Vora Menu with Prices

Vitamin C Booster

$6

Tangerine, Apple and Carrot Juice

$6

Avocado, Milk and Lemon Juice

$6

Honey and Lemon Juice

$6

Kiwi, Honey and Lemon Juice

$6

Orange and Mango Juice

$6

Mango, Banana, Coconut Milk and Honey Juice

$6

Apple, Grapefruit, Honey and Lemon Juice

$6

Papaya and Milk Drink

$6

Pineapple, Watermelon and Cucumber Juice

$6

Orange, Lemon and Honey Juice

$6

Grapes, Yogurt and Honey Drink

$6

Pinapple, Passion Fruit, Peach and Papaya Juice

$6

Apple, Tomato, Honey and Lemon Juice

$6

Celery, Tomato and Lemon Juice

$6

Apple, Carrot and Cabbage Juice

$6

Carrot and Apple Juice

$6

Banana Papaya and Pineapple Juice

$6

Watermelon, Tomato, Lemon and Honey Juice

$6

Strawberry and Grapefruit Juice

$6

Thai Iced Tea

$3

Thai Iced Coffee

$3

Coffee

$3

Hot Soy Milk

$3

Cold Soy Milk

$3

Redbean Mikshake

$5

Green Tea Milkshake

$5

Lemon Juice

$3

Orange Juice

$3

Cranberry Juice

$3

Soft Drink

$3

Mix Carrot and Orange Juice

$5

13. King Crab Summer Rolls

$12

King crab leg rolled in rice paper and served with a chili sauce.

10. Tofu Summer Rolls

$6

Fresh greens and rice noodles wrapped in light rice paper with spicy sweet and sour sauce.

10. Shrimp Summer Rolls

$6

Fresh greens and rice noodles wrapped in light rice paper with spicy sweet and sour sauce.

7. Ahi-Poki Tuna

$9

Chopped ahi tuna, avocado, scallion, cilantro, sesame oil and masago. Served with chips.

8. Tuna Tataki

$12

Thinly sliced ahi tuna seared and served over shredded radish with ponzu sauce.

9.Vora's Carapaccio Trio

$15

Thinly sliced jalapenos over salmon, yellowtail and super white tuna drizzled with a ponzu sauce and topped with baby radish sprouts.

11. Salmon Tartar

$10

Fresh salmon, cilantro, avocado and jalapenos served with a ponzu sauce.

12. Spicy Tuna Taco

$7

Tuna, avocado, onion, cilantro and tomato in a crunchy taco served with a spicy sauce.

16. Agedashi Tofu

$6

Deep fried tofu topped with shredded nori and served with a tempura dipping sauce.

14. Edamame

$4

Salted soybean pods.

15. Gyoza

$6

Japanese chicken dumplings.

19. Shrimp Tempura

$12

18. Vegetable Tempura

$6

Lightly battered deep fried vegetables served with a tempura dipping sauce.

17. Dynamite Mussels

$6

Baked green mussels topped with masago and served with a dynamite sauce.

20A. Crispy Soft Shell Crab

$12

Deep fried soft shell crab served with a ponzu sauce.

20B. Hamachi Neck

$10

Served with a teriyaki suace.

21. Crab Rangoon

$6

Deep fried imitation crab meat and cream cheese wrapped in wonton skin.

21. Spinach Rangoon

$6

Deep fried imitation spinach and cream cheese wrapped in wonton skin.

22. Egg Rolls

$6

Deep fried crispy egg rolls filled with an assortment of shredded vegetables.

23. Beef Potstickers

$6

Homemade Chinese dumplings.

23. Vegetable Potstickers

$6

Homemade Chinese dumplings.

64. Miso Soup

$4

Miso broth, wakame, tofu and scallion.

64. Spinach Mushroom Soup

$4

50. Seafood Miso Soup

$7

Shrimp, fish, scallop, fish cake, peapods, onion and red bell peppers topped with green onions.

60. Vietnamese Pho Soup

$7

Rare beef slices and beef balls served with bean sprouts, basil leaves, lime and chili slices topped with shallots.

54. Spicy Beef Soup

$7

Tender beef pieces braised with chili and topped with cilantro.

59. Thai Chicken Coconut Soup

$7

Chicken, coconut, lemongrass and ginger topped with cilantro.

58. Thai Seafood Soup

$7

Shrimp, clams, fish and lemongrass topped with cilantro.

