West Town Taven in Chicago, IL
West Town Taven Restaurants with Address and Phone:
1 restaurant location in Chicago
West Town Taven Menu in Chicago
Starters
Tavern Beer Cheese
$5.95
With crunchy toasts.
Flatbread
$8.95
Herb-roasted mushrooms, leeks, white truffle oil and mozzarella.
Tavern Antipasto
$9.5
Herbed goat cheese, basil pesto, braised white beans, oven-cured tomatoes, marinated olives, country ham and toasts.
Mussels
$9.5
Skillet roasted with bay leaf, sweet garlic and spicy chile peppers.
Market Cheese Plate
$9.25
Crispy Lobster And Crab Cakes
$10.5
with green godess dressing.
Calamari
$9.25
Crispy fresh rhode island calamari with curried arugula slaw
Gnocchi
$8.5
with pesto, cream, pine nuts and parmesan.
Beef Carpaccio
$11.75
With capers, pickled onions and shaved parmesan cheese.
Tavern Potato Chips
$6.75
With rosemary, balsamic syrup, white truffle oil and parmesan cheese.
Soup
Curried Butternut Squash Soup
$8
With roasted coconut and almonds.
Wild Mushroom Chowder
$8.5
With blue cheese toast and crispy potato strings.
Salads
Salad 1
$7.5
Fennel, raw mushroom and radish salad with lemon and white truffle oil.
Salad 2
$7.5
Organic field greens with buttermilk blue cheese, cherry tomatoes and red wine mustard vinaigrette.
Main Dishes
Pork
$22.75
Grilled pork tenderloin with creamy cheese grits, caramelized brussels sprouts, pear-cranberry relish, and bourbon brown butter.
Tilapia
$21.75
Potato-crusted with jasmine rice pilaf, seasonal vegetables and herbed mustard cream.
Pot Roast
$25.75
Zinfandel-braised short rib with roasted garlic mashed potatoes and pennsylvania dutch black vinegar sauce.
Diver Sea Scallops
$25.5
Pan-seared scallops with mushroom-leek risotto, tarragon and chives.
Potato Gnocchi
$16.95
With seasonal vegetables, fontina and basil.
Pasta
$18.75
Pappardelle with turkey meatballs, roasted tomatoes, tarragon and wild mushrooms.
Chicken
$19.75
Herb-marinated miller's farm chicken breast and thigh with lemon-orange linguini, market vegetables and sherry-mustard vinaigrette.
Whitefish
$23.75
Pan-roasted lake huron fillet with zucchini, fingerling potateos, tomatoes, house-cured bacon, olives and rosemary.
Duck Confit
$23.75
Crispy slow-cooked moulard leg with butternut-apple mash, caramelized brussels sprouts, roasted pecans and rich pan juices.
Lamb
$24.5
Ownesboro-style smoked lamb shoulder bbq with double corn cake and traditional black sauce.
Beef
$25.75
Pepper-crusted beef tenderloin with white truffle tavern fries and zinfandel reduction.
Desserts
Market Cheese Plate
$9.75
A changing selection-ask your server!.
Bourbon Pecan Pie
$7.25
With caramel sauce and thick cream.
Gala Apple Turnover
$7.25
With caramel ice cream and caramel sauce.
Lemon Chess Pie
$7.25
With berry sauce and thick cream.
House-Made Ice Creams And Brownies
$6.95
Banana Cream Pie
$7.5
With white chocolate, salted peanuts and whipped cream.
Chocolate Devil's Food Cake
$7.25
With chocolate fudge frosting and mint chocolate chip ice cream.
Chef's Whim Ice Cream Sandwich
$7.25
With fudge brownie and seasonal ice cream.