Walton Street Kitchen and Bar in Chicago, IL

House-Cured Salmon Benedict

$15

Poached egg, English muffin, sliced tomato, caper hollandaise, herb salad.

Grilled Steak with Eggs

$17

Sliced ribeye cap, sunny side eggs, hash browns, peperonata.

Breakfast Sandwich

$15

Griddled sausage, egg crepe, colby, tomato jam, English muffin, hash browns.

Corned Beef Hash

$15

Crispy potatoes, cabbage, carrots, sunnyside eggs, mustard vinaigrette.

The Walton Continental

$14

3 eggs your way, sausage, or bacon, choice of: toast or English muffin.

Cereal Donut

$5

Strawberry glaze, fruity pebbles.

Cinnamon Roll

$5

Cream cheese frosting.

Hazelnut Chocolate Braid

$5

Orange marmalade, butter.

'Double Stack' Blueberry Pancakes

$14

Oatmeal crumble, maple syrup, chantilly cream.

House-Cured Salmon Board

$18

Red onion, capers, tomato, egg, chive schmear, 'everything' spice, whole wheat bagel.

Bacon Sausage Patties

$5

English Muffin

$4

Wheat, English muffin.

Toast Muffin

$4

Pork Sausage Patties

$5

Hash Browns

$6

Granola-Yogurt Parfait

$7

Coconut, almond, fruit.

Hand-Cut Fries

$7

Alabama white Barbeque.

Grilled Asparagus

$10

Leek fonduta, potato crisps, truffle vinaigrette.

Roasted Carrots

$9

Tahini yogurt, dates, mint, pecans.

Cauliflower

$9

Currant sofrito, Calabrian Chile, pine nuts.

Traditional Cobb

$15

Rotisserie chicken breast, egg, avocado, bacon, tomato, blue cheese, French vinaigrette.

Adobo Chicken Taco

$14

Jalapeno-cabbage slaw, avocado, cherry tomato, lime crema, black beans, tortilla strips.

Walton Street Greens

$9

Local greens, shaved vegetables, champagne vinaigrette.

Grain with Veggie

$11

Farro, asparagus, broccolini, peas, cherry tomato, pecorino, charred spring onion vinaigrette.

Chinese Sesame Beef

$15

Napa cabbage, daikon, carrot, pickled red onion, Thai basil, cilantro, peanuts, ponzu, sweet chili aioli.

Sweet with Sour Rock Shrimp

$17

Carrot-ginger puree, Asian slaw, sesame glaze.

Grilled Flatbread

$15

Seasonal feature.

Pancetta Meatballs

$15

San Marzano tomato, Parmesan, basil, garlic toast.

Nordic Salmon Tartare

$15

Caraway, juniper creme fraiche, rye toast.

Crispy Falafel

$14

Hummus, tomato-cucumber salad, tzatziki.

Mussels Provencal

$17

Garlic, shallot, fennel, tomato, white wine, herbs, grilled ciabatta.

Open-Faced Cheesesteak

$16

Mushroom, pepper, onion, white cheddar.

Albacore Tuna Toast

$15

Avocado pesto, sliced tomato, celery salad.

Griddle Burger

$17

Grilled onion, tomato jam, aged colby, shredded lettuce, bacon, aioli.

Corned Beef Sandwich

$16

Gruyere, coleslaw, stout mustard aioli, marble rye toast.

Chicken Orzo

$8

Garden vegetables, carrot-top pesto crostini.

Arugula Salad

$12

Strawberries, dates, marcona almonds, feta cheese, citrus vinaigrette.

Walton Street Greens

$10

Local greens, shaved vegetables, champagne vinaigrette.

Spinach Salad

$13

Cherry tomato, pickled red onion, goat cheese, garlic croutons, warm bacon vinaigrette.

Caesar Wedge

$12

Bill's dressing, Parmesan, buttered crumbs.

King Crab Omelette

$18

Asparagus, sweet peppers, petite salad.

Seared Tombo Tuna

$32

Togarashi, sushi rice, maitake, pickled ginger, coconut-ponzu.

Wagyu Meatloaf

$28

Whipped potato, mushroom, carrot, veal reduction, thyme.

Spring Pea Risotto

$21

Lemon, mascarpone, pecorino, pea shoots.

Cast-Iron Trout Meuniere

$28

Capers, brown butter, haricots vert, meyer lemon, potato crisps.

Chicken Paillard

$16

Fava bean, cherry tomato, pickled ramps, romesco, charred spring onion vinaigrette.

Rohan Duck Breast

$32

Confit leg, French lentil, celery root, tart cherry reduction.

Salmon Vesuvio

$32

Marble potato, pearl onion, peas, white wine, oregano, lemon.

Housemade Spaghetti

$25

Crumbled pork sausage, peas, sweet garlic, caramelized onion, Parmesan cream.

Steak Frites (8 oz.)

$42

Center-cut filet, bordelaise, citrus-herb butter.

Steak Frites (12 oz.)

$32

NY strip, bordelaise, citrus-herb butter.

King Crab Trompetti

$27

Squid ink pasta, peperonata, mint, buttered crumbs.

Chateaubriand

$96

22 Ounces center-cut prime ribeye, tarragon-veal reduction, horseradish cream, choice of 2 sides to share.

Herb-Rubbed Chicken

$26

Spring vegetable panzanella, banyuls vinaigrette, green garlic pesto.

Boneless Pork Chop

$28

Fava bean, cherry tomato, pickled ramps, romesco, spring onion vinaigrette.

Crisp Raw Veggies

$9

Broccolini, carrot, radish, asparagus, French onion dip.

Roasted Carrots

$9

Tahini yogurt, dates, mint, pecans.

Cauliflower

$9

Currant sofrito, Calabrian Chile, pine nuts.

Grilled Asparagus

$10

Leek fonduta, potato crisps, truffle vinaigrette.

Crispy Falafel

$14

Hummus, tomato-cucumber salad, tzatziki.

Sandwich (1/2)

$13

Roasted Jumbo Alaskan King Crab

$42

Sherry-garlic butter, meyer lemon.