Vue Menu with Prices
Vue Near Me
Vue Menu
Brunch Menu Breakfast
All breakfast items are served with choice of country potatoes or grits and sausage or bacon.
Eggs Benedict
$12
Vue eggs benedict served on grilled sourdough bread with ham and hollandaise.
Crab Cake Benedict
$15
2 Maryland style crab cakes served on grilled sourdough bread with hollandaise.
Chef's Choice Benedict
$15
Served on grilled sourdough bread and topped with hollandaise.
Waffles
$14
Served with fresh fruit and maple whipped cream.
Steak and Eggs
$19
8 oz. New York strip with eggs prepared your way.
Seafood Omelet
$18
Lobster, shrimp, and crab with cheddar cheese topped with a smoked gouda bechamel.
Veggie Omelet
$11
Tomatoes, spinach, onion, and mushroom with cheddar cheese.
Two Eggs Your Way
$11
Scrambled, over easy or sunny-side up.
Brunch Menu Lunch
All sandwiches served with fries. Substitute salad with an additional charge. Substitute fruit with an additional charge.
Vue Cobb
$18
Bed of mixed greens topped with red onion, avocado, bacon, tomato, cucumber, hard-boiled eggs, blue cheese, diced shrimp, and crabmeat.
Fried Fish Tacos
$13
Served in flour tortillas with shredded cabbage, feta cheese, and club-made pico de gallo.
Brunch Classic Burger
$12
Half pound grilled burger served with lettuce, tomato, onions, and your choice of cheddar, provolone, swiss or American cheese.
Crab Cake Salad
$17
Mixed green salad with tomatoes, onions, and cucumbers topped with 2 crab cakes and champagne vinaigrette.
Lunch Menu Starters
Lunch Tuscan Style Fried Calamari
$15
Served with banana peppers, Parmesan cheese, and tomato sauce.
Lunch Sauteed Mussels
$9
Mussels sauteed in a smoked tomato sauce.
Lunch Chickpea Roasted Pepper Hummus
$11
Club-made hummus served with naan bread.
Lunch Menu Salads
Beef Tenderloin Caesar Salad
$17
4 oz. beef tenderloin served with romaine lettuce, Parmesan cheese, tomatoes, and club-made dressing.
Crab Cakes Salad
$17
Mixed green salad with tomatoes, onions, and cucumbers topped with 2 crab cakes and house vinaigrette.
Vue Cobb Salad
$18
Bed of mixed greens, topped with red onion, avocado, bacon, tomato, cucumber, hard-boiled eggs, blue cheese crumbles, diced shrimp, and crabmeat.
Fish and Spinach Salad
$16
Fresh fish grilled, blackened or sauteed. Served with fresh berries, walnuts, tomatoes, red onions, and walnut raspberry vinaigrette.
Fried Crawfish Salad
$17
Fried crawfish on a bed of mixed greens with peppers and onions in a spicy Asian honey mustard dressing.
Lunch Menu Tacos
All tacos served with French fries. Substitute salad or soup with an additional charge.
Fried Fish Tacos
$13
Served in flour tortillas with shredded cabbage, feta cheese, and a club-made pico de gallo.
Tuna Tacos
$14
Diced raw tuna topped with krab and finished with a sweet soy sauce.
Po' Boy Style Shrimp Tacos
$14
Fried shrimp served with shredded lettuce, tomatoes, and a remoulade sauce.
Lunch Menu Sandwiches
All sandwiches served with French fries. Substitute salad or soup with an additional charge.
The Vegetarian Sandwich
$15
Grilled portobello mushroom with arugula, roasted peppers, and boursin cheese finished with pesto and blood orange balsamic glaze on a brioche bun.
Lunch Classic Burger
$12
A half-pound burger grilled and served with lettuce, tomato, onions, and your choice of cheddar, provolone or American cheese.
Gyro Sandwich
$16
Shaved lamb served with lettuce, tomato, onions, and feta cheese with a tzatziki sauce.
Fried Green Tomato BLT Sandwich
$15
Fried green tomatoes served with smoked applewood bacon, lettuce, fresh mozzarella, and Thousand Island dressing.
Italian Cuban Sandwich
$15
Smoked pork butt served with prosciutto, pickles, Swiss cheese, and mustard.
Lunch Menu Entrees
Steak and Fries
$17
8 oz. New York strip grilled and served with club-made truffle fries, vegetable of the day and an herb compound butter.
Grouper Bowl a la Nicoise
$19
Served with green beans, black olives, feta cheese, tomatoes, onions, and red bliss potatoes in a red wine vinaigrette with oregano.
