Westgate Gourmet Menu with Prices

American Deli Food
4.4

Westgate Gourmet Near Me

Westgate Gourmet Menu

Sides

Black Forrest Ham

Country Style Sausage

Apple Wood Smoked Bacon

Canadian Bacon

4oz Beef Tenderloin

6oz New York Strip Loin

Breakfast Specialties

Two Eggs Any Style

Choice of ham, country style sausage or apple wood smoked bacon.

The Italian

Scrambled eggs with cherry tomatoes, goat cheese, kalamata olives & pesto.

The Classic

Scrambled eggs with apple wood smoked bacon, baby spinach & maytag blue cheese.

Baja California

Scrambled eggs with bell peppers, tomato salsa, shredded beef, sour cream & cheddar cheese.

House Smoked Salmon Hash

Red onion, bell peppers, topped with 2 eggs.

Machaca Hash

Shredded beef, sour cream, tomatillo salsa, cheddar cheese, topped with 2 eggs.

Eggs Benedict

Two poached eggs, canadian bacon, english muffin & hollandaise sauce.

South Of The Border

Two poached eggs, avocado, shredded pork, refried bean, salsa fresca, ancho chile hollandaise.

The Mediterranean

Two poached eggs, prosciutto di parma, truffled shallot compote, port wine hollandaise.

House Smoked Salmon

Hard boiled eggs, capers, red onion, mini bagels, sour cream & yukon potato rosti.

Design Your Own Omelet

Choice of three then $1.50 per extra items. Tomatoes, spring onion, red onion, jalapeno pepper, bell pepper, crimini mushrooms, smoked turkey breast, black forest ham, apple wood smoked bacon, smoked salmon, swiss, maytag blue cheese, cheddar, pepper jack cheese, egg white, egg beatter.

American Breakfast

Made to order fresh juice croissant, chocolate croissant, blueberry danish, cinnamon brioche or fresh muffin two eggs any style, choice of ham, country style sausage or apple wood smoked bacon freshly brewed coffee, decaf or tea.

Griddle Favorites

Buttermilk Pancakes

Seasonal berries marmalade, bourbon vanilla whipped cream.

Buttermilk Pancakes With Two Eggs Any Style

Canadian bacon, black forest ham or country style sausage.

French Toast

Sweet buttered brioche toast dipped in cinnamon egg batter.

Peanut Butter & Raspberry Gelee French Toast

With creme fraiche.

Belgian Waffles

Maple syrup, chocolate sauce, vanilla whipped cream, seasonal berries marmalade.

Waffle Sunday

Caramelized bananas, macadamia nuts, warm chocolate sauce.

Old Fashioned Irish Oatmeal Toasted Bagel

Cream cheese and jams.

Granola

Fresh seasonal fruits & plain yogurt.

California Seasonal Fruit Plate

Yogurt Trifle

Seasonal fruit, topped with granola & whipped cream.

Summer Berries

Bourbon vanilla whipped cream & poppy seed cookie.

1/2 Red Ruby Grapefruit

Freshly Baked Breakfast Pastries

Sweet butter croissant, chocolate croissant, cinnamon roll or blueberry danish.

Homemade Muffin Selection

Bran, blueberry, lemon poppy seed, banana nut or rocky road.

Fresh Homemade Mini Donuts

Served with chocolate, apricot and raspberry dips.

Morning Boosts

Fruit Of The Orchard Smoothie

Mango, white peach, papaya, bourbon vanilla ice cream, low fat yogurt and whole milk.

Summer Berries Smoothie

Raspberries, strawberries, blackberries, bourbon vanilla ice cream, low fat yogurt and whole milk.

Maui Morning Smoothie

Banana, coconut, apricot, bourbon vanilla ice cream, low fat yogurt and whole milk.

Fresh Juices

Made-to-order.

Valencia Oranges

Star Ruby Grapefruit

Green Apple

Carrot Apple

Pineapple

Espresso Bar

Starbucks Coffee, Decaf

Cappucino

Espresso, Double Espresso

Cafe Mocha, Cafe Latte

Vanilla Latte

Hazelnut Latte

Caramel Latte

Hot Chocolate

Glass Of Milk

Soft Drinks, Mineral Water

Selection Of Tazo Tea

Appetizers

Westgate Salad

Poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.

