Whiskey Creek in Port Charlotte, FL
Whiskey Creek Restaurants with Address and Phone:
1 restaurant location in Port Charlotte
Whiskey Creek Menu in Port Charlotte
Appetizers
Southwest Tootsy Rolls
Shrimp, cream cheese and special ingredients all twisted into a crispy eggroll and served with whiskey creek's own chipotle lime BBQ sauce.
Colossal Bloom
A colossal sweet spanish onion seasoned, battered and deep-fried.
Avocado Spring Rolls
Fresh made in house with chopped avocado, grilled chicken, sun-dried tomatoes and oriental slaw, hand rolled in crisp wontons and lightly fried, served with asian BBQ dipping sauce.
Potato Wedgies
Thick-cut potato wedges with smoky bacon, chives, cheddar jack cheese, and Ranch dressing.
Bacon-Wrapped Shrimp
Large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled.
Hot Spinach and Cheese Dip
Spinach, shallots, and a mixture of cheddar jack, and parmesan cheeses, served bubbly hot with fresh made tortilla chips and salsa.
BBQ Nachos
A heaping platter of tortilla chips covered in queso cheese, chipotle lime bbq sauce, black beans, diced tomatoes, red onion and chives, with your choice of slow smoked pulled pork or pulled chicken. served with sour cream and smoky salsa.
Whiskey Creek Appetizer Sampler
Southwest tootsy rolls, potato wedgies, bacon-wrapped shrimp, chicken tenders and quesadilla with dipping sauces.
Soup and Salad
Cobb Salad
Garden fresh greens, with smoked turkey, bacon, red onion, Cheddar Jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole.
Avocado Chicken Chopped Salad
Pit roasted chicken, fresh avocado, hardboiled eggs, whiskey creek peppered bacon, and grape tomatoes tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles.
House or Caesar Salad
French Onion Au Gratin Soup
Made fresh daily, with caramelized onions, beef stock, and red wine, topped with toasted croutons and melted provolone cheese.
Whiskey Creek's Darn Near Perfect Baked Potato Soup
Homemade with a creamy blend of chunky baked potatoes topped with cheddar jack cheese, bacon, and green onion.
Soup of the Day
Whiskey Wings
Honey Sriracha
A fusion of all natural honey and spicy sriracha.
Hawaiian BBQ
Honey and teriyaki, with a hint of pineapple
Thai Chili
Red chilies, garlic and ginger makes em them with just a little heat
Chipotle Lime
Kicked up and spicy with a twist of lime.
Buffalo
A classic wing sauce that comfortably hot.
Widow Maker Extreme
Habanero peppers add some serious heat.
Fire Grilled Entrees
Cooked over the blazing wood fire.
Grilled Pork Chops
Two center cut, boneless pork chops enlivened with our signature pork seasoning, grilled over the hardwood fire and served with our legend BBQ sauce.
Wood-Fired Salmon
Wood-fired fillet, basted with honey lemon butter, served with chicken-infused rice and warm pineapple salsa.
Smokehouse Chicken
Wood fire-grilled, boneless breast of chicken, smothered in our signature chipotle lime BBQ Sauce with melted colby jack cheese, whiskey creek peppered bacon, sauteed mushrooms, scallions and diced tomatoes. Served with your choice of two sides
Pit Roasted Chicken
Fire-grilled boneless breast of chicken, served on a bed of chicken-infused rice.
Bacon-Wrapped Shrimp
Nine large shrimp wrapped in smoky bacon, basted with honey lemon butter and fire grilled. Served on a bed of chicken infused rice.
Steaks
With your choice of 2 sides. Compliment your Steak Top-any steak with burgundy mushrooms for only $2.99, boursin herb and garlic butter $1.99, peppercorn sauce $1.99, sauteed mushrooms and onions $1.99, Add 1/3 rack of ribs for 6.99. Rare, Cool, red center medium rare, warm, red center medium, Hot and pink throughout medium well, Thin, pink center well done, Hot and cooked throughout
The Original Whiskey Creek Flat Iron Steak
We were the first steakhouse chain in the world to introduce the flat Iron Steak. USDA choice. 6 oz., 8 oz.
Branding Iron Steak
An often-overlooked gem of a steak, USDA choice top sirloin is perfect for steak lovers who appreciate a lean and tender steak experience. 7oz.
Chopped Steak
Covered in our burgundy mushrooms. 10 oz.
Top Sirloin
A favorite among steak lovers. This USDA choice steak is prized for it's full bodied flavored and meaty texture. 9 oz.
Jim Beam Sirloin
Our juicy USDA Choice top sirloin marinated daily in small quantities. Offered while quantities last. 9 oz.
