Webster House in Kansas City, MO

Frittata

$14

Open faced Italian style omelet, brussels sprouts, mushrooms, butternut squash, romano with herbed breakfast potatoes and fresh fruit.

Fall Vegetable Salad

$14

Mixed greens, warm citrus bacon vinaigrette, rye crumble, cherries, butternut squash, roasted turnips, goat cheese.

Crepes

$14

Green dirt farm fresh cheese, duck confit, caramelized onion, charred berry jam, arugula with roasted apples and butternut squash.

Featured Quiche

$12

Served with mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries and a citrus champagne vinaigrette.

Arepas

$13

Gf traditional corn cakes, pulled pork, radish, pickled onion, queso fresco, cilantro, avocado mousse.

Red Curry Shrimp

$14

Sauteed shrimp, sweet coconut red curry, basmati rice, broccoli, tomatoes, onion, mint, basil.

Webster House Steak Benedict

$16

Grilled butcher's tenderloin, toasted English muffin, sauteed greens, caramelized onions, poached eggs, bearnaise with herbed breakfast potatoes.

Fried Chicken

$13

Spicy campo lindo chicken thigh, crum farm grits, arugula, fried egg, buffalo sauce.

French Toast

$12

House-made brioche, bourbon apple compote, almonds, creme anglaise, cinnamon custard.

Biscuits and Gravy

$12

Buttermilk chive biscuits, pork sausage gravy, 2 eggs your way and herbed potatoes (mushroom gravy available).

Smoked Salmon Hash

$14

Organic smoked salmon, sweet potatoes, peppers, eggplant squash, pepper cream, poached eggs.

House Salad

$6

Local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries, citrus champagne vinaigrette.

Bruschetta

$13

Grilled hearth bread, seared mushrooms, sherry cream, goat cheese, herbs, port wine syrup, pear puree.

Chicken Salad

$14

Lemon herb seared chicken breast, arugula, grilled potatoes, caramelized brussels, butter braised radish, dried cherries, rye crumble, grilled lemon vinaigrette.

Steak Salad

$15

Spiced and seared 'butcher's tenderloin, winter greens, turnips, apples, mustard vinaigrette, grana padano, pine nuts.

Shrimp Toast

$9

Shrimp, jalapeno, scallion, sesame, baguette, curry caramel.

Buffalo Chicken Wings

$10

Boneless campo lindo wings, house-made hot sauce, cabbage slaw, blue cheese vinaigrette, celery leaves.

Tart

$14

Maple glazed butternut squash, fresh cheese, maple soubise, sherry gastrique, black pepper walnuts, mustard greens, beets.

Risotto

$14

Prosciutto americano, butternut squash, sage, caramelized onion, pecan, dates, grana padano.

Pasta

$13

Smoked chicken, torchio, caramelized sunchoke, sherry veloute, leek, celery, smoked olives.

Trout

$17

Pan seared rainbow trout, broccolini, sweet potato, porcini vinaigrette, roasted turnip puree.

Scallops

$20

Pearled barley, beet, grilled leeks, sage, hazelnut, vinaigrette.

Short Rib Tartine

$14

Oasted rye, smoked pepper jam, balsamic short rib, caramelized onion, aged hemme cheddar, watercress, radish with a small house salad.

Hot Turkey

$13

House smoked turkey breast, cranberry-chipotle chutney, bacon, caper aioli, avocado, smoked Gouda on toasted sourdough with herbed potatoes.

Aguachiles

$13

Shrimp, scallop, halibut, traditional salsa verde, cucumber, sweet onion, cilantro, grilled tortilla.

Webster House Burger

$13

8 Ounces hatfield farms burger on an egg bun with garlic pickles, lettuce, tomato, onion, with herbed potatoes.

Lunch Trio

$15

Soup of the day + house salad or herbed potatoes + 1-2 hot turkey sandwich.

Burger's Applewood Bacon

$4

Biscuits & Gravy

$6

Extra Egg

$2.25

Herbed Potatoes

$4

Fresh Fruit

$4

Side of Toast

$2

Side of Bernaise

$1.5

Calamari

$12

Flash fried fresh calamari, soy-caramel aioli, house-made kimchi.

Potstickers

$13

Campo lindo chicken, wasabi peas, radish, ponzu, sweet garlic puree.

Charcuterie

$15

Various cured meats, pickles, accompaniments, grilled bread.

Bruschetta

$13

Grilled bread, cana de oveja, candied beets, radish, pistachio, pea shoots.

Campo Lindo Chicken Livers

$10

Crispy chicken livers, smoked egg salad, fermented buffalo sauce, pea shoots.

Aguachiles

$14

Gf shrimp, scallop, halibut, traditional salsa verde, cucumber, sweet onion, cilantro, grilled tortilla.

Risotto

$14

Prosciutto americano, butternut squash, sage, caramelized onion, pecan, dates, grana padano.

Smoked Salmon Rillette

$13

Smoked faroe island salmon, micro greens, grilled corn shoots and lemon oil, fig mostarda, herbed crostini.

Raspberry Buttermilk Cake

$8

White chocolate cremeux, raspberry coulis, citrus streusel, pecan tuile.

Bread Pudding

$8

Coffee marsala creme anglaise, chicory toffee bark, macadamia crumble.

Seasonal Cheesecake

$8

Chocolate Bouchon

$8

Walnut nougat, phyllo tuile, honey ice cream.

Hot Potato Salad

$12

Confit potatoes, bacon lardons, brussels sprouts, butter braised radish, pickled onion, pea shoots, goat cheese vinaigrette.

Duck Confit Salad

$12

Oached pear, pistachio, arugula, penta creme blue, roasted butternut squash.

House Salad

$6

Gf local mixed greens, pecorino romano, radish, marcona almonds, bloomed cranberries, citrus champagne vinaigrette.

Italian Cream Sodas

$5

Skuna Bay Salmon

$32

Shoyu glaze salmon, shrimp, porcini nage, baby bok choy, smoked parsnip puree, taro root.

Beef Shortrib

$36

Marinated truffle, porcini aioli, fried brussels sprouts, Dijon root vegetable puree.

Duck Breast

$28

Gf forbidden black rice, yuzu emulsion, sesame braised cabbage, goji berry jam, pea salad.

Cold Smoked Dry Aged Ribeye

$48

Confit potato, mushroom, mustard greens, sauce robert, foie gras butter.

Scallops

$35

Pearled barley, beet, grilled leeks, sage, hazelnut, vinaigrette.

Windhaven Farms Pork Belly Tamale

$23

Pork belly, masa, salsa rojo, curtido, jalapeno pico de gallo, cilantro.

Vegetable Entree

$20

Maple glazed butternut squash tart, fresh cheese, maple soubise, sherry gastrique, black pepper walnuts, mustard greens, beets.

Miso Glazed Alaskan Halibut

$35

Curry roasted carrots, greens, sweet potato puree, raspberry-shoyu reduction.

Beef Stroganoff

$25

Braised beef, pappardelle noodles, shallots, mushrooms, mustard-brandy demi-glace, creme fraiche, fresh herbs.