Washington Platform Saloon in Cincinnati, OH
Washington Platform Saloon Restaurants with Address and Phone:
1 restaurant location in Cincinnati
Washington Platform Saloon Menu in Cincinnati
3+3 Omelette
3+3 Omelette
$9
3 eggs plus 3 ingredients of your choice, with wheat toast.
Appetizers
Outerbanksters
$14
Fresh shucked oyster, broiled on the shell with cocktail sauce, bacon and Romano cheese.
Crabcake
$9
Pan fried with chipotle remoulade.
Crab Quesadilla
$9
In a flour tortilla with cheddar, jack, and sweet chili sauce.
Barbecued Shrimp Casono
$9
Wrapped in bacon and grilled.
Crab Grenade
$13
Tempura fried and crab stuffed avocado.
Seafood Sampler
$13
Shrimp casino, Maryland crabcake and Southem fried oysters.
Chicken Tenders
$7
Served with honey mustard sauce.
Onions Straws
$5
A basket of fresh breaded and thin cut onions.
Fish Tacos
$9
Grilled, seasoned whitefish in soft flour tortillas, with fresh lettuce, grilled onion, tomato and sriracha lime sour cream.
Jumbo Wings
$10
Available 'buffalo', Barbeque, hot, ceasar, big al, sweet cajun or honey habanero.
Brunch
Salmon Fritatta
$13
With shredded potato, onion and cheddar cheese, topped with sour cream and capers.
Hometown Hangtown Fry
$16
Stone bowl with fried potatoes, and a fry of fresh fried oyster, homemade chorizo goetta, monterey jack cheese and fresh tomato, toasted rustic white.
Kentucky Hot Brown Breakfast
$12
Toasted rustic white, topped with bacon, oven roasted turkey, 2 fried eggs, tomato, and a rich gruyere mornay.
Crab Who Hash
$16
Crisp shredded potatoes, mixed crab meats, scallion, over easy fried eggs and sauce holandaisse.
Esay like Sunday Mornay
$11
Shredded crisp potatoes topped with avocado, over easy eggs, cheesey mornay and fresh diced jalapeno.
Homemade Quiche
$10
Daily, with chipotle remoulade and fresh fruit.
3+3 Omelette
$9
3 eggs with your choice of 3 ingredients, wheat toast.
Der Funken
$9.95
Funnel cake fried schnecken, with fresh cut fruit, raspberry sauce and fresh whipped cream.
Soups
Oyster Stew Soup
$12
Fresh oyster with milk, spices and a slice of garlic toast.
Seafood Bisque Soup
$11
Shrimp, blue crab and salmon in a rich cream soup.
Potato Leek Soup
$3
A creamy soup with fresh leeks and potatoes, served hot and topped with chopped bacon.
Chilli Soup
$3
A hearty blend of ground beef, tomatoes, onions, beans and spicy seasonings.
Creole Gumbo Soup
$3
Chock full of seafood, sausage, okra and rice.
Crab & Roasted Corn Chowder Soup
$11
Salads
Black & Blue Salads
$9
Cajun grilled chicken on fresh spinach with blue cheese dressing and fresh garden garnish.
Grilled Salmon Salad
$10
On a bed of fresh spinach with croutons, blue cheese crumbles, walnuts and our balsamic vinaigrette.
Caesar's Salad
$5
Fresh romaine with mushrooms and croutons in our caesar dressing.
Findlay Market Salad
$9
Fresh romaine, meats and cheese.
Mixed Salad Greens
$3
Fresh green and garden vegetables.
Thai Slaw Salads
$2
Sandwiches
All sandwiches served with choice of Thai slaw or BBQ fries.
Black Forest Pretzel
$10
Jumbo pretzel stuffed with hot roast beef, grilled onionand melted Swiss cheese.
Oyster Po' Boy
$12
Fresh fried oyster, lettuce, tomato, onion and chipotle remoulade on a toasted sour dough loaf.
Black Bean Burger Caprese
$10
Vegan black bean burger with provolone, basil, tomato and roasted garlic mayonaisse.
Char-Grilled Burges
$10
With choice of cheese, lettuce, tomato, onionand pickle on a toasted sesame bun.
Fish
$9
White fish fried in beer batter; topped with lettuce, tomatoand tartar sauce on a French loaf.
Shrimp & Andouille Po' Boy
$12
Sauteed; with lettuce, tomato, onionand chipotle remoulade on a toasted sour dough loaf.
Court Street Club
$9
Ham, turkey, bacon, lettuce, tomato, mayoand choice of cheese on wheat toast.
Fat Boy Burger
$13
With choice of cheese, fried oyster, tarter sauce, lettuce, tomato, onionand pickle on a toasted sesame bun.
The Dixie Chicken
$10
Hand cut, breaded & fried breast of chicken on a jumbo pretzel with bacon, provolone, lettuce, tomato and chipotle remoulade.
Pastas
Served with your choice of soup or salad, & a slice of garlic toast.
Blue Crab Bleu
$20
Blue crab lump meat with penne in creole spiced blue cheese cream sauce.
Penne Provencale
$17
Tossed with fresh vegetables, artichokes, oil and herbs.
Pasta Giovanni
$21
Shrimp, scallops, salmon and crabmeat in a light white wine- pesto cream sauce.
Jampastalaya
$18
Bowtie pasta with blackened chicken, onion, peppers andouille sausage and roasted corn in a creole spiced cream sauce.
Entrees
Served with choice of side dish, soup or salad, rolls & butter.
Fried Oyster Dinner
$25
Rolled in cornmeal breading and served with your choice of side and salad.
Sea Scallops
$29
Pan seared and finished with white wine, brown butter, fresh basil and bread crumbs.
Creole Combo
$24
Cajun grilled snapper served with southern fried oyster.
Cajun Grilled Snapper
$22
Also available southern fried, or herb baked.
Salmon Picada
$24
With mushrooms and artichokes in whole butter and white wine cream sauce.
Chicken Pompei
$21
Boneless breast of chicken with fresh spinach, capers and white wine lemon butter sauce.
Grill & Shell
$34
Petite filet of beef served with pan seared sea scallops.
Crabcake Dinner
$22
Filet of Beef
$30
Char - grilled beef tenderloin with fried onions straws and platform compound butter.
Otr Loaf
$18
Sausage and beef meatloaf topped with brown bourbon mushrooms gravy.
Center Cut Salmon
$24
Char grilled, topped with WP compound butter and fresh basil.
Shrimp & Andouille Grits
$25
With fresh onion and scallion in a garlic buere blanc.