52. Vegetarian Soup

$7

Sliced tofu, bamboo shoots, mushrooms and egg drop topped with green onions.

51. Garden Citrus Soup

$7

Broccoli, carrots, mushrooms, napa cabbage and peapods in a lemon broth topped with cilantro.

53. Shrimp Wonton Soup

$7

Served with scallions, ginger, lettuce and carrots and topped with green onion.

55. Vora's Duck Soup

$7

Peapods, carrots, pickled cabbage, ginger, green onions and black peppers topped with cilantro and shredded duck.

62. Brown Rice Chicken Soup

$7

Chicken, ginger, cabbage, carrots and celery in chicken broth with brown rice and topped with cilantro.

63. Korean Jjam Bbong Soup

$7

Shrimp, crab stick, scallops and Napa cabbage in red pepper paste broth and topped with cilantro.

6B. Spicy and Sour Cabbage with Tofu Salad

$7

Tofu, cabbage and carrot served with a spicy and sour sauce.

3. Seaweed Salad

$6

Marinated seaweed topped with tobiko.

6A. Shrimp Salad

$11

Cooked shrimp, lettuce, pineapple, red bell pepper and red onion.

4. Chicken Asian Salad

$7

Mixed greens and chicken served with a spicy sweet and sour sauce topped with peanuts.

2. Ginger Salad

$6

Mixed greens serve with a house ginger dressing.

1. Cucumber Salad

$5

Fresh cucumber served with a spicy sweet and sour sauce.

5. Kimchi

$5

Traditional homemade Korean pickle cabbage with garlic, green onion, ginger and hot pepper sauce,

130. Asparagus Maki

$3

129. Avocado Maki

$3

132. Yasai Maki

$6

Vegetable maki.

146F. Tuna Cucumber Maki

$7

134. Spicy Salmon Maki

$6

131. Sweet Potato Maki

$3

146E. Sake Cucumber Maki

$7

137. California Maki

$6

Kanikama, cucumber and avocado.

140. Ebi-Q Maki

$6

Cooked shrimp and cucumber.

146C. Sake Maki

$6

136. Spicy Tuna Maki

$6

145. Spider Maki

$9

Soft shell crab.

133. Tekka Maki

$6

Tuna.

142. Negi Hamachi Maki

$6

Yellowtail and scallion.

135. Super White Tuna Maki

$6

139. Philadelphia Maki

$6

Cucumber, smoked salmon and cream cheese.

141. Unagi-Q Maki

$6

Fresh water eel and cucumber.

143. Spicy Octopus Maki

$7

144. Spicy Scallop Maki

$7

146A.Salmon Skin Maki

$5

Crispy salmon skin, baby radish, cucumber and lettuce.

146B. Kappa Maki

$5

146D. Sake Avocado Maki

$7

138. Shrimp Tempura

$6

153. Caterpillar Maki

$12

Unagi and cucumber topped with avocado, masago and unagi sauce.

161D. Crouching Tiger Maki

$15

Pickled jalapeno, yellowtail and scallion topped with spicy tuna, pickled burdock, black caviar and spicy unagi sauce.

156. Dragon Maki

$15

Shrimp tempura and cucumber topped with eel, avocado and unagi sauce.

161B. Fire Crunch Maki

$18

Tuna, salmon, yellowtail, whitefish, avocado, cucumber, cilantro and jalapeno topped with tempura crunch, red tobiko, unagi sauce and spicy mayo.

161G. Karma Maki

$15

Soft shell crab and avocado topped with snapper, sweet chili mayo and microgreens.

161C. Lobster Dynamite Maki

$18

Lobster salad and cucumber topped with seared scallop, spicy mayo and unagi sauce.

158. Rainbow Maki

$15

Crab stick and cucumber topped with tuna, salmon, ebi, whitefish and avocado.

161F. Rising Phoenix Maki

$15

Marinated salmon and asparagus topped with white tuna, shichimi and chili threads.

161E. Smoky Bear Maki

$15

Smoked salmon, cream cheese and cucumber topped with smoky zuke salmon and scallions.

161H. Summer Paradise Maki

$15

Ebi, avocado, cucumber, kaiware, kiwi, strawberry, mango, grapefruit and mane nori.

161I. Vora Maki

$18

Tuna, salmon, yellowtail, whitefish, kaiware, cucumber, avocado, jalapeno and masago wrapped in daikon.