Caesar Salad

Baby romaine heart, sourdough croutons, shaved parmigiano reggiano.

Mozzarella Di Bufala

Heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.

Baja Prawn Cocktail

Avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.

Alaskan King Crab Cake

Crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.

Warm Asparagus Salad

Maine lobster asparagus coulis, honshimenji mushrooms, lemon sabayon.

Soups

Cream Of Broccoli

Twice baked maytag blue cheese souffle, broccolini and creme fraiche,.

Seafood Chowder

Scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.

Westgate Tortilla Soup

Tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.

Salads

Yellow Fin Tuna Sashimi

Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat and watermelon radish.

Prosciutto Di Parma Ham

Warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.

Curried Chicken Salad

Grilled chicken breast salad, granny smith apple, celery, pine nuts, golden raisins, mango chutney and seasonal fruits.

Caesar Salad

Baby romaine hearts, parmigiano reggiano, choice of chicken breast or baja prawns.

Classic Cobb

Smoked turkey breast, ham, honey cured bacon, avocado, cherry tomato, maytag blue cheese, hard boiled egg heart of romaine.

Seafood Cobb

Day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado and mango miso dressing.

Sandwiches

Kobe Beef Burger

Apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.

Sirloin Burger

Swiss or cheddar cheese on sesame kaiser roll, tomato, boston lettuce, red onion and pickle.

Mexican White Shrimp Club

Piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese rosemary bread.

Westgate Club

Smoked turkey, crispy bacon, avocado, boston lettuce, tomato, swiss cheese on sourdough or multi grain bread.

Monte Cristo

Black forest ham, smoked turkey breast, swiss cheese sandwich in egg batter.

Pulled Bbq Pork

Pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.

Vegetable Sandwich

Roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.

Main Courses

Ricotta Cheese Ravioli

Baby spinach, pine nuts, dried apricot, sage butter sauce.

Short Rib Tortellini

Fontina cheese, english peas and black truffle jus.

Alaskan Halibut Cheeks

Sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.

Red King Salmon

Eggplant puree, soy bean, tamago thai curry and jasmine rice.

Pacific Grouper

Sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.

Black Angus Flat Iron Steak

Local baby carrots, sweet onion, german butterball potato casserole and maytag blue cheese.

Milk-Fed Veal Picatta

Yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.

Afternon Tea Menu

Gravlax Cornet With Lemon & Dill Cream Cheese

Black Tiger Shrimp & Cucumber With Cilantro Cream

Quail Egg And Domestic Caviar On Blinis

Saint Andre Cheese With Pesto Arugula Sandwich

Prosciutto San Danielle, Goat cheese Fromage Blanc & Tomato Pear Chutney

Golden Raisin & Sugar Cane Scone With Devonshire Cream

Summer Berries & Vanilla Whipped Cream

Appetizers

Westgate Salad

Poached red and green pears, belgian endive, candied walnuts, roquefort cheese, balsamic vinaigrette.

Caesar Salad

Baby romaine heart, sourdough croutons, shaved parmigiano reggiano.

Mozzarella Di Bufala

Heirloom tomato, parmesan ice cream, aged balsamic vinegar and basil.

Baja Prawn Cocktail

Avocado parfait, lime marmalade, house made cocktail sauce, cilantro, jicama and cucumber.

Alaskan King Crab Cake

Crab bisque cappuccino, lemon grass foam, saffron vermouth sauce and fennel puree.

Warm Asparagus Salad

Maine lobster, asparagus coulis, honshimenji mushrooms, lemon sabayon.

Crispy Kurobuta Pork Belly

Diver scallop, napa cabbage, red curry and granny smith apple.

Soups

Cream Of Broccoli

Twice baked maytag blue cheese souffle, broccolini and creme fraiche.

Seafood Chowder

Scallops, clams, black tiger shrimp, lobster and black summer truffle, parmesan and poppy seed puff.

