Watel's Bistro Menu with Prices
Watel's Bistro Near Me
Watel's Bistro Menu
Starters
2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
Today's Soup
Creamed Porcini in Puff Pastry Boat
Goat Cheese Fondue for 2 or More
Jean's Warm Brie
Flaky pastry, sherry, scallions, grapes
Smoked Salmon Rosti
Swiss hash browns, white wine sauce
Charred Asparagus
Chardonnay sauce, prosciutto and parmesan
Foie Gras
$6
Grilled or chilled (+6)
Salads
2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
Caesar Fingers
Prosciutto, pine nuts, dried tomato, parmesan
Mixed Greens
Roasted beets, gorgonzola bits, walnuts
Greek
Cucumber, tomato, olive, feta, no lettuce
Char-Broiled Portobello
Fresh mozzarella, tomato
Grilled Zucchini
Parmesan, pine nuts, dry toms poached egg, pulled duck, mixed greens
Duck Breast
Slices and couscous salad
Mains
2 courses $33.00, 3 courses $41.00, 4 courses $47.00, 5 courses $52.00, 6 courses $56.00
Fish of the Day
Moroccanish Chicken Tagine
Venison
Green peppercorn sauce add $6.00
Calf Liver
Onions, balsamic reduction
Scallops with Congolese Muamba Sauce
Rack of lamb, mustard crust, herb sauce add $6.00
Roasted Lamb Leg
Sweet garlic and rosemary baked
Salmon
Soba noodles, seasame oil, ponzu medallions
Beef
Portuguese style red wine sauce
Cuban Baked Pork
Onions & oranges, plantains, black beans, rice
Rabbit
Stewed in white wine, mushrooms, touch of tomato and bacon
Lonestar Cassoulet
Bacon, sausage, ham, duck confit, blackeyes poached
Lobster Tail
Spinach ravioli, tarragon, espelette pepper add $6.00
Mixed seafood bouillabaisse
Roasted Squab
Sauce add $6.00
Grilled Shrimp Curried Coconut Milk
Sides
Risotto
$5
Shallots & Garlic Green Beans
$5
Truffle Oil Roasted Potato
$5
Grilled Asparagus
$5
Sauteed Carrots
$5
Grilled Portobello
$5
Ratatouille
$5
Chilled or parmesan baked
Snow Peas
$5
Asian or provencales
Starters
Today's Soup
$4
Wild Mushrooms in Puff Pastry Shell
$12
Goat Cheese Fondue
$6
For 2 or more. Per person
Herbed Seared Tuna
$8
With side of chilled ratatouille
Grilled Portobello
$8
Topped with fresh mozzarella and tomato
Duck Breast
$8
Slices and couscous salad
Char-Broiled Asparagus
$8
Chardonnay sauce, prosciutto and parmesan
Cured Foie Gras
$12
Walnuts & pomegranate
Warm Foie Gras
$12
Grilled balsamic reduction, mango jicama relish side
Grilled Zuc
$5
Parmesan, pine nuts, drytoms
Brie in Puff Paste
$8
Sherry, scallions, grapes
Smoked Salmon
$8
Hash browns, wine sauce
Salads
With choice of topping seared tuna, duck breast, asparagus, portobello
Greek
$5
Mixed Greens
$5
Roasted Beets
$5
Caesar
$5
Offal Good Stuff
Kidneys
$6
Grain mustard sauce
Calf Brains
$6
Lemon & capers
Sweet Breads Seasonal Prep
$8
Main Courses
Scallops with Congolese Muambo Sauce
$15
Roasted Mahi Mahi, Basil Sauce
$12
Grilled Shrimp
$12
Curried coconut milk
Venison
$19
Green peppercorn sauce
Grilled Squab
$19
Choice of sauce
Moroccanish Chicken Tagine
$12
Calf Liver
$12
Onions, balsamic reduction
Mixed Seafood Bouillabaiseish
$18
Baked Salmon
$14
Soba noodle & ponzu
Rack of Lamb
$24
Mustard crust. herb sauce
Cassoulet w/Duck Confit & Blackeyes
$15
Slow Pork Roast Cuban Style
$12
Medallion of Beef
$16
Red wine sauce