149. Fuji Maki

$9

Eel, kanikama, asparagus,baby radish and lettuce topped with tempura crunch.

150.Tropical Seafood Maki

$9

Scallop, shrimp and mango with mayo sauce.

151. Red Snapper Nirvana Maki

$12

Seared red snapper, avocado, kanikama, cucumber and unagi sauce.

152. Aloha Maki

$12

Ahi tuna, mango, avocado, yellow tabiko and mayo.

154. Koto Maki

$12

Unagi, cilantro, avocado and jalapeno topped with tempura crunch.

155. Spicy Windy Maki

$12

Spicy salmon, cucumber and cilantro topped with avocado.

159. Godzilla Maki

$15

Tempura shrimp, crab meat, kanikama, cucumber, eel, avocado, cream cheese and spicy wasabi mayo topped with tempura crunch and unagi sauce.

161. Vora Special Maki

$18

Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.

157. Red Dragon Maki

$15

Soft shell crab, tuna, cucumber, avocado and chili tobiko.

161a. Lollipop

$15

Cucumber outside, salmon, tuna, hamachi, avocado, kanikama, asparagus and baby radish with ponzu sauce.

26. Spring Rolls

$6

Soft spring rolls filled with cilantro, tofu, bean sprouts, carrots, cabbage and crushed peanuts.

27. Calamari

$7

Fresh squid rings lightly battered and deep fried. Served with a sweet Thai chili sauce.

28. Vietnamese Egg Roll

$6

Sweet taro, noodles, chopped pork, black mushrooms and carrots rolled in a crispy spring roll wrapper.

29.Lettuce Wraps

$7

Minced meat, vegetables and spices. Served in lettuce cups.

31. Thai Chicken Wings

$6

Red peppers, soy sauce, sweet Thai chili, fish sauce, garlic, ginger and lightly stir fried.

32. Thai Style Chicken Taco

$7

Minced chicken, red pepper, onions, cilantro, avocados and tomatoes with lime. Served in a soft tortilla.

33. Satay Skewers

$7

Served with a peanut sauce.

34. Fried Moon Shrimp Cake

$6

90. Moo Shu Entree

$10

Stir-fried mixed vegetables served with Chinese pancake wraps and hoisin sauce.

91. Sweet and Sour Entree

$10

Your choice of breaded and fried protein, bell peppers, carrot and onion tossed with sweet and sour sauce and served with pineapple.

92. Empress Entree

$10

Your choice of breaded and fried protein, carrots and broccoli tossed with a sweet and spicy sauce.

93. Kung Bao Entree

$10

Stir-fried with zucchini, red pepper, celery and dried chili peppers served with peanuts.

94. Orange Peel Glaze Entree

$10

Orange sauce tossed with crispy fried meat and broccoli. Served with oranges.

95. Mongolian Entree

$10

Wok seared with scallions tossed in a semi-sweet brown sauce over glass noodles.

96. Szechwan Style Entree

$10

Stir fry with garlic, celery, carrots and onions served in a spicy chili sauce.

97. Sesame Entree

$10

Stir-fried crispy tender meat and broccoli served with a honey brown sauce and sprinkled with sesame seeds.

98. Honey Walnut Entree

$10

Stir-fried tender meat, broccoli and cream glazed walnuts served with a honey sauce.

99. General Tso

$10

Stir fried crispy tender meat, broccoli, peapods and carrots served with a spicy sauce.

110. Don Entree

$18

Sliced fish over rice.

108. Teriyaki Entree

$20

Served with our special teriyaki sauce and sprinkled with sesame seeds.

109. Tempura Dinner

$13

100. Red Curry Entree

$10

Coconut milk, basil, spices, bell pepper, string beans and potato.

101. Green Curry Entree

$10

Coconut milk, basil, spices, bell pepper, string beans and potato.

102. Spicy Basil Leaves Entree

$10

Stir-fried basil leaves, garlic, bell peppers, green onions, zucchini and mushrooms served with a spicy sauce.

103. Garlic Entree

$10

Stir-fried garlic, peapods, mushrooms, onions and zucchini served with soy sauce.

104. Sweet Cashew Entree

$10

Stir-fried cashew nuts, string beans, bell peppers and zucchini served with a sweet brown sauce.

105. Vora Duck Entree

$20

Roasted duck in Vora sauce and served over mixed vegetables.