Westgate Tortilla Soup

Tomato broth blended with corn tortilla, jack cheese, tomato, avocado and grilled chicken breast.

Salad Entrees

Yellow Fin Tuna Sashimi

Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat watermelon radis.

Prosciutto Di Parma Ham

Warm redwood hill farm crottin, candied pistachios, black mission figs, sherry wine reduction.

Seafood Cobb

Day boat sea scallop, baja prawns, alaskan king crab, jicama, papaya, bean sprouts, avocado mango miso dressing.

Sandwiches

Kobe Beef Burger

Apple wood smoked bacon, sweet onion, fiscalini cheddar or maytag blue cheese.

Mexican White Shrimp Club

Piquillo pepper, heirloom tomato, pancetta, pesto aioli, manchego cheese and rosemary bread.

Pasta

Ricotta Cheese Ravioli

Baby spinach, pine nuts, dried apricot, sage butter sauce.

Short Rib Tortellini

Fontina cheese, english peas and black truffle jus.

Alaskan Halibut Cheeks

Sweet yellow corn risotto, pancetta, heirloom cherry tomato salsa.

Main Courses

British Columbia King Salmon

Eggplant puree, soy bean, tamago, thai curry and jasmine rice.

Pacific Grouper

Sun dried tomato pesto, fava bean leaves, chive flower, baby onion and fennel.

Atlantic Dover Sole

Local seasonal vegetables, parsley potatoes, butter meuniere.

New York Strip Loin

Grilled asparagus, oyster mushroom, yukon potato gratin.

Black Angus Beef Tenderloin

Local baby carrots, german butterball potato casserole, sweet onion and maytag blue cheese.

Colorado Lamb Chop

Mascarpone polenta, fennel pollen, baby artichoke, cherry tomatoes.

Milk-Fed Veal Tenderloin

Yukon potato gnocchi, nicoise olive, cauliflower, chanterelles mushrooms.

Desserts

Creme Fraiche Cheesecake

Passion fruit caramel, blood orange sorbet.

1055 Tiramisu

Amaretto mousse, chocolate tuile, coffee & chocolate syrup with almond ice cream.

Chocolate Napoleon

Dark chocolate biscuit with hazelnut & chocolate mousse jasmine blossom ice cream.

Exotic Tartlet

Passion fruit curd with raspberries & coconut sorbet.

Tonka Bean Creme Brulee

Chocolate ice cream & shortbread cookie.

Honeycomb Panna Cotta

Chilled mint soup & local berries.

Coffee

Amaretto Coffee

Amaretto, vanilla vodka, coffee & cream.

Irish Coffee

Bushmills irish whiskey, sugar & coffee.

Cappuccino, Cafe Latte, Cafe Au Lait Or Cafe Mocha

Plaza Bar - Salads

Yellow Fin Tuna Sashimi
$17

Avocado vinaigrette, yuzu lime soy sauce, heart of palm, kumquat & watermelon radish.

Caesar
$18

Baby romaine hearts, sourdough croutons, shaved parmigiano reggiano with chicken or baja prawns.

Curried Chicken
$17

Grilled chicken breast salad with celery, granny smith apple & pine nuts, golden raisins, mango chutney & seasonal fruit.

Classic Cobb
$15

Smoked turkey breast, ham, avocado, cherry tomatoes, crisp bacon, maytag blue cheese & baby romaine hearts.

Seafood Cobb
$21

Day boat scallops, baja prawns & alaskan king crab with jicama, papaya, bean sprouts, avocado & mango miso dressing.

Mozzarella Di Bufala
$12

Heirloom tomato, parmesan ice cream, aged balsamic vinegar & basil.

Plaza Bar - Sandwiches

Pulled Bbq Pork
$14

Pickled cabbage on sesame bun, chipotle mayo, aged sonoma jack cheese house made barbeque sauce.

Sirloin Burger
$15

Sliced tomato, boston lettuce, swiss or cheddar cheese & pickle on a sesame kaiser roll.

Westgate Club
$15

Smoked turkey, crispy bacon, avocado, boston lettuce with swiss cheese on toasted sourdough or wheat bread.

