Wanpaku Menu with Prices

Japanese Gobo Chips

$4

Fried burdock root chips with salt and garlic.

Tezukuri Oshinko

$4

Homemade pickled vegetables.

Potato Salad

$5

Homemade Japanese potato salad with onions, cucumber and egg.

Kakuni Bun

$5

Braised pork with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.

Yaki Edamame

$6

Sauteed soybeans with fried shallots

Gomaae

$6

Okra and green beans in a Japanese tahini dressing

Karaage

$7

Japanese fried chicken with sansho pepper, salt and spicy mayo.

Kaki Fry

$8

Fried oysters with Japanese tartar sauce

Quinoa Radish Salad

$8

Hijiki quinoa salad with watermelon radish, red radish, arugula, and a miso dressing

Togarashi Shrimp Salad

$12

Soft shell shrimp with togarashi, scallions, arugula, garlic, and ginger

Chicken Tatsuta Bun

$5

Fried chicken with mixed greens, cucumber, scallions and spicy mayo BBQ sauce in a steamed bun.

Kaki Fry

$8

Fried oysters with Japanese tartar sauce.

Mushroom Medley Salad

$8

Mixed mushrooms with baby arugula, cherry tomatoes, kizami nori, rice puffs and a garlic butter dressing.

Nasu Nibitashi

$6

Japanese eggplant braised in a mirin-bonito broth.

Renkon Salad

$8

Lotus root salad with hijiki quinoa, scallions, sesame oil and mentaiko.

Salmon Tartare

$12

Salmon tartare with avocado, onions, scallions, sesame oil, soy sauce, gochujang and oyster sauce.

Yaki Edamame

$4

Sauteed soy beans and radish.

Shishito Peppers

$8

Shishito peppers with bonito flakes and soy sauce

Atsukayi Tamago

$6

Homemade Japanese rolled omelette

Spicy Karaage

$8

Japanese fried chicken with Wanpaku homemade spicy sauce, scallions, and dried chili

Takoyaki

$6

Battered octopus balls with bonito flakes, takoyaki sauce

Spicy Pork Bun

$6

Spicy pulled pork bun with cabbage, honey pickle and lime sour cream sauce

Shime Saba

$7

Seared marinated mackerel.

Coconut Kabocha Croquettes

$8

Japanese pumpkin croquettes with a soy coconut sauce and potato crisps

Yuzu Citrus Shrimp Salad

$8

Shrimp, pickled celery, red onion and dill.

Shoyu Ramen

$13

Pork chashu with marinated egg, arugula, scallions and bean sprouts.

Chicken Chili Ramen

$13

Spicy ground chicken with marinated egg, arugula, scallions and bean sprouts.

Spicy Pulled Pork Ramen

$16

Spicy pulled pork with marinated egg, corn, scallions, bean sprouts, red onion

Miso Beef Ramen

$14

Sliced beef with marinated egg, arugula, scallions, corn and bean sprouts. (Now served with chicken broth)

BBQ Beef Ribs Ramen

$20

BBQ beef ribs with marinated egg, arugula, scallions, bean sprouts, onion and ma-yu garlic.

Washu Beef Ramen

$20

Washu beef served rare with marinated egg, kikurage mushrooms, scallions, chives, mayu garlic, chili and soy base.

Vegetarian Miso Ramen

$14

Fried tofu, kikurage mushrooms, bok choy, corn, tomato and bean sprouts.

Gluten Free Shio Ramen

$14

Zucchini noodles, homemade soft tofu, stewed tomato, enoki mushrooms, arugula, fresh cut corn, and bean sprouts

Spicy Miso Butter Ramen (Veg)

$14

Fried tofu, Kikurage mushrooms, bok choy, corn, tomato, scallions, cilantro, sesame seed and bean sprouts

Gluten Free Shio Ramen

$14

Zucchini noodles, fried tofu, tomato, kikurage mushrooms, scallions, nori seaweed, bok choy, corn, and bean sprouts

Pork Katsudon

$12

Panko crusted pork cutlet with mixed greens, cabbage, scallions, sesame, lemon and radish. Over rice.

Spicy Sesame Karaagedon

$12

Fried chicken with spicy sauce, mixed greens, scallions, lemon, radish and sesame. Over rice.

Vegetable Tempuradon

$12

Pumpkin, carrot and eggplant tempura with sweet soy sauce. Over rice.

Soda

$3

Blue point toasted lager

$4

American amber lager. Must be 21 to purchase.

Victory prima pils

$5

German pilsner. Must be 21 to purchase.

Sloop juice bomb

$5

New England IPA. Must be 21 to purchase.

Oxbow Farm House Pale Ale

$6

Belgian Saison. Must be 21 to purchase.

Threes Brewing Logical Conclusion

$7

AMERICAN IPA. 16 oz can. Must be 21 to purchase.

Suigei Tokubetsu Junmai 'Drunken Whale'

$40

Tokubetsu Junmai, Sakamai, 55%, Kochi. Crisp, dry sake with reserved aromas and gentle rice notes. Easy drinking and extremely clean in viscosity and texture. 720ml bottle

Hakkaisan Tokubetsu Honjozo

$45

Tokubetsu Honjozo, Gohyakumangoku, 55%, Niigata. Hakkaisan Brewery's signature brew and #1 honjozo in Japan. Subtle sweetness in an otherwise dry sake with plenty of body. 720 ml bottle

Dassai 50 Nigori 'Otter Festival'

$48

Junmai Daiginjo Nigori, Yamada Nishiki, 50%, Yamaguchi. Creamy semi-dry 'unfiltered' version of Dassai's famous Junmai Daiginjo. Notes of rose water, apple, melon. 720 ml bottle

Nito Yamadanishiki 55 'Golden Rabbits'

$48

Junmai Ginjo, Yamada Nishiki, 55%, Chubu. Semi-sweet yet well balanced sake with bright acidity, brewed using 100% yamada nishiki rice. 720 ml bottle

Asabiraki Suijin 'God of Water'

$51

Junmai, Iwate Sakamai, 70%, Iwate. Highlights the premium water of Iwate. Aroma of steamed rice with depth and complexity on the palate, super dry. 720 ml bottle

Nanbu Bijin 'Southern Beauty'

$56

Tokubetsu Junmai, Ginotome, 55%, Iwate. Award winning, highly aromatic semi-dry sake with fruit and grain notes. Crafted to pair with a wide range of food. 720 ml bottle

Dassai 39 'Otter Festival'

$66

Junmai Daiginjo, Yamada Nishiki, 39%, Yamaguchi. Flowery and expertly balanced with pleasant note of ripe pineapples, mangoes, apples and pears. 720 ml bottle

Shichida Junmai Ginjo 'Seven Fields'

$68

Junmai Ginjo, Saganohana, 55%, Saga Medium dry sake with a sweet aroma of white flowers and peaches. Refreshing acidity with a long finish full of umami. 720 ml bottle