111. Lemongrass Beef Entree

$15

Stir-fried tender marinated beef, onions, bell peppers, chili peppers, basil and lemongrass leaves served with a fish sauce.

113. Grilled Pork with Fine Vermicelli Entree

$15

Grilled tender marinated pork, Vietnamese egg roll, bean sprouts and lettuce over thin vermicelli noodles and served with a spicy citrus sauce.

114. Lobster with Ginger and Scallions

$28

Boiled lobster and stir-fried with a ginger scallion sauce.

115. Deep-Fried Lobster

$28

Stir-fried with a white wine sauce.

116. Steamed Whole Sole Fish

$28

Marinated with a ginger and onion sauce.

116. Steamed Sea Bass Steak

$28

Marinated with a ginger and onion sauce.

117.Hong Shao Fish

$28

Stir-fried crispy red snapper and vegetables served with a Hong Shao sauce.

118. Asparagus Fish

$28

Stir-fried fish fillet and asparagus served with a white wine sauce.

73. Basil Fried Rice

$10

Wok tossed with fresh basil leaves, bell peppers, scallions and served with soy sauce.

71. Chinese Style Fried Rice

$10

Wok tossed with bean sprouts, peas, onions, scallions and egg.

72. Pineapple Fried Rice

$10

Wok tossed with onions, broccoli, carrots, pineapple, scallions and ground cashews.

74. Curry Fried Rice

$10

Wok tossed with golden curry, spices, onions and carrots.

187. Amaebi

$7

Sweet shrimp.

177. Ebi

$3

Cooked shrimp.

165. Escolar

$3

Super white tuna.

168. Hamachi

$3

Yellowtail.

174. Hotategai

$6

Fresh scallop.

176. Ika

$3

Squid.

182. Ikura

$5

Salmon roe.

186. Inari

$6

Tofu skin. 2 Pieces

180. Kani

$8

Alaskan king crab.

163. Maguro

$3

Tuna.

183. Masago

$3

Smelt roe.

166. Sake

$3

Salmon.

167. Smoked Salmon

$3

170. Tai

$3

Red snapper.

175. Tako

$3

Octopus.

181. Tamago

$3

Cooked sweet egg.

182. Tobiko

$3

Flying fish roe.

172. Unagi

$3

Eel.

178. Uni

$8

Sea urchin.

185. Gunkan Battle Ship Sushi

$15

Alaskan king crab, spicy mayo and masago wrapped with ahi tuna. Topped with black tobiko. Two pieces.

162. Toro

$9

Fatty tuna

164. Talaki

$3

Seared tuna.

171. Saba

$3

Mackarel.

179. Kanikama

$3

Imitation crab meat.

188. Signautre Hamachi

$15

Sashimi.

189. Signature Salmon

$15

Sashimi.

190. Signature Tuna

$15

Sashimi.

191. Signature White Tuna

$15

Sashimi.

169. Hirame

$3

Halibut.

173. Hokigai

$3

Artic surf clam.

Create Your Own Stir Fry

$12

With mixed vegetables.

68. Pad Thai Noodle

$10

Carrots, bean sprouts, eggs and ground peanuts.

66. Taiwan Shining Noodles

$10

Thin hand made string noodles seared and tossed with vegetables.

64. Yaki Udon Noodle

$10

Stir-fried udon noodles with seafood.

65. Double Pan Fried Noodles

$10

Thin semi crisp egg noodles topped with carrots, Napa cabbage and onion and served with a soy sauce.

67. Lo Mein

$10

Wok seared noofles tossed with classic Chinese vegetables and served with a brown sauce.

40. Stir Fried Chinese Broccoli

$11

Stir fried Chinese broccoli served with garlic sauce.

41. Eggplant with Garlic and Ginger

$11

Stir fried eggplant served with garlic sauce.

42.Ma Po Tofu

$11

Soft tofu with black mushrooms.

42. Hong Shao Tofu

$11

Soft tofu with black mushrooms.

43. Stir Fried Asparagus

$11

Served with a white wine and garlic sauce.

44. Stir Fried Spinach

$11

Served with a garlic sauce.

45. Green Bean with Tofu

$11

Served with a garlic sauce.

46. Three Kind Mushroom

$11

Served with a garlic sauce.

47. Stir Fried AA

$11

Served with a garlic sauce.

48. Stir Fried Chive

$11

Served with a garlic sauce.

Shabu-Shabu Style Hot Pot

$19

Thinly sliced quality meat and fresh vegetables in special broth.

