VR-Local Catering Menu with Prices

2 Pieces Buttermilk Rosemary Fried Chicken with 1 Side

$11

Feeds 1. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.

4 Pieces Buttermilk Rosemary Fried Chicken with 2 Sides

$22

Feeds 2 to 3. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.

8 Pieces Buttermilk Rosemary Fried Chicken with 3 Sides

$40

Feeds 4 to 6. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.

12 Pieces Buttermilk Rosemary Fried Chicken with 4 Sides

$58

Feeds 6 to 8. Pick from ginger molasses yams, braised collard greens with smoked turkey, creamy mac and cheese, red beans and rice, house salad with balsamic vinaigrette or iceberg ranch wedge.

Classic New Orleans Jambalaya

$13

Comes with shredded chicken, andouille sausage, and Tasso ham. Served with sauce piquant and scallions.

Forest Mushroom Jambalaya

$12

Comes with sauce piquant and scallion.

Ginger Molasses Yams

$7

Braised Collard Greens with Smoked Turkey

$7.5

Creamy Mac and Cheese

$8.5

Red Beans and Rice

$7

House Salad with Balsamic Vinaigrette

$7

Iceberg Ranch Wedge

$7

Pecan Pie by the Slice

$7

Banana Pudding

$7

Comes with Nilla wafers and butterscotch sauce.