West Loop Sushi in Chicago, IL
West Loop Sushi Restaurants with Address and Phone:
1 restaurant location in Chicago
West Loop Sushi Menu in Chicago
Appetizers
Quinoa & Mushroom Salad
$9.5
Vegetarian. House quinoa blend, arugula, mixed greens, shiitake mushrooms, onion, garlic, radish house sesame dressing.
House Salad
$7.5
Vegetarian. Mixed greens, cucumber, radish, cherry tomato, Feta, croutons, house honey red wine viniagrette.
Maryland Crab Cakes (2)
$16.5
Two pieces per order. Pan seared Atlantic jumbo lump blue crab, purple sweet potato, house remoulade.
Ahi Tuna Tartare
$16.5
Avocado mousse, white miso ginger, ponzu, house wonton chips.
Tempura Brussels Sprouts
$10.5
Vegetarian. Ground roasted peanuts, house ginger honey sauce.
Crispy Rock Shrimp
$15.5
Crispy kale, smoked sweet paprika sauce.
Hamachi Crudo
$12.5
Lemon, strawberry, basil, pickled fresnoand radish.
Sushi & Sashimi
Two pieces per order.
Tuna
$7.5
Salmon
$7.5
Hand Rolls
Spicy Shrimp Hand Roll
$9.5
Sesame chili oil, masago, green onion, mayo, eel sauce.
Tuna Avocado Hand Roll
$9.5
Salmon Avocado Hand Roll
$9.5
Spicy Tuna Hand Roll
$9.5
Sesame chili oil, masago, mayo.
Yellowtail & Scallion Hand Roll
$9.5
Vegetarian Rolls
Eight pieces.
Mushroom Roll
$11.5
Vegetarian. Shiitake, tempura enoki mushroom, pickled radish, avocado, sesame, unagi sauce.
Classic Rolls
Eight pieces.
Spicy Shrimp Roll
$13.5
Sesame chili oil, masago, green onion, mayo, cucumber and eel sauce.
Tuna Avocado Roll
$12.5
Specialty Rolls
Eight Pieces.
Crunchy Spicy Tuna Roll
$14.5
Black rice, chili oil, masago, mayo, tempura crumb, cucumber, red tobiko.
West Coast Roll
$15.5
Tuna, yellowtail, cilantro, avocado, jalapeno, wasabi mayo, unagi sauce, spicy mayo, wasabi tobiko, wrapped in soy paper.
Spicy Godzilla Roll
$15.5
Black rice, spicy shrimp, cucumber, tempura crumb, cream cheese mayo, wasabi mayo, unagi sauce.
Salmon Volcano Roll
$15.5
Jalapeno, tamago, pickled radish, cucumber, spicy mayo, unagi sauce, green onion, tempura crumb
West Loop Rainbow Roll
$18.5
Alaskan king crab, salmon, yellowtail, tuna, cucumber, masago mayo, avocado, sweet soy, macerated strawberry.