Monte Cristo
$15

Grilled ham, house smoked turkey breast & swiss cheese dipped in egg batter.

Mexican White Shrimp Club
$16

Piquillo pepper, heirloom tomato, pancetta, pesto aioli & manchego cheese on rosemary bread.

Vegetable Sandwich
$14

Roasted bell pepper, grilled asparagus, feta cheese, tomato with romaine lettuce pickled cucumber on olive bread.

Breakfast Station

Eggs Benedict, English Muffin, Canadian Bacon, Hollandaise Sauce

Mexican Eggs Benedict With Avocado, Refried Beans And Salsa Fresca

Sausage Link, Honey Cured Bacon and White Creamer Potato

Croissant, Raspberry Danish, Chocolate Croissant

Lemon Poppy Seed, Rocky Road & Raisin Bran Muffins

Made To Order Omelets & Scrambled Eggs

Tomato, green & red onion, jalapeno pepper , cremini mushroom ham, honey cured bacon, smoked turkey, bay shrimp , smoked salmon swiss & cheddar cheese.

Salads

Antipasti Board

With genoa salami, mortadella & proscuitto.

Cesar Salad Station, Croutons, Parmesan Cheese & Dressing

Cobb Salad Station With Balsamic & Blue Cheese Dressing

Dressing: honey cured bacon, black forest ham, smoked turkey, cherry tomato blue cheese crumbled, hard boiled egg yolk & white.

Cold Trays

Domestic Prosciutto, Country Pates, Mortadella & Salami Genoa

House Smoked Atlantic Salmon

Mini bagels, Toast Points, Cream Cheese, Red Onion, Capers, Hard Boiled Eggs

Three Cheese (Saint andre, Point Reyes & Goat Cabe cou, Pepper Jack & Smoked Gouda)

With dried fruit (fig, apricot, apple) mango chutney & tomato pear chutney.

Seafood Display

Black Tiger Shrimp, Hillman Oyster, Cherrystone Clams, Dungeness Crab

Crawfish & Green Lip Mussels

Cocktail Sauce, Mignonette & Lemon

Sushi Display

Ahi Tuna, Atlantic salmon, Hamachi, Makerel, Ebi

Sweet Shrimp, California Rolls

Pickled Ginger, Wasabi & Soy Sauce

Carving Station

Oyster Rockefeller

Prime Rib With Creamy Horseradish And Au Jus

Colorado Leg Of Lamb, Mint Pepper Sauce

Pesto Crusted Pork Loin & Rosemary Jus

Swordfish Filo Dough Salmon & Dill Mousse

Carrots, Broccolis Salad

Black Bean & Sweet Yellow Corn Salad, Red Onion, Cilantro, Lime Vinaigrette

Cauliflower Salad With Kalamata Olive, Sundried Tomato & Roasted Garlic

Tabbouleh: Bugler Wheat Salad With Mint

Penne Pasta Salad

With lemon dill mayo & smoked salmon & bell peppers.

Cole Slaw With Napa Cabbage, Carrot & Rice Wine Vinegar

Wild Arugula Salad

With goat cheese, hazelnuts, raspberry vinaigrette & fresh raspberries.

Martini Glasses

Ceviche With Avocado Garnish & Plantain Chips

Bay Shrimp

Marinated with dill & lemon juice, louis sauce on the bottom of the glass.

Garnish With Sliced Lemon

Chinese Spoon

Smoked Salmon Tartar With Orange Gelee & Tat Soy

Plates Cold

Ahi Tuna Sashimi

Spicy cucumber salad & mango dressing.

Cured Duck Breast Prosciutto

With fig (brown or black) roasted or jam or balsamico redution.

Sherry & Green Pea Soup

Crab salad & crispy smoked salmon skin.

Bonito Broth With Bay Scallop

Bean sprout, basil, shredded carrot & soy bean.

Plates Hot

Mini Crab Cake

Chicken Potstikers With Ponzu Sauce

Bay Scallop Empanada With Chimichuri Salsa

Duck Satay With Sirracha Peanut Sauce

Shooters

Chilled Cantaloupe Soup/ Red & Green