Breakfast Combination A

$15

Choice of congee or sweet potato congee, dried radish omelette, stir-fried AA, steamed pickled cucumber and ground pork.

Breakfast Combination B

$15

Choice of congee or sweet potato congee, side dish combination of dried pork, pickled cucumbers, stir-fried vegetable, Taiwanese style stir-fried wheat gluten puff.

Breakfast Combination C

$15

Egg omelette,youtiao, black rice fantuan, shang hian bao and soybean milk.

Dim Sum Box

$15

Includes gua-bao, siu mai, shrimp dumpling, fried spring roll with fried taro and turnip cake.

Gua-Bao

$8

Pork belly sliders.

Ba-Wan

$6

Taiwanese pork meatball.

Oyster Noodle Threads

$6

Boiled oyster, garlic, sesame oil, noodle thread, topped with cilantro. Served in broth.

Turnip Cake

$6

Vegetable or pork.

Steamed Dumplings

$6

Vegetable or pork.

Beef Pot Stickers

$6

Xiao-Long-Bao

$6

Steamed soupy pork bun in thin flour skin.

Shin-Jian-Bao

$6

Pan fried pork or vegetable bun.

Pork Chive Pie

$6

Vegetable Siu Mai

$6

Shrimp Siu Mai

$6

Pork Siu Mai

$6

Shrimp Chive Dumpling

$6

Shrimp Dumpling

$6

Deep Fried Shrimp Balls

$6

Steamed Beef Meatballs

$6

BBQ Pork Buns

$6

Crispy Shrimp Rolls

$6

Fried Spring Rolls with Taro

$6

Tofu Skin Shrimp Rolls

$6

Deep fried shrimp, carrot, water chestnut, onion, green onion and fish paste wrapped in a dried tofu skin.

Tofu Skin Chicken Rolls

$6

Deep fried chicken, carrot, water chestnut, onion and green onion wrapped in a dried tofu skin.

Yangchun Noodle

$6

Lean pork light vegetables in a chicken broth.

Dan Zai Noodle

$6

Diced porkbelly.

Deep Fried Sesame Ball

$6

Sweet.

Noodle Threads with Vegetable

$6

Pork Belly over Rice

$8

With stewed egg.

Taiwan Sticky Rice

$6

Vegetable.

Taiwan Wa-Guei

$6

Savory steamed rice cake.

Salted Crispy Chicken

$10

Deep fried marinated chicken meat sprinkled with salt, pepper and herbal spices.

Oden Fish Cake

$10

Fish cake, daikon radish, tofu, fish ball, corn and deep fried tofu.

Stewed Food Combination

$10

Stewed dried tofu, chicken wing and seaweed.

Oyster Omelette

$10

Pan fried oyster, green onion, vegetable, potato starch, egg, topped with a special sauce and peanut powder.

Stewed Beef Tripe

$10

Stewed Beef Shank

$10

Stewed Chicken Claw

$10

Spicy Beef Soup

$7

Stewed tender beef braised with chili paste, topped with bok choy, green onion and cilantro. Served in broth. Lo mein noodle option.

Deep Fried Pork Rib Soup

$7

Boiled deep fried pork rib, deep fried shallot, mushroom, yellow noodle, topped with cilantro. Served in broth. Ramen noodle option.

Shrimp Wonton Soup

$7

Thin rice noodle option.

Meat Ball Soup

$7

Meat ball soup topped with celery. Lo mein noodle option.

Salty Rice Ball Soup

$7

Rice ball, ground pork, bok choy, topped with celery, deep fried shallot and sesame oil. Thin rice noodle option.

Duck Breast Thick Soup

$7

Boiled sliced duck breast, carrot, daikon radish, green onion, garlic in a thick soup base, topped with cilantro.

Mushroom Pork Thick Soup

$7

Boiled pork thick, mushroom, Napa cabbage, dried fish, garlic in a thick soup base, topped with cilantro.

Fish Filler Thick Soup

$7

Boiled fish fillet, Napa cabbage, garlic, dried shrimp in a thick soup base, topped with deep fried shallot.

Squid Thick Soup

$7

Boiled squid, mushroom, dried fish in a thick soup base, topped with basil.

Shrimp thick Soup

$7

Boiled shrimp, carrot, daikon radish in a thick soup base, topped with cilantro.

Sweet Potato Congee

$4

Boiled rice and sweet potato.