Vue Fish and Chips
$16
Fried fish and French fries served with tartar sauce.
Dinner Menu Starter
Shrimp Scampi
$16
Spaghetti squash, red grape tomatoes, and puff pastry in a lemon garlic butter sauce.
Crab Cakes
$18
Mini arugula salad tossed in a champagne vinaigrette, red peppers, Parmesan cheese, and orange basil beurre blanc.
Beef Carpaccio
$16
A1 aioli topped with spinach, arugula, red onion, red peppers, pressed eggs, Parmesan cheese, and pita chips.
Crab Stuffed Scallop
$18
Truffle and shiitake mushroom risotto, mango carrot beurre blanc, and blood orange balsamic drizzle.
Braised Pork Belly
$15
Polenta stick and pepper jelly sauce.
Calamari
$16
Tossed in club made sweet chili sauce.
Dinner Menu Salads
Mixed Green Salad
$12
Spinach, arugula, raspberries, strawberries, carrot, feta cheese, candied walnuts, chia seeds, crispy prosciutto, and raspberry vinaigrette.
Iceberg Wedge Salad
$10
Crumble blue cheese, chia seeds, crispy prosciutto, pickled red onions, tomatoes, and blue cheese dressing.
Caesar Salad
$9
Hearts of romaine, Parmesan cheese, chia seed, and anchovy Parmesan crostini.
Dinner Menu Entrees
New York Strip
$45
Pepper crusted with rosemary fingerling roasted potatoes, vegetables of the day, and peppercorn sauce.
Pineapple Salmon
$35
Served with quinoa, stir-fried vegetables, and a tomato vinaigrette.
Chef's Vegetarian Bowl
$28
Truffle and shiitake mushroom risotto, cherry tomatoes, rosemary fingerling roasted potatoes, broccoli, arugula, carrot, and portabella mushrooms finished with a blood orange balsamic drizzle.
Crab Stuffed Lobster Plate
$55
Two 4 oz. Maine lobster tails, topped with crab meat, smoked gouda cheese, cream, and panko breadcrumbs. Served with risotto and vegetable of the day. Finished with drawn butter and charred lemon.
Shrimp and Scallops
$36
Pan-seared scallops and fried shrimp accompanied by truffle and shiitake mushroom risotto, mango carrot beurre blanc, and vegetable of the day and bacon finished with a blood orange balsamic drizzle.
Filet Mignon
$35
Char-grilled 8 oz. filet with rosemary fingerling roasted potatoes, vegetable of the day, and topped with a red wine chorizo demi.
Bacon Cheeseburger
$16
Char-grilled and served with French fries, lettuce, tomato, and pickled onions.
Bar Menu Tapas Menu
Available every day. 5 pm to 9 pm.
Venison Roll
$15
Wrapped with banana peppers and bacon and grilled.
Tapas Fried Avocado
$13
Avocado slices served with roasted garlic aioli.
Tapas Tuna Dip
$16
Served with crostini.
Tapas Fried Shrimp
$13
Served with remoulade sauce.
Santa Rosa Italian Sausage
$11
Sauteed with peppers, onions, fresh tomato, and cooked in white wine.
Chef's Homemade Italian Meatballs
$11
Served over a tomato sauce, Parmesan cheese, and fresh basil.
Pan Seared Scallops
$15
Served with mango beurre blanc risotto.
Pistachio Crusted Grouper
$15
Served with pistachio risotto.
Grilled Tenderloin
$15
4 oz. Served with potatoes, vegetables, and a red wine demi.
Grilled Truffle Burger
$18
1/2 lb. Served with lettuce, tomato, fried onions with a roasted garlic truffle aioli, and provolone cheese.
The Gio Burger
$15
Topped with pastrami, swiss cheese, lettuce, tomato, and mustard on the side.
Bar Menu Happy Hour
Available every day. 3 pm to 6 pm.
Happy Hour Fried Avocado
$13
Avocado slices served with roasted garlic aioli.
Happy Hour Tuna Dip
$16
Served with crostini.
Happy Hour Fried Shrimp
$13
Served with remoulade sauce.
Tapas Menu
Available every day. 3 pm to 9 pm.
Tapas Tuscan Style Fried Calamari
$15
Served with banana peppers, Parmesan cheese, and tomato sauce.
Tapas Sauteed Mussels
$9
Mussels sauteed in a smoked tomato sauce.
Tapas Chickpea Roasted Pepper Hummus
$11
Club-made hummus served with naan bread.