrosio vanilla gelato topped with a double shot of espresso

Cheese Plate

2Oz daily selected imported Italian cheese and accompaniments

Seasonal Fresh Fresh Fruit and Yogurt

$10

Fresh fruit served with greek honey yogurt .Add Granola $4

French Toast

$12

Challah bread dipped in egg and sauteed until golden brown and topped with flambe bananas

Chestnut Pancakes

$12

Buckwheat and chestnut flour pancakes topped with sautéed apples, chestnut flavored mascarpone and dusted with powdered sugar

Volterra Breakfast

$12

2 eggs, choice of ham, bacon or Italian sausage. Served with Volterra hash browns

Francescos Eggs

$14

Italian sausage, scrambled eggs, cremini mushrooms, pecorino romano and fresh spinach. served with volterra hash browns

Bacon, Provolone, Avocado and Green Onion Scramble

$14

Zoes bacon, imported provolone, avocado and green onions. served with volterra hash browns

Wild Mushroom Scramble

$14

Locally harvested wild mushrooms, eggs, fontina, arugula and white truffle oil. served with volterra hash browns

Duck and Yukon Gold Potato Hash

$16

Duck leg confit tossed with rosemary crispy potatoes, roasted red peppers, sauteed spinach and topped with two fried eggs

Milano! Milano

$14

Savory herb bread pudding topped with 2 eggs any style, asparagus tips and smoked Gouda cream .Add ham or bacon $3

Wild Mushroom and Truffle Benedict

$14

Sautéed wild mushrooms on english muffins with poached eggs and truffle scented hollandaise sauce. served with volterra hashbrowns

Flat Iron Steak and Eggs

$18

Grilled painted hills flat iron steak and 2 organic eggs, any style. served with volterra hash browns

Volterra Fennel Salt

$10

3oz

Volterra Porcini Salt

$10

3oz

Patterson Cellars Volterra Red Due Anni

$30

Bacon, Ham or Sausage

$5

Hash Browns

$4

Two Eggs

$4

Fruit

$5

Fresh Orange

$5

Grapefruit Juice

$5

Cafe Umbria Coffee

$3.5

Espresso Beverages

$3.5

Root Beet

$3