Congee

$4

Traditional Taiwanese breakfast.

Traditional Salty Pork Congee

$6

Boiled sliced pork, rice, sliced deep fried tofu, dried shrimp and deep fried shallot.

Seafood Congee

$10

Boiled shrimp, scallop, fish fillet, rice, sliced lettuce, topped with green onion.

Fish Fillet Congee

$10

Boiled fish fillet and rice, topped with green onion.

Pork with Century Egg Congee

$8

Boiled pork, century egg and rice, topped with green onion.

Ginger Duck

$15

Duck, ginger, sesame oil, rice wine, stewed in a herbal broth.

Taiwanese Goat Pot

$15

Goat meat, daikon radish stewed in a broth, topped with ginger and basil.

Herbal Pork Spare Rib

$15

Pork spare rib, rice wine, chili paste, soy sauce paste, stewed in a herbal broth.

Pork Belly over Rice with Stewed Egg

$8

Stewed pork belly, oshinko over rice, topped with green onion. Served with stewed egg.

Sliced Chicken over Rice

$8

Boiled shredded chicken breast over rice, served with mixed vegetables.

Sliced Duck Breast over Rice

$10

Pan fried duck breast over rice, served with mixed vegetables.

Pan Fried Pork Fillet over Rice

$10

Pan fried pork filet over rice, served with mixed vegetables.

Pan Fried Chicken Breast over Rice

$10

Pan fried chicken breast over rice, served with mixed vegetables.

Sticky Rice

$6

Vegetarian or pork.

Zongzi

$6

Sticky rice stuffed with mushroom, pork, dried shrimp, chestnut, wrapped in bamboo leaves.

Beef Curry over Rice

$10

Stewed beef, potato, onion, red pepper, carrot, daikon radish in a curry sauce.

Zhajian Noodle

$6

Stir-fried ground pork, dried tofu, salty noodle sauce, chili sauce over noodle and served with sliced cucumber.

Majian Noodle

$6

Peanut butter and sesame paste over noodle, served with green onion and vegetable.

Stir-Fried Rice Noodle

$6

Stir-fried sliced carrot, bean sprouts, rice noodle, topped with stewed pork belly.

Danzai Noodle

$6

Boiled bean sprouts, ramen noodle, topped with stewed pork belly.

Dumpling

$6

Boiled bite-size dumplings stuffed with pork, Napa cabbage and green onion.

8 Treasures Bean Starch Noodle

$10

Boiled shrimp sliced pork, calamari, mushroom, bamboo shoot, bean starch noodle, topped with cilantro. Served in broth.

Small Fish with Peanuts

$10

Stir-fried small fish, green onion, garlic, peanuts and chili.

Sweet and Sour Pork Spare Rib

$15

Deep fried pork spare ribs, mixed with green onions, garlic, and red pepper in a sweet and sour sauce.

3 Cups Sauce Chicken

$15

Stir-fried chicken, garlic, chili, basil, ginger, sesame oil, and rice wine in a soy sauce paste.

Black Bean Sauce Oyster

$15

Stir-fried oyster, green onion, garlic, and chili in a black bean sauce.

Double Cooked Pork

$15

Stir-fried pork, onion, red pepper, black fungus, chili paste in a soy sauce.

Chopped Cold Chicken

$15

Chopped chicken, served with a ginger and green onion sauce. Served as a cold dish.

Dried Radish Omelette

$10

Pan fried egg with dried radish.

Preserved Vegetable Pork

$15

Steamed preserved vegetable with marinated pork.

Steamed Fish Fillet

$15

Steamed fish fillet with ginger, green onion and rice wine.

Stuffed Tofu

$15

Braised tofu stuffed with ground shrimp, mushroom, green onion, ginger in a soy sauce.

Hong Sau Meat ball

$15

Braised pork meat ball, sliced Napa cabbage, shallot, and egg in a hong sau sauce.

Salty Duck

$15

Chopped boiled duck with a side of soy sauce paste.

Taro and Yam Ball

$6

Home made taro and yam mixed with starch and rounded into balls. Boiled taro and yam balls in a sweet soup.

Sweet and Sticky Rice Soup

$6

Boiled sticky rice, longan, red dates, gougi berry in a sweet soup.

Sweet Peanuts Soup

$6

Boiled peanuts until softened in a sweet soup.

Maltose Sweet Potato

$6

Boiled sweet potato in maltose syrup until softened.