Bone-In Rib Eye
This is our best steak ever. Well marbled and so delicious it will make the most seasoned cowboy shout yippie ki-yay. 20 oz.
Rib Eye
Hand selected, whiskey creek rib eye is well marbled and delicious. See if you agree this is one of our most flavorful steaks. 12 oz.
KC Strip
Cut from the short loin, this lean, tender steak offers a rich texture and flavor. 11 oz.
The Big Porterhouse
Think of it as a KC strip and filet in one steak. The best of both worlds. 20 oz.
Bacon-Wrapped Filet Mignon
Our most tender USDA choice steak wrapped with smoky bacon. 8 oz.
Traditional Prime
Slow roasted for hours, no peek-style until tender and hand-carved to order. Served 4 pm until it's gone. 10 oz. , 12 oz., 16 oz.
Wood-Fired Prime
Slow roasted and finished on the wood fire grill to order, if you haven't tried it this way, you owe yourself this treat. Limited availability. 10 oz., 12 oz. or 16 oz.
Pasta Entrees and Other Favorites
Chicken Tender Dinner
A generous portion of chicken tenders fried to perfection and served with cole slaw and honey mustard.
Chicken Fried Dinner
Huge, hand-breaded chicken or tenderized sirloin steak flash-fried to a golden brown and topped with country gravy and your choice of two sides.
Rattlesnake Pasta
Grilled chicken breast and fettuccini with onions, red pepper and creamy, spicy alfredo sauce, watch out for the bite, served with toasted garlic bread and choice of caesar or house salad.
Pollo Fettuccine
Tossed in a parmesan cream sauce with sun-dried tomatoes and fire-grilled chicken served with toasted garlic bread and choice of caesar or house salad.
Signature BBQ
Signature whiskey creek BBQ served with honey-sweetened corn muffin and choice of two sides.
Baby Back Ribs
Massaged with seasonings and then slow cooked until they're fallin' off the bone, whiskey creek baby back ribs are the best in town. Tender, meaty, wood fire-grilled and slathered with signature legend bbq sauce give your taste buds a real party.
BBQ Sandwich
Served on a brioche bun with choice of one side.
Pulled Pork
Hand-rubbed and slow smoke tender
Spicy Sausage
Locally sourced, hand-linked Jalapeno and cheddar sausage, slowly smoked and finished on the wood fire grill
Overnight Beef Brisket
Hand-rubbed with our secret spices and slow smoked overnight.
Pork and Sausage
Signature pulled pork with spicy, locally sourced Jalapeno and cheddar stuffed sausage.
Burnt Ends
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our signature legend BBQ sauce
Creek Combos
Served with honey-sweetened corn muffin and choice of two sides.
Single
Choice of one meat
Double
Choice of two meats
Triple
Choice of three meats
Bar-B-Q Chicken
Slow cooked, 1/2 chicken basted with legend BBQ sauce and finished on the wood fire grill.
Pulled Pork
Hand-rubbed with our special seasonings, slow cooked and smoked for an unforgettable flavor and tenderness.
Overnight Brisket
Hand-rubbed with our special seasonings, slow cooked and hickory smoked all night for a tender, savory, smoky down-home BBQ flavor.
St. Louis or Baby Back Ribs
Slow smoked and tender to the bone. Smothered in our legend BBQ Sauce. 4 bones (1 serving per platter)
Spicy Sausage
Locally sourced, hand-linked Jalapeno and cheddar sausage, slowly smoked and finished on the wood fire grill
Burnt Ends
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill and caramelized with our signature legend BBQ Sauce
The Other Good Eats
The Hoss
A hand-pattied steak burger covered with melted colby Jack cheese, applewood smoked bacon and a rich, creamy bacon mayo sauce on a brioche bun.
Prime Rib Sandwich
Slow cooked and finished over the wood fire grill on a whole-wheat hoagie roll.
French Dip
Shaved prime rib served with au jus on a whole-wheat hoagie roll.
The Plainsman
A fresh, hand-pattied steak burger dusted with our signature rib rub, stacked with smoked beef brisket and smothered in our legend BBQ sauce on a brioche bun.
Smokehouse Jalapeno Burger
Wood fire grilled-to-order, ground steak burger, served on a brioche bun with spicy pepper jack cheese, lightly breaded and fried jalapeños, whiskey creek peppered bacon, with chipotle ketchup.
The Ultimate Philly Cheesesteak Sandwich
Tender slices of prime rib, with sauteed mushrooms, onions, red and green peppers, and melted provolone cheese on a split-top sourdough roll.