Deep Fried Sesame Ball

$6

Fries, covered in sesame seed with the sweet red bean in the middle.

Ginger Tofu Pudding

$6

Cold tofu pudding, topped with ginger sugar soup.

Pre-Fixed Dinner Package

$35

Choice of soup or appetizer, dinner entree, dessert and beverage.

L15. Kung Bao Chinese Lunch Special

$12

Sitr-fried with zucchini, red pepper, celery, charred and dried chili peppers with kung bao sauce and topped with peanuts.Served with daily soup.

L14. Orange Peel Glaze Chinese Lunch Special

$12

Classic orange sauce tossed with crispy tender meat, broccoli and serve with oranges. Served with daily soup.

L17. Szechwan Chinese Lunch Special

$12

Stir-fried garlic, celery, carrots and onions served with chili sauce. Served with daily soup.

L13. Mongolian Lunch Special

$12

Wok seared with scallions and tossed in a semi-sweet brown sauce.Served with daily soup.

L7B. Firecrunch Maki Lunch Special

$12

Five pieces. Served with daily soup.

L6. Vegetarian Sushi Lunch Special

$12

Asparagus, avocado, cucumber, tofu, oshiniko and baby radish.

L5. Veggie Maki Lunch Special

$12

Cucumber, avocado, lettuce, baby radish, asparagus and oshiniko with soup.

L1. Tempura Fish Taco Lunch Special

$12

Deep-fried fish with tomato, onion, avocado and cilantro. Served with daily soup.

L2. Spicy Tuna Taco Lunch Special

$12

Raw fish with avocado, onions, cilantro, tomatoes and served with a spicy sauce. Served with daily soup.

L3. Sushi Lunch Special

$12

Six pieces. Tuna, salmon, red snapper, shrimp, eel and masago. Served with daily soup.

L4. California and Spicy Tuna Maki Lunch Special

$12

California - cucumber, avocado and crab stick. Spicy tuna and cucumber. Served with daily soup.

L7A.Katsu Lunch Special

$12

Deep fried protein with onions, egg, peapod and katsu sauce. Served with daily soup.

L8. Grilled Pork with Fine Vermicelli Lunch Special

$12

Grilled tender marinated pork, Vietnamese egg roll, bean sprouts and lettuce over thin vermicelli noodles and served with a spicy citrus sauce. Served with daily soup.

L9. Lemongrass Lunch Special

$12

Stir-fried onions, bell peppers, chili peppers, basil and lemongrass leaves served with a fish sauce. Served with daily soup.

L10. Basil Leaves Lunch Special

$12

Stir-fried basil leaves, minced garlic, chili peppers, bell peppers, green onion, mushrooms and zucchini served with a savory sweet soy sauce. Served with daily soup.

L11A.Red Curry Lunch Special

$12

Coconut milk, bell peppers, hot peppers, potato and string beans. Served with daily soup.

L11B. Garlic Lunch Special

$12

Stir-fried garlic, peapods, mushrooms, onions and zucchini served with soy sauce. Served with daily soup.

L12. Moo Shu Lunch Special

$12

Stir-fried shredded minced vegetables served with Chinese pancake wraps and hoisin sauce. Served with daily soup.

L16. Lettuce Wraps Lunch Special

$12

Minced meat, vegetables and spices served in lettuce cups. Served with daily soup.

147A. Vegetable Nigiri Platter

$12

147B. Sushi Platter

$25

One piece each of tuna, salmon, yellowtail, white fish, shrimp, spicy tuna maki and California maki.

147C. Sashimi Platter

$35

17 pieces. Chef's selection of fresh fish.

148. Sushi Love Boat

$70

Chef's selection of sashimi, sushi and makimono.

Chinese Doughnut

$6

Red Bean Mochi

$5

Japanese style mochi with red bean paste filling and peanut powder.

Cappuccino Cake

$6

Triple Chocolate Mousse

$6

Pear Cake

$6

Mango Cheesecake

$8

Apple Wonton

$6

Served with caramel sauce.

Banana Wonton

$8

Served with redbean ice cream and chocolate sauce.

Banana and Chocolate Egg Roll

$6

Two pieces.

Specialty Ice Cream

$6

Black Sweet Rice

$6

With coconut soup.

Mochi Ice Cream

$8

Three Black Rice Cakes

$5

Taiwanese Shaved Ice

$6