Sides
Fire-Grilled Veggies
$0.99
Steamed Broccoli
Cole Slaw
BBQ Baked Beans
Smoky Mac & Cheese
Seasoned Fries
Sweet Potato Fries
$0.99
Loaded Baked Potato
$0.99
Baked Sweet Potato
Baked Potato
Mashed Redskin Potatoes
House Salad
Caesar Salad
Sweet Potato Souffle
Desserts
Homemade Peach Cobbler
Homemade cobbler, fresh from the oven and served a la mode. Best order it at the beginning of the meal so it's ready when you are.
Aunt Esther's Homemade Bread Pudding
A classic brown sugar and cinnamon bread pudding, packed with toasted walnuts and topped with a warm brandy sauce and whipped cream.
Possum Pie
Decadent graham cracker and pecan crust, layered with sweet cream cheese, rich chocolate and heavy cream topped with chopped pecans and whipped cream. Made from scratch in-house.
Campfire S'mores
Toast your marshmallow over a hibachi grill, rest it between rich chocolate and graham cracker and enjoy a childhood favorite.
Sandwiches
Served with seasoned fries and our signature spicy pickles.
Burnt Ends
$9.99
Tender morsels of slowly smoked beef brisket, perfectly seared on the wood fire grill, caramelized with our signature legend BBQ sauce and served on a brioche bun.
French Dip
$10.99
Shaved prime rib served with au jus on a split top sourdough roll. Load it up with cheese, sauteed mushrooms and onion for $1.99
Pit Roasted Chicken
$6.99
6 oz. fire grilled boneless brast of chicken bastedwith honey lemon butter and served on a brioche bun with lettuce, tomato and red onion. Add cheese $0.99 add whiskey creek house made peppered bacon $1.29
The Ultimate Philly Cheesesteak
$10.99
Tender slices of prime rib, with sauteed mushrooms, onions, red and green peppers, and melted provolone cheese on a split top sourdough roll.
Whiskey Creek Angus Burger
$5.99
5 oz. steak burger, served on a brioche bun with lettuce, tomato, and red onion. Add cheese $0.99, add whiskey creek house made peppered bacon $1.29
Overnight Beef Brisket
$9.99
Hand rubbed with our secret spices, slow cooked over hickory smoke, served on a brioche bun.
Prime Rib
$10.99
Slow cooked and finished over the wood fire grill on a split top sourdough roll. Load it up with cheese, sauteed mushrooms, and onion for $1.99
Smokehouse Jalapeno Burger
$8.99
5 oz. steak burger, served on a broiche bun with spicy pepper jack cheese, lightly breaded and fried jalapenos, whiskey creek peppered bacon, with chipotle ketchup.
Pulled Pork Bar B Q
$8.99
Hand rubbed with our signature pork seasoning and slow cooked for unforgetable flavor, served on a broiche bun.
Small Plates
Chicken Caesar Salad
$8.99
Pit roasted chicken served on a bed of crisp romaine lettuce, with fresh parmesan cheese, creamy caesar dressing and crunchy croutons.
Avocado Chicken Chopped Salad
$9.99
Pit roasted chicken, fresh avocado, hardboiled eggs, whiskey creek peppered bacon, and grapetomatoews tossed with crisp romaine lettuce, house made creamy balsamic dressing and blue cheese crumbles.
Salmon Caesar Salad
$10.99
Wood fired fillet of salmon, basted with honey lemon butter and served on a bed of crisp romaine lettuce, parmesan cheese, creamy caesar dressing and crunchy croutons.
Chicken Tender Salad
$7.99
Crispy breaded chicken served over fresh salad greens, cheddar jack cheese, red onions, grape tomatoes, and bacon bits with your choice of dressing.
Avocado Spring Roll
$7.99
Fresh made in house with chopped avocado, grilled chicken, sun dried tomatoes and oriental slaw, hand rolledin crisp wontons and lightly fried, served with Asian BBQ dipping sauce.
Pollo Fettuccine
$9.99
Tossed in a parmesan cream sauce with sun dried tomatoes, and fire grille chicken. Served with garlic toast.
Rattlesnake Pasta
$9.99
Fire grilled chicken breast on fettuccine with onions and red peppers in a spicy creamy alfredo sauce. Served with garlic toast.
Cobb Salad
$8.99
Garden fresh greens, with smokoed turkey, baocn, red onion, cheddar jack cheese, slices of hardboiled egg, diced tomato and fresh guacamole. Served with your choice of dressing.
Pick Two Choices
Pick Two Choices
$8.99
Choice of 2: Soup of the day, baked potato, french onion, house salad, caesar salad, cobb salad, sam adams pulled pork sliders, prime rib sliders, hamburger sliders, chicken caesar wrap, chicken